Alto-Shaam ASC-2E, ASC-4E User Manual

US A/CA NA DA

U.S.A. O NL Y

ASC-2 E

Mobile Stand Option 5004687

wi th

Convection Oven

Electric

Model:

ASC-2E ASC-4E

ASC-4 E

Stand Option 5003489

wi th

Electronic

Control

  •INSTALLATION

 •OPERATION

•MAINTENANCE

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

p ri n te d i n u. s. a.

FAX: 262.251.7067 • 800.329.8744

www.alto-shaam.com

MN-28665 • 03/12

Delivery .................................................................... 1

Unpacking ................................................................1

Safety Procedures and Precautions ..........................2

Installation

Site Installation ................................................... 3

Clearance Requirements .....................................3

Dimension Drawings ............................................ 4

Installation Requirements ....................................5

Leveling ............................................................... 5

Restraint Requirements .......................................5

Electrical Connection ........................................... 6

Stacking Instructions (ASC-2E) ............................7

Stacking Instructions (ASC-4E) ............................8

Oven Stand Assembly Option .............................. 9

Operating Instructions

User Safety Information ..................................... 10

Start-Up Operation.............................................10

Capacity ............................................................ 10

Options & Accessories ....................................... 10

Pan/Shelf Positioning ......................................... 11

Electronic Control Operation and Features ... 12-15

Cooking Guidelines ............................................ 16

Care and Cleaning

Cleaning and Preventative Maintenance ............ 17

Protecting Stainless Steel Surfaces ................... 17

Cleaning Agents ................................................ 17

Cleaning Materials ............................................. 17

Equipment Care ................................................. 18

Clean Daily ........................................................ 18

Exterior .............................................................. 18

Motor Care ........................................................ 18

Service

Troubleshooting Guide ....................................... 19

ASC-2E Electronic Control

Full Assembly ................................................ 20

Control Assembly .......................................... 21

Interior Assembly .......................................... 22

ASC-4E Electronic Control

Full Assembly ................................................ 24

Control Assembly .......................................... 25

Interior Assembly .......................................... 26

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

Transportation Damage and Claims ..... Back Cover

Limited Warranty .................................Back Cover

DELIVERY

UNPACKING

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim. This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of the unit.

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 1

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

DANGER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

NOTE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 2

INSTALLATION

CH EC K LO CAL C OD ES

NE T:

SHIP:

CR AT E 35" L X 35" W X 41" H DI ME NSION S:

MI NI MU M EN TRY CL EAR AN CE

) UN CRA TED

EX TE RI OR

IN TE RI OR

NE T:

SHIP:

CR AT E 53" L X 45" W X 49" H DI ME NSION S:

MI NI MU M EN TRY CL EAR AN CE

) UN CRA TED

EX TE RI OR

IN TE RI OR

BA CK :

LE FT S IDE :

RI GH T SI DE :

FR OM G REA SE P ROD UCI NG E QU IPMEN T

RE CO MM END ED SE RVI CE A CCE SS

DANGER

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CAUTION

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

SITE INSTALLATION

The Alto-Shaam convection

oven must be installed in

a location that will permit

the oven to function for its

intended purpose and to

allow adequate clearance for

ventilation, proper cleaning,

and maintenance.

1. Hood installation is recommended. (

2. The oven must be installed on a stable and level surface.

3. DO NOT install this oven in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, etc.

4. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

5. This appliance must be kept free and clear of any combustible materials.

6. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 3

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

ASC-2E • WEIGHT

203 lb (92 kg)

(889mm x 889mm x 1041mm)

31-1/2" (800mm

ASC-2E • DIMENSIONS: H x W x D

: 32-1/8" x 30" x 30-1/8" (815mm x 762mm x 815mm)

: 20" x 15" x 21" (508mm x 381mm x 533mm)

ASC-4E • WEIGHT

490 lb (222 kg)

(1346mm x 1143mm x 1245mm)

ASC-4E • DIMENSIONS: H x W x D

: 57-1/2" x 38" x 44-1/2" (1461mm x 965mm x 1130mm)

: 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)

MINIMUM CLEARANCE REQUIREMENTS

31-1/2" (800mm

278 lb (126 kg)

535 lb (243 kg)

0" (0mm)

2" (51mm)

: 6" (152mm)

: 20" (508mm) right side

INSTALLATION

MA XI MUM

INTENDED FOR OTHER THAN

EXTERIOR DIMENSIONS

ASC-2E

21-1/8 (536mm)

(25mm)

Exhaust

4-11/16"

(119mm)

30" (762mm)

Electrical 2" (51mm) from bottom

3107173

3-1/4" (83mm)

25-7/16 (646mm)

30-1/8" (815mm)

ASC-4E

44-1/2" (1130mm)

30-5/8" (778mm)

54-5/8" (1387mm)

123°

8" (203mm) CAVITY VENT

29" (737mm)

CAVITY WIDTH

38" (965mm)

129°

3107173

ELECTRICAL INLET 3-5/32" (80,1mm)

9-15/16" (252mm)

ELECTRICAL ENTRANCE

3-3/8" (86mm)

23-1/4" (590mm)

ASC-2E • PRODUCT\PAN CAPACITY

27 lb (12 kg)

— 17 qts (15 liters)

Nine (9): 18" x 13" x 1" half-size sheet pans

5 chrome plated wire shelves with

2 removable side racks and 9 shelf positions

spaced at 1-5/8" (41mm)

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 4

28-3/16" (715mm)

32-1/8" (815mm)

3-15/16" (100mm)

31-1/16" (789mm)

57-1/2" (1461mm)

4" (102mm)

ELECTRICAL INLET

26-1/2" (673mm)

ASC-4E • PRODUCT\PAN CAPACITY

72lb(33kg)maximum•45qts(43liters)

Twelve (12): 18" x 26" x 1" full-size sheet pans

6 chrome plated wire shelves with

2 removable side racks and 12 shelf positions

spaced at 1-3/4" (43mm)

INSTALLATION REQUIREMENTS

A CC OR D A N CE W ITH NFPA 5 4 C O MMONW E A LTH O F M A S SACH U S ETTS ON LY .

