Alto-Shaam ar-7evh User Manual

US A/CA NA DA

U.S.A. O NL Y

Rotisserie

Electric

Models:

AR-7EVH ELECTRIC ROTISSERIE WITH VENTLESS HOOD

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

p ri n te d in u .s .a .

  •INSTALLATION

 •OPERATION

•MAINTENANCE

FAX: 262.251.7067 • 800.329.8744

www.alto-shaam.com

M N- 28 90 7 (r ev 0 ) • 1 2/ 12

Delivery .................................................................... 1

Unpacking ................................................................1

Safety Procedures and Precautions .......................... 2

Installation

Site Installation .................................................... 3

Leveling ............................................................... 3

Clearance Requirements .....................................3

Sound Pressure Levels ........................................ 3

Dimension Drawings ............................................ 4

Product Capacity .................................................4

Electrical Connection ........................................... 5

Drip Tray Installation ............................................ 6

Stacking Combinations & Instructions ...............6-7

Options & Accessories ......................................... 8

Operating Instructions

Start-Up Procedures ............................................9

Ventless Hood Control Identification ....................9

Rotisserie Control Identification ......................... 10

Cooking Procedures - Quick Reference ............. 11

Cooking Instructions .......................................... 12

Hold Only Instructions ........................................ 13

Additional Browning Feature .............................. 14

Preset Menu Key Option ............................... 15-16

Product Loading............................................17-18

Grease Collection ......................................... 19-20

Service

Troubleshooting Guide ....................................... 27

Ventless Hood, Final Floor ................................. 28

Ventless Hood, Electrical Assembly ................... 28

Ventless Hood, Parts List ................................... 29

Ventless Hood, Full Assembly ............................ 30

Rotisserie, Bulb Replacement Instructions ......... 31

Rotisserie, Final Floor ........................................ 32

Rotisserie, Final Floor Parts List ................... 33-34

Rotisserie, Full Assembly & Door Assembly ....... 35

Rotisserie, Full & Door Assembly Parts Lists ...... 36

Rotisserie, Interior View ..................................... 37

Rotisserie, Electrical Service ............................. 38

Rotisserie, Replacement of Glass Door .............. 39

Rotisserie, Stainless Steel Back Panel ............... 40

Grease Collection Unit ....................................... 41

Wire Diagrams

Always refer to the wire diagram(s) included with the unit for most current version.

Warranty

Transportation Damage and Claims ..... Back Cover

Limited Warranty..................................Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance ............ 21

Protecting Stainless Steel Surfaces ................... 21

Cleaning Agents ................................................ 21

Cleaning Materials ............................................. 21

Ventless Hood Cleaning and Maintenance ......... 22

Rotisserie Cleaning and Maintenance ................ 24

Rotisserie Daily Cleaning ................................... 24

Daily Gasket Cleaning ....................................... 25

Clean Rotisserie Convection Box ....................... 25

Check Rotisserie Overall Condition .................... 26

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual

DELIVERY

UNPACKING

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered. Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim. This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of the unit.

1. Carefully remove the appliance from the carton or crate.

NOTE: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 1

SAFETY PROCEDURES

AND PRECAUTIONS

NOTE

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

DANGER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WARNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 2

SITE INSTALLATION

INSTALLATION

DANGER

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH, OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (152mm) unobstructed clearance at the back and sides of the unit.

1. The appliance must be installed in a well ventilated room obeying the local ventilation codes and standards and on a non-combustible, level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. For both safety and convenience, the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

4. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

5. The AR-7EVH can be stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual.

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other ﬂ ammable vapors or liquids in the vicinity of this or any other appliance.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LEVELING

Level the appliance from side-to-side and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

SOUND PRESSURE MEASUREMENT

Microphone

position

Front 69 71

Right Side 64.3 67

Left Side 64.3 69

Rear 64.7 68

Sound pressure level dBA

Without hood

system operating

With hood system

operating

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 3

INSTALLATION

Electrical Connection

on side at base of unit

34" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

Electrical Connection

on side at base of unit

WITH SOLID BACK

61-1/8" (1553mm)

