Alto Shaam AR-7H Installation Manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

US A/CA NA DA

FAX: 262.251.7067 • 800.329.8744

U.S.A. O NL Y

www.alto-shaam.com

p ri n te d in u .s .a .

Hot Holding

Rotisserie Companion

Models:

AR-7H MANUAL CONTROL AR-7H ELECTRONIC CONTROL

• INSTALLATION

• OPERATION

• MAINTENANCE

SHOWN WITH PASS-THROUGH OPTION

M N- 28 95 3 (Rev 0) • 0 9/ 13

Delivery ......................................................................1

Unpacking ..................................................................1

Safety Procedures and Precautions ............................2

Installation

Installation Requirements ......................................3

Clearance Requirements .......................................3

Leveling .................................................................3

Dimension Drawings ..............................................4

Product/Pan Capacity ............................................4

Electrical Connection .............................................5

Stacking Combinations & Instructions ................ 6-7

Options & Accessories ...........................................8

Operating Instructions

Start-Up Procedures ..............................................8

Manual Control Identification & Operation ..............9

Electronic Control Identification & Operation ........10

General Holding Guidelines .................................11

Sanitation ............................................................12

Service

Troubleshooting Guide - Electronic Control ..........15

Troubleshooting Guide - Manual Control ..............16

Cable Replacement Kit ........................................16

Full Assembly ......................................................17

Interior Service View ............................................18

Door Assembly ....................................................18

Double Pane Curved Glass Door .........................19

Single Pane Flat Glass Door ................................20

Stainless Steel Back Panel ..................................21

Electrical - Manual Control ...................................22

Electrical - Electronic Control ...............................23

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

Transportation Damage and Claims .......Back Cover

Limited Warranty....................................Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance ..............13

Protecting Stainless Steel Surfaces .....................13

Cleaning Agents ..................................................13

Cleaning Materials ...............................................13

Equipment Care ...................................................14

Clean Daily ..........................................................14

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • i

DELIVERY

UNPACKING

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim. This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of the unit.

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 1

2. This appliance is intended for use in commercial

SAFETY PROCEDURES

AND PRECAUTIONS

NOTE

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

DANGER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 2

INSTALLATION

DANGER

IMPROPER INSTALLATION,

DANGER

CAUTION

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SITE INSTALLATION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DO NOT store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

In order to maintain established National Sanitation Foundation standards, all counter-mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have legs of a sufficient 6" (152mm) height to provide minimum unobstructed space beneath the unit.

1. The appliance must be installed on a non-combustible, level surface.

DO NOT install this appliance in any area where it

may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. For both safety and convenience, the holding cabinet must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

This appliance must be kept free and clear of

any obstructions blocking access for maintenance or service.

The holding cabinet can be stacked with

another holding cabinet or a matching rotisserie oven. Complete stacking instructions are located in this manual.

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the appliance from side-to-side and frontto-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance can

cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 3

INSTALLATION

SITE INSTALLATION

37-1/8" (942mm)

38-1/8" (968mm)

25-1/2" (646mm)

40-1/2" (1028mm)

34-1/4" (869mm)

6-1/4"

(159mm)

32-7/16" (824mm)

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

6-1/4"

(159mm)

40-1/2" (1028mm)

34-1/4" (869mm)

Electrical Connection

32-1/16" (814mm)

WITH SOLID BACK

25-1/2" (646mm)

40-1/2" (1028mm)

34-1/4" (869mm)

6-1/4"

(159mm)

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

32-1/16" (814mm)

WITH SOLID BACK

38-1/8" (968mm)

25-1/2" (646mm)

40-1/2" (1028mm)

34-1/4" (869mm)

6-1/4"

(159mm)

32-1/16" (816mm)

WITH PASS-THROUGH OPTION

6-1/4"

(159mm)

40-1/2" (1028mm)

34-1/4" (869mm)

Electrical Connection

37-1/8" (942mm)

32-7/16" (824mm)

DOUBLE PANE CURVED GLASS DOOR

34-1/2" (876 mm)

WITH PASS-THROUGH OPTION

25-1/2" (646mm)

WITH SOLID BACK

32-1/16" (814mm)

PASS-THROUGH OPTION

CORD LENGTH 120V - 72" (1829mm)

208-240V - 108" (2743mm) 230V - 108" (2743mm)

Electrical Connection

on side at base of unit

88-11-/16" (2252mm) WITH PASS-THROUGH OPTION

WITH SOLID BACK

58-3/4" (1491mm)

61-3/16" (1554mm) WITH PASS-THROUGH OPTION

WITH SOLID BACK

32-1/8" (816mm)

WITH PASS-THROUGH OPTION

32" (813mm)

SINGLE PANE FLAT GLASS DOOR

PASS-THROUGH OPTION

CORD LENGTH

25-1/2" (649mm)

120V - 72" (1829mm) 208-240V - 108" (2743mm) 230V - 108" (2743mm)

Electrical Connection

on side at base of unit

WITH SOLID BACK

87-5/8" (2224mm) WITH PASS-THROUGH OPTION

58-3/16" (1477mm)

61-3/16 (1554mm) WITH PASS-THROUGH OPTION

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

32-1/16" (814mm)

WITH SOLID BACK

25-1/2" (646mm)

38-1/8" (968mm)

37-1/8" (942mm)

34-1/4" (869mm)

Electrical Connection

6-1/4"

(159mm)

40-1/2" (1028mm)

32-7/16" (824mm)

SIDE VIEW

PRODUCT\PAN CAPACITY

60 lbs (27 kg)

FULL-SIZE SHEET PANS*: Eight (8) 18" x 26" x 1" (457mm x 660mm x 25mm)

