Alto-Shaam ar-7evh User Manual

US A/CA NA DA

U.S.A. O NL Y

Rotisserie

Electric

Models:

AR-7EVH
ELECTRIC ROTISSERIE WITH VENTLESS HOOD

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

p ri n te d in u .s .a .

  •INSTALLATION

 •OPERATION

•MAINTENANCE

FAX: [phone] • 800.329.8744

www.alto-shaam.com

M N- 28 90 7 (r ev 0 ) • 1 2/ 12

Delivery .................................................................... 1

Unpacking ................................................................1

Safety Procedures and Precautions .......................... 2

Installation

Site Installation .................................................... 3

Leveling ............................................................... 3

Clearance Requirements .....................................3

Sound Pressure Levels ........................................ 3

Dimension Drawings ............................................ 4

Product Capacity .................................................4

Electrical Connection ........................................... 5

Drip Tray Installation ............................................ 6

Stacking Combinations & Instructions ...............6-7

Options & Accessories ......................................... 8

Operating Instructions

Start-Up Procedures ............................................9

Ventless Hood Control Identification ....................9

Rotisserie Control Identification ......................... 10

Cooking Procedures - Quick Reference ............. 11

Cooking Instructions .......................................... 12

Hold Only Instructions ........................................ 13

Additional Browning Feature .............................. 14

Preset Menu Key Option ............................... 15-16

Product Loading............................................17-18

Grease Collection ......................................... 19-20

Service

Troubleshooting Guide ....................................... 27

Ventless Hood, Final Floor ................................. 28

Ventless Hood, Electrical Assembly ................... 28

Ventless Hood, Parts List ................................... 29

Ventless Hood, Full Assembly ............................ 30

Rotisserie, Bulb Replacement Instructions ......... 31

Rotisserie, Final Floor ........................................ 32

Rotisserie, Final Floor Parts List ................... 33-34

Rotisserie, Full Assembly & Door Assembly ....... 35

Rotisserie, Full & Door Assembly Parts Lists ...... 36

Rotisserie, Interior View ..................................... 37

Rotisserie, Electrical Service ............................. 38

Rotisserie, Replacement of Glass Door .............. 39

Rotisserie, Stainless Steel Back Panel ............... 40

Grease Collection Unit ....................................... 41

Wire Diagrams

Always refer to the wire diagram(s) included with the
unit for most current version.

Warranty

Transportation Damage and Claims ..... Back Cover

Limited Warranty..................................Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance ............ 21

Protecting Stainless Steel Surfaces ................... 21

Cleaning Agents ................................................ 21

Cleaning Materials ............................................. 21

Ventless Hood Cleaning and Maintenance ......... 22

Rotisserie Cleaning and Maintenance ................ 24

Rotisserie Daily Cleaning ................................... 24

Daily Gasket Cleaning ....................................... 25

Clean Rotisserie Convection Box ....................... 25

Check Rotisserie Overall Condition .................... 26

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual

DELIVERY

UNPACKING

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

1. Carefully remove the
appliance from the
carton or crate.

®

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 1

SAFETY PROCEDURES

AND PRECAUTIONS

NOTE

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

DANGER

Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

WARNING

Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

CAUTION

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 2

SITE INSTALLATION

INSTALLATION

DANGER

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

In order to maintain established
National Sanitation Foundation
standards, all counter- mounted
models must be sealed to the
counter with a R.T.V. or silastic
meeting N.S.F. requirements or
have 6" (152mm) unobstructed
clearance at the back and sides
of the unit.

1. The appliance must be
installed in a well ventilated
room obeying the local ventilation codes and
standards and on a non-combustible, level surface.

2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.

3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access
to the controls and should be positioned at a safe
and convenient height to provide easy loading and
unloading of hot products.

4. This appliance must be kept free and clear
of any obstructions blocking access for
maintenance or service.

5. The AR-7EVH can be stacked on top of a matching
holding cabinet. Complete stacking instructions are
located in this manual.

A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to thermostat
calibration, door adjustment, leveling, electrical
hook-up and installation of optional casters or legs.

®

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LEVELING

Level the appliance from side-to-side
and front-to-back with the use of a spirit level.

We recommend checking the level periodically
to make certain the floor has not shifted nor the
appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.

SOUND PRESSURE MEASUREMENT

Microphone

position

Front 69 71

Right Side 64.3 67

Left Side 64.3 69

Rear 64.7 68

Sound pressure level dBA

Without hood

system operating

With hood system

operating

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3

INSTALLATION

C

L

Electrical Connection

on side at base of unit

34" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

C

L

Electrical Connection

on side at base of unit

WITH SOLID BACK

61-1/8" (1553mm)

WITH PASS-THROUGH OPTION

58-11/16" (1491mm)

WITH SOLID BACK

88-5/8" (2252mm)

WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

50" (1269mm)

54" (1371mm)

4" (102mm)

20-5/16"

(516mm)

25-7/16" (646mm)

C

L

Electrical Connection

on side at base of unit

34" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

C

L

Electrical Connection

on side at base of unit

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

MA XI MUM

AN GL ED

S PI TS (S TAN DA RD) : (U P TO 7 SPI TS CAN BE USE D)

PI ER CING SP ITS (O PTI ON AL) : (U P TO 7 SPI TS CAN BE USE D)

TU RK EY SP IT (O PTI ONA L): (UP TO 3 SP ITS CA N B E U SED )

SITE INSTALLATION

single pane flat glass doordouble pane curved glass door

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

C

L

32" (813mm)

WITH SOLID BACK

25-7/16" (646mm)

PASS-THROUGH OPTION

Electrical Connection

on side at base of unit

WITH PASS-THROUGH OPTION

WITH SOLID BACK

WITH PASS-THROUGH OPTION

88-5/8" (2252mm)

58-11/16" (1491mm)

61-1/8" (1553mm)

34" (863mm)

WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

C

L

32-1/8" (815mm)

Electrical Connection

WITH SOLID BACK

on side at base of unit

39-1/16" (992mm)

38-1/16" (966mm)

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

20-5/16"

(516mm)

PRODUCT\PAN CAPACITY

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 4

50" (1269mm)

54" (1371mm)

50" (1269mm)

54" (1371mm)

CORD LENGTH (no plug):

6-1/2' (1,981mm)

Electrical

Connection

4" (102mm)

32-3/8" (823mm)

98 lb (44 kg)

fr on t vie wsi de v iew - s ol id ba ck

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens

(1,1 to 1,6 kg)

One (1) Turkey up to 25 lb (11 kg) on each spit

ELECTRICAL CONNECTION

DANGER

TECHNICIAN IN ACCORDANCE WITH

DANGER

VO LTAG E PH ASE C YCLE /HZ AMP S KW

BAR E E ND

NO PLUG

BAR E E ND

NO PLUG

(A GCY)

NO CORD
NO PLUG

Hard wired models:

product an oil resistant cord like H05RN or H07RN
or equivalent must be used.

For CE approved units: To prevent an electrical

to provide sufficient protection against potential

with the following symbol.

INSTALLATION

The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National Electrical
Code and applicable local codes.

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will occur
when connecting or disconnecting the unit unless all
controls are in the “of f” position.

Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by
a licensed electrician in accordance with applicable
local electrical codes.

After wiring and power connection has been
completed, turn the main power switch to the “on ”
position. The main power switch can be left “on ”

for daily use, but should be turned “of f” when
cleaning or performing maintenance or repairs to
the rotisserie.

“WARNING” RISK OF FIRE!

Use a UL Listed grounding type plug rated 250 Volts,
50 Amperes, 1 Phase, 3 wire for single phase units and
250 V, 50 A, 3 Phase, 4 wire for three phase units. Plug
to be selected and installed only by qualified service
personnel. Individual conductors are marked L1, L2 , L3
when applicable, N when applicable, and G.

