Alto Shaam AR-7EVH Operation Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

US A/CA NA DA FAX: [phone] • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

R o t i s s e r i e

E l e c t r i c

Models:

AR-7EVH

ELECTRIC ROTISSERIE W ITH VENTLESS HOO D

P RIN T E D IN U. S .A.

• INSTALLATION

• OPERATION

• MAI NTE NANCE

MN- 2 89 0 7 • 05/ 1 0

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . 2

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . . 3

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . 4

Product Capacity . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical Connection. . . . . . . . . . . . . . . . . . . . . . 5

Stacking Combinations & Instructions . . . . . . . 6-7

Options & Accessories . . . . . . . . . . . . . . . . . . . . 8

Operating Instructions

Start-Up Procedures . . . . . . . . . . . . . . . . . . . . . . 9

Ventless Hood Control Identification . . . . . . . . . . 9

Rotisserie Control Identification . . . . . . . . . . . . . 10

Cooking Procedures - Quick Reference . . . . . . . 11

Cooking Instructions . . . . . . . . . . . . . . . . . . . . . 12

Hold Only Instructions . . . . . . . . . . . . . . . . . . . . 13

Additional Browning Feature . . . . . . . . . . . . . . . 14

Preset Menu Key Option. . . . . . . . . . . . . . . . 15-16

Product Loading . . . . . . . . . . . . . . . . . . . . . . 17-18

Service

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 24

Ventless Hood, Final Floor . . . . . . . . . . . . . . . . 25

Ventless Hood, Electrical Assembly . . . . . . . . . . 26

Ventless Hood, Parts List . . . . . . . . . . . . . . . . . 27

Rotisserie, Bulb Replacement Instructions. . . . . 28

Rotisserie, Final Floor . . . . . . . . . . . . . . . . . . . . 29

Rotisserie, Final Floor Parts List . . . . . . . . . . 30-31

Rotisserie, Full Assembly & Door Assembly . . . . 32

Rotisserie, Full & Door Assembly Parts Lists . . . 33

Rotisserie, Interior View. . . . . . . . . . . . . . . . . . . 34

Rotisserie, Electrical Service . . . . . . . . . . . . . . . 35

Rotisserie, Replacement of Glass Door . . . . . . . 36

Rotisserie, Stainelss Steel Back Panel . . . . . . . 37

Wire Diagrams

AR-7E, 208-240V, 1PH . . . . . . . . . . . . . . . . . . . 38

AR-7E, 208-240V, 3PH . . . . . . . . . . . . . . . . . . . 39

AR-7E, 380-415V, 3PH . . . . . . . . . . . . . . . . . . . 40

AR-7VH, 208-240V . . . . . . . . . . . . . . . . . . . . . . 41

Warranty

Transportation Damage and Claims. . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . 19

Protecting Stainless Steel Surfaces . . . . . . . . . . 19

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning Materials. . . . . . . . . . . . . . . . . . . . . . . 19

Ventless Hood Cleaning and Maintenance . . . . . 20

Rotisserie Cleaning and Maintenance. . . . . . 21-23

Rotisserie Daily Cleaning . . . . . . . . . . . . . . . . . 21

Daily Gasket Cleaning . . . . . . . . . . . . . . . . . . . . 22

Clean Rotisserie Convection Box. . . . . . . . . . . . 22

Check Rotisserie Overall Condition . . . . . . . . . . 23

i

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E: All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAF E TY PR O C EDUR E S
AND PRE C AUTI ONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 2

I N S TA L L AT I O N

®

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
R

ESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

D A N G E R

DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

S I T E I N S TA L L A T I O N

In order to maintain
established National
Sanitation Foundation
standards, all counter­mounted models must be
sealed to the counter with a
R.T.V. or silastic meeting
N.S.F. requirements or have
6" (152mm) unobstructed
clearance at the back and
sides of the unit.

1. The appliance must be installed on a
non-combustible, level surface.

2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.

3. For both safety and convenience, the rotisserie must
be installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.

4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 3

A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.

LEVELING

Level the appliance from side-to-side and
front-to-back with the use of a spirit level.

We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.

NOTE: Failure to properly level this appliance

can cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.

