Alto Shaam AR-7E Operation Manual
®
R o t i s s e r i e
E l e c t r i c
Models:
AR-7E
AR-7V H
OPTIONAL ROTISSERIE VENTLESS HOOD
W 1 6 4 N9 22 1 Wa te r S tr ee t • P.O . Bo x 45 0 • M e no m on e e F a l ls , W i s co n si n 53 0 52 - 04 5 0 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
P R I N T E D I N U .S . A .
AR-7E SHOWN WITH OPTIONAL
AR-7VH VENTLESS HOOD
• I N STALLATION
• OPERATION
• MAI NTENANCE
WEBSITE: www.alto-shaam.com
#852 • 08/07
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
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#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 1
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will
cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can
cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 2
S I T E I N S TA L L AT I O N
®
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
METAL PARTS OFTHIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
DO NOT store or use any
flammable liquids or allow
flammable vapors in the vicinity of
any appliance.
I N S TA L L AT I O N
In order to maintain
established National
Sanitation Foundation
standards, all
counter-mounted
models must be sealed
to the counter with a
R.T.V. or silastic meeting
N.S.F. requirements or
have 6" (152mm)
unobstructed clearance
at the back and sides
the unit.
1. The appliance must be
installed on a non-combustible, level surface.
2. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. For both safety and convenience, the rotisserie must be
installed in a location to provide easy access to the
controls and should be positioned at a safe and
convenient height to provide easy loading and
unloading of hot products.
4. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.
5. A rotisserie can be stacked with another rotisserie
oven or stacked on top of a matching holding
cabinet. Complete stacking instructions are
located in this manual.
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 3
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the appliance
from side-to-side and front-to-back with the
use of a spirit level.
We recommend checking the level periodically to
make certain the floor has not shifted nor the
appliance moved.
NOTE: Failure to properly level this appliance
can cause improper function.
MINIMUM CLEARANCE REQUIREMENTS
A 6" (152mm) minimum clearance must be allowed at the
back and both sides of the unit. Warranty will become
null and void if these directions are not followed.
I N S TA L L AT I O N
25-1/2" (649mm)
37-1/8" (942mm)
38-1/16" (966mm)
Electrical Connection
34-1/4" (869mm)
36-3/16" (919mm)
57-1/16" (1449mm)
C
L
Electrical Connection
at base of unit
Steam Vent
at top
30-3/8" (722mm)
32-1/16" (814 mm)
25-1/2" (649mm)
58-11/16" (1491mm)
Pass-Through Option
88-11-/16" (2252mm)
61-3/16" (1554mm)
(w/ optional pass-through door)
S I T E I N S TA L L AT I O N
AR-7E — DOUBLE PANE CURVED GLASS DOOR
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 4
25-1/2" (649mm)
33-5/8" (855mm)
88-1/4" (2243mm)
37-1/8" (942mm)
14-3/4"
(375mm)
15-7/8"
(404mm)
AR-VH
31-1/8" (791mm)
34-1/4" (869mm)
36-3/16" (919mm)
Electrical Connection
37-1/8" (942mm)
38-1/16" (966mm)
25-1/2" (649mm)
25-1/2" (649mm)
88-3/4" (2255mm)
57-1/8" (1451mm)
31-13/16" (808mm)
C
L
Electrical Connection
at base of unit
Steam Vent
at top
Pass-through Option
S I T E I N S TA L L AT I O N
AR-7E — SINGLE PANE FLAT GLASS DOOR
I N S TA L L AT I O N
OPTIONAL AR-7VH VENTLESS HOOD
WEI G HT
MO DE L NE T SHI P CR ATE D DIM ENS IONS (HXWXD)
AR-7E 361 lb (164 kg) 540 lb (245 kg) 49" X 50" X 45" ES T. (1245mm x 1270mm x 1143mm)
AR-7VH 120 lb (54 kg) 175 lb (79 kg) 62" X 50" X 45" ES T. (1575mm x 1270mm x 1143mm)
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 5
I N S TA L L AT I O N
E L E CT R I C A L C O N N EC T I O N
The appliance must be installed by a qualified
service technician. The oven must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “O FF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.
ELE C TR I CA L
VOLTAGE PHASE CYCLE/HZ AMPS kW
208 1 50/60 33.0 8.3
230 1 35.0 9.0 NO P LUG
240 1 32.0 8.8
208/220 3 50/60 40.0/ph 8.3
230 3 42.0/ph 9.0 NO P LU G
240 3 38.0/ph 8.8
380/415 3 22.0/ph 8.8 NO C ORD
MA X NO P LUG
“WARNING” R ISK OF FIRE!