ELECTRICAL

208 1 60 40.0 8.3
240 1 60 38.0 8.8

208 3 60 33.0/ph 8. 3
240 3 60 32.0/ph 8. 8

380-415

380 3 50/ 60 22.0/ph 7.4
415 3 50/ 60 24.0/ph 8.8

Wire diagrams are located in the inside access panel of the unit.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug,
an all-pole country approved disconnection device which
has a contact separation of at least 3mm in all poles must
be incorporated in the fixed wiring for disconnection.
When using a cord without a plug, the green/yellow
conductor shall be connected to the terminal which is
marked with the ground symbol. If a plug is used, the
socket outlet must be easily accessible. If the power
cord needs replacement, use a similar one obtained
from the distributor.

shock hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts

difference. The terminal is marked

3 50/ 60 24.0/ph 8.8

Power Cord Connection: The side connection

is recommended for all applications. If a bottom
connection is necessary for counter top units, user
will need to provide a cutout in the countertop to
allow the cord to hang freely without crimping.

Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.

If a power cord is used for the connection of the

DANGER

APPLIANCES WITH NO CORD

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 5

PROVIDED BY FACTORY MUST
BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.

ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE

APPLICABLE ELECTRICAL CODES.

NOTE: Where local codes and CE regulatory

requirements apply, appliances must be
connected to an electrical circuit that is
protected by an external GFCI outlet.

ENSURE POWER SOURCE
MATCHES VOLTAGE IDENTIFIED
ON APPLIANCE RATING TAG.

INSTALLATION

(F AC TORY IN ST AL LED )

OV ER ALL H EI GH T:

DRIP TRAY INSTALLATION

Attach tray using two carriage bolts (A) in base
panel. Lift tray up and away to remove.

GREASE COLLECTION UNIT

A

STACKING COMBINATIONS & INSTALLATION REQUIREMENTS

STACKING COMBINATIONS

AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet

Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

[

90-13/16" (2307mm)]

CAUTION

STACKING APPLICATIONS
OUTSIDE THE U.S. REQUIRE
FLANGED FEET AND MUST BE
BOLTED TO THE FLOOR.

CAUTION

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 6

STACKING INSTRUCTIONS

A rotisserie with ventless hood can be stacked on top of a matching
holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units
together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination
also requires the minimum clearance of 6-inches (152mm) at the top, back
and both sides.

1. Attach 4: Support Brackets (1010092) and any required feet or
casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the
bottom unit.

2. Remove the access panels of both units.

3. Punch out the knock out hole (A) in the top panel of the lower unit.

4. Remove power cord from upper unit and discard.

5. The new power cord and strain relief bushing for upper unit

should be routed through the knock out hole in the top panel
of the lower unit.

6. Carefully lift and place the upper unit into position aligning on
bottom unit.

7. Secure units together by inserting a hex head screw and washer
inside upper unit, and back them with a washer, lock-washer,
and nut inside lower unit. Securely tighten all four screws.

8. Attach a strain relief bushing to the bottom panel of the lower
unit to the left of the existing power cord. (B)

9. Route power cord from upper unit through the strain relief
bushings, then tighten bushings.

10. Replace the access panels on both units.

INSTALLATION

1

2

A

2

3

4

5

B

6

7

8

AR-7EVH oVER AR-7H stAcking AssEmbly

ITEM PART NO. DESCRIPTION QTY

1 SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD 4

2 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

3 WS-2294 LOCK WASHER, 1/4" 4

4 NU-2437 NUT, 1/4-20 HEX S/S 4

5 CD-3987 CORD, 8/4 SEEO W-A, 105C, (-50C) 1

6 BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E 1

7 1010092 BRACKET, SUPPORT, BASE 4

8 SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG 16

9* CR-3801* CONNECTORS, *CT, RING, 10MM, SQ/M6 4

10* WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS 16

11* WS-2867 LOCK WASHER, 5/16" 16

*not shown

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 7

INSTALLATION

OPTIONS & ACCESSORIES

DESCRIPTION PART NO.

DOOR HANDLE no n-co nt rol s ide HD-26900

DRIP PAN, st ain less s tee l wi tho ut d ra in 1001976

FEET, RUBBER, 2" (51mm) fo r co un ter t op un its o nly (not a vai la ble o n m od els b uil t for us o r can ad a) ce on ly 5001614

GREASE COLLECTION UNIT no t a vai labl e o n s tack ed uni ts 5012800

LEGS as sem bly, 6" (152mm)

ass embl y, fl an ged f eet , 6" (152mm)
(r equ ire d fo r s tac king un its)

MULTI-PURPOSE WIRE BASKET (.50 d iam eter p in) BS-26019

SPITS an gle d sp it , s ta inl es s s te el (7 st an dar d wit h uni t)

pi erc ing sp it, s tai nl ess s tee l

tu rke y sp it , s ta inl es s s te el

an gle d sp it , t ef lon c oat ed

STACKING ASSEMBLY (f act ory in sta ll ed)

AR-7EVH OVER AR-7H (208-240v, 1PH)

(208 -240v , 3ph )

(380 -415v )

STANDS Ar-7evH w/ sHe lf [ 35- 15/ 16" x 39-3/16" x 27- 1/2 " (912mm x 995mm x 700mm)]

ar-7evh ove r 750-s , [ 36" x 39-3/16" x 27- 9/1 6" (914mm x 995mm x 700mm)]

TEFLON® COATED ACCESSORY PACKAGE co mme rcia l gra de , i nc lud es di sk s, dr ip tr ay an d 7 a ngl ed sp it s 5001302

5001414

5001761

SI-25934

SI-25729

5011681

5001335

5008787

5008948

5008922

FR-26550

5002058

VENTLESS HOOD REPLACEMENT FILTERS gr eas e fi lt er

ch arc oal fi lte r

FI-25867

FI-25866

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 8

OPERATING INSTRUCTIONS

START-UP

1. Before operating the unit, become familiar with

the operation of the controls. Read this manual
carefully and retain it for future reference.

2. Ensure the filters inside the hood are correctly in

place and the door is closed.

3. Turn on the hood by turning the power switch a

to the “I” position

 •Notethatthefan indicator light b will

illuminate while running.

4. Wait 5 seconds and press the reset button c to

allow the rotisserie to be turned on.

5. Continue with the operation instructions for the

rotisserie on page 10 .

ATTENTION

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

GREASE FILTER

CHARCOAL FILTER

VENTLESS HOOD

CONTROL IDENTIFICATION

2

1

3

1 POWER SWITCH

2 FAN INDICATOR LIGHT

3 RESET BUTTON

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

THE EDGES INSIDE THE HOOD HOUSING

CAN BE SHARP. USE CAUTION WHEN

REMOVING OR REPLACING FILTERS.

CAUTION

CLEANING OR SERVICING.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 9

OPERATING INSTRUCTIONS

FOR 2-STEP COOKING TIME

FOR 2-STEP COOKING

OP TI ON

TO ROTATE SPITS IN INCREMENTS

FOR

PRODUCT REMOVAL

WHEN

DOOR IS OPEN

Identifi cation Card Slot

ROTISSERIE

CONTROL

IDENTIFICATION

Cook Cycle Indicator Bar

Preheat Indicator Bar

Cook Time Indicator Bar 1
Cook Time Indicator Bar 2



Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2

ON/OFF Power Key

Cook Key

Start Key



Holding Indicator Bar

Product Ready Indicator Bar

UP Arrow Key

LED Display

DOWN Arrow Key

Preset Key Lock Indicator Bar

Hold Key

Time Key

Indicator Light

Preset Menu
Program Keys

Preset Program Cancellation Key

Jog Key

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 10

Underscore Light

Program Menu

Stop Key

Cool Down

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY IN DI CA TO R BE GI N FL AS HI NG

Ready

Indicator

Key

START

BONELESS

LAMB LEG,

8 to 11 lb

(4 to 5 kg)

150°F (66°C)

(medium doneness)

(63° to 66°C)

145° to 150°F

Key

HOLD

Key

TIME

Key

COOK

Key

ON/OFF

5. Press and set the TIME key for 2-step cooking.

6. Press and set the HOLD key.

7. Press the HOLD key again to add browning time.

8. When preheated: Load product & press start.

5 to 7 lb

BONELESS

PORK LOIN,

RIBS

PORK

BREAST

TURKEY

5-1/2 lb (2,5 kg) 2-3/4 down

(2,3 to 3,2 kg)

BASKET OR PIERCING BASKET BASKET BASKET OR PIERCING

(68° to 74°C)

155° to 165°F

(71° to 77°C)

