Alto-Shaam AR-7VH User Manual

R o t i s s e r i e

W164 N9221 Water Stre et • P.O. Box 45 0 • Menomonee Falls, Wi sconsin 5 3052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

US A/CAN ADA FAX: 2 62.251.7067 • 800.329.8744 U.S.A. ON LY

www.alto- shaam.com

E l e c t r i c

Models:

AR-7E ROTISSERIE WITH AR-7VH VENTLESS HOOD

P RI N TE D I N U .S. A .

• INSTALLATION

• OP ERATION

• MAI NT ENAN CE

MN- 28 90 7 • 02 / 09

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

N O TE: All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O TE: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAF ETY PR O CED URE S AND P RECA U TIO NS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 2

I N S TA L L AT I O N

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD R

ESULT IN SEVERE INJURY, DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

S I T E I N S TA L L AT I O N

In order to maintain established National Sanitation Foundation standards, all countermounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.

1. The appliance must be installed on a non-combustible, level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. For both safety and convenience, the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

4. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

5. A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 3

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the appliance from side-to-side and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

I N S TA L L AT I O N

57-1/16" (1449mm)

Electrical Connection at base of unit

Steam Vent at top

30-3/8" (722mm)

32-1/16" (814 mm)

WITH SOLID BACK

25-1/2" (649mm)

58-3/4" (1492mm)

WITH SOLID BACK

ASS-THROUGH OPTION

88-11-/16" (2252mm) WITH PASS-THROUGH OPTION

61-3/16" (1554mm) WITH PASS-THROUGH OPTION

34-1/2" (876 mm)

WITH PASS-THROUGH OPTION

37-1/8" (942mm)

38-1/16" (966mm)

38-7/8" (859mm)

35-13/16" (909mm)

(

)

38-3/16" (970mm)

4-3/8" (111mm)

32-7/16" (824mm)

25-1/2" (649mm)

88-3/4" (2255mm)

WITH PASS-THROUGH OPTION

57-1/16" (1449mm)

32-7/16" (824mm)

WITH PAS S-THROUGH OPTION

ASS-THROUGH OPTION

58-3/4" (1492mm) WITH SOLID BACK

30-3/8" (722mm)

32" (813mm)

WITH SOLID BACK

59-3/16" (1504mm) WITH PAS S-THROUGH OPTION

Electrical Connection at base of unit

Steam Vent at top

25-7/16" (646mm)

-3

)

38-3/16" (970mm)

4-3/8" (111mm)

50-5/16"

(516mm)

25-7/16" (646mm)

40-3/

16"

(10

20m

38-3/16" (970mm)

4-3/8" (111mm)

50-5/16"

(516mm)

S I T E I N S TA L L AT I O N

AR -7 E

DOUBLE PANE CURVED GLASS DOOR

IN GL E PAN E

FL AT GLASS D OOR

SI DE V I EW - S OLI D BAC K

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 4

FR ONT V IE W

SI DE V IEW - S OL ID BAC K

S I T E I N S TA L L AT I O N

(

THRO

(

)

SOL

BACK

27-7/8" (707mm)

WITH SOLID BACK

25-1/2" (646mm)

30-1/4" (767mm)

WITH PASS-THROUGH OPTION

(

)

THRO

PASS-THROUGH OPTION

(

mm)

37-1/

(942mm)

OLI

(

)

ASS-THROUGH OPTION

29-9/16" (750mm)

WITH SOLID BACK

61" (1549mm)

WITH PASS-THROUGH OPTION

25-1/2" (646mm)

33-5/8" (853mm)

WITH PASS-THROUGH OPTION

33-5/

8" (853m

)

ASS-

THR

PTI

29-9/16" (750m

)

BACK

(

mm)

WIT

H PA

HROUGH

ION

(

mm)

WIT

H S

ID B

AR -7 VH

VE NT LE SS H OO D W IT H CURV ED D OO R

I N S TA L L AT I O N

EN TL ES S H OO D WI TH FL AT D OO R

SI DE VI EW

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 5

FR ONT V IE W

SI DE VI EW

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

I N S TA L L AT I O N

D A N G E R

APPLIANCES WITH NO CORD PROVI DED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

E L E C T R I C A L

VO LTAGE PH ASE CY CLE/HZ AM PS KW

208 1 60 40.0 8.3

BA RE E ND

NO PL UG

230 1 60 42.0 9.0 240 1 60 38.0 8.8 208 3 60 33.0/ph 8.3

BA RE E ND

NO PL UG

230 3 60 35.0/ph 9.0 240 3 60 32.0/ph 8.8

380-415 3 50/60

24.0/ph

MA X

8.8

MA X

NO CO RD NO PL UG

E L E C T R I C A L C O N N E C T I O N

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF ” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

“WARNING ” R ISK OF FIR E !