WITH PASS-THROUGH OPTION

58-11/16" (1491mm)

WITH SOLID BACK

88-5/8" (2252mm)

WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

50" (1269mm)

54" (1371mm)

4" (102mm)

20-5/16"

(516mm)

25-7/16" (646mm)

Electrical Connection

on side at base of unit

34" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

Electrical Connection

on side at base of unit

32-1/8" (815mm)

WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

MA XI MUM

AN GL ED

S PI TS (S TAN DA RD) : (U P TO 7 SPI TS CAN BE USE D)

PI ER CING SP ITS (O PTI ON AL) : (U P TO 7 SPI TS CAN BE USE D)

TU RK EY SP IT (O PTI ONA L): (UP TO 3 SP ITS CA N B E U SED )

SITE INSTALLATION

single pane flat glass doordouble pane curved glass door

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

32" (813mm)

WITH SOLID BACK

25-7/16" (646mm)

PASS-THROUGH OPTION

Electrical Connection

on side at base of unit

WITH PASS-THROUGH OPTION

WITH SOLID BACK

WITH PASS-THROUGH OPTION

88-5/8" (2252mm)

58-11/16" (1491mm)

61-1/8" (1553mm)

34" (863mm)

WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

32-1/8" (815mm)

Electrical Connection

WITH SOLID BACK

on side at base of unit

39-1/16" (992mm)

38-1/16" (966mm)

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

58-1/8" (1477mm) WITH SOLID BACK

60" (1524mm) WITH PASS-THROUGH OPTION

20-5/16"

(516mm)

PRODUCT\PAN CAPACITY

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 4

50" (1269mm)

54" (1371mm)

50" (1269mm)

54" (1371mm)

CORD LENGTH (no plug):

6-1/2' (1,981mm)

Electrical

Connection

4" (102mm)

32-3/8" (823mm)

98 lb (44 kg)

fr on t vie wsi de v iew - s ol id ba ck

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens

(1,1 to 1,6 kg)

One (1) Turkey up to 25 lb (11 kg) on each spit

ELECTRICAL CONNECTION

DANGER

TECHNICIAN IN ACCORDANCE WITH

DANGER

VO LTAG E PH ASE C YCLE /HZ AMP S KW

BAR E E ND

NO PLUG

BAR E E ND

NO PLUG

(A GCY)

NO CORD NO PLUG

Hard wired models:

product an oil resistant cord like H05RN or H07RN or equivalent must be used.

For CE approved units: To prevent an electrical

to provide sufficient protection against potential

with the following symbol.

INSTALLATION

The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “of f” position.

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

After wiring and power connection has been completed, turn the main power switch to the “on ” position. The main power switch can be left “on ”

for daily use, but should be turned “of f” when cleaning or performing maintenance or repairs to the rotisserie.

“WARNING” RISK OF FIRE!

Use a UL Listed grounding type plug rated 250 Volts, 50 Amperes, 1 Phase, 3 wire for single phase units and 250 V, 50 A, 3 Phase, 4 wire for three phase units. Plug to be selected and installed only by qualified service personnel. Individual conductors are marked L1, L2 , L3 when applicable, N when applicable, and G.

ELECTRICAL

208 1 60 40.0 8.3 240 1 60 38.0 8.8

208 3 60 33.0/ph 8. 3 240 3 60 32.0/ph 8. 8

380-415

380 3 50/ 60 22.0/ph 7.4 415 3 50/ 60 24.0/ph 8.8

Wire diagrams are located in the inside access panel of the unit.

REGARDING INTERNATIONAL STANDARD UNITS:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts

difference. The terminal is marked

3 50/ 60 24.0/ph 8.8

Power Cord Connection: The side connection

is recommended for all applications. If a bottom connection is necessary for counter top units, user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping.

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the

DANGER

APPLIANCES WITH NO CORD

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 5

PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.

ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE

APPLICABLE ELECTRICAL CODES.