160° to 170°F

WHOLE

CHICKEN,

CHICKEN, HALVES

1. Press the ON/OFF key.

2. Press and set the COOK key.

3. Press and set the COOK key for 2-step cooking.

ALLOW THE ROTISSERIE TO PREHEAT

QUICK REFERENCE OPERATION

4. Press and set the TIME key.

ITEM

(1,1 to 1,4 kg)

2-1/2 to 3 lb

8 pieces 3-4 chickens 1 turkey breast 2 full slabs 1 to 2 pork loins 1 lamb leg

2-1/2 to 3 lb

OR PIECES

(1,1 to 1,4 kg)

SIZE OF MEAT

CAPACITY PER

SPIT/BASKET

STANDARD OR

PIERCING SPIT

BASKET

425°F (218°C) 400°F (204°C) 250°F (121°C) 250°F (121°C) 250°F (121°C) 250°F (121°C)

COOK TEMP 1

SUGGESTED SPIT

45 minutes 1-1/2 hours 40 minutes 1 hour 1-1/2 hours

30 minutes

NOT REQUIRED NOT REQUIRED 400°F (204°C) 375°F (191°C) 350°F (177°C) 350°F (177°C)

COOK TEMP 2

NOT REQUIRED NOT REQUIRED 15 minutes 5 minutes 15 minutes 15 minutes

(20 min for long-term holding)

COOK TIME 2

COOK TIME 1

160°F (71°C) 160°F (71°C) 165°F (74°C) 150°F (66°C) 160°F (71°C)

HOLD TEMP

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11

185°F (85°C) 185°F (85°C) 180°F (82°C)

NOT REQUIRED 5 minutes NOT REQUIRED 15 minutes NOT REQUIRED 15 minutes

FINAL

INTERNAL TEMP

BROWNING TIME

OPERATING INSTRUCTIONS

COOKING INTRUCTIONS

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

2. The display will show the last set holding temperature.

Press the COOK key.

1. The COOK and the TIME underscore lights will

alternately illuminate.

2. The display will indicate the last set cooking

temperature when the COOK underscore light
is illuminated.

3. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

4. Cook temperature indicator bar will illuminate for:

To change the displayed temperature:

After pressing the COOK key, press the up and down arrow key when

COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.

COOK TEMPERATURE 1

5. If 2-step cooking is required

COOK TEMPERATURE 2

3. The hold indicator will illuminate.

4. The rotisserie will begin to preheat to the

holding temperature shown in the display.

press the COOK key again

Cook temperature indicator bar will illuminate for:

Press the TIME key.

1. The TIME underscore light will illuminate.

2. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

3. The display will indicate the last set cooking

temperature when the COOK underscore light
is illuminated.

To change the displayed time:

After pressing the TIME key, press the up and down
arrow key when

TIME 1 or TIME 2 is illuminated.

Press the HOLD key.

1. The HOLD underscore light will illuminate.

To change the holding temperature:

After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore light is illuminated.

•Productprogrammingcanbe

considered complete after the
holding temperature has been
set or additional browning
time can be added if desired.

4. Time indicator bar will illuminate for:

TIME 1

5. If 2-step cooking is required
press the TIME key again

Time indicator bar will illuminate for:

TIME 2

2. The display will indicate the last set holding temperature.

•Automaticholdingtimewillactivate

when the cooking cycle time and
any additional browning time has
elapsed and the PRODUCT READY
BAR is illuminated.

•Theproductwillcontinuetocookasit

decreases from the cooking temperature
to the holding temperature. For best
results, always allow for product
temperature override.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 12

Press On/Off

The rotisserie will continue
in the hold mode

P

ress Start

The rotisserie will begin to rotate
and hold at the set temperature

OPERATING INSTRUCTIONS

HOLD ONLY INSTRUCTIONS

Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking
procedure but continue holding with rotisserie.

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

2. The display will show the last set holding temperature.

Press the HOLD key.

1. The HOLD underscore light will illuminate.

2. The display will indicate the last set holding temperature.

To change the holding temperature:

After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore lightis illuminated.

Press the START key.

The rotisserie will begin to rotate and hold at the set temperature

3. The hold indicator will illuminate.

4. The rotisserie will begin to preheat to the

holding temperature shown in the display.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

Press On/Off

The rotisserie will continue
in the hold mode

Press Start
The rotisserie will begin to rotate
and hold at the set temperature

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 13

OPERATING INSTRUCTIONS

ADDITIONAL BROWNING FEATURE

The control allows the operator to set a specific period of time for additional browning between
the end of the COOK TIME and the illumination of the PRODUCT READY BAR at the end of
the cooking cycle. Browning time is to be added during initial product programming.

Press the HOLD key.

The display will indicate the last browning time.

1. The HOLD underscore light will illuminate.

To change the browning time:

After pressing the HOLD key, press the up and down arrow
key when the browning time appears in the display. Note:
To disable the browning feature set the time to “:00”

AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES

•Ifabrowningtimehasbeenset,onlytheradiantheaterswilloperate.

•NOTE: The product will continue to cook as it decreases from the cooking temperature to the

holding temperature. For best results, always allow for product temperature override.

2.

•ThePRODUCT READY BAR will illuminate at the end of the set browning time and the oven
temperature will decrease to the set holding temperature in the automatic hold mode.

THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.

ALWAYS ALLOW THE ROTISSERIE TO PREHEAT TO THE
FULL SET COOKING TEMPERATURE.

When fully preheated, the START key and the PRODUCT READY BAR
will flash and the control will beep four times

LOAD PRODUCT PRESS START

•Thespitmotorwillbegintorotate.

•Thedisplaywillalternatebetweenshowing

the set cook temperature and set cook time.

When the cooking time and any additional set browning
time is complete, the PRODUCT READY BAR will
illuminate to indicate the end of the cooking function.

AUTOMATIC HOLDING TIME WILL ACTIVATE.

•ThedisplaywillalternatebetweenthesetholdingtemperatureandtheelapsedholdingtimesinceREADY.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 14

Press On/Off

The rotisserie will continue
in the hold mode

Press Start
The rotisserie will begin to rotate
and hold at the set temperature

OPERATING INSTRUCTIONS

PR ES ET

OF F

ON /O FF key. The oven will beep for one second and power

to the unit will be indicated by an illuminated green indicator light located in the upper left corner

PR ES ET

ON /O FF

ON /O FF

  •Thepreviouslysetholdtemperaturewillbedisplayed.
  •ThegreenindicatorwillilluminateonallprogrammedP RES ET

PRESS DESIRED PRESET KEY (1 TH RO UG H 7

  •ThePre-Heatindicatorwillilluminate.

  •Theovenwillbeepwhenpreheatedandthepreheatindicatorwillgoout.
  •BoththeReadyandStartindicatorlightswillflash.

LOAD THE PREPARED PRODUCT SPITS INSIDE OVEN AND CLOSE THE OVEN DOOR.

PRESS AND RELEASE THE START KEY.

NOTE

PRESET MENU KEY OPTION

The Alto-Shaam rotisserie provides the operator with the ability to set as many as seven cooking programs.
Each cooking program can be preset to include all cooking and holding functions. Cooking programs are
stored and recalled using the

PROGRAMMING A COOKING PROGRAM:

With the rotisserie oven in the “
programmed. Press and release control

Keys labeled 1 through 7.

” position, determine the food product procedure to be

of the ON/OFF key. The oven will begin operating in the hold mode. The amber hold indicator
will be illuminated and the last set hold temperature will be displayed.

Select a number for the programmed product. Press and hold the selected
until you hear an audible signal which will occur within 3 seconds. The number key program
indicator light will illuminate. The programmed product is now stored in memory on the
specific number key selected.

NOTE: The last PRESET Key programmed will be the oven cooking run sequence for the next product

to be programmed. Settings can be manually changed for the next product and an alternate pre­programmed letter key selected.

ENTER ALL COOKING AND HOLDING PARAMETERS FOR THE

PRODUCT SELECTED AS INSTRUCTED ON THE PREVIOUS PAGE.

TO COOK WITH PRESET MENU KEYS:

PRESS AND RELEASE CONTROL

 •Thecontrolwillbeepandthegreenindicatorlightonthe
 •Theamberholdindicatorwillilluminate.
 •Theovenwillbeginoperatingintheholdmode.

