Alto-Shaam AR-7E User Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

US A/CA NA DA FAX: 262.251.7067 • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

Models:

AR-7E

R o t i s s e r i e

E l e c t r i c

P RIN T E D I N U . S .A.

• INSTALLATION

• OPERATION

• MAI NTE NANCE

MN- 2 86 5 7 • 05/ 1 0

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . 2

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . . 3

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . 4

Product Capacity . . . . . . . . . . . . . . . . . . . . . . . . . 4

Electrical Connection. . . . . . . . . . . . . . . . . . . . . . 5

Stacking Combinations & Instructions . . . . . . . 6-7

Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . 8

Options & Accessories . . . . . . . . . . . . . . . . . . . . 8

Operating Instructions

Control Identification . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Procedures - Quick Reference . . . . . . . 10

Cooking Instructions . . . . . . . . . . . . . . . . . . . . . 11

Hold Only Instructions . . . . . . . . . . . . . . . . . . . 12

Additional Browning Feature . . . . . . . . . . . . . . . 13

Preset Menu Key Option. . . . . . . . . . . . . . . . 14-15

Product Loading . . . . . . . . . . . . . . . . . . . . . . 16-17

Service

Troubleshooting Guide . . . . . . . . . . . . . . . . . . . 21

Bulb Replacement Instructions . . . . . . . . . . . . . 22

Final Floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Final Floor Parts List . . . . . . . . . . . . . . . . . . 24-25

Full Assembly & Door Assembly . . . . . . . . . . . . 26

Full Assembly & Door Assembly Parts Lists . . . . 27

Interior View . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Electrical Service. . . . . . . . . . . . . . . . . . . . . . . . 29

Replacement of Glass Door . . . . . . . . . . . . . . . . 30

Stainless Steel Back Panel . . . . . . . . . . . . . . . . 31

Wire Diagrams

AR-7E, 208-240V, 1PH . . . . . . . . . . . . . . . . . . . 32

AR-7E, 208-240V, 3PH . . . . . . . . . . . . . . . . . . . 33

AR-7E, 380-415V, 3PH . . . . . . . . . . . . . . . . . . . 34

Warranty

Transportation Damage and Claims. . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . 18

Protecting Stainless Steel Surfaces . . . . . . . . . . 18

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . 18

Cleaning Materials. . . . . . . . . . . . . . . . . . . . . . . 18

Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . 19

Clean Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Daily Gasket Cleaning . . . . . . . . . . . . . . . . . . . . 20

Clean Convection Box . . . . . . . . . . . . . . . . . . . . 20

Check Overall Condition . . . . . . . . . . . . . . . . . . 20

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

N O T E: All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O T E: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

AR-7E Ro tisser i e Opera t i o n & Care M anual • 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAF E TY PR O C EDUR E S AND PRE C AUTI ONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 2

I N S TA L L AT I O N

D A N G E R

IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD R

ESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

S I T E I N S TA L L A T I O N

In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T.V. or silastic meeting N.S.F. requirements or have legs of a sufficient 6" (152mm) height to provide minimum unobstructed space beneath the unit.

1. The appliance must be installed on a non-combustible, level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. For both safety and convenience, the rotisserie must be installed in a location to provide easy access to the controls and should be positioned at a safe and convenient height to provide easy loading and unloading of hot products.

4. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

5. A rotisserie can be stacked with another rotisserie oven or stacked on top of a matching holding cabinet. Complete stacking instructions are located in this manual.

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 3

A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEVELING

Level the appliance from side-to-side and front-to-back with the use of a spirit level.

We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.

NOTE: Failure to properly level this appliance can

cause improper function.

MINIMUM CLEARANCE REQUIREMENTS

A 6" (152mm) minimum clearance must be allowed at the back and both sides of the unit. Warranty will become null and void if these directions are not followed.