Use a U L L i s t e d g r o unding type p lug r a t ed 2 5 0 Vol t s , 5 0
Am p eres, 1 P h a se, 3 wir e for s ingl e ph ase unit s an d 2 50 V,
30 A , 3 P h a s e , 4 w ire fo r t hree p h a s e units. P l u g t o be
se l ecte d a nd inst a lle d o n ly by q u alif i ed ser v i ce per sonn e l.
Ind i v i d u a l con d u c t o rs ar e m arked L1 , L 2 , L 3 when
ap p licab le, N wh e n ap plica ble, and G.
THE ROTISSERIE CAN BE HARD WIRED.
PERMANENT WIRING FOR ALL OVENS MUST BE
INSTALLED BY A LICENSED ELECTRICIAN IN
ACCORDANCE WITH APPLICABLE, LOCAL
ELECTRICAL CODES.
23 0 V ROTI S SE RI ES F OR H A RD W I RI NG
MU S T BE EQ U IP PE D WI TH AN EXT E RN AL
MA I N S WI TC H W HI CH DI SC ON NE CTS ALL
PO L ES WI TH A CO NTAC T S EPA RATI O N OF
AT LEA S T 3m m FOR A L L PO L ES .
After wiring and power connection has been
completed, turn the main power switch to the “O N”
position. The main power switch can be left “ON”
for daily use, but should be turned “OF F” when
cleaning or performing maintenance or repairs to
the rotisserie.
REGARDING INTERNATIONAL
STANDARD UNITS:
If the unit is not equipped with flexible cord
with plug, an all-pole country approved
disconnection device which has a contact
separation of at least 3mm in all poles must be
incorporated in the fixed wiring for disconnection.
When using a cord without a plug, the
green/yellow conductor shall be connected to the
terminal which is marked with the ground symbol.
If a plug is used, the socket outlet must be easily
accessible. If the power cord needs replacement,
use a similar one obtained from the distributor.
For 230V units:
To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 6
I N S TA L L AT I O N
MAKE CERTAIN TO FASTEN EACH
OF THE FOUR HOLES
STACKING APPLICATIONS OUTSIDE
THE U.S. REQUIRE FLANGED FEET AND
MUST BE BOLTED TO THE FLOOR.
D R I P T R AY I N S TA L L AT I O N
Suspend tray by hanging lipped edged of drip tray over the bottom edge of the door.
S TA C K IN G C O M B IN AT I O N S & I N S TA L L AT I O N R E Q U I R E M E N T S
AR-7VH VENTLESS HOOD O V ER AR-7E ROTISSERIE
Requires 4" (102mm) legs for counter top applications. Free standing floor installations
require 6" (152mm) leg assembly 50 014 1 4 or 5" (127mm) casters 40 07.
HxWxD = 54-7/16" x 38-1/16" x 34-1/2" (1384mm x 966mm x 876mm)
AR-7E ROTISSERIE O VER
AR-7E ROTISSERIE
Requires 6" (152mm) leg assembly 50 014 1 4 or 5" (127mm) casters 40 07 and stacking assembly
50 0629 1 for applications within the United States. Applications outside the U.S. requires
6" (152mm) legs with flanged feet 500 1761 bolted to the floor.
HxWxD = 76-3/4" x 38-1/16" x 34-1/2" (1950mm x 966mm x 876mm)
AR-7E ROTISSERIE O VER
AR-7H COMPANION HOLDING CABINET
Requires 6" (152mm) leg assembly 50 014 1 4 or 5" (127mm) casters 40 07 for applications
within the United States. Applications outside the U.S. requires 6" (152mm) legs with
flanged feet 500 1761 bolted to the floor.
HxWxD = 76-3/4" x 38-1/16" x 34-1/2" (1950mm x 966mm x 876mm)
AR-7VH VENTLESS HOOD OV ER
AR-7E ROTISSERIE OVER AR-7H COMPANION HOLDING CABINET
Requires 6" (152mm) legs with flanged feet 50 0176 1 bolted to the floor.
HxWxD = 90-11/16" x 38-1/16" x 34-1/2" (2304mm x 966mm x 876mm)
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 7
I N S TA L L AT I O N
REMOVE COVER
PLATE AND SCREWS
ON LOWER UNIT
PRIOR TO MOUNTING.
(4) 1/4-20 INSERTS
PROVIDED IN TOP
COVER OF AR-7E
SIDE PANEL AND
SIDE COVER NOT
SHOWN FOR CLARITY
Vent Cover Plate
(4) THRU HOLES PROVIDED
IN BOTTOM BASE OF AR-7E.
(4) 1/4-20 X 3/4" HEX HEAD SCREWS
(4) 1/4 DIA. FLAT WASHER
(4) 1/4 DIA. LOCK WASHER
EXHAUST TUBE WELDMENT
PART No.5007045
NOTE: SEE ASSEMBLY No.5006291
FOR COMPLETE PART LISTING.