The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way restricts air flow may void the warranty.

INSTALLATION

CAUTION

TO PREVENT PERSONAL INJURY,

All clearances for a proper ventilation air supply must be maintained to minimize fire hazard. Do not locate the oven immediately adjacent to any other heat-generating appliance.

DANGER

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

A number of adjustments are associated with initial installation and start-up. Adjustments must be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, and leveling. The Platinum series oven burners are factory-adjusted with fixed air openings and require

no field adjustment.

LEVELING

The oven should be leveled before the gas supply is connected. Level the oven from side-to-side and front-to-back with the use of a spirit level. For ovens installed on a mobile stand, it is important that the floor surface be level due to the probability of frequent oven repositioning.

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

RESTRAINT REQUIREMENTS —MOBILE EQUIPMENT

WARNING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied or available from the factory.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 5

INSTALLATION

DANGER

VOLTAGE PHASE CYCLE/HZ AWG AMPS

AG CY) AG CY) AG CY) AG CY)

N O C O RD A ND P L U G

DANGER

VOLTAGE PHASE CYCLE/HZ AWG AMPS

AG CY ) AG CY ) AG CY ) AG CY ) AG CY ) AG CY )

N O C O RD A N D P L UG

ELECTRICAL CONNECTION

DANGER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE.

The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in this manual or in the electrical compartment of the oven. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “off” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

ELECTRICAL • ASC-2E

208 ( 240 ( 208 ( 240 (

1 60 10 24.0 5.0 1 60 10 20.8 5.0 3 60 12 13.8 5.0 3 60 12 12.0 5.0

Wire diagrams are located in the inside access panel of the unit

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 6

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model. For supply connections, locate the wire size posted on the label located near the electric terminal block behind the service panel or elsewhere listed in this manual. Before attempting the electrical connection, the rating plate should be checked to ensure that the electrical characteristics of the appliance and the electrical supply characteristics agree.

Installation of the wiring must be made in accordance with U.L. 197 Commercial Electric Cooking Appliance Standards, Local and/or National Electrical Code, ANSI /NFPA 70-1990.

Service line entry is made through the rear of the oven for connection to the terminal block. Remove the service panel on the right side of the oven for access to the terminal block.

The oven is wired at the factory for either single phase or three phase service as indicated on the original purchase order. Input voltage and phase must match the voltage and phase of the oven. Visually check all electrical connections.

ELECTRICAL • ASC-4E

208 ( 240 ( 208 ( 240 ( 480 ( 220 (

1 60 6 50.0 10.4 1 60 6 43.3 10.4 3 60 8 28.8 10.4 3 60 8 25.0 10.4 3 60 8 12.5 10.4 1 50 6 40.0 8.7

STACKING & VENTING ASSEMBLY

( 2 - A S C - 2 E / S T K S H O W N )

INSTALLATION

Note: Actual unit may be different than shown.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 7

INSTALLATION

( 2 - A S C - 4 E / S T K 2 0 8 / 2 4 0 V S H O W N )

STACKING & VENTING ASSEMBLY

ITEM DESCRIPTION PART NO. QTY

2 RISER, FLUE ELECTRIC 1004984 1

3 SCREW, #10 SMS .5LG SC-26520 5

Note: Actual unit may be different than shown.

After legs or casters have been installed on the bottom oven, place the upper oven on top of lower unit. Align.

Remove top elbow vent prior to installing riser.

Assemble venting components 2 & 3 as shown

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 8

OVEN STAND ASSEMBLY

OVEN STAND 5003489 SHOWN

INSTALLATION

34-5/16" (876mm)

ITEM DESCRIPTION PART NO. QTY

1 LEG SUPPORT ASSEMBLY 5003488 2

2 CHANNEL, SUPPORT 1004459 2

3 LEG LG-22185 4

*CASTERS, RIGID CS-25674 2

*CASTERS, SWIVEL W/BRAKE CS-25675 2

4 BRACKET, STAND 1004461 1

5 BRACKET, ATTACHMENT 1004369 2

6 CHANNEL, BACK 1004460 1

7 SHELF, STAND 1004466 1

8 RACK, OVEN SUPPORT SR-26551 2

9 OVEN RACK SH-26795 6

10 *SCREWS, 1/4-20 X 1/2 HEX HEAD SC-22729 27

11 *NUT, 1/4-20 NYLON INSERT, 18-8 S/S NU-23984 27

12 *LOCK WASHER, 1/4" STAINLESS STEEL WS-2294 27

*NOT SHOWN

Part numbers and drawings are subject to change without notice.

38" (956mm)

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 9

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