NOTE: Presets cannot be modified once selected. If a modification is desired, the preset must be

The rotisserie oven will automatically preheat to the cooking temperature programmed.



The set cook temperature will be maintained by the oven and appear in the display



while in the ready/start mode.

erased and re-saved.

KEY.

)

Keys.

number key

key will illuminate.

: The rotisserie will beep 4 times when cooking is finished.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 15

OPERATING INSTRUCTIONS

CH I C K E N , W H OL E

CH IC K EN

, QU AR TE R S

TU R K E Y

B R E A S T

PO R K

R I B S

PO R K

L O I N

LA M B

L E G S

ATTENTION

After programming a specific product into memory
on a preset key number, it is suggested the product
be identified by inserting a label in the Program
Menu Identification Card Slot.

TO ERASE A PRESET

To erase a preset, the oven must be in either the power-up hold mode or in the preheat mode.
The oven cannot be in a cook or automatic hold.

When the oven is in the power-up hold mode or in the preheat mode, press and hold both the
CANCEL key and the appropriate number PRESET key to be erased. The preset indicator
light will go out once the preset is erased.

PRESET MENU LOCK AND UNLOCK

The preset menu keys can be locked at any time in order to prevent inadvertent or accidental setting changes.

CANCEL key

indicator light

preset

To lock the preset keys, press the UP ARROW key along with the ON/OFF Key. The rotisserie will
beep and the preset lock indicator will illuminate. Release all keys. The rotisserie presets
are now locked.

preset lock indicator

To unlock the preset keys, press the DOWN ARROW key along with along with the ON/OFF Key. The rotisserie will
beep twice and the preset lock indicator will extinguish. Release all keys. The preset keys are now unlocked and ready
for programming.

FAHRENHEIT OR CELSIUS SELECTION

With the control off, press and hold the UP ARROW key for 2 seconds to display the current
temperature scale. Toggle between °F and °C by pressing either the up or down arrow key while
the temperature scale is displayed on the screen.

The new scale will save when the screen clears or the On/Off key is pressed.

COOL DOWN

To cool down the unit:

  •PresstheStopbutton

  •PresstheCOOL DOWN key. The fan

will turn on. The display will cycle between
"CooL" and the internal cavity temperature.

NOTE: If the door is closed, the display
will show "oPEn door" instead of "CooL".

  •PresstheSTOP button again to

cancel the cool down process.

WARNING

THE CONVECTION FAN CONTINUES
TO ROTATE DURING THE COOL
DOWN PROCESS. DO NOT OPEN THE
PANEL WHILE COOLING DOWN THE
ROTISSERIE OVEN.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 16

OPERATING INSTRUCTIONS

N OT

reduced rotisserie capacity.

PRODUCT LOADING

STANDARD SPITS

Each of the seven rotisserie spits includes
two welded prongs on the square end and one
welded, ridged prong on the tapered end. Insert
the two-prong, square end into the two holes
indicated on the disk assembly drive wheel in the
drawing. Insert the tapered, ridged-prong end into
the top hole indicated on the opposite side and
maneuver until the ridge catches in the hole. After
placing one spit into the oven,
rotate the rotisserie using the jog
button as shown to load every
other position. Continue loading
the spits one at a time. This is
done to maintain balance within
the rotisserie.

OPTIONAL SPITS/BASKETS

When optional spits are used, insert the spits in
the drive wheel as indicated in the illustration.

When inserting the basket, put the smooth pin

(A) end in first. When removing the basket, the

machined pin (B) comes out first.

IMPORTANT NOTE:

When using a partial quantity of standard or
optional spits, space the spits evenly as possible
around the drive wheel to maintain balance and
even rotation.

SPECIAL ATTENTION:

A combination of standard, piercing, and
basket spits can be used at the same time but

in every spit insertion position. The use of a

spit in every position will interfere with the free
rotation of the baskets. Using a combination of
spits can only be accomplished at significantly

B

A

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 17

OPERATING INSTRUCTIONS

OP TI ON

OP TI ON

PRODUCT LOADING

STANDARD SPIT

Insert whole chickens with the legs toward the square end of the spit. Load up to 3, 3-1/2 lb (1,6 kg)
chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens.

PIERCING SPIT (

The optional piercing spit (Item SI-25729) will accommodate 4, 2-1/2 lb (1,1 kg) to 3-1/2 lb (1,6 kg) whole
chickens per spit.

BASKET SPIT (

Basket spits (Item BS-26019 with .50 diameter pin) are useful for irregular size products, denser items, or
heavier products that need more support than the piercing spits.

)

)

Turkey SPIT (option)

Insert whole turkey with legs towards the stop plate of the
spit (Item 5011681) and slide in stopping tab to keep turkey in
position. Load up to 1, 25 lb (11,4 kg) turkey per spit. Use up to
three turkey spits per cavity for a total of 3 whole turkeys.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 18

OPERATING INSTRUCTIONS

GREASE COLLECTION PROCEDURES

1

4

1. Open oven door and pull bottom grease tray forward

by pulling on the handle. Pull tray forward only until it
engages with the automatic stop mechanism. DO NOT
pull tray out farther than mechanism will allow.

2. Position rolling grease collection unit in front of oven

by pulling it forward. Turn and loosen black release
knob to extend the telescoping funnel upward. Ensure
top funnel cup is directly under the grease tray spout.

3. Position telescoping funnel behind elbow drain.

Tighten black release knob to lock into place.

2

3

5 6

4. Wearing heat resistant gloves, turn the grease tray

spout until the open end is pointing into the drain cup.
Open end of spout should be pointing downwards
at the 6:00 position. *Use caution as hot grease will
begin draining from the grease tray spout into the
grease collection cup.

5. Allow liquid and grease from oven grease tray to drain

completely into the grease collection cup. Must allow
grease to completely stop fl owing and dripping.

6. Wearing heat resistant gloves, turn the grease tray

spout until the open end is pointing up and no more
grease can drain from it. Open end of the spout should
be pointing upwards to the 12:00 position.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 19

OPERATING INSTRUCTIONS

GREASE COLLECTION PROCEDURES

7 8

10

7. Turn and loosen black release knob and gently guide

the telescoping funnel downward.

8. Telescoping funnel should be lowered to the level at

which it stops without applying force. When properly
lowered the funnel will fi t under the oven unit.

9

11

10. Check grease level in the rolling grease collection

unit after every drain cycle. Using handle at front of
rolling grease collection unit, lift lid of unit to observe
grease level. If grease level is half full or more,
the unit must be emptied into the building grease
collection tank or dumpster.

9. Push grease tray back into oven and close oven

door. Wipe any drippings with a wet cloth from the
front of the tray and oven.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 20

11. Return the rolling grease collection unit to its original

position by rolling it completely under the electric
rotisserie oven.

CARE AND CLEANING

The cleaning function can usually be accomplished

scratches. Never use wire brushes, metal scouring

CLEANING AND PREVENTATIVE MAINTENANCE

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against corrosion

in the care of stainless steel

surfaces. Harsh, corrosive,

or inappropriate chemicals

can completely destroy the
protective surface layer

of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust
and corrosion. In addition, many acidic foods
spilled and left to remain on metal surfaces are
contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly
as possible after rinsing.

CLEANING AGENTS

Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.

CLEANING MATERIALS

with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface

pads, or scrapers to remove food residue.

CAUTION

A

R

P

C

E

S

R

O

N

B

R

E

R

I

W

O

N

E

L

E

T

S

O

N

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 21

TO PROTECT STAINLESS STEEL

S

SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED

U

S

H

CLEANERS, OR CLEANERS

E

S

CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS

P

A

D

S

STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.

CARE AND CLEANING

HOOD CLEANING & MAINTENANCE

To ensure optimum performance
from the ventless hood, it is important
to establish and maintain a regular
cleaning and maintenance schedule.
Use of the cleaning and maintenance
reminder form is highly recommended.
Note: If cleaning is not preformed
according to the instructions a fire may occur.

Access to the internal components, safety
switches, filters, etc., are gained by opening the
access door. A metal grease filter and charcoal filter
are located immediately inside the hood access door.

To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.

DANGER

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

NOTE: Never use hydrochloric acid

(muriatic acid) on stainless steel.