22
1
1
6
6
7
7
5
5
5
5
4
5
6
3
2
APPLY RED RTV
ALL AROUND
APPLY RED RTV
ALL AROUND
1
S TA C K IN G I N S T R U C T I O N S
A rotisserie can be stacked with another rotisserie or can
be stacked on top of a matching holding cabinet.
NOTE: The AR-7VH Ventless Hood cannot be installed
when a rotisserie is positioned at the bottom of the
stacking combination.
Only screws, lock washers, and hex nut are required to
fasten units together when stacking a rotisserie on top of a
matching holding cabinet. Additional stacking hardware is
required for all other combinations (SEE PREVIOUS PAGE).
All fastening holes have been prepunched. If the rotisserie
oven is positioned at the bottom of a stacked configuration,
make certain the oven is on a non-combustible surface. The
stacking combination also requires the minimum clearance
of 6-inches (152mm) at the back and both sides.
Remove the two side access panels of both units.
Remove the vent cover plate from the top of the upper unit.
Punch out the knock out hole in the bottom of the upper
unit for accepting the exhaust tube from the lower unit.
(NOT SHOWN ON ILLUSTRATION)
Carefully lift and place the upper unit into position
aligning on bottom unit.
Secure units together by inserting a hex head screw, a
flat washer, and a lock washer in each hole of the top
unit and screwing them into the inserts provided on the
top of the lower unit. Securely tighten all four screws.
Inside the left side of the upper unit, install the exhaust
tube weldment routing it out the top of the upper unit
and then mating it with the exhaust vent of the lower
unit. Apply Red RTV to seal where the weldment
couples with the lower exhaust vent. (SEE BELOW)
Re-Install the vent cover plate on upper unit.
Replace the side panels on both units.
AR-7E OVER AR-7E ROTISSERIE STACKING ASSEMBLY (5006291)
IT EM
NO.
PART
NO.
PART DE SCR IPT IO N QT Y
1 1007892 PIPE, EXHAUST, 1 1/2" SCH.5 1
2 5007045 WELDMENT, TUBE, EXHAUST 1
3 SC-2459 8-32 x 1/4" PHIL SCREW 6
4 SC-27385 SCREW, 1/4-20 X 3/4" LG HEX HEAD 4
5 WS-2294 WASHER 1/4" SPLIT 4
6 WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 4
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 8
I N S TA L L AT I O N
A R - 7E & A R - 7V H — O P T I O N S & A C CE S S O R I ES
DE S CR IP TI ON PAR T N U MB ER
CASTERS, 5” (127mm) 2 RIG ID, 2 SWI VEL W/ BR AKE 4007
DOOR OPTIONS SI NGL E PA NE FLAT G LAS S W ITH HA NDLE 5007012
SI NGL E PA NE FLAT G LAS S W ITH OUT HA N DLE 5007013
DOOR HANDLE ON NO N-C ONT ROL SI D E HD-26900
DRIP PAN WITH DRAIN, STAINLESS STEEL 5001094
FEET, RUBBER, 2” (51mm) CE ON LY 5001614
LEGS AS SEM BLY, 4” ( 102mm) 5001765
AS SEM BLY, 6" (152mm) 5001414
AS SEM BLY, FLANG ED FEE T, 6" (152mm) 5001761
MULTI-PURPOSE WIRE BASKET (.50 diameter pin) BS-26019
SPITS AN GLE D S PIT, S TAI NLES S S TEE L SI-25934
PI ERC ING SP IT, STAINL ESS ST EEL SI-25729
TU RKE Y S PIT, S TAI NLE S S S TEE L SI-26980
AN GLE D S PIT, T EFL ON COATED 5001335
STACKING ASSEMBLY AR-7E OV ER AR-7E ROT ISSE RIE 5006291
AR-7E OV ER AR-7H HOL DING C A BIN ET N ONE RE QUI RED
STANDS AR-7E W/ SH ELF, 36" (914mm) FR-26550
AR-7E OV ER 750-S, 36" (914mm) 5002058
TEFLON® COATED ACCESSORY PACKAGE
CO MME RCI AL GRA DE, INC LUD ES DIS KS, DR IP TRAY AND 7 ANG LED SPI TS 5001302
VENTLESS HOOD (AR-7VH) FAC TORY INS TAL LATI ON ONLY AR-7VH
VENTLESS HOOD REPLACEMENT FILTERS GR EAS E F ILTE R FI-25867
CH ARC OAL FI LTER FI-25866
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 9
O P E R AT I N G I N S T R U C T I O N S
CONTROL
IDENTIFICATION
Cook Cycle Indicator Bar
Preheat Indicator Bar
Cook Time Indicator Bar 1
Cook Time Indicator Bar 2
and
➥ FOR 2-STEP COOKING TIME
Cook Temperature Indicator Bar 1
Cook Temperature Indicator Bar 2
➥ FOR 2-STEP COOKING
ON/OFF Power Key
Cook Key
Start Key
Holding Indicator Bar
Product Ready Indicator Bar
UP Arr ow Key
LED Display
DOWN Arrow Key
Preset Key Lock Indicator Bar
Hold Key
Time Key
Indicator Light
Preset Menu
Program Keys
OP TIO N
Preset Program Cancellation Key
Jog Key
TO ROTATE SPITS IN INCREMENTS
FOR PRODUCT REMOVAL
WHEN DOOR IS OPEN
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 1 0
Underscore Light
Program Menu
Identification Card Slot
Stop Key
Cool Down
O P E R AT I N G I N S T R U C T I O N S
Press the O N/O FF key.
