Alto-Shaam AR-7E User Manual 2

ANSI/NSF 4

AR-7E SHOWN WITH DOUBLE PANE,

W164 N92 21 Water St reet • P.O. Box 450 • M enomonee Fa ll s, Wiscons in 53052-0450 • U.S.A.

PH ON E: 262.251. 38 00 800.558. 87 44 U.S.A./C ANAD A FAX : [phone].329.874 4 U.S .A . ON LY

www.alto -s haam.com

D UE TO O NG O IN G P R OD U CT IM P RO V EM E NT , SP EC I FI C AT IO N S AR E S U BJ E CT T O C HA NG E W I TH O UT N OT I CE .P RI NT E D I N U .S . A.

CURVED GLASS DOORS AND OPTIONAL

ON-CONTROL SIDE PASS-THROUGH DOOR

N

ITEM NO. _______________________

AR-7E

EL ECTRI C ROTISSE RIE

●

Operating at only 8.3 kilowatts, the Alto-Shaam

rotisserie with EcoSmart™ technology uses very little

electricity to cook a full load of delicious food.

●

Temperature-dropping hold mode further saves on
energy costs.

●

Solid stainless steel back prevents further heat loss.

●

Cook and hold in a single, counter-top rotisserie that
features a combination of convection and radiant heat.

●

A choice of one or two cooking stages for an improved
finished product.

●

Solid state electronic control has a clear, easy-to-read LED
display to cook by time and features an automatic
temperature reduction to a holding mode where product
can remain until needed.

●

Programmable control option with a seven program
memory for both the cooking and holding function.

●

The rotisserie can be stacked with an identical rotisserie
oven or with a matching holding cabinet.

●

Interior drip strips channel drippings into a bottom drip
pan for convenient removal.

●

Spits, rotating disks, drip strips are also removable for
easy cleaning.

●

Interior lighting is recessed to protect from breakage.

The Alto-Shaam electric rotisserie is constructed of a heavy gauge, non-magnetic stainless steel with a sealed cooking chamber
for heat retention. Low-e glass on front includes a handle with magnetic door latch. Spit rotation is controlled by one (1) 1/2 hp
motorized disk that provides an incremental rotation jog and automatic stop when door is opened. The cook temperature range
is from 250° to 425°F (121° to 218°C). Additional electronic control features include temperature display in Fahrenheit or
Celsius; a product hold key with a temperature range of 140° to 210°F (60° to 99°C), cooking set-points from 1 minute to 4
hours; and emergency stop. The rotisserie has a stainless steel exterior finish and is furnished with 4-inch legs.

MO DE L A R- 7E: Electric Rotisserie Oven, Single pane, flat door, solid back

■■

MO DE L A R- 7E: Electric Rotisserie Oven, Double pane, curved glass, solid back

■■

FACTO RY INS TAL LE D OPT IONS

■■

Deluxe programmable control lets the operator
set up to seven cooking programs for both
cooking and holding functions.

● Panel Color Choices

➥Specify color choice:

■■

Stainless Steel, standard

■■

Black, optional

■■

Burgundy, optional

■■

Custom Color, optional

AD DI TIO NA L FEATUR ES

• Multipurpose wire basket option handles
irregular size products, denser items, or heavier
products that require additional support.

● Reach-in compartment is standard.

➥Specify pass-through

design as a special order.

Single pane, flat glass door

■■

■■

Double pane, curved glass door

● Right-hand door swing is standard

Specify left-hand door as a special order

■■

Ventless Hood

■■

(

NO T AVAILA BLE ON T WO S TA CKED ROTI SSERI ES)

• Optional handle on non-control side for
pass-through use.

• Stackable options available.

#52 - 01/0 9

37-1/8" (942mm)

38-1/16" (966mm)

38-7/8" (859mm)

35-13/16" (909mm)

57-1/16" (1449mm)

C

L

Electrical Connection
at base of unit

Steam Vent
at top

30-3/8" (722mm)

32-1/16" (814 mm)

WITH SOLID BACK

25-1/2" (649mm)

58-3/4" (1492mm)

WITH SOLID BACK

P

ASS-THROUGH OPTION

88-11-/16" (2252mm) WITH PASS-THROUGH OPTION

61-3/16" (1554mm) WITH PASS-THROUGH OPTION

25-7/16" (646mm)

34-1/2" (876 mm)

WITH PASS-THROUGH OPTION

4

0

-3

/

1

6

"

(1

0

2

0

m

m

)

38-3/16" (970mm)

4-3/8" (111mm)

4

0

-3

/

1

6

"

(1

0

2

0

m

m

)

38-3/16" (970mm)

4-3/8" (111mm)

32-7/16" (824mm)

50-5/16"
(

516mm)

37-1/8" (942mm)

38-1/16" (966mm)

38-7/8" (859mm)

35-13/16" (909mm)

25-7/16" (646mm)

4

0

-

3

/

1

6

"

(

1

0

2

0

m

m

)

38-3/16" (970mm)

4-3/8" (111mm)

4

0

-

3

/

1

6

"

(

1

0

2

0

m

m

)

38-3/16" (970mm)

4-3/8" (111mm)

32-7/16" (824mm)

5

0-5/16"

E L E C T R I C A L

VO LTAGE PH AS E CY CL E/HZ AM PS KW

208 1 60 40.0 8.3

BA RE END

NO PLUG

230 1 60 42.0 9.0
240 1 60 38.0 8.8
208 3 60 33.0/ph 8.3

BA RE END

NO PLUG

230 3 60 35.0/ph 9.0
240 3 60 32.0/ph 8.8

380-415 3 50/60

24.0/ph

MA X

8.8

MA X

NO CORD
NO PLUG

W164 N92 21 Water St reet • P.O. Box 450 • M enomonee Fa ll s, Wiscons in 53052-0450 • U.S.A.

