Alto Shaam 767-SK-III User Manual

U.S.A./C ANADA

U.S.A.

IP X3

Item no. _______________________

767-SK/III

Low Temperature

Smoker Oven

Halo Heat . . . a controlled, uniform heat source that maintains close temperature

tolerances throughout the cooking and holding function. Offers uniform and consistent

cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food

moisture content, and signicantly longer holding life.

Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.

Smokes with real wood chips — no pressure cooking, no articial smoke avor.

Smoke timer offers a choice of mild, medium, or heavy smoke avor.

Cold smokes sh and cheese.

Cooks by time or by probe to sense internal product temperature and automatically converts

from cook mode to hold mode once the set parameters have been reached.

Eight programmable menu buttons store favorite recipes into memory (cook/hold/time/probe setpoints). Reduces operational requirements to simply loading the oven, pushing the power button, the preset menu button, and start.

When cooking by probe, the oven maintains a record of the highest and lowest temperatures sensed by the food probe to assure foods are cooked to the temperature required.

Oven includes the patented SureTemp™ heat recovery system to assure immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door has been le open for more than three minutes.

Short Form Spec

Alto-Shaam single compartment 767-SK/III Smoker oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven interior includes two (2) completely removable, non-magnetic stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel rib rack, a removable stainless steel drip pan with drain and a wood chip container. Oven is furnished with an exterior, front mounted stainless steel drip tray and one (1) sample bag each of cherry, hickory, apple, and maple wood chips. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.

Deluxe control includes a 4 digit LED display, On/Off button, cook temperature button with an adjustable cook range from 200°F to 325°F (93°C to 162°C); cook time control button with set-points from 1 minute to 24 hours; smoke time control button with setpoints from 1 minute to 1 hour; probe control button with adjustable set-points between 50°F and 195°F (10°C to 91°C); and hold temperature button with an adjustable hold range from 60°F to 205°F (15°C to 96°C). Control includes eight (8) programmable menu buttons with locking capability along with the ability to set individual cook and hold parameters; hold mode count-up timer, indicator lights for operation status; and start button. The control has a built-in lock out feature and is equipped with a voltage conversion feature to match the line voltage provided by the electric power supplier.

MODEL 767-SK/III: Low temperature smoker oven with deluxe control.

Factory-Installed Options

• Door Choices Solid Door, standard Window Door, optional

• Door Swing Choices Right-hand swing, standard Le-hand swing, optional

• Voltage Choices: 208-240V 230V

• Exterior Panel Color Choices: Stainless steel, standard

Burgundy, optional Custom, optional

• Cooking thermostat limit set at

250°F for restricted areas of the U.S.A.

Specify on order as required

Printed in the U.S.A.

Antimicrobial handle retards the growth of illness-causing pathogens.

Additional Features

HACCP Documention, Data Logger [5015563]

• On board Datalogger technology maintains accurate and timely recordkeeping

• Register start time and end time

• Register start temperature and end temperature

• Interim time and temperature reporting is captured at 5 minute intervals

• USB downloads facilitate record keeping on department management PC’s

• Electronic HACCP record keeping can be importedinto Excel or other similar soware for use in report writing andcharting

• Controller will retain the latest information for 30 days

• Will record the product preset name (A-H) if a preset is used

Rib Rack Shelf • Item SH-2743

Special non-magnetic stainless

steel wire shelf designed to hold ribs or sh in an upright position for more even smoking. Each shelf will hold thirteen full ribs. One (1) rib rack shelf is furnished with each smoker. Additional racks are available as an option. Total oven capacity: Two (2) rib rack shelves.

l Stackable Design

Stackable with 750 or 767

Series single compartment ovens and holding cabinets, or CTX4-10 Combitherm

. Order appropriate stacking hardware.

On all Cook & Hold heating

elements (

exclu des la bor).

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

Phone: 262.251.3800 800.558.8744

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

Fax: 262.251.7067 800.329.8744

only

#312 - 04/17

*31-

*35-1/16" (890mm) - with optional 5" caster *33-13/16" (858mm) - with optional 6" leg

767-SK/III

Low Temperature Smoker Oven

Cord Length 230V - 8 ft. (2438mm) 208-240V - 6 ft. (1829mm)

30-3/16" (767mm)

(electrical connection)

11/16" (804mm) - with optional 2-1/2" casters

31-5/8" (802mm)

24-1/8" (612mm)

11-5/8"

(295mm)

optional bumper

34-7/8" (886mm)

25-11/16" (651mm)

with 3-1/2" casters*

33-3/8" (848mm)

5-1/8" (130mm)

23-5/8" (600mm)

26-5/8" (676mm)

28-5/8" (726mm)

Electrical

Connection

Shown with

Dimensions: H x W x D

Exterior:

33-3/8" x 26-5/8" x 31-5/8"

(848mm x 676mm x 802mm)

Interior:

20-1/16" x 22" x 26-1/2"

(510mm x 559mm x 673mm)

Electrical

56-3/4" (1441mm)

54-1/16" (1373mm)

V Ph Hz A kW

208 1 60 16.0 3.9 cord, 240 1 60 18.5 4.4

230 1 50/60 14.0 3.1 plugs rated 250V

ch2-16p bs 1363 as/nzs 3112 cee 7/7

Product\Pan Capacity

100 lb (45 kg) maximum

Volume maximum: 53 quarts (67 liters)

Full-size pans: Gastronorm 1/1: Nine (9) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) Seven (7) 20" x 12" x 4" (530mm x 325mm x 100mm)

Full-size sheet pans:

Up to Five (5)* 18" x 26" x 1" on wire shelves only

*additional shelves required

no plug

Clearance Requirements

Rear 3" (76mm) from non-heated surfaces

18" (457mm) from heat producing equipment

Top 2" (51mm)

Le, Right 1" (25mm)

Weight

Net: 190 lb (86 kg) Ship: 283 lb (128 kg)

Carton dimensions:

(L x W x H)

35" x 35" x 41" (889mm x 889mm x 1041mm)

Accessories

Bumper, Full Perimeter 5010371

(not available with 2-1/2" casters) Carving Holder, Prime Rib HL-2635 Carving Holder, Steamship (Cafeteria) Round 4459

Casters, Stem -

2 rigid, 2 swivel w/brake

5" (127mm) 5004862 2-1/2" (64mm) 5008022 Door Lock with Key LK-22567 Drip Pan with Drain, 1-11/16" (43mm) deep 14831 Drip Pan without Drain, 1-5/8" (41mm) deep 1014684 Pan Grid, Wire - 18" x 26" pan insert PN-2115

Installation Requirements

— Oven must be installed level. — The oven must not be installed in any area where it may

be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

— Appliances with casters and no cord or plug must be secured

to the building structure with a exible connector.

Not factory supplied.

— Smoker ventilation requirements to be determined by local

installation codes.

Security Panel w/ Key Lock 5013936 Shelf, Stainless Steel, Flat Wire SH-2324 Shelf, Stainless Steel, Rib Rack SH-2743

Stacking Hardware

Over or under TH, SK, S-Series 5004864 Under CTX4-10 Combitherm

5019679

Wood Chips bulk pack - 20 lb (9 kg)

Apple WC-22543 Cherry WC-22541 Hickory WC-2829 Maple WC-22545

#312 - 04/17

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A. Phone: 262.251.3800 800.558.8744 U.S.A./Canada Fax: 262.251.7067 800.329.8744 U.S.A. only

www.alto-shaam.com

Due to ongoing product improvement, specifications are subject to change without notice.

Printed in the U.S.A.