NOTE: Where local codes and CE regulatory

requirements apply, appliances must be connected to an electrical circuit that is protected by an external GFCI outlet.

ENSURE POWER SOURCE MATCHES VOLTAGE IDENTIFIED ON APPLIANCE RATING TAG.

INSTALLATION

(F AC TORY IN ST AL LED )

OV ER ALL H EI GH T:

DRIP TRAY INSTALLATION

Attach tray using two carriage bolts (A) in base panel. Lift tray up and away to remove.

GREASE COLLECTION UNIT

STACKING COMBINATIONS & INSTALLATION REQUIREMENTS

STACKING COMBINATIONS

AR-7EVH rotisserie with ventless hood over AR-7H companion holding cabinet

Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

[

90-13/16" (2307mm)]

CAUTION

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTED TO THE FLOOR.

CAUTION

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 6

STACKING INSTRUCTIONS

A rotisserie with ventless hood can be stacked on top of a matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten units together when stacking a rotisserie on top of a matching holding cabinet.

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6-inches (152mm) at the top, back and both sides.

1. Attach 4: Support Brackets (1010092) and any required feet or casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to the bottom unit.

2. Remove the access panels of both units.

3. Punch out the knock out hole (A) in the top panel of the lower unit.

4. Remove power cord from upper unit and discard.

5. The new power cord and strain relief bushing for upper unit

should be routed through the knock out hole in the top panel of the lower unit.

6. Carefully lift and place the upper unit into position aligning on bottom unit.

7. Secure units together by inserting a hex head screw and washer inside upper unit, and back them with a washer, lock-washer, and nut inside lower unit. Securely tighten all four screws.

8. Attach a strain relief bushing to the bottom panel of the lower unit to the left of the existing power cord. (B)

9. Route power cord from upper unit through the strain relief bushings, then tighten bushings.

10. Replace the access panels on both units.

INSTALLATION

AR-7EVH oVER AR-7H stAcking AssEmbly

ITEM PART NO. DESCRIPTION QTY

1 SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD 4

2 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

3 WS-2294 LOCK WASHER, 1/4" 4

4 NU-2437 NUT, 1/4-20 HEX S/S 4

5 CD-3987 CORD, 8/4 SEEO W-A, 105C, (-50C) 1

6 BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E 1

7 1010092 BRACKET, SUPPORT, BASE 4

8 SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG 16

9* CR-3801* CONNECTORS, *CT, RING, 10MM, SQ/M6 4

10* WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS 16

11* WS-2867 LOCK WASHER, 5/16" 16

*not shown

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 7

INSTALLATION

OPTIONS & ACCESSORIES

DESCRIPTION PART NO.

DOOR HANDLE no n-co nt rol s ide HD-26900

DRIP PAN, st ain less s tee l wi tho ut d ra in 1001976

FEET, RUBBER, 2" (51mm) fo r co un ter t op un its o nly (not a vai la ble o n m od els b uil t for us o r can ad a) ce on ly 5001614

GREASE COLLECTION UNIT no t a vai labl e o n s tack ed uni ts 5012800

LEGS as sem bly, 6" (152mm)

ass embl y, fl an ged f eet , 6" (152mm) (r equ ire d fo r s tac king un its)

MULTI-PURPOSE WIRE BASKET (.50 d iam eter p in) BS-26019

SPITS an gle d sp it , s ta inl es s s te el (7 st an dar d wit h uni t)

pi erc ing sp it, s tai nl ess s tee l

tu rke y sp it , s ta inl es s s te el

an gle d sp it , t ef lon c oat ed

STACKING ASSEMBLY (f act ory in sta ll ed)

AR-7EVH OVER AR-7H (208-240v, 1PH)

(208 -240v , 3ph )

(380 -415v )

STANDS Ar-7evH w/ sHe lf [ 35- 15/ 16" x 39-3/16" x 27- 1/2 " (912mm x 995mm x 700mm)]

ar-7evh ove r 750-s , [ 36" x 39-3/16" x 27- 9/1 6" (914mm x 995mm x 700mm)]