Use a U L Lis te d groundi ng ty pe p lug r at ed 250 Vol ts , 50 Am pe re s, 1 P ha se , 3 w ir e fo r si ng le ph as e u ni ts an d 25 0 V, 50 A, 3 P hase, 4 w ir e f or t hr ee p ha se u ni ts. Pl ug t o be se le ct ed and installe d on ly by qualified se rv ic e p er sonnel. Individ ua l con du ct ors a re marke d L1, L2, L3 wh en ap pl ic ab le , N when a pp li ca bl e, a nd G.

THE ROTISSERIE CAN BE HARD WIRED. PERMANENT WIRING FOR ALL OVENS MUST BE INSTALLED BY A LICENSED ELECTRICIAN IN ACCORDANCE WITH APPLICABLE, LOCAL ELECTRICAL CODES.

230V ROTISSERIES FOR HARD WIRIN G MU ST B E EQUIPPED WITH AN EXTE RNAL MAIN SW ITCH WHICH DISCONNECTS ALL POLES WITH A C ONTACT SEPARATION OF AT LE AST 3 MM FOR A LL POLES.

After wiring and power connection has been completed, turn the main power switch to the “ON” position. The main power switch can be left “ON”

for daily use, but should be turned “OFF” when cleaning or performing maintenance or repairs to the rotisserie.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 6

For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

C A U T I O N

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTED TO THE FLOOR.

C A U T I O N

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

I N S TA L L AT I O N

D R I P T R AY I N S TAL L AT I O N

Attach tray using two carriage bolts in base panel. Lift tray up and away to remove.

S T A C K I N G C O M B I N A T I O N S & I N S TAL L AT I O N R E Q U I R E M E N T S

STACK I NG C O MBI NATIO N S (FACT ORY IN STAL LED )

AR-7VH ventless hood o ver AR-7E rotisserie

Requires 4" (102mm) legs for counter top applications. Free standing floor installations require 6" (152mm) leg assembly 5 001 414 or 5" (127mm) casters 40 07.

[O VER ALL HE IGH T: 54-7/16" (1384mm)]

AR-7VH ventless hood over AR-7E rotisserie o ver AR-7H companion holding cabinet

Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

[

OV ERA LL HE IGH T: 90-13/16" (2307mm)]

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 7

I N S TA L L AT I O N

S T A C K I N G I N S T R U C T I O N S

rotisserie with ventless hood can be stacked on top of a

matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides.

1. Remove the access panels of both units.

Punch out the knock out hole (A) in the top panel of the lower unit.

3. Remove power cord from upper unit and discard.

4. The new power cord and strain relief bushing for upper unit

should be routed through the knock out hold in the top panel of the lower unit.

5. Carefully lift and place the upper unit into position aligning on bottom unit.

6. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.

7. Attach a strain relief bushing to the bottom panel of the lower

unit to the left of the existing power cord. (B)

8. Route power cord from upper unit through the strain relief bushings, then tighten bushings.

9. Replace the access panels on both units.

10 . Attach 4: Support Brackets (1010092) and any required feet or

casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095.

AR-7EVH OVER AR-7H STACKING ASSEMBLY

IT EM

PART

PART DE SCRIP TIO N QT Y

1 1010092 BRACKET, SUPPORT, BASE 4

2 BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E 1

3 CD-3987 CORD, 8/4 SEEO W-A, 105C, (-50C) 1

4 CR-3801* CONNECTORS, *CT, RING, 10MM, SQ/M6 4

5 NU-2437 NUT, 1/4-20 HEX S/S 4

6 SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG 16

7 SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD 4

8 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

9 WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS 16

10 WS-2294 LOCK WASHER, 1/4" 4

11 WS-2867 LOCK WASHER, 5/16" 16

*NOT SHOWN

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 8

I N S TA L L AT I O N

A R - 7 E & A R - 7 V H — O P T I O N S & A C C E S S O R I E S

D ES C RIP T ION PA RT N U MBE R

DOOR OPTIONS S

DOOR HANDLE O

DRIP PAN, S

TAINLE SS S TEEL

IN GLE PA NE F LAT GLAS S WI TH H ANDLE

IN GLE PA NE F LAT GLAS S WI THOUT HA NDLE

N NON-CON TROL SIDE

DRIP PAN TRAY, DOOR MOUN TED FL AT G LASS DOOR

URVED GL ASS D OO R

FEET, RUBBER, 2" (51mm) C

FO R CO UNTER TO P UN ITS O NLY

LEGS A

AS SEMBLY, FLAN GED F EET, 6" (152mm)