ATTENTION

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

CHARCOAL FILTER

The charcoal (odor and pollution control filter) is
located immediately inside the hood access door The
charcoal filter should be inspected for contaminants
on a regular basis. Replacement must be made at

a minimum of three-month intervals or more
often if heavy contaminants are visible or if
the filter no longer controls odors, which ever
happens first. To remove the filter, grasp on both

ends and pull out from the front of the hood.

WHEN REPLACING THE FILTER, MAKE CERTAIN
THE AIR FLOW ARROW POINTS TOWARD THE
HOOD FAN. MAKE CERTAIN THE FILTER IS
REPLACED IN THE FOUR-SIDED METAL FRAME
PROVIDED WITH THE HOOD.

GREASE FILTER

CHARCOAL FILTER

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

GREASE FILTERS &

METAL HOUSING (p le nu m)

The metal grease filter is
located immediately inside the
hood. Cleaning frequency should
be based on oven usage. Grease­laden products such as red meat,
poultry, etc., require cleaning
frequency of at least once a week.
Remove the grease filter by pulling
it straight out of the housing from the front access.
Place the filter in the dishwasher or wash separately
by placing in hot, soapy water until all grease and
particles have been removed. Rinse thoroughly. Allow
the filter to air dry before reinstalling.

Clean the interior metal housing (plenum) with a
damp cloth and any good commercial detergent or
grease solvent at the recommended strength. Avoid
the use of abrasive cleaning compounds, chloride­based cleaners, or cleaners containing quaternary
salts. Use a degreasing agent if necessary.

CAUTION

THE EDGES INSIDE THE HOOD HOUSING

CAN BE SHARP. USE CAUTION WHEN

REMOVING OR REPLACING FILTERS.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 22

HOOD CLEANING & MAINTENANCE

When performing replacement of filters at minimum 3 month OR
when heavy contamination is found (which ever happens first), it is
recommended that the exhaust tube be cleaned. To clean insert a flexible

wire brush with the recommended cleaning solution as specified in this manual
into both sides of the exhaust tube and scrub until any grease buildup is removed.

NOTE: liquid cleaner may be sprayed into the exhaust tube as needed before
applying the brush. Consult the cleaning section of this manual (following pages)
for approved cleaners.

1. Insert the brush into the two lower exhaust openings (one at a time) as far as
possible Figure 1.

2. Work the brush in and out as indicated by the arrows above in Figure 2 to
remove any grease/debris from the exhaust tube.

3. Repeat with the exhaust tube opening located inside the hood cavity Figure 3.

CARE AND CLEANING

upper exhaust

lower exhausts

Figure 1 Exhaust tube only -

unit removed for clarity

Figure 2

Figure 3

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 23

CARE AND CLEANING

OF F

Wipe control panel and door handle(s) thoroughly
since these areas harbor food debris and bacteria.

WA SH ER

DR IV E TU BE

AS SE MB LY

CO LL AR

DI SK D RI VE

ROTTISSERIE CLEANING & MAINTENANCE

EQUIPMENT CARE

Under normal circumstances, this oven should provide you with long and trouble free service.
There is no preventative maintenance required, however, the following Equipment Care Guide
will maximize the potential life and trouble free operation of this oven. The cleanliness and
appearance of this equipment will contribute considerably to operating efficiency and savory,
appetizing food. Good equipment that is kept clean works better and lasts longer.

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

CLEAN ROTISSERIE DAILY

1. Press the electrical power switch to the

"

" position.

2. Allow rotisserie surfaces to cool.

3. Disconnect the rotisserie from the electrical

power source.

4. Remove all detachable items such as spits, grease

deflection trays, and grease collection unit. Drain
grease from the drip pan and remove the drip
pan from the oven when draining is complete.

5. Remove rotisserie drive assembly from the

interior of the oven.

a. Supporting the central drive tube assembly,

slide the metal washer and the collar on
both sides of the drive tube toward the
center of the tube to disengage.

b. Remove the disk drive wheels by pulling

each directly toward the center of the
oven compartment.

6. Wash all detached items separately in a ware

washing area or sink. Do not use abrasive or
corrosive cleaners. Only hot, soapy water is
required for the optional Teflon® coated items.

7. Wipe the interior metal surfaces of the oven with

a paper towel to remove loose food debris.

8. Clean interior with a damp cloth or sponge and

any good commercial detergent at the
recommended strength.

9. Spray heavily soiled areas with a water soluble

degreaser and let stand for 10 minutes. After 10
minutes, remove soil with a plastic scouring pad.

10. Rinse surfaces thoroughly by wiping with sponge

and clean, warm water

11. Remove excess water with sponge and wipe dry

with a clean cloth or air dry. Leave door open
until interior is completely dry. Always replace
all removable parts including drip pan and grease
deflection trays before operating.

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

12. Interior can be wiped with a sanitizing solution

after cleaning and rinsing. This solution must
be approved for use on stainless steel food
contact surfaces.

13.

Dry the control panel dry with a clean, soft cloth.

14. To help maintain the protective film coating

on polished stainless steel, clean the exterior
of the cabinet with a cleaner recommended for
stainless steel surfaces. Spray the cleaning agent
on a clean cloth and wipe with the grain of the
stainless steel. For optional color coated exterior
surfaces, wipe with a damp cloth or sponge and
wipe dry with a clean cloth.

15. Clean glass doors with a standard, commercial

glass cleaner.

CAUTION

Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 24

CARE AND CLEANING

SC RE WS

DAILY ROTTISSERIE GASKET CLEANING

It is important to prolong the life of the oven gasket
by cleaning this item on a daily basis. The acids and
related compounds found in fat, particularly chicken
fat, will weaken the composition of the gasket unless
cleaned on a daily basis.

Routine cleaning will help protect the composition of
the gasket from deterioration caused by acidic foods.
After allowing the oven to cool, remove pull-out gasket
and wash in hot, soapy water. Do not place gasket in
the dishwasher.

CAUTION

ALWAYS REPLACE THE DOOR
GASKET BEFORE CLEANING
THE INTERIOR OR OPERATING
THE APPLIANCE.

CLEAN ROTTISSERIE CONVECTION BOX

Remove the screws holding the convection fan panel unto the
inside of the cooking chamber. Using a commercial degreaser
spray the back and front and allow the degreaser to soften the
grease for 10 minutes. Using a plastic scouring pad, scrub any
hard deposits and rinse with hot water.

Using a damp sponge and a plastic scouring pad if needed,
wipe out any grease deposits that may be built up on the area
surrounding the convection element and fan blade, taking care
not to bend the element or the blade. A degreaser may be
sprayed in this area to help dissolve any grease deposits that
may be built up, but only a damp cloth or sponge can be used
to remove the dissolved grease.

Reinstall fan panel and tighten screws finger tight.

UNIT MAY BE RUN AFTER CLEANING FOR 30-40
MINUTES TO AID IN DRYING, ALTHOUGH THERE
MAY BE SOME SMOKING, WHICH IS NORMAL.

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 25

CARE AND CLEANING

CHECK OVERALL CONDITION OF THE ROTISSERIE ONCE A MONTH

Check for physical damage and loose screws. Correct any problems before they begin to interfere with the
operation of the oven.

DANGER

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

CAUTION

A

R

P

C

E

S

R

O

N

B

R

E

R

I

W

O

N

E

L

E

T

S

O

N

TO PROTECT STAINLESS STEEL

S

SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED

U

S

H

CLEANERS, OR CLEANERS

E

S

CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS

P

A

D

S

STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.

SERVICE

DANGER

LOCK-OUT OR POST
BREAKER PANEL UNTIL
SERVICE WORK HAS
BEEN COMPLETED.

CAUTION

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLY AND

IS NOT INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 26

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

DANGER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

the control match the settings called out on the WD. If the dip switch settings

Stored offsets corrupted. Offsets reset to 0. Control may need a recalibration.

reading should be 100 ohms resistance. If it is more than 2 ohms higher or lower, sensor needs to be replaced.