TEFLON® COATED ACCESSORY PACKAGE co mme rcia l gra de , i nc lud es di sk s, dr ip tr ay an d 7 a ngl ed sp it s 5001302

5001414

5001761

SI-25934

SI-25729

5011681

5001335

5008787

5008948

5008922

FR-26550

5002058

VENTLESS HOOD REPLACEMENT FILTERS gr eas e fi lt er

ch arc oal fi lte r

FI-25867

FI-25866

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 8

OPERATING INSTRUCTIONS

START-UP

1. Before operating the unit, become familiar with

the operation of the controls. Read this manual carefully and retain it for future reference.

2. Ensure the filters inside the hood are correctly in

place and the door is closed.

3. Turn on the hood by turning the power switch a

to the “I” position

 •Notethatthefan indicator light b will

illuminate while running.

4. Wait 5 seconds and press the reset button c to

allow the rotisserie to be turned on.

5. Continue with the operation instructions for the

rotisserie on page 10 .

ATTENTION

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

GREASE FILTER

CHARCOAL FILTER

VENTLESS HOOD

CONTROL IDENTIFICATION

1 POWER SWITCH

2 FAN INDICATOR LIGHT

3 RESET BUTTON

DANGER

DISCONNECT UNIT FROM

POWER SOURCE BEFORE

THE EDGES INSIDE THE HOOD HOUSING

CAN BE SHARP. USE CAUTION WHEN

REMOVING OR REPLACING FILTERS.

CAUTION

CLEANING OR SERVICING.

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 9

OPERATING INSTRUCTIONS

FOR 2-STEP COOKING TIME

FOR 2-STEP COOKING

OP TI ON

TO ROTATE SPITS IN INCREMENTS

FOR

PRODUCT REMOVAL

WHEN

DOOR IS OPEN

Identiﬁ cation Card Slot

ROTISSERIE

CONTROL

IDENTIFICATION

Cook Cycle Indicator Bar

Preheat Indicator Bar

Cook Time Indicator Bar 1 Cook Time Indicator Bar 2



Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2

ON/OFF Power Key

Cook Key

Start Key



Holding Indicator Bar

Product Ready Indicator Bar

UP Arrow Key

LED Display

DOWN Arrow Key

Preset Key Lock Indicator Bar

Hold Key

Time Key

Indicator Light

Preset Menu Program Keys

Preset Program Cancellation Key

Jog Key

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 10

Underscore Light

Program Menu

Stop Key

Cool Down

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS AND

THE START KEY AND READY IN DI CA TO R BE GI N FL AS HI NG

Ready

Indicator

Key

START

BONELESS

LAMB LEG,

8 to 11 lb

(4 to 5 kg)

150°F (66°C)

(medium doneness)

(63° to 66°C)

145° to 150°F

Key

HOLD

Key

TIME

Key

COOK

Key

ON/OFF

5. Press and set the TIME key for 2-step cooking.

6. Press and set the HOLD key.

7. Press the HOLD key again to add browning time.

8. When preheated: Load product & press start.

5 to 7 lb

BONELESS

PORK LOIN,

RIBS

PORK

BREAST

TURKEY

5-1/2 lb (2,5 kg) 2-3/4 down

(2,3 to 3,2 kg)

BASKET OR PIERCING BASKET BASKET BASKET OR PIERCING

(68° to 74°C)

155° to 165°F

(71° to 77°C)

160° to 170°F

WHOLE

CHICKEN,

CHICKEN, HALVES

1. Press the ON/OFF key.

2. Press and set the COOK key.

3. Press and set the COOK key for 2-step cooking.

ALLOW THE ROTISSERIE TO PREHEAT

QUICK REFERENCE OPERATION

4. Press and set the TIME key.

ITEM

(1,1 to 1,4 kg)

2-1/2 to 3 lb

8 pieces 3-4 chickens 1 turkey breast 2 full slabs 1 to 2 pork loins 1 lamb leg

2-1/2 to 3 lb

OR PIECES

(1,1 to 1,4 kg)