PH ON E: 262.251. 38 00 800.558. 87 44 U.S.A./C ANAD A FAX : [phone].329.874 4 U.S .A . ON LY

www.alto -s haam.com

D UE TO O NG O IN G P R OD U CT IM P RO V EM E NT , SP EC I FI C AT IO N S AR E S U BJ E CT T O C HA NG E W I TH O UT N OT I CE .

P RI NT E D I N U .S . A.

25-1/2" (649mm)

88-3/4" (2255mm)

WITH PASS-THROUGH OPTION

57-1/16" (1449mm)

32-7/16" (824mm)

WITH PASS-THROUGH OPTION

P

ASS-THROUGH OPTION

58-3/4" (1492mm) WITH SOLID BACK

30-3/8" (722mm)

32" (813mm)

WITH SOLID BACK

59-3/16" (1504mm) WITH PASS-THROUGH OPTION

37-1/8" (942mm)

38-1/16" (966mm)

38-7/8" (859mm)

35-13/16" (909mm)

25-7/16" (646mm)

4

0

-

3

/

1

6

"

(

1

0

2

0

m

m)

38-3/16" (970mm)

4-3/8" (111mm)

4

0

-

3

/

1

6

"

(

1

0

2

0

m

m)

38-3/16" (970mm)

4-3/8" (111mm)

C

L

Electrical Connection
at base of unit

Steam Vent
at top

3

2-7/16" (824mm)

5

0-5/16"

(516mm)

25-7/16" (646mm)

4

0

-

3

/

1

6

"

(

1

0

2

0

m

m

)

38-3/16" (970mm)

4-3/8" (111mm)

50-5/16"
(516mm)

AR-7 E W IT H FL AT DOOR

EL ECTRI C ROT ISSER IE AR-7E

AR-7 E W IT H CU RV ED D OO R

FRON T VI EW

NOTE — HE IG HT DI MEN SI ON VAR I AN CE :

2" (51mm) rubber feet add 2-1/8" (54mm) C E O NLY

(F OR CO UNTER TOP UNI TS ON LY )
4" (102mm) legs add 4-3/8" (111mm)
5" (127mm) casters add 6-3/8" (162mm)
6" (152mm) legs add 6-3/8" (162mm)

IN S TAL L AT I O N R E Q U I R EM E N T S

●

Oven must be installed level.

●

Exhaust ventilation is required

●

Install on a non-combustible surface only

●

The oven must not be installed in any area where
it may be affected by steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

●

In order to maintain NSF standards, counter models
must be sealed at the bottom by an NSF approved
sealant or equipped with 4" (102mm) legs.

CL E A R AN C E RE Q U I RE M E N TS

6" (152mm) left, right, and rear sides

WE I G H T

NE T: 361 lb (164 kg) SH IP : 540 lb (245 kg)
CR ATE DIM EN SIONS: (H x W x D)

49" X 50" X 45" E ST. (1245mm x 1270mm x 1143mm)

#52 - 01 /0 9

SI DE VIE W

- DO UBL E PANE ,

CU RV ED D OO R, SO LI D BACK

DI M E N SI O N S : H x W x D

SI NG LE PA NE , F LAT GLA SS
EX TE RIOR:

40-3/16" x 38-1/16" x 32"
(1020mm x 966mm x 813mm)

PAS S- THR OU GH E XTERIOR (O

40-3/16" x 38-1/16" x 32-7/16"
(1020mm x 966mm x 824mm)

DO UB LE PA NE , C URV ED G LA SS

EX TE RIOR

40-3/16" x 38-1/16" x 32-1/16"
(1020mm x 966mm x 814mm)

:

PAS S- THR OU GH E XTERI OR (O PT IO N):

40-3/16" x 38-1/16" x 34-1/2"
(1020mm x 966mm x 876mm)

PR O D U CT C A PA C I T Y

AN GL ED S PI TS

(S TAN DA RD):

Up to twenty-one (21) 3-1/2 lb chickens (1,6 kg)

98 lb (44 kg) MAX IM UM

Up to twenty-eight (28) 2-1/2 to 3 lb chickens (1,1 to 1,4 kg)

PI ER CING S PITS ( OPT IO NAL):

Up to twenty-eight (28) 2-1/2 to 3-1/2 lb chickens (1,1 to 1,6 kg)

TU RK EY S PI T (O PT ION AL ):

One (1) Turkey up to 25 lb (11 kg)

PT IO N

):