Alto-Shaam AS-250 User Manual
ITEM NO. _______________________
AS-250
LOW TEMPERATURE ELECTRONIC
COOK AND HOLD OVEN
●
ALO HEAT … a controlled, uniform heat source that gently
H
cooks, holds, and surrounds food for better appearance, taste,
and longer holding life.
●
Oven cooks by time or by probe to sense internal product
temperature and will automatically convert from cook mode to
hold mode once the set parameters have been reached.
●
Cooks, roasts and holds food in the same cabinet.
●
Eight programmable menu buttons allow the operator to store
favorite recipes into memory (
Reduces operational requirements to simply loading the oven,
pushing the power button, the preset menu button, and start.
●
Clear, easy-to-read LED display indicates cook time remaining or
the full range of programmed operating parameters.
●
When cooking by probe, the oven will maintain a record of the
highest and lowest temperatures sensed by the food probe to
assure foods are cooked to the temperature required.
●
Provides uniform and consistent cooking, day after day.
●
Cooks and holds fish, poultry, meat, vegetables, potatoes, and
reheats frozen convenience foods.
●
Non-magnetic stainless steel interior, racks, and shelves
resist corrosion.
●
Stackable design with a capacity of 25 pounds (11 kg).
CO OK /H OL D/TI ME /P RO BE SE T-P OINTS).
Single compartment, 20 gauge non-magnetic stainless steel exterior and door with magnetic door latch. Oven interior
includes two (2) removable, non-magnetic stainless steel side racks with eight (8) pan positions on 1-3/8" (35mm)
centers, one (1) non-magnetic stainless steel wire shelf, and one (1) removable stainless steel drip pan. Oven interior
includes one (1) product probe with holder to contain internal temperature probe when not in use. Each unit is
equipped with two (2) 1" (25mm) high, base support bars.
Electronic control consists of a 4 digit L.E.D. display, ON/OFF key; cook temperature key with an adjustable cook range
from 200°F to 325°F (93°C to 162°C); time control key with set-points from 1 minute to 24 hours; probe control key with
adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature key with an adjustable hold range
from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu keys with locking capability along
with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation
status; and start key. The control has a built-in lock out feature and is equipped with a voltage conversion feature to
match the line voltage provided by the electric power supplier.
■■
MODE L AS-25 0 Cook and H old Oven w ith elec troni c controls.
FACTORY INSTALLED OP TIONS
● Cooking thermostat limit set at 250°F for
restricted areas of the U.S.A.
➥Specify on order as required.
■■
W164 N9221 Wat er S treet • PO Box 450 • M enomonee Fall s, Wiscon sin 53052-045 0 • U.S .A.
PH ONE: 262.251 .3800 800.558 .8744 U.S.A./CA NADA FAX : 262 .251.7067 800.329 .8744 U.S.A. O NLY
www.alto-sh aam.com
D UE T O ON G OI NG P R OD U CT D EV E LO P ME N T, SP E CI F IC AT IO N S AR E SU B JE C T TO C HA N GE W IT H OU T N OT I CE .P RI NT E D IN U .S. A. #12 - 07 /0 8
5-Year
Limited
Warranty
on all cook and hold
heating elements
(
EXCLU DES LAB OR).
33-9/16" (853mm)
5-1/2" (140mm)
1
7
-1/
4
" (
4
38mm)
16-3/
4
" (
42
5mm)
40-1/8" (1019mm)
E
lectrical
Connection
7" (178mm)
f
rom top
A
B
C
D
E
F
AS-250
P
LUG, CEE 7/7 (SCHUKO)
1
6 AMP 250V (#701410)
LOW TEMPERATURE ELECTRONIC
COOK AND HOLD OVEN
D I M E N S I O N S : H x W x D
EX TERIOR:
18-1/4" x 33-9/16" x 16-3/4" (464mm x 853mm x 425mm)
INTE RIOR:
13-5/8" x 22" x 13" (346mm x 559mm x 330mm)
E L E C T R I C A L
VOLTAGE PH ASE C YCLE / H Z AMPS kW
125 1 60 10.4 1.3 NEMA 5-15P
5A, 125V P
1
AT 200 1 50/60 4.8 .95 C
AT 230 1 50/60 5.5 1.2 220-2 30V Plu g
P R O D U C T \ PA N C A PA C I T Y
25 lbs (11 kg)
VO LUM E M AXI MU M: 7.5 QU ARTS (9,5 L ITE RS)
FULL-S IZE PANS: One ( 1) 20" x 12" x 2-1/2" MA XIM UM
GN 1/1 PANS: One (1) 530mm x 325 mm x 65mm MAX IM UM
MA XIM UM
EE 7/7
LU G
I N S TA L L AT I O N R E Q U I R E M E N T S
Unit must be installed level. The cook and hol d oven
must not be installed in any area where it may be affected
by steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
W E I G H T
NE T 86 lb (39 kg)
SHIP 100 lb (45 kg)
CA RTON
DIMENSION S:
(914mm x 508mm x 533mm)
36" X 20" X 21"
DO ME ST IC SH IP ME NT S ONLY
O P T I O N S & A C C E S S O R I E S
■■
Carving Holder, Prime Rib HL-2635
■■
Shelf, Stainless Steel Wire SH-2786
■■
Stacking Hardware 4928
W164 N9221 Wat er S treet • PO Box 450 • M enomonee Fall s, Wiscon sin 53052-045 0 • U.S .A.
PH ONE: 262.251 .3800 800.558 .8744 U.S.A./CA NADA FAX : 262 .251.7067 800.329 .8744 U.S.A. O NLY
D UE T O ON G OI NG P R OD U CT D EV E LO P ME N T, SP E CI F IC AT IO N S AR E SU B JE C T TO C HA N GE W IT H OU T N OT I CE .
www.alto-sh aam.com
P RI NT E D IN U .S. A.#12 - 07 /0 8
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