I N S TA L L AT I O N

32-1/2" (876mm)

WITH PASS-THROUGH OPTION

PASS-THROUGH OPTION

32" (813mm)

WITH SOLID BACK

Electrical Connection

on side at base of unit

62" (1575mm)

WITH PASS-THROUGH OPTION

61-3/16" (1554mm)

WITH PASS-THROUGH OPTION

58-11/16" (1491mm)

WITH SOLID BACK

88-1/8" (2252mm)

WITH PASS-THROUGH OPTION

38-1/16" (966mm)

39-1/16" (992mm)

34-3/16" (868mm)

36-1/4" (920mm)

(

)

38-3/16" (970mm)

4-3/8" (111mm)

32-3/8" (823mm)

ASS-THROUGH OPTION

Electrical Connection

on side at base of unit

33-15/16" (863mm)

WITH PASS-THROUGH OPTION

32-1/8" (815mm)

WITH SOLID BACK

61-9/16" (1563mm)

WITH PASS-THROUGH OPTION

60" (1524mm)

WITH PASS-THROUGH OPTION

58-1/8" (1477mm)

WITH SOLID BACK

87-9/16" (2225mm)

WITH PASS-THROUGH OPTION

20-5/16"

(516mm)

25-7/16" (646mm)

" (

)

38-3/16" (970mm)

4" (102mm)

S I T E I N S TA L L A T I O N

SINGLE PANE FLAT GLASS DOORDOUBLE PANE CURVED GLASS DOOR

FRONT VIEW SIDE VIEW - SOLID BACK

PRODU C T CA PACI T Y

AN GLED SP IT S

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg) Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

PI ERCING SP IT S (OPTI ON AL ):

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg)

TU RKEY SP IT (OPTIONA L):

One (1) Turkey up to 25 lb (11 kg)

(S TAND AR D):

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 4

98 lb (44 kg) MAXIMU M

E L E C T R I C A L C O N N E C T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

APPLIANCES WITH NO CORD PROVI DED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENG TH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING.

ELECTRICAL CONNECTIONS MUST BE M ADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES.

L E C T R I C A L

OLTAGEPHA SECYC LE/HZAMP S

208 (A

GC Y

) 1 60 40.0 8.3

AR E E ND

NO P LUG

240 (A

GC Y

) 1 60 38.0 8.8

208 (A

GC Y

) 3 60 33.0/ph 8.3

BA RE EN D

NO P LUG

240 (A GC Y) 3 60 32.0/ph 8.8

380-415 (AG CY) 3 50 24.0/ph 8.8

O CO RD

NO P LUG

380 3 50 22.0/ph 7.4 415 3 50 24.0/ph 8.8

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN or equivalent must be used.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

N O T E: 230V appliances must be connected

to an electrical circuit that is protected by an external GFCI outlet.

Po w er C ord C on n ec tio n: The side connection

is recommended for all applications. If a bottom connection is necessary for counter top units, user will need to provide a cutout in the countertop to allow the cord to hang freely without crimping.

The appliance must be installed by a qualified

ervice technician. The oven must be properly

s grounded in accordance with the National Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that the plug is easily accessible in case of an emergency. Arcing will occur when connecting or disconnecting the unit unless all controls are in the “

Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical codes.

After wiring and power connection has been completed, turn the main power switch to the “ON” position. The main power switch can be left “O N”

for daily use, but should be turned “OFF” when cleaning or performing maintenance or repairs to the rotisserie.

OF F” position.

I N S TA L L AT I O N

Wi re di agr am s a re lo cated in th e ins ide a ccess pa nel o f the un it

REGAR D I N G IN T E RNAT IONAL S TA N D A R D UN I T S:

If the unit is not equipped with flexible cord with plug, an all-pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection. When using a cord without a plug, the green/yellow conductor shall be connected to the terminal which is marked with the ground symbol. If a plug is used, the socket outlet must be easily accessible. If the power cord needs replacement, use a similar one obtained from the distributor.

For 230V units: To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

“WAR NI NG ” R IS K O F FI RE !

Us e a UL L is ted groun ding t ype plu g ra ted 250 Vo lt s, 50 Am pe res, 1 Ph as e, 3 wire fo r si ng le phase units and 25 0 V, 50 A, 3 Ph ase , 4 wire for thr ee pha se uni ts. Pl ug t o be se lec ted a nd in sta lle d o nl y by qu ali fie d ser v ic e pe rs onn el . Ind iv idu al co ndu ct ors a re ma rke d L1, L2 , L3 wh en ap plica bl e, N wh en ap pli ca ble , an d G.

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 5

C A U T I O N

STACKING APPLICATIONS OUTSIDE THE U.S. REQUIRE FLANGED FEET AND MUST BE BOLTED TO THE FLOOR.