SS EMBLY

AS SEMBLY, 6" (152mm)

(R EQU IRED F OR STACKING U NITS)

, 4" ( 102mm)

E ONLY

5007012

5007013

HD-26900

1001976

5004859

1002598

5001614

5001765

5001414

5001761

MULTI-PURPOSE WIRE BASKET (.50 diameter pin) BS-26019

SPITS AN GLED SPIT, S TAIN LESS STEE L

PI ERCIN G SP IT

, STAI NLESS ST EEL

SI-25934

SI-25729

TU RKEY SPIT

AN GLED SPIT

, STAI NLESS ST EEL

, TEFL ON C OATE D

STACKING ASSEMBLY AR-7E OVER AR-7H (208-240V, 1PH)

(FA CTORY I NSTAL LED) AR-7E OVER AR-7H (208-240V, 3PH)

AR-7E

OV ER AR-7H (380-415V)

STANDS AR-7E W / SH ELF, 36" (914mm)

AR-7E O VER 750-S, 36" (914mm)

TEFLON® COATED ACCESSORY PACKAGE

CO MMERC IAL G RADE, IN CL UDES DISK S, DRIP TR AY A ND 7 A NGLED S PITS

VENTLESS HOOD REPLACEMENT FILTERS GR EASE FILTE R

CH ARCOA L FI LTER

SI-26980

5001335

5008787

5008948

5008922

FR-26550

5002058

5001302

FI-25867

FI-25866

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 9

O P E R AT I N G I N S T R U C T I O N S

CONTROL

IDENTIFICATION

Cook Cycle Indicator Bar

Preheat Indicator Bar

➥ FOR 2-STEP COOKING TIME

Cook Time Indicator Bar 1

and

Cook Time Indicator Bar 2

➥ FOR 2-STEP COOKING

Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2

ON/OFF Power Key

Cook Key

Start Key

Preset Menu Program Keys

OPTIO N

Preset Program Cancellation Key

Jog Key

TO ROTATE SPITS IN INCREMENTS

FOR PRODUCT REMOVAL

WHEN DOOR IS OPEN

Holding Indicator Bar

Product Ready Indicator Bar

UP Arr ow Key

LED Dis pl ay

DOWN Arrow Key

Preset Key Lock Indicator Bar

Time Key

Hold Key

Indicator Light

Underscore Light

Program Menu

Identification Card Slot

Stop Key

Cool Down

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 10

O P E R AT I N G I N S T R U C T I O N S

Press the ON/OFFkey.

ON /OFF i

The display will show the last set holding temperature.

The hold indicator will illuminate.

The rotisserie will begin to preheat to the holding temperature shown in the display.

Press the COOK key.

The COOK and the TIME underscore lights will alternately illuminate.

The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

The display will indicate the last set cooking time when the TIME underscore light is illuminated.

ndicator light will illuminate.

Cook temperature indicator bar will illuminate for:

COOK TEMPERATURE 1

Press the COOK key again if 2-step cooking is required.

Cook temperature indicator bar will illuminate for:

COOK TEMPERATURE 2

AFTER PRESSING THE COOK KEY:

…to chan ge the displ ayed

temperature, press the up and

down arro w key when …

COOK TEMPERATURE 1

COOK TEMPERATURE 2

is illuminated.

Press the TIME key.

The TIME underscore light will illuminate.

The display will indicate the last set cooking time when the TIME underscore light is illuminated.

The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.

Time indicator bar will illuminate for:

TIME 1

Press the TIME key again if 2-step cooking is r equired.

Time indicator bar will illuminate for:

TIME 2

AFTER PRESSING THE TIME KEY:

…to chang e the displayed time, press the up and down arrow key when …

TIME 1

TIME 2

is illuminated.

Press the HOLD key.