I N S TA L L AT I O N

C

L

Electrical Connection

on side at base of unit

34-1/2" (876mm)

WITH PASS-THROUGH OPTION

32" (813mm)

WITH SOLID BACK

61-1/8" (1553mm) WITH PASS-THROUGH OPTION

58-11/16" (1491mm) WITH SOLID BACK

88-5/16" (2252mm) WITH PASS-THROUGH OPTION

PASS-THROUGH OPTIONPASS-THROUGH OPTION

38-1/

16" (966m

m

)

32

-

3/

8" (

8

23m

m

)

50" (1269mm)

54" (1371mm)

39-1/16" (992mm)

C

L

Electrical Connection

on side at base of unit

34" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (816mm)

WITH SOLID BACK

59" (1496mm) WITH PASS-THROUGH OPTION

58-3/16" (1477mm) WITH SOLID BACK

87-5/8" (2225mm) WITH PASS-THROUGH OPTION

P

ASS-THROUGH OPTIONPASS-THROUGH OPTION

50" (1269mm)

54" (1371mm)

4" (102mm)

20-

5/

1

6"

(

516

m

m

)

25-7/

16" (646m

m

)

S I T E I N S TA L L A T I O N

DOUBLE PANE CURVED GLASS DOOR

IN GL E PANE

S

FL AT GL ASS DO OR

PRODU C T \ PA N C A PA C I TY

AN GLED SP IT S (STAND AR D):

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)
Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

TU RKEY SP IT (OPTIONA L): One (1) Turkey up to 25 lb (11 kg)

SI DE V IEW - S OL ID BA CK

98 lb (44 kg) MAXIMU M

PI ERCING SP IT S (OPTI ON AL ):

FR ON T V IE W

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 4

(1,1 to 1,6 kg)

E L E C T R I C A L C O N N E C T I O N

D A N G E R

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

APPLIANCES WITH NO CORD
PROVI DED BY FACTORY MUST BE
EQUIPPED WITH A CORD OF
SUFFICIENT LENG TH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.

ELECTRICAL CONNECTIONS MUST
BE M ADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.

E L E C T R I C A L

VO LTAGE PH ASE C YCLE/HZ AM PS KW

208 (A GC Y) 1 60 40.0 8.4

BA RE EN D

NO P LUG

240 (A GC Y) 1 60 38.0 8.9
208 (A GC Y) 3 60 33.0/ph 8.4

BA RE EN D

N

O PL UG

240 (A

GC Y

) 3 60 32.0/ph 8.9

380-415 (AG CY) 3 50 24.0/ph 8.9

NO C ORD
NO P LUG

380 3 50 22.0/ph 7.5
415 3 50 24.0/ph 8.9

N O T E: 230V appliances must be connected

to an electrical circuit that is
protected by an external GFCI outlet.

Hard wired models:

Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.

If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.

Po w er C o rd C onn ect ion : The side connection

is recommended for all applications. If a bottom
connection is necessary for counter top units, user
will need to provide a cutout in the countertop to
allow the cord to hang freely without crimping.

The appliance must be installed by a qualified

ervice technician. The oven must be properly

s
grounded in accordance with the National Electrical
Code and applicable local codes.

Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is easily
accessible in case of an emergency. Arcing will occur
when connecting or disconnecting the unit unless all
controls are in the “

Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed by a
licensed electrician in accordance with applicable
local electrical codes.

After wiring and power connection has been
completed, turn the main power switch to the “ON”
position. The main power switch can be left “O N”

for daily use, but should be turned “OFF” when
cleaning or performing maintenance or repairs to
the rotisserie.

OF F” position.

I N S TA L L AT I O N

Wi re di agr am s a re lo cated in th e ins ide a ccess pa nel o f the un it

REGAR D I N G I N TERNATION A L S TA N D A R D U N ITS:

If the unit is not equipped with flexible cord with
plug, an all-pole country approved disconnection
device which has a contact separation of at least 3mm
in all poles must be incorporated in the fixed wiring
for disconnection. When using a cord without a plug,
the green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol. If
a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement, use
a similar one obtained from the distributor.

For 230V units: To prevent an electrical shock hazard
between the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding stud
is provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection
against potential difference. The terminal is
marked with the following symbol.

“WAR NI NG ” R IS K O F FI RE !

Us e a UL L is ted groun ding t ype plu g ra ted 250 Vo lt s, 50
Am pe res, 1 Ph as e, 3 wire fo r si ng le phase units and 25 0
V, 50 A, 3 Ph ase , 4 wire for thr ee pha se uni ts. Pl ug t o
be sel ect ed a nd ins tal led onl y b y q ual ifi ed s erv ice
pe rs onn el . I ndi vi dual condu ct ors a re ma rk ed L1 , L2 , L3
wh en ap plica bl e, N wh en ap pli ca ble , an d G.