C A U T I O N

MAKE CERTAIN TO FASTEN

EACH OF THE FOUR HOLES

I N S TA L L AT I O N

S TA C K I N G C O M B I N AT I O N S & I N S TA L L A T I O N R E Q U I R E M E N T S

STACKING COMBI N AT I O N S (FAC TORY I NS TALLED)

AR-7E rotisserie over AR-7E rotisserie

Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4 007 and stacking assembly 5009982, 50 09983, 50 10 355, 5010 35 6, or 5 01 0357 - depending on voltage and door swing - see pg 8) applications within the United States. Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5 00 1761 bolted to the floor.

[O VERALL HEIGH T: 76-7/8" (1953mm)]

R-7E rotisserie over AR-7H companion holding cabinet

Requires 6" (152mm) leg assembly 5001414 or 5" (127mm) casters 4 007 and stacking assembly (5008787, 5008948 or 5008922 - depending on voltage - see pg 8) for applications within the United States.

Applications outside the U.S. requires 6" (152mm) legs with flanged feet 5 001761 bolted to the floor.

OV ERALL HEIG HT: 76-7/8" (1953mm)]

[

(5009981,

for

S TA C K I N G I N S T R U C T I O N S

A rotisserie can be stacked with another rotisserie or can be stacked on top of a matching holding cabinet.

Stacking hardware is required for all stacking combinations (SEE ABOVE AND THE OPTIONS LIST ON PG 8 FOR MORE INFORMATION).

All fastening holes have been prepunched. The stacking combination also requires the minimum clearance of 6" (152mm) at the top, back and both sides.

NOTE: Do note remove corner panels. They are not

shown in the drawing only to increase visibility of the interior components.

1. Remove the access panels of both units.

208-240V, 1PH - RH/LH DO OR SWING :

Remove power cord, strain relief bushing, and strain relief washer (drill out 2 rivets) from the rotisserie intended to be on the top. Discard power cord.

208-240V, 3PH - RH/LH DO OR SWING :

Remove power cord and strain relief bushing from the rotisserie intended to be on the top. Discard power cord.

380-415V - RH/LH DOOR SWING:

Remove strain relief bushing from the rotisserie intended to be on the top.

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 6

3. Attach cover plate (1010464) to cord hole with 2 rivets.

4. Remove any existing legs or casters from both of

the rotisseries.

5. Review “stacking combinations & installation requirements” above, then attach support brackets and legs or casters to the rotisseries intended to be on the bottom with 1" (25mm) screws, washers, and lock washers.

6. Punch out the knock out holes A, B, C, & D.

7. Detach decorative exhaust by removing 6 screws from

top panel of rotisserie intended to be on the bottom.

8. Remove 4 plugs (E) from top panel of rotisserie intended to be on the bottom.

9. Apply high temp silicone around perimeter of exhaust opening on the top panel of the rotisserie to be on bottom (F).

10. Carefully lift and place the upper unit into position aligning on the bottom unit.

11. Secure units together by inserting a hex head screw and a flat washer in each hold of the top unit and a flat washer, lock washer, and hex nut inside the bottom unit. Securely tighten all four screws.

S TA C K I N G I N S T R U C T I O N S ( C O N T I N U E D )

I N S TA L L AT I O N

2. Apply high-temp silicone to seal where the lower

weldment attaches to the bottom panel (H). Attach lower weldment with 6: 8-32 x 1/4" screws.

13. Inside the left side of the upper unit, install the upper exhaust weldment routing it out the top of the upper unit and then mating it with the lower exhaust weldment using the rubber hose and hose clamps.

208-240V, 1PH - RH/LH DO OR SWING :

14.

Reattach strain relief bushing and strain relief washer with rivets to upper unit at knock out holes A & B.

208-240V, 3PH & 380-4 15V - RH/LH DOOR SWING:

Reattach strain relief bushing to upper unit at knock out holes A & B.

208-240V, 1PH - RH/LH DO OR SWING :

Attach additional strain relief bushing and strain relief washer with rivets to lower unit at knock out hole C.

208-240V, 3PH & 380-4 15V - RH/LH DOOR SWING:

Attach additional strain relief bushing to lower unit at knock out hole C.

16. 208-240V, 1 PH & 3PH - RH/LH DOOR SWING:

Attach the 14' (4,267 mm) power cord to the terminal block of upper unit using ring connectors.