TROUBLESHOOTING GUIDE

Code Description Possible Cause

E-10 Cavity air sensor shorted

E-11 Cavity air sensor open

E-20

E-21

E-30 Under temperature

E-31 Over temperature

E-50 Temp. measurement error

E-51 Temp. measurement error

E-60 Real time clock error

E-61 Real time clock error

E-64 Clock is not oscillating

E-70

E-78 Voltage low

E-79 Voltage high

E-80 EEPROM Error

E-81 EEPROM Error

E-82 EEPROM Error

E-83 EEPROM Error

E-85 EEPROM Error

E-86 EEPROM Error

Product probe is shorted

Oven will cook in time only

Product probe is open

Oven will cook in time only

Configuration connector
error (DIP switch)

Cavity air sensor reading < 5°F. Verify sensor integrity.
See sensor test instructions below.

Cavity air sensor reading > 517°F. Verify sensor integrity.
See sensor test instructions below.

Product probe reading < 5°F. Verify sensor integrity.
See sensor test instructions below.

Product Probe reading > 517°F. Verify sensor integrity.
See sensor test instructions below.

Unit has not reached (set-point - 25°F) for more than 90 minutes.
Unit has been higher than 25°F above the maximum cavity set-point for

more than 2 minutes. Note: Holding Cabinets with this error code are
more than 145°F higher than the maximum set-point.

Contact factory.

Contact factory.

Data set to factory default. Ensure that date and time are correct if applicable.

Contact factory.

Contact factory.

Refer to wiring diagram for the particular model and ensure dip switches on

are correct according to the print replace the control.

Voltage below 90 VAC on a 125 VAC unit, or below 190 VAC on a
208-240 VAC unit. Correct voltage.

Voltage over 135 VAC on a 125 VAC unit, or over 250 VAC on a
208-240 VAC unit. Correct voltage.

Ensure that all temperatures and times are properly set.
Contact factory if problem persists.

Contact factory.

Contact factory.

Contact factory.

All timers, if previously on, are now off. Possible bad EEPROM.

Stored HACCP memory corrupted. HACCP Address reset to 1. Possible bad
EEPROM. Contact factory if problem persists.

SERVICE

E-87 EEPROM Error

E-88 EEPROM Error

E-90 Button stuck

E-dS Datakey error

E-dT Datakey error

E-dU Datakey unplugged

dLto Datalogger has timed out

dLSD Micro SD card not plugged in

Note: If in doubt, always cycle the power to the control and contact factory if the problem persists.

Possible bad EEPROM. Contact factory if problem persists.
All timer set-points are reset to 1 minute. Timers, if previously on, are now

off. Possible bad EEPROM.
A button has been held down for >60 seconds. Adjust control. Error will

reset when the problem has been resolved.
Datakey digital signature incompatible. Cycle power, and install compatible

Datakey if error persists.

Datakey incompatible with control. Install compatible Datakey.

Install Datakey and cycle power to control to clear error.

Cycle power. Contact factory if error persists.

Plug in SD card and cycle power. Contact factory if error persists.

To test probe and air sensor:

Tes t probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale. The

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 27

SERVICE

VENTLESS HOOD, FINAL FLOOR (RIGHT HAND SHOWN)

1

2

3

33

32

31

30

4

34

6

5

7

39

36

35

28

38

37

27

26

15

22

10

23

24

25

8

9

10

11

12

13

14

10

4

29

( c lo s e - u p - 5 0 0 8 9 1 9 )

19

VENTLESS HOOD, ELECTRICAL ASSEMBLY

18

17

21

20

16

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 28

SERVICE

VENTLESS HOOD, FINAL FLOOR & ELECTRICAL PARTS LIST

*not shown

ITEM DESCRIPTION PART NO. QTY

1 SPRING, M6 x 48, SAFETY SD-22194 4

2 WASHER, SAFETY, STEEL WS-22195 4

3 STUD, M6 x 27MM, 1/4 TURN ST-22193 4

4 COVER, SIDE 1007843 2

5 MAGNET, SMCO, SILVER MA-27568 1

6 BRACKET, MAGNET, DOOR 1009532 1

7 ASSEMBLY, SPOT, PANEL, WALL rig ht ha nd 5009187 1

le ft ha nd* 5009510 1

8 HOUSING, DEFLECTOR, EXHAUST 1010387 1

9 COVER, TOP 1007841 1

10 TAPE, FOAM, 1/2" x 72YD GS-2019 9

11 WELDMENT, TUBE INNER 5007005 1

12 SCREEN, FAN 1002412 1

13 PANEL, NON-CONTROL SIDE ri ght h and 1008460 1

le ft ha nd* 1010127 1

14 PLATE, COVER, FAN HOUSING 1009737 1

15 FANS, 208-240V TANG FA-3716 1

16 ELECTRONIC COMPONENT ASSEMBLY 5008919 1

17 TERMINAL TN-34305 2

18 FUSE, 2A CLASS G FU-34929 2

19 FUSE HOLDER, DUAL FU-34771 1

20 RELAY, POWER PANEL MOUNT RL-33493 1

21 FANS, CAPACITOR, 2MFD FA-33440 1

22 PRESSURE SWITCH KIT 5014332 1

23 ASSEMBLY, WELD, PANEL, BOTTOM ri ght h and 5009151 1

le ft ha nd* 5009504 1

24 CLIP, HOLDING, M6 CL-22196 4

25 PANEL, CONTROL SIDE ri ght h and 1008459 1

le ft ha nd* 1010132 1

26 BUSHING, SOCKET, MEMBRANE BU-22204 1

27 SWITCH, CT, SNAP ACTION, VHC’S SW-33148 2

28 SWITCH, PUSH BUTTON SPST SW-33495 1

29 FILTER ASSEMBLY, ODOR FI-25866 1

30 FILTER ASSEMBLY, GREASE FI-25867 1

31 WHITE PILOT LIGHT, 250V LI-3951 1

32 SWITCH, CT, POWER, MAIN, RED SW-33101 1

33 PANEL, OVERLAY, WHITE LOGO PE-28690 1

34 SWITCH, CT, PUSH BUTTON, INSERT SW-3683 1

35 FLAP, FILTER, VHML-5, VHES-5 1001478 2

36 LOWER FILTER HOLDER 1009746 1

37 TUBINGS, CT, NORPRENE TU-24183 1

38 FITTING, CT WITH HOSE BARB PANEL FT-24182 1

39 HOLDER, SWITCH 1009747 2

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 29

SERVICE

VENTLESS HOOD, FULL ASSEMBLY (RH, CURVED DOOR, PASS THROUGH SHOWN)

5

2

7

1

4

3

6

9

8

9

*not shown

MODEL > CURVED DOOR FLAT DOOR*

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 DOOR ASSEMBLY, CONTROL SIDE 5007184 1 5007184 1

2 COVER, TOP 1007841 1 1007841 1

3 BRACKET, MAGNET, DOOR 1009532 1 1009532 1

4 MAGNET, DOOR MA-25734 1 MA-25734 1

5 DOOR ASSEMBLY, NON-CONTROL SIDE 5009542 1 5009805 1

6 HINGE, DOOR, REAR 1007758 1 1007758 1

7 HOUSING, DEFLECTOR, EXHAUST 1010387 1 1010387 1

8 HINGE, DOOR, FRONT 1007756 1 1007756 1

9 PLATE, SUPPORT, DOOR 1008497 1 1008497 1

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 30

ROTISSERIE, BULB REPLACEMENT INSTRUCTIONS

SERVICE

A

B & C

D

To Replace Bulbs:

A. Remove four screws holding glass light

cover (CV-26607) and gasket (GS-26609)
in place, taking care to not let the glass
cover (GL-26608) fall into the oven.

B. Pull bulb out.

C. Push replacement bulb (LP-34213) in place.

D. Re-install glass cover and gasket, securing

with four screws removed in step one.

CAUTION

DO NOT HANDLE NEW BULB WITH

BARE HANDS. WHITE COTTON

GLOVES SHOULD BE WORN WHEN

REPLACING BULBS.

CAUTION

The performance of this unit has
been optimized using the factory
provided bulbs. These bulbs should
be replaced with an exact replacement
or with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb fi lament.