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 5

C A U T I O N

STACKING APPLICATIONS
OUTSIDE THE U.S. REQUIRE
FLANGED FEET AND MUST
BE BOLTED TO THE FLOOR.

C A U T I O N

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

I N S TA L L AT I O N

D R I P T R AY I N S T A L L AT I O N

Attach tray using two carriage bolts in base panel. Lift tray up and away to remove.

S TA C K I N G C O M B I N AT I O N S & I N S TA L L AT I O N R E Q U I R E M E N T S

STACKING CO M BINATIONS (FAC TORY INSTA LLED)

AR-7EVH rotisserie with ventless hood o ve r over AR-7E rotisserie

Requires 4" (102mm) legs for counter top applications. Free standing floor installations
require 6" (152mm) leg assembly 50 01 41 4 or 5" (127mm) casters 4 00 7.

[O VERALL H EI GHT: 54-7/16" (1384mm)]

AR-7EVH rotisserie with ventless hood o ve r AR-7H companion holding cabinet

Requires 6" (152mm) legs with flanged feet 5001761 bolted to the floor.

[

OV ERALL HE IG HT: 90-13/16" (2307mm)]

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 6

S TA C K I N G I N S T R U C T I O N S

7

8

8

10

5

1

9

11

6

2

3

A

B

rotisserie with ventless hood can be stacked on top of a

A

matching holding cabinet.

Only screws, lock washers, and hex nut are required to fasten
units together when stacking a rotisserie on top of a matching
holding cabinet.

All fastening holes have been prepunched. The stacking
combination also requires the minimum clearance of 6-inches
(152mm) at the top, back and both sides.

1. Attach 4: Support Brackets (1010092) and any required feet or
casters (varies) with 4: SC-2191, 4: WS-2867, and 4: WS-22095 to
the bottom unit..

2. Remove the access panels of both units.

Punch out the knock out hole (A) in the top panel of the lower unit.

3.

4. Remove power cord from upper unit and discard.

5. The new power cord and strain relief bushing for upper unit

should be routed through the knock out hole in the top panel
of the lower unit.

6. Carefully lift and place the upper unit into position aligning on
bottom unit.

7. Secure units together by inserting a hex head screw and washer
inside upper unit, and back them with a washer, lock-washer,
and nut inside lower unit. Securely tighten all four screws.

8. Attach a strain relief bushing to the bottom panel of the lower

unit to the left of the existing power cord. (B)

9. Route power cord from upper unit through the strain relief
bushings, then tighten bushings.

10. Replace the access panels on both units.

I N S TA L L AT I O N

AR-7EVH OVER AR-7H STACKING ASSEMBLY

IT EM

.

NO

1 1010092 BRACKET, SUPPORT, BASE 4

2 BU-33948 BUSHING, STRAIN RELIEF, 18MM-25MM AR-7E 1

3 CD-3987 CORD, 8/4 SEEO W-A, 105C, (-50C) 1

4 CR-3801* CONNECTORS, *CT, RING, 10MM, SQ/M6 4

5 NU-2437 NUT, 1/4-20 HEX S/S 4

6 SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG 16

7 SC-27385 SCREW, 1/4/20 X 3/4" LG HEX HEAD 4

8 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

9 WS-22095 WASHER, 3/8" ID, 1" OD, FLAT, 18-8 SS 16

10 WS-2294 LOCK WASHER, 1/4" 4

11 WS-2867 LOCK WASHER, 5/16" 16

*NOT SHOWN

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 7

PART

NO

.

PART DESCRIPT IO N QT Y

I N S TA L L AT I O N

O P T I O N S & A C C E S S O R I E S

DES C R IPT I O N PA RT NO .

DOOR HANDLE HD-26900

DOOR OPTIONS S

SI NGL E PA NE FL AT G LASS, NON-CONTR OL SID E (RH U NIT S)

DRIP PAN, S

TAI NLE SS ST EE L WI THO UT DR AIN

IN GLE PA NE FL AT GL AS S

ON TRO L S IDE(RH U NI TS

, C

)

50095 91

50098 15

1001976

FEET, RUBBER, 2" (51mm ) FOR C OUN TE R TOP U NI TS ON LY CE ON LY 5001614

LEGS AS SEM BLY, 6 " ( 152mm )

SS EMB LY

A

LA NGE D F EE T

, F

(R EQU IRE D FO R STA CKI NG U NIT S)

, 6 " (15 2mm)