CHICKEN BOATS: Up to 24 (6 per shelf)

*w ith add itio nal wi re s helv es

32-1/16" (816mm)

WITH PASS-THROUGH OPTION

25-1/2" (646mm)

34-1/4" (869mm)

40-1/2" (1028mm)

6-1/4"

(159mm)

FRONT VIEW

ma xi mu m

HALF-SIZE SHEET PANS*: Up to Sixteen (16) 18" x 13" x 1" (457mm x 330mm x 25mm)

SIDE VIEW

34-1/4" (869mm)

40-1/2" (1028mm)

6-1/4"

(159mm)

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 4

INSTALLATION

ELECTRICAL CONNECTION

DANGER

accordance with CSA C22.1, Canadian

DANGER

For CE approved units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

VO LTAG EΩPH ASE CY CLE /HZ AM PS KW

NE MA 5-2 0P

20A, 125 V

PL UG

NE MA 6-1 5P

15A, 250 V

PL UG

CEE 7/7

PLUG RATED 250V

CH2-16P

PLUG

RATED 250V

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in

Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “of f” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

After wiring and power connection has been completed, turn the main power switch to the “on ” position. The main power switch can be left “on ”

for daily use, but should be turned “of f” when cleaning or performing maintenance or repairs to the rotisserie.

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 5

ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG.

NOTE: Where local codes and CE regulatory

requirements apply, appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

ELECTRICAL

120 1 60 15.0 1.8

208 240

230 1 50/60 9 .0 2.1

1 1

Wire diagrams are located in the

inside access panel of the unit

60 60

8.5

9.5

1.8

2.3

INSTALLATION

STACKING COMBINATIONS & INSTALLATION REQUIREMENTS

CAUTION

(F AC TORY IN STALLE D)

[O VE RALL HE IGHT:

Requires 6" (152mm) legs with flanged feet

[O VE RALL HE IG HT :

STACKING COMBINATIONS

AR-7H companion holding cabinet over AR-7H companion holding cabinet

Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly 5009711 for applications within the United States. Applications outside the U.S. require 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

76-7/8" (1953mm)]

AR-7E rotisserie over AR-7H companion holding cabinet

Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4007 and stacking assembly (5008787,

5008948 or 5008922 - depending on voltage - see pg 8) for applications within the United States. Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

76-7/8" (1953mm)]

AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet

5001761 bolted to the floor.

90-13/16" (2307mm)]

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTED TO THE FLOOR.

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 6

INSTALLATION

STACKING INSTRUCTIONS

The holding cabinet can be stacked with an identical holding cabinet or a matching rotisserie oven in either the top or bottom position.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet or a holding cabinet on top of a holding cabinet. Additional stacking hardware is required for all other combinations (se e pr ev io us p ag e).

All fastening holes have been prepunched. If the rotisserie oven is positioned at the bottom of a stacked configuration, make certain the oven is on a non-combustible surface. The stacking combination also requires the minimum clearance of 6" (152mm) at the back and both sides.

1 Remove the two side access panels of both units.

2 Carefully lift and place the upper unit into

position aligning on bottom unit.

3 Secure units together by inserting a hex head

screw, a flat washer, and a lock washer in each hole of the top unit and screwing them into the inserts provided on the top of the lower unit. Securely tighten all four screws.

4 Replace the side panels on both units.

AR-7H oveR AR-7H Holding cAbinet stAcking Assembly (5009711)

it em

no .

pA Rt

no .

pA Rt desc Ri pt io n qt y

1 NU-2437 NUT, 1/4-20 HEX S/S 4

2 SC-27385 SCREW, 1/4-20 X 3/4" LG HEX HEAD 4

3 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

4 WS-2294 WASHER 1/4" SPLIT 4

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 7

INSTALLATION

AR-7H — OPTIONS & ACCESSORIES

DANGER

ANY KIND. DO NOT USE WATER JET

DESCRIPTION PART NUMBER

DOOR OPTIONS SINGLE PANE FLAT GLASS WITH HANDLE

SINGLE PANE FLAT GLASS WITHOUT HANDLE

DOOR HANDLE FOR SINGLE PANE GLASS DOOR ON NON-CONTROL SIDE

CONTROL OPTION KIT FOR SOFTWARE DOCUMENTATION

LEGS ASSEMBLY, 6" (152mm)

ASSEMBLY, FLANGED FEET, 6" (152mm)

STACKING ASSEMBLY AR-7H OVER AR-7H

(FACTORY INSTALLED) AR-7E OVER AR-7H (208-240V, 1PH)

AR-7E OVER AR-7H (208-240V, 3PH)

AR-7E OVER AR-7H (380-415V)

SHELF SHELF, CHROME PLATED WIRE

SHELF, STAINLESS STEEL WIRE

STAND, STAINLESS STEEL WITH STORAGE SHELF

OPEN (AR-7H OVER 750-S OR 6•10esiN)

5009591

5009815

HD-26900

5000886

5001414

5001761

5009711

5008787

5008948

5008922

SH-2851

SH-24720

FR-26550

5002058

OPERATING INSTRUCTIONS

START-UP

1. The unit should be installed level, and should NOT

be installed in any area where it may be affected by steam, grease, dripping water, high temperatures or any other severely adverse conditions.

2. Before operating the cabinet, clean both the interior

and exterior of the unit with a clean, damp cloth and mild soap solution. Rinse carefully.

3. Clean and install the cabinet side racks. Shelves

should be positioned with the curved end up and toward the back of the unit.

4. Before operating the unit, become familiar with the

operation of the controls. Read this manual carefully and retain it for future reference.

MN-28953 (Rev 0) • 09/13 • AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 8

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF

TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

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