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 31

SERVICE

ROTISSERIE, FINAL FLOOR (RIGHT HAND SHOWN)

6

5

9

4

1

46

7

8

2

3

10

11

24

11

12

11

13

3

14

15

35

37

39

44

43 45

42

40

41

36

24

34

38

26

27

30

33

31

32

25

28

29

23

22

21

16

17

18

19

20

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 32

ROTISSERIE, FINAL FLOOR PARTS LIST

SERVICE

*not shown

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 SPOT ASSEMBLY, TOP PANEL 5009718 1 5009718 1

2 INSULATION, 1" X 4' X 25' #6, RT2300 (4.5 FT

3 INSULATION, NON-CONTROL SIDE IN-28356 1 IN-28356 1

4 GASKET, OVEN LIGHT GS-26609 6 GS-26609 6

5 LAMP ASSEMBLY, 20W LP-34185 6 LP-34185 6

REPLACEMENT BULBS LP-34213 6 LP-34213 6

6 GLASS, OVEN LIGHT GL-26608 6 GL-26608 6

7 COVER FOR OVEN LIGHT CV-26607 6 CV-26607 6

8 DISC ASSEMBLY, CONTROL SIDE WITH PIN 5016037 1 5016037 1

9 DISC ASSEMBLY, NON-CONTROL SIDE 5016038 1 5016038 1

10 DRIVE, TUBE WELD, ASSEMBLY st ain less s tee l DV-26863 1 DV-26863 1

11 BLOCK, 2 TERMINAL, PORCELAIN BK-33546 4 BK-33546 4

12 7/8" SNAP BUSHING, BLACK BU-3007 4 BU-3007 4

13 PANEL, NON-CONTROL SIDE stai nless stee l 1001585 1 1001585 1

bu rgu ndy 1007425 1 1007425 1

14 COVER, MAGNET, INSIDE, SINGLE 1001667 4 1001667 4

15 MAGNET, SMCO, SILVER MA-27568 4 MA-27568 4

16 DRIP TRAY, FRONT 1009063 1 1009063 1

17 GASKET, DOOR GS-25753 1 GS-25753 1

18 BUSHING, SEAL, ROTISSERIE SHAFT BU-27387 1 BU-27387 1

19 SHIM, SEAL, ROTISSERIE MOTOR 1007676 1 1007676 1

20 PLATE, COVER, SEAL, ROTISSERIE MOTOR 1006744 1 1006744 1

21 PLATE, COVER, SEAL, FAN MOTOR 1006783 1 1006783 1

22 SHIM, SEAL, FAN MOTOR 1007675 1 1007675 1

23 BUSHING, SEAL, FAN SHAFT BU-27388 1 BU-27388 1

24 PLATE, MOUNTING, MOTOR 1007015 1 1007015 1

2

) IN-24588

MODEL > CURVED DOOR FLAT DOOR

1

IN-24588

coNtiNued oN Next PAge

1

CAUTION

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLY AND

IS NOT INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 33

SERVICE

ROTISSERIE, FINAL FLOOR PARTS LIST ( c o n t i n u e d )

*not shown

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

25 TRANSFORMER, STEP DOWN TN-33460 1 TN-33460 1

26 MOTOR, AC, DRIVE, RIGHT ANGLE MO-33893 1 MO-33893 1

*MOTOR CAPACITOR MO-33988 1 MO-33988 1

27 SWITCH, PROXIMITY SENSOR SW-33906 1 SW-33906 1

28 BRACKET, DOOR SWITCH 1003474 1 1003474 1

29 STUD, CT M6 X 27MM, 1/4 TURN ST-22193 1 ST-22193 1

30 WASHER, SAFETY, STEEL WS-22195 4 WS-22195 4

31 SPRING, CT M6 X 48, SAFETY SD-22194 1 SD-22194 1

32 PANEL, OVERLAY del uxe PE-25738 1 PE-25738 1

st and ard PE-25869 1 PE-25869 1

INSERT CARD de lux e oN ly PE-25740* 1 PE-25740* 1

33 ASSEMBLY, CONTROLS, ELECTRIC CC-34453 1 CC-34453 1

34 SPACER, MOTOR ASSEMBLY SP-26950 4 SP-26950 4

35 INSULATION, CONVECTION BOX IN-27845 1 IN-27845 1

36 CONVECTION MOTOR ASSEMBLY 5002607 1 5002607 1

37 EXHAUST VENT MOTOR FAN WHEEL FA-33481 1 FA-33481 1

38 BRACKET, BLOWER, SAIL SWITCH 1001913 1 1001913 1

39 BRACKET, MOUNTING, AIR DUCT 1002069 3 1002069 3

40 SWITCH, FAN, SAIL SW-33907 1 SW-33907 1

41 AIR DUCT 1002068 1 1002068 1

42 PANEL, CONTROL SIDE st ain less s tee l 5000949 1 5000949 1

bu rgu ndy 5006216 1 5006216 1

43 CLAMP, HIGH LIMIT CM-2023 1 CM-2023 1

44 FAN, MOTOR, EXHAUST + VENT, 240V, 50/60HZ FA-33221 1 FA-33221 1

45 ASSEMBLY, SPOT, PLATE, HOUSING 5009414 1 5009414 1

46 WELD ASSEMBLY, FAUX DUAL EXHAUST 5009743 1 5009743 1

MODEL > CURVED DOOR FLAT DOOR

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

CLEANING OR SERVICING.

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 34

SERVICE

19

20

21

4

5

ROTISSERIE, FULL ASSEMBLY (CURVED DOOR, FLAT BACK SHOWN)

10

12

11

16

2

3

9

14

8

7

15

17

13

6

18

4

ROTISSERIE, DOOR ASSEMBLY

1

5

(CURVED DOOR, CONTROL SIDE SHOWN)

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 35

SERVICE

ROTISSERIE, FULL ASSEMBLY PARTS LIST

*not shown

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 PAN, DRIP 1001555 2 1001555 2

2 WASHER, STRAIN RELIEF 1002389 1 1002389 1

3 HINGE, UPPER, DOOR 1007672 1 1002596 1

4 HINGE, LOWER, DOOR 1007673 1 1002597 1

5 ASSEMBLY WELD, DRIP PAN 5001094 1 5001094 1

6 ASSEMBLY, LEG, 4" (102mm), ADJUSTABLE - set of 4 (in clud es be lo w i te ms) 5001765 1 5001765 1

LEG PLATE LG-26123 4 LG-26123 4

FEET, S/S, INSERT, ADJUSTABLE FE-26125 4 FE-26125 4

MOUNTING SCREWS SC-2351 16 SC-2351 16

7 ASSEMBLY, DOOR, CONTROL SIDE 5005773 1 5009591 1

ASSEMBLY, DOOR, NON-CONTROL SIDE 5006426 1 5009815 1

8 OUTER GLASS DOOR 5007824 1 — —

9 OPTION, SOLID BACK 5006214 1 5006214 1

10 ASSEMBLY, PANELS st ain less s tee l (r ig ht-ha nd) 5006461 1 5006461 1

(left -hand ) 5007085 1 5007085 1

bu rg und y (r ig ht- ha nd) 5006211 1 5006211 1

( le ft- ha nd) 5007086 1 5007086 1

bla ck (rig ht -ha nd ) 5006212 1 5006212 1

(left -hand ) 5009209 1 5009209 1

11 BUSHING, STRAIN RELIEF, INT 208-24 0v, 1 PH BU-33505 1 BU-33505 1

20 8-240 v, 3P H; 3 80-41 5v BU-33948 1 BU-33948 1

12 CORD; 6-1/2' (1,981mm) 208-2 40v, 1PH CD-33841 1 CD-33841 1

208-2 40v, 3ph CD-3987 1 CD-3987 1

13 ELEMENT, RADIANT, FIREBAR 208v EL-33974 1 EL-33974 1

230v; 240v; 380-415v EL-33973 1 EL-33973 1

14 ELEMENT, 5kW, CONVECTION 208 v EL-34106 1 EL-34106 1

230v; 240v; 380-415v EL-34107 1 EL-34107 1

15 PANEL, OVERLAY de luxe PE-25738 1 PE-25738 1

st and ard PE-25869 1 PE-25869 1

INSERT CARD d el uxe o Nly PE-25740* 1 PE-25740* 1

16 RIVET, BLIND, #44, S/S RI-2100 2 RI-2100 2

17 WELDMENT, SPIT, ANGLED SI-25934 7 SI-25934 7

18 DRIP TRAY, FRONT 1009063 1 1009063 1

MODEL > CURVED DOOR FLAT DOOR

ROTISSERIE, DOOR ASSEMBLY PARTS LIST

MODEL > CURVED DOOR FLAT DOOR

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

19 HANDLE, DOOR HD-26900 1 HD-26900 1

20 DOOR, OUTER GLASS 5007824 1 — —

21 DOOR, INNER GLASS co ntr ol s id e 5006779 1 — —

non-c ontro l sid e 5008322 1 — —

FASTENERS REQUIRED

DESCRIPTION PART NO. QTY DESCRIPTION PART NO. QTY

WASHER, DOOR SPACE, BOTTOM 1002143 1 PIN, DOOR, BOTTOM PI-26352 1

WASHER, FLAT, M8 WS-22298 1 NUT, HEX JAM 5/16-18 NU-25897 1

SCREW, 5/16-18 X 5/8 SC-2900 3 SCREW, INSERT SC-25781 1

PIN, DOOR, TOP PI-26350 1 SCREW, 8-32 X 3/8 SC-22378 6

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 36

(not shown)