5001414

5001761

MULTI-PURPOSE WIRE BASKET (.50 D IAM ET ER PI N) BS-26019

SPITS AN GLE D S PI T, STA IN LES S S TE EL ( 7 STAN DA RD WI TH UN IT)

IE RCI NG SP IT

P

TU RKE Y S PI T, STA INL ES S S TEEL

AN GLE D S PI T

TAI NLE SS ST EE L

, S

, T EF LON C OATE D

SI-25934

SI-25729

5011681

5001335

STACKING ASSEMBLY (FAC TORY IN STA LLE D)

AR-7EVH OVER AR-7E (R IGH T-H AND) (208- 240V, 1PH)

(208- 240V, 3PH)

(380- 415V)

AR-7EVH OVER AR-7E (LEFT-H AN D) (208- 240V, 1PH)

(208- 240V, 3PH)

(380- 415V)

AR-7EVH OVER AR-7H (208- 240V, 1PH)

(208- 240V, 3PH)

(380- 415V)

STANDS AR-7E W / S HEL F, 36" (914m m)

AR-7E O VER 750- S, 36 " ( 914mm )

TEFLON®COATED ACCESSORY PACKAGE

CO MME RC IAL GR AD E, IN CLU DE S D ISK S, DR IP TR AY A ND 7 A NG LED S PIT S

VENTLESS HOOD REPLACEMENT FILTERS GR EAS E F ILT ER

CH ARC OA L FI LTE R

5009981

5009982

5009983

5010355

5010356

5010357

5008787

5008948

5008922

FR-26550

5002058

5001302

5001302

5001302

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 8

1

2

3

C A U T I O N

THE EDGES INSIDE THE HOOD HOUSING
CAN BE SHARP. USE CAUTION WHEN
REMOVING OR REPLACING FILTERS.

D A N G E R

DIS C ONNE C T UNIT FRO M

POW E R SOURC E B EFOR E

CLE A NING OR S E RVIC I NG.

O P E R AT I N G IN S T R U C T I O N S

START-UP

1. Before operating the unit, become familiar with
the operation of the controls. Read this manual
carefully and retain it for future reference.

. Ensure the filters inside the hood are correctly in

2

place and the door is closed.

3. Turn on the hood by turning the power switch 
to the “I” position

• Note that the fan indicator light  will

illuminate while running.

4. Wait 5 seconds and press the reset button  to
allow the rotisserie to be turned on.

5. Continue with the operation instructions for the
rotisserie on page 10.

AT TE NT IO N

HOOD AND ROTISSERIE WILL NOT

OPERATE UNLESS FILTERS ARE IN PLACE.

GREASE FILTER

CHARCOAL FILTER

VENTLESS HOO D

CONTROL IDENTIFICATI ON

AR-7E V H Elect r i c R o t i sserie w ith Ve n t l e ss H ood O perati o n & C are M anual • 9

1 POWER SWITCH

2 FAN INDICATOR LIGHT

3 RESET BUTTON

ROTISSERIE CONTROL

IDENTIFICATION

Cook Cycle Indicator Bar

Preheat Indicator Bar

➥ F

OR

2-S

TEP COOKING TIME

Cook Time Indicator Bar 1

and

Cook Time Indicator Bar 2

➥ FOR 2-STEP COOKING

Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2

ON/OFF Power Key

Cook Key

Start Key

Preset Menu
Program Keys

OPT ION

Preset Program Cancellation Key

Jog Key

TO ROTATE SPITS IN INCREMENTS

FOR PRODUCT REMOVAL

WHEN DOOR IS OPEN

Holding Indicator Bar

Product Ready Indicator Bar

UP Arro w Key

LED Display

DOWN Arrow Key

Preset Key Lock Indicator Bar

Time Key

Hold Key

Indicator Light

Underscore Light

Program Menu

Identification Card Slot

Stop Key

Cool Down

O P E R AT I N G IN S T R U C T I O N S

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BRO W N ING TI ME

INT E R NAL TE MP

FIN A L

COO K T I M E 2

HOL D T E M P

COO K T E M P 2

COO K T I M E 1

SUG G E STE D S P I T

CAPAC I T Y P ER

COO K T E M P 1

SIZ E O F ME AT

SPI T / BAS K E T

ITE M

AND THE START KEY AND READY IN DI CATO R B EG IN FLASHING

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS

Q U I C K R E F E R E N C E O P E R AT I O N

1. Press the ON/OFF key.

2. Press and set the COOK key.

3. Press and set the COOK key for 2-step cooking.

4. Press and set the TIME key.

(20 min for long-term holding)