380-415V - RH/LH DOOR SWING:

No power cord supplied, proceed to step 17.

17. Replace the side panels on both units.

AR-7E OVER AR-7E STACKING ASSEMBLY (5009981 SHOWN)

IT EM

PART NO. PART DE SCRIP TI ON QT Y

1 1010092 BRACKET, SUPPORT, BASE 4

2 1010464 PLATE, COVER, CORD HOLE 1

3 5009985 WELDMENT, EXHAUST, LOWER 1

4 5009987 WELDMENT, EXHAUST, UPPER (RH) 1

5010061* WELDMENT, EXHAUST, UPPER (LH) 1

5 CL-22234 CLAMP, WORM GEAR, 40-60 HOSE 2

6 HO-27883 HOSE, 2" I.D. FDA; 0.25' (76mm)1

7 NU-2437 NUT, 1/4-20 HEX S/S 4

8 RI-2100 RIVET, BLIND, #44, S/S 6

9 SC-2191 SCREW, HEX HEAD, 5/16-18 X 1" LONG 16

10 SC-2459 8-32 X 1/4" PHIL SCREW 6

11 SC-27385 SCREW, 1/4-20 X 3/4" LG HEX HEAD 4

12 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 8

13 WS-22095 WASHER, 3/8" ID, 1" OD, FLAT 18-8 SS 16

14 WS-2294 LOCK WASHER 1/4" 4

15 WS-2867 LOCK WASHER 5/16" 16

16 CD-33841 CORD,14' (4,267 mm)

208-240V, 1PH 1

CD-3987* CORD, 14' (4,267 mm) 208-240V, 3PH 1

17 1002389 WASHER, STRAIN RELIEF 208-240V, 1PH 2

18 BU-33505 BUSHING, STRAIN RELIEF, INT 208-240V, 1PH 1

REFERENCE

BU-33948* BUSHING, STRAIN RELIEF, 18mm-25mm

208-240V, 3PH 1

380-415V

ONLY

*NOT SHOWN

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 7

I N S TA L L AT I O N

D R I P T R AY I N S TA L L A T I O N

Attach tray using two carriage bolts (A) in base panel. Lift tray up and away to remove.

O P T I O N S & A C C E S S O R I E S

DES C R IPT I O N PA RT NO.

CASTERS, 5" (127 mm) 2 R IG ID, 2 SW IV EL W/ BR AKE 4007

DOOR HANDLE HD-26900

DOOR OPTIONS SI NGL E PA NE FL AT G LASS, CONT ROL SI DE (R H U NI TS)

SI NGL E PA NE FL AT G LASS, NON-CONTR OL SID E (RH UNIT S)

DRIP PAN, S TAI NLE SS ST EE L WI THO UT DR AIN 1001976

FEET, RUBBER, 2" (51mm ) FOR C OUN TE R TOP U NI TS ON LY CE ON LY 5001614

LEGS AS SEM BLY, 6 " ( 152mm )

AS SEM BLY, F LA NGE D F EE T, 6" (152 mm)

MULTI-PURPOSE WIRE BASKET (.50 D IAM ET ER PI N) BS-26019

SPITS AN GLE D S PI T, STA IN LES S S TE EL ( 7 STAN DA RD WI TH UN IT)

STACKING ASSEMBLY (FAC TORY IN STA LLE D)

AR-7E OVER AR-7E (R IGH T-H AND) (208-240V, 1PH)

AR-7E OVER AR-7E (LEFT-H AN D) ( 208-2 40V, 1PH)

AR-7E OVER AR-7H (208- 240V, 1PH)

STANDS AR-7E W / S HEL F, 36" (914m m)

TEFLON®COATED ACCESSORY PACKAGE

CO MME RC IAL GR AD E, IN CLU DE S D ISK S, DR IP TR AY A ND 7 A NG LED S PIT S

(R EQU IRE D FO R STA CKI NG U NIT S)

PI ERC IN G S PIT, STA INLES S S TE EL

TU RKE Y S PI T

AN GLE D S PI T

AR-7E O VER 750- S, 36 " ( 914mm )

, S TAI NLE SS ST EE L

, T EF LON C OATE D

(208- 240V, 3PH)

(380- 415V)

(208- 240V, 3PH)

(380- 415V)

(208- 240V, 3PH)

(380- 415V)