The HOLD underscore light will illuminate.

The display will indicate the last set holding temperature.

• Product programming can be considered complete after the holding temperature has been set o r additional browning

AFTER PRESSING THE HOLD KEY:

Change th e holding te mperature,

by pressing t he up and down

arrow key when the HOLD

underscore light is illuminated.

time can be added if desired.

• Automatic holding time will activate when the cooking cycle time and any additional browning time has elapsed and the PRODUCT READY BAR is illuminated.

ready

• The product will continue to cook as it decreases from the cooking temperature to the holding temperature.For best results, always allow for product temperature override.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 11

O P E R AT I N G I N S T R U C T I O N S

A D D I T I O N A L B R O W N I N G F E AT U R E

he control allows the operator to set a specific period of time for additional browning between the end of the

T COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning time is to be added during initial product programming.

AFTER THE HOLDING TEMPERATURE HAS BEEN SET, PRESS THE HOLD KEY AGAIN FOR BROWNING TIME DISPLAY.

The display will indicate “0” time or the last browning time.

To c hange browni ng time, pr ess t he up and down arro w key

when “0” time appears in t he displa y. Note: To di sable the

browning fe ature set the ti me to “0:00”

AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES

• The radiant heat browning feature will only operate if a time period has been set.

ready

• The product will continue to cook as it decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.

ready

A L WAY S A L LO W T H E R O T I SS E R I E T O P R E H E A T

T O T HE F U L L S E T CO O K IN G T E M P ER AT U R E

When fully preheated, the START key and the PRODUCT READY BAR

will flash and the control will beep four times

ready

LOAD PRODUCT PRESS START

• The spit motor will begin to rotate.

• The display will alternate between showing the set cook temperature and set cook time.

When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will illuminate to indicate the end of the cooking function.

ready

A UT O MAT IC H O L D I N G T IM E W I L L A C T I VAT E . 

• The r otisserie will remain at the set holdi ng temperature up to a period of four (4) hours.

• The display will alternate between the set holding temperature and the elapsed holding time since READY.

• The r otisserie will shut down after the 4-hour automatic holding time period has elapsed.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 12

O P E R AT I N G I N S T R U C T I O N S

P R E S E T M E N U K E Y O P T I O N

he Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.

T Each cooking program can be preset to include all cooking and holding functions. Cooking programs are stored and recalled using the P

PROGRAMMING A COOKING PROGRAM:

With the rotisserie oven in the “OFF” position, determine the food product procedure to be programmed. Press and release control O N/OFF key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the ON /OFF key. The oven will begin operating in the hold mode. The amber hold indicator will be illuminated and the last set hold temperature will be displayed.

E N T E R AL L C O O KI N G A N D H O L D I N G P A R A M E T E R S FO R T H E

P R O D U C T S E LE C T ED AS IN S T R U C T E D O N T H E PR E V I O U S PAG E .

RE SET Keys labeled 1 thro u gh 7.

Select a number for the programmed product. Press and hold the selected PR

until you hear an audible signal which will occur within approximately 4 seconds. The number

key program indicator light will illuminate. The programmed product is now stored in memory

on the specific number key selected. Additional programs can be stored in the remaining PRESET

Keys if not previously programmed.

NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product to

be programmed. Settings can be manually changed for the next product and an alternate pre-programmed letter key selected.

ES ET

number key

TO COOK WITH PRESET MENU KEYS:

PRESS AND RELEASE CONTROL ON/O FF KEY.

• The control will beep and the green indicator light on the O N/OFF key will illuminate.

• The amber hold indicator will illuminate.

• The oven will begin operating in the hold mode.

• The previously set hold temperature will be displayed.

• The green indicator will illuminate on all programmed PRES ET Keys.

PRESS DESIRED PRESET KEY (1 T HROUG H 7)

• The Pre-Heat indicator will illuminate. ➥ The rotisserie oven will automatically preheat to the cooking temperature programmed.

• The oven will beep when preheated and the preheat indicator will go out.

• Both the Ready and Start indicator lights will flash. ➥ The set cook temperature will be maintained by the oven and appear in the display

while in the ready/start mode.

LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.

PRESS AND RELEASE START KEY.

NOTE: The rotisserie will beep 4 times when cooking is finished.

AR- 7 E R oti s ser i e w ith A R -7V H Ve ntl e ss Hood Oper ati o n & C are M anu a l • 13

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