NOT REQUIRED 5 minutes

185°F (85°C)

185°F (85°C)

NOT REQUIRED

180°F (82°C)

NOT REQUIRED NOT REQUIRED

160°F (71°C) 160°F (71°C)

165°F (74°C)

15 minutes

NOT REQUIRED

30 minutes

45 minutes

1-1/2 hours

425°F (218°C)

BASKET

NOT REQUIRED

400°F (204°C)

PIERCING SPIT

STANDARD OR

400°F (204°C)

BASKET OR PIERCING

250°F (121°C)

(1, 1 t o 1 , 4 kg)

8 p i e ces

(1, 1 t o 1 , 4 kg)

3-4 c h ick e n s

5-1 / 2 lb ( 2 ,5 k g )

1 t u r key b r eas t

CHI C K EN, HA LV ES

OR PIE C E S

2-1 / 2 to 3 l b

2-1 / 2 to 3 l b

CHI C K EN,

WHO L E

TUR K E Y

BRE A S T

5. Press and set the TIME key for 2-step cooking.

6. Press and set the HOLD key.

7. Press the HOLD key again to add browning time.

8. When preheated: Load product & press start.

Key

ALLOW T H E R O T I S S E R I E TO P R E H E AT

ON/OF F

COOK

Key

250°F (121°C) 250°F (121°C)

160° to 170°F

(71° to 77°C)

155° to 165°F

(68° to 74°C)

145° to 150°F

(63° to 66°C)

150°F (66°C) 160°F (71°C)

15 minutes NOT REQUIRED

15 minutes

5 minutes 15 minutes

(medium doneness)

150°F (66°C)

15 minutes

375°F (191°C)

40 minutes 1 hour 1-1/2 hours

350°F (177°C)

350°F (177°C)

BASKET BASKET BASKET OR PIERCING

250°F (121°C)

2-3 / 4 dow n

2 f u l l s l a bs 1 t o 2 por k l oin s 1 l a m b l e g

(2, 3 t o 3 , 2 kg)

(4 t o 5 k g )

POR K

RIB S

POR K L O I N,

BON E L ESS

5 t o 7 lb

LAM B L E G ,

BON E L ESS

8 t o 11 l b

TIME

Key

HOLD

Key

START

Key

Indic ator

Ready

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O P E R AT I N G IN S T R U C T I O N S

C O O K I N G I N T R U C T I O N S

Press the ON/OFF key.

1. The on/off indicator light will illuminate.

2. The display will show the last set holding temperature.

Press the COOK key.

1. The COOK and the TIME underscore lights will

alternately illuminate.

2. The display will indicate the last set cooking

temperature when the COOK underscore light
is illuminated.

3. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

To change the displayed temperature:

After pressing the COOK key, press the up and down arrow key when

COOK TEMPERATURE 1orCOOK TEMPERATURE 2

4. Cook temperature indicator bar will illuminate for:

5. If 2-step cooking is required

3. The hold indicator will illuminate.

4. The rotisserie will begin to preheat to the

holding temperature shown in the display.

COOK TEMPERATURE 1

press the COOK key again

Cook temperature indicator bar will illuminate for:

COOK TEMPERATURE 2

is illuminated.

Press the TIME key.

1. The TIME underscore light will illuminate.

2. The display will indicate the last set cooking time

when the TIME underscore light is illuminated.

3. The display will indicate the last set cooking

temperature when the COOK underscore light
is illuminated.

To change the displayed time:

After pressing the TIME key, press the up and down
arrow key when

TIME 1orTIME 2

Press the HOLD key.

1. The HOLD underscore light will illuminate.

To change the holding temperature:

After pressing the HOLD key, press the up and down
arrow key when the HOLD underscore light is illuminated.

• Product programming can be
considered complete after the
holding temperature has been
set or additional browning
time can be added if desired.

4. Time indicator bar will illuminate for:

5. If 2-step cooking is required

Time indicator bar will illuminate for:

is illuminated.

2. The display will indicate the last set holding temperature.

• Automatic holding time will activate
when the cooking cycle time and any
additional browning time has
elapsed and the PRODUCT READY
BAR is illuminated.

TIME 1

press the TIME key again

TIME 2

• The product will continue to cook as it
decreases from the cooking temperature
to the holding temperature. For best
results, always allow for product
temperature override.

To stop a cooking program early and continue to hold:

Press stop

the Rotisserie will stop

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Press On/Off

The rotisserie will continue

in the hold mode

P

ress Start

The rotisserie will begin to rotate
and hold at the set temperature