ROTISSERIE, INTERIOR VIEW

SERVICE

1

2

6

4

5

7

MODEL > CURVED DOOR FLAT DOOR

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 BRACKET, ELEMENT 1003595 1 1003595 1

2 WELDMENT, COVER, BLOWER 5005782 1 5005782 1

3 BLOWER COVER SCREW CL-24089 2 CL-24089 2

4 BLOWER COVER SCREW LOCK WASHER WS-24090 2 WS-24090 2

5 STUDWELD (SPOT) DUCT, BLOWER 5005848 1 5005848 1

6 GASKET, AIR BOX GS-27389 1 GS-27389 1

7 PLATE, SUPPORT 1006650 1 1006650 1

3

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 37

SERVICE

9

10

11

8

7

12

13

4

3

2

5

6

1

ROTISSERIE, ELECTRICAL SERVICE VIEW

*not shown

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 AIR DUCT 1002068 1 1002068 1

2 MOTOR DRIVE, 230V, AC MO-33893 1 MO-33893 1

3 TRANSFORMER, STEP DOWN TN-33460 1 TN-33460 1

4 RELAY, POWER RL-33930 5 RL-33930 5

5 SWITCH, HIGH LIMIT SW-34454 1 SW-34454 1

6 BOARD, POWER SUPPLY, 12V DC, SWITCH BA-33554 1 BA-33554 1

7 TERMINAL BLOCK BK-3023 1 BK-3023 1

8 FAN, BLOWER MOTOR CAPACITOR, 4 UF FA-33931 1 FA-33931 1

9 CONTACTOR, 208/240V 3 POLE 25 AMP CN-3052 2 CN-3052 2

RESISTOR, MOV, SURGE PROTECTOR RS-3578* 2 RS-3578* 2

10 FUSE, 15A, CLASS G FU-34772 2 FU-34772 2

11 FUSE HOLDER FU-34771 1 FU-34771 1

12 MOTOR, CONVECTION FAN, 220-240V M0-33892 1 M0-33892 1

13 EXHAUST VENT MOTOR FAN WHEEL, 240V, 50/60HZ FA-33221 1 FA-33221 1

14 SWITCH, FAN, SAIL SW-33907* 1 SW-33907* 1

15 DRIVE MOTOR CAPACITOR MO-33988* 1 MO-33988* 1

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 38

MODEL > CURVED DOOR FLAT DOOR

SERVICE

ROTISSERIE, REPLACEMENT OF GLASS DOOR (FLAT DOOR SHOWN)

“A”

1

A

8

DETAIL A

7

2

B

“B”

6

DETAIL B

DOOR REPLACEMENT:

STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET

"A" USING A SMALL SCREWDRIVER.

STEP 2: ASSEMBLE DOOR ON UNIT WITH SPACERS

AS SHOWN (DETAIL B).

STEP 3: MAKE CERTAIN DOOR IS ALIGNED AND

REINSERT TOP PIN.

3

4

WARNING

DO NOT ATTEMPT TO REMOVE THE

5

*not shown

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 PIN, DOOR, TOP PI-26350 1 PI-26350 1

2 SPACER 1002143 1 1002143 1

3 WASHER WS-22298 1 WS-22298 1

4 PIN, DOOR, BOTTOM PI-26352 1 PI-26352 1

5 ASSEMBLY, DOOR, CONTROL SIDE 5006779 1 5009591 1

ASSEMBLY, DOOR, NON-CONTROL SIDE 5007824 1 5009815 1

6 GASKET, DOOR GS-25753 1 GS-25753 1

7 HINGE, LOWER, DOOR 1007673 1 1007673 1

8 HINGE, UPPER, DOOR 1007672 1 1007672 1

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 39

MODEL > CURVED DOOR* FLAT DOOR

DOOR WITHOUT ASSISTANCE. THE
DOOR IS EXTREMELY HEAVY, WILL
BE DAMAGED IF DROPPED, AND
MAY CAUSE SERIOUS INJURY.

SERVICE

ROTISSERIE, STAINLESS STEEL BACK PANEL (5006214)

“A”

1

2

3

“B”

“A”

“A”

4

Installation instructions:

STEP 1: REMOVE GASKET AND ALL SCREWS

ON INSTALLATION SIDE.

STEP 2: INSTALL 1006652 USING (16) SC-25849

SCREWS IN LOCATIONS MARKED “A.”

STEP 3: INSTALL 1006746 INTO 1006652 USING

(4) SC-27843 SCREWS, (8) SC-2459
SCREWS AND (4) 1002822 SPACERS.

STEP 4: SEAL COMPLETE PERIMETER OF

OPENING WITH SILICONE “B”.

5

6

7

8

MODEL > CURVED DOOR FLAT DOOR

ITEM DESCRIPTION PART NO. QTY PART NO. QTY

1 GASKET TAPE GS-28123 1 GS-28123 1

2 PANEL, INTERIOR S/S BACK 1006652 1 1006652 1

3 SCREW, PAN HEAD SC-25849 16 SC-25849 16

4 INSULATION, FIBERGLASS IN-2003 1 IN-2003 1

5 SCREW, NC, PHILL TRUSS SC-2459 8 SC-2459 8

6 SCREW, PAN HEAD, PHILLIPS SC-27843 12 SC-27843 12

7 PANEL, EXTERIOR S/S BACK 1006746 1 1006746 1

8 SPACER, SOLID BACK 1002822 4 1002822 4

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 40

GREASE COLLECTION UNIT (5012271)

11

11

12

5

SERVICE

6

7

8

9

2

10

3

ITEM DESCRIPTION PART NO. QTY

1 WASHER, LOCK, 1/2" DIA WS-24893 4

2 NUT, 1/2-13 S/S JAMB NU-24736 4

3 CASTER, STEM 3" SWIVEL, WITH BRAKE CS-24857 2

4 CASTER, STEM 3" SWIVEL CS-24858 2

5 COVER, SPACER 5012270 1

6 FUNNEL, TUBE 5012268 1

7 FUNNEL, COVER 5012266 1

8 GREASE PAN 5012265 1

9 FRAME WELDMENT 5012264 1

10 DIRECTIONAL PANEL SPACER 1006601 4

11 DRIP PAN COVER 1011621 2

12 ASSEMBLY WELD, DRIP PAN WITH DRAIN 5012290 1

1

4

Part numbers and drawings are subject to change without notice.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 41

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 42

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 43

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 44

AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 45

TRANSPORTATION DAMAGE and CLAIMS

USA/CANADA

U.S.A. ONLY

P RI NT ED I N U .S .A.

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

LIMITED WARRANTY

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.

occurs first.

additional fees.

:

1. Calibration.

2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm

7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.

™

, five (5) years from the date of installation of appliance.

®

®

Cleaner on Combitherm® ovens is highly recommended.

Cleaner, including but not limited to damage due to

Effective November 1, 2012

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street ● P.O. Box 450 ● Menomonee Falls, Wisconsin 53052-0450 ● U.S.A.

PHONE: [phone] • 800.558-8744

FAX: [phone] • 800.329.8744

www.alto-shaam.com