The ON/OFF indicator light will illuminate.
The display will show the last set holding temperature.
The hold indicator will illuminate.
The rotisserie will begin to preheat to the holding temperature shown in the display.
Press the COOK key.
The COOK and the TIME underscore lights will alternately illuminate.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 1
Press the COOK key again if 2-step cooking is required.
Cook temperature indicator bar will illuminate for:
COOK TEMPERATURE 2
AFTER PRESSING THE COOK KEY:
…to change the displayed
temperature, press the up and
down arrow key when …
COOK TEMPERATURE 1
or
COOK TEMPERATURE 2
is illuminated.
Press the TIME key.
The TIME underscore light will illuminate.
The display will indicate the last set cooking time when the TIME underscore light is illuminated.
The display will indicate the last set cooking temperature when the COOK underscore light is illuminated.
Time indicator bar will illuminate for:
TIME 1
Press the TIME key again if 2-step cooking is required.
Time indicator bar will illuminate for:
TIME 2
AFTER PRESSING THE TIME KEY:
…to change the displayed time,
press the up and d own ar row
key when …
TIME 1
or
TIME 2
is illuminated.
Press the HOLD key.
The HOLD underscore light will illuminate.
The display will indicate the last set holding temperature.
• Product programming can be considered complete after the holding
temperature has been set o r additional browning time can be added
if desired.
• Automatic holding time will activate when the cooking cycle time
has elapsed and the PRODUCT READY BAR is illuminated.
ready
• The product will continue to cook as it decreases from the cooking
temperature to the holding temperature. For best results, always
allow for product temperature override.
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 11
AFTER PRESSING THE HOLD KEY:
Change the holding temperature,
by pressing the u p and down
arrow key when the HOLD
underscore light is illuminated.
O P E R AT I N G I N S T R U C T I O N S
A D D IT I O N A L B R O W NI N G F E AT U R E
The control allows the operator to set a specific period of time for additional browning between the end of the
COOK TIME and the illumination of the PRODUCT READY BAR at the end of the cooking cycle. Browning
time is to be added during initial product programming.
AFTER THE HOLDING TEMPERATURE HAS BEEN SET,
PRESS THE HOLD KEY AGAIN FOR BROWNING TIME DISPLAY.
The display will indicate “0” time.
To a dd bro wnin g time, press the up
and down arro w key wh en “0” time
appears in the disp lay.
AVERAGE BROWNING TIME FOR MOST PRODUCTS IS BETWEEN 5 AND 20 MINUTES
• The radiant heat browning feature will only operate if a time period has been set.
ready
• The product will continue to cook as it decreases from the cooking temperature to the holding temperature.
For best results, always allow for product temperature override.
• The PRODUCT READY BAR will illuminate at the end of the set browning time and the oven temperature
will decrease to the set holding temperature in the automatic hold mode.
THE ROTISSERIE WILL CONTINUE TO PREHEAT UNTIL THE COOK TEMPERATURE IS REACHED.
ready
A LW AY S A L LO W T H E R O T I S S ER I E T O P R E H E AT
T O T H E F U LL S E T C O OK I N G T E MP E R AT U R E
When fully preheated, the START key and the READY INDICATOR bar
will flash and the control will produce an audible signal at regular intervals.
LOAD PRODUCT PRESS START
• The spit motor will begin to rotate.
• The display will alternate between showing the set cook temperature and set cook time.
When the cooking time and any additional set browning time is complete, the PRODUCT READY BAR will
illuminate to indicate the end of the cooking function.
ready
A U T O M AT I C H O L D I N G T I M E W I L L A C T I VAT E .
• The r otisserie will r emain at the set holding temperature up to a period of fou r (4) hours.
• The display will alternate between the set holding temperature and the elapsed holding time since READY.
• The r otisserie will s hut down after the 4-hour automatic holding time per iod has elapsed.
#85 2 • A R- 7 E Ro t i ss e ri e Ope r a ti o n & C a re Ma nu a l • 1 2
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