50095 91

50098 15

5001414

5001761

SI-25934

SI-25729

5011681

5001335

5009981

5009982

5009983

5010355

5010356

5010357

5008787

5008948

5008922

FR-26550

5002058

5001302

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 8

ROTISSERIE CONTROL

IDENTIFICATION

Cook Cycle Indicator Bar

Preheat Indicator Bar

➥ F

2-S

TEP COOKING TIME

Cook Time Indicator Bar 1

and

Cook Time Indicator Bar 2

➥ FOR 2-STEP COOKING

Cook Temperature Indicator Bar 1 Cook Temperature Indicator Bar 2

ON/OFF Power Key

Cook Key

Start Key

Preset Menu Program Keys

OPT ION

Preset Program Cancellation Key

Jog Key

TO ROTATE SPITS IN INCREMENTS

FOR PRODUCT REMOVAL

WHEN DOOR IS OPEN

Holding Indicator Bar

Product Ready Indicator Bar

UP Arro w Key

LED Display

DOWN Arrow Key

Preset Key Lock Indicator Bar

Time Key

Hold Key

Indicator Light

Underscore Light

Program Menu

Identification Card Slot

Stop Key

Cool Down

O P E R AT I N G I N S T R U C T I O N S

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 9

BRO W N ING TIM E

INT E R NAL TEM P

FIN A L

COO K TI M E 2

HOL D TE M P

COO K TE M P 2

COO K TI M E 1

SUG G E STE D SP I T

CAPAC I T Y PE R

COO K TE M P 1

SIZ E OF MEAT

SPI T / BAS K E T

ITE M

AND THE START KEY AND READY IN DI CATO R B EG IN FLASHING

LOAD PRODUCT WHEN OVEN BEEPS AT REGULAR INTERVALS

Q U I C K R E F E R E N C E O P E R AT I O N

4. Press and set the TIME key.

(20 min for long-term holding)

NOT REQUIRED 5 minutes NOT REQUIRED

185°F (85°C) 185°F (85°C)

180°F (82°C)

NOT REQUIRED

160°F (71°C)

NOT REQUIRED

160°F (71°C)

165°F (74°C)

15 minutes 5 minutes 15 minutes

NOT REQUIRED

30 minutes

45 minutes

1-1/2 hours 40 minutes 1 hour 1-1/2 hours

425°F (218°C)

BASKET

NOT REQUIRED

400°F (204°C) 375°F (191°C) 350°F (177°C)

PIERCING SPIT

STANDARD OR

400°F (204°C)

BASKET OR PIERCING BASKET

250°F (121°C)

(1, 1 t o 1 , 4 kg)

8 p i e ces

(1, 1 t o 1 , 4 kg)

3-4 c h ick e n s

5-1 / 2 lb ( 2 ,5 k g ) 2-3 / 4 dow n

1 t u r key b r eas t 2 f u l l s l a bs 1 t o 2 por k l oin s 1 l a m b l e g

CHI C K EN, HALVE S

OR PIE C E S

2-1 / 2 to 3 l b

CHI C K EN,

WHO L E

TUR K E Y

BRE A S T

7. Press the HOLD key again to add browning time.

8. When preheated: Load product & press start.

1. Press the ON/OFF key.

Key

6. Press and set the HOLD key.

5. Press and set the TIME key for 2-step cooking.

2. Press and set the COOK key.

3. Press and set the COOK key for 2-step cooking.

ALLOW T H E R O T I S S E R I E TO P R E H E AT

ON/OFF

COOK

Key

160° to 170°F

(71° to 77°C)

155° to 165°F

(68° to 74°C)

145° to 150°F

(63° to 66°C)

150°F (66°C)

15 minutes NOT REQUIRED

160°F (71°C)

(medium doneness)

150°F (66°C)

15 minutes

250°F (121°C) 250°F (121°C)

POR K

RIB S

(2, 3 t o 3 , 2 kg)

BASKET

BASKET OR PIERCING

350°F (177°C)

250°F (121°C)

(4 t o 5 k g )

POR K LO I N ,

BON E L ESS

5 t o 7 lb

LAM B LE G ,

BON E L ESS

8 t o 11 l b

TIME

Key

HOLD

Key

START

Key

Indicator

Ready

AR-7E Rotiss e r i e O p e ration & C a r e M a n ual • 1 0

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