SIZE OF MEAT

CAPACITY PER

SPIT/BASKET

STANDARD OR

PIERCING SPIT

BASKET

425°F (218°C) 400°F (204°C) 250°F (121°C) 250°F (121°C) 250°F (121°C) 250°F (121°C)

COOK TEMP 1

SUGGESTED SPIT

45 minutes 1-1/2 hours 40 minutes 1 hour 1-1/2 hours

30 minutes

NOT REQUIRED NOT REQUIRED 400°F (204°C) 375°F (191°C) 350°F (177°C) 350°F (177°C)

COOK TEMP 2

NOT REQUIRED NOT REQUIRED 15 minutes 5 minutes 15 minutes 15 minutes

(20 min for long-term holding)

COOK TIME 2

COOK TIME 1

160°F (71°C) 160°F (71°C) 165°F (74°C) 150°F (66°C) 160°F (71°C)

HOLD TEMP

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 11

185°F (85°C) 185°F (85°C) 180°F (82°C)

NOT REQUIRED 5 minutes NOT REQUIRED 15 minutes NOT REQUIRED 15 minutes

FINAL

INTERNAL TEMP

BROWNING TIME

OPERATING INSTRUCTIONS

COOKING INTRUCTIONS

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

2. The display will show the last set holding temperature.

Press the COOK key.

1. The COOK and the TIME underscore lights will

alternately illuminate.

2. The display will indicate the last set cooking

temperature when the COOK underscore light is illuminated.

3. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

4. Cook temperature indicator bar will illuminate for:

To change the displayed temperature:

After pressing the COOK key, press the up and down arrow key when

COOK TEMPERATURE 1 or COOK TEMPERATURE 2 is illuminated.

COOK TEMPERATURE 1

5. If 2-step cooking is required

COOK TEMPERATURE 2

3. The hold indicator will illuminate.

4. The rotisserie will begin to preheat to the

holding temperature shown in the display.

press the COOK key again

Cook temperature indicator bar will illuminate for:

Press the TIME key.

1. The TIME underscore light will illuminate.

2. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

3. The display will indicate the last set cooking

temperature when the COOK underscore light is illuminated.

To change the displayed time:

After pressing the TIME key, press the up and down arrow key when

TIME 1 or TIME 2 is illuminated.

Press the HOLD key.

1. The HOLD underscore light will illuminate.

To change the holding temperature:

After pressing the HOLD key, press the up and down arrow key when the HOLD underscore light is illuminated.

•Productprogrammingcanbe

considered complete after the holding temperature has been set or additional browning time can be added if desired.

4. Time indicator bar will illuminate for:

TIME 1

5. If 2-step cooking is required press the TIME key again

Time indicator bar will illuminate for:

TIME 2

2. The display will indicate the last set holding temperature.

•Automaticholdingtimewillactivate

when the cooking cycle time and any additional browning time has elapsed and the PRODUCT READY BAR is illuminated.

•Theproductwillcontinuetocookasit

decreases from the cooking temperature to the holding temperature. For best results, always allow for product temperature override.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 12

Press On/Off

The rotisserie will continue in the hold mode

ress Start

The rotisserie will begin to rotate and hold at the set temperature

OPERATING INSTRUCTIONS

HOLD ONLY INSTRUCTIONS

Hold with rotisserie can be set in the power on hold mode or if the operator wants to stop a cooking procedure but continue holding with rotisserie.

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

2. The display will show the last set holding temperature.

Press the HOLD key.

1. The HOLD underscore light will illuminate.

2. The display will indicate the last set holding temperature.

To change the holding temperature:

After pressing the HOLD key, press the up and down arrow key when the HOLD underscore lightis illuminated.

Press the START key.

The rotisserie will begin to rotate and hold at the set temperature

3. The hold indicator will illuminate.

4. The rotisserie will begin to preheat to the

holding temperature shown in the display.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

Press On/Off

The rotisserie will continue in the hold mode

Press Start The rotisserie will begin to rotate and hold at the set temperature

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 13

+ 33 hidden pages