Alto Shaam 767-SK, 1767-SK Operation Manual
C oo k , H ol d , S mo k e O ve n
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3 800 • 800. 558.8744
US A/C ANA D A FAX: 262.251. 7067 • 80 0.329.8744 U.S. A . O N LY
www.alt o-shaam.com
M a n u a l C o n t r o l
Models:
767-S K
1767-SK
1767-SK
767-SK
• IN STALLATION
• OPERATION
• MAI NTENANCE
P R I N T E D I N U . S . A .
MN-28601 • 03/10
Delivery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions . . . . . . . . . . . . 2
Sanitation
Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . 15
Internal Food Product Temperatures . . . . . . . . . 15
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . 3
Clearance Requirements . . . . . . . . . . . . . . . . . . 3
Dimension Drawings . . . . . . . . . . . . . . . . . . . . . . 4
Net/Ship Weight . . . . . . . . . . . . . . . . . . . . . . . . . 4
Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Options and Accessories . . . . . . . . . . . . . . . . . . 5
Stacking Instructions . . . . . . . . . . . . . . . . . . . . . 6
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Restraint Requirements - Mobile Equipment . . . . 7
Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . 8
Electrical Specifications . . . . . . . . . . . . . . . . . . . 9
Operating Instructions
User Safety Information . . . . . . . . . . . . . . . . . . 10
Start-Up Operation . . . . . . . . . . . . . . . . . . . . . . 10
Manual Control Operation . . . . . . . . . . . . . . . . . 11
Cooking Oven Characteristics. . . . . . . . . . . . . . 11
General Holding Guidelines . . . . . . . . . . . . . . . 12
Care and Cle aning
Cleaning and Preventative Maintenance . . . . . . 13
Protecting Stainless Steel Surfaces . . . . . . . . . 13
Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . 13
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . 13
Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . 14
Clean Daily. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Clean the Door Vents . . . . . . . . . . . . . . . . . . . . 14
Check Overall Condition of Oven . . . . . . . . . . . 14
Service
Thermostat/Pilot Light Sequence . . . . . . . . . . . 16
Thermostat Calibration . . . . . . . . . . . . . . . . . . . 16
Trouble Shooting Checklist . . . . . . . . . . . . . . . . 17
Exterior Service View
- 767-SK . . . . . . . . . . . . . . 18
Exterior Service Parts List - 767-SK . . . . . . . . . . 19
Electronic Components Service View - 767-SK . . 20
Electronic Components Parts List - 767-SK . . . . . 21
Cable Heating Kits - 767-SK, 1767-SK . . . . . . . . . . 21
Exterior Service View - 1767-SK . . . . . . . . . . . . . 22
Exterior Service Parts List - 1767-SK. . . . . . . . . . 23
Electronic Components - 1767-SK . . . . . . . . . . . . 24
Electronic Components Parts List - 1767-SK . . . . 25
Wire Diagrams
767-SK, 1PH, 120V . . . . . . . . . . . . . . . . . . . . . 26
767-SK, 1PH, 208-240V . . . . . . . . . . . . . . . . . . 27
767-SK, 1PH, 230V . . . . . . . . . . . . . . . . . . . . . 28
1767-SK, 1PH, 208-240V . . . . . . . . . . . . . . . . . 29
1767-SK, 1PH, 230V . . . . . . . . . . . . . . . . . . . . 30
Warranty
Transportation Damage and Claims . . BAC K COVER
Limited Warranty . . . . . . . . . . . . . . . . . BACK COVER
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E : All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Add itional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
767-SK, 176 7-SK IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L Pg. 1.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAFETY P ROCEDU R E S
AND P R E C AUTION S
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Pg. 2. 767-SK, 176 7-S K IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L
®
I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION,
A
LTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
O
PERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
The Alto-Shaam cook
and hold oven must
be installed in a
location that will
permit the oven to
function for its
intended purpose
and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the
top, and 1-inch (25mm) at both sides
S I T E I N S T A L L A T I O N
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
767-SK, 176 7-SK IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L Pg. 3.
S I T E I N S T A L L A T I O N
28-5/8" (726mm)
Shown with
optional bumper
34-7/8" (886mm)
56-15/16" (1445mm)
Electrical
Connection
54-13/16" (1376mm)
11-5/8"
(
295mm)
26-5/8" (676mm)
25-3/4" (654mm)
28-1/4" (717mm)
33-1/2" (851mm)
with 3-1/2" casters*
*31-13/16" (807mm) - with optional 2-1/2" casters
*35-1/4" (894mm) - with optional 5" casters
*34-7/16" (874mm) - with optional 6" legs
31-3/4" (805mm)
30-7/8" (784mm)
(electrical connection)
26-15/16" (683mm)
62-3/8" (1583mm)
with 5
" Casters
25-3/4"
(
653mm)
23-5/8"
(600mm)
*60-15/16" (1548mm) - with optional 3-1/2" (89mm) casters
*62-1/2" (1589mm) - with optional 6" (152mm) legs
3
1-9/16"
(801mm)
59-1-2" (1511mm)
24-1/8"
(613mm)
28-3/16"
(
716mm)
54-3/4" (1390mm)
34-1/2" (876mm)
56-3/4" (1441mm)
with optional bumper
12-7/8"
(326mm)
Electrical
Connection
S
hown with
O
ptional
Bumper
767-SK 1767-SK
I N S T A L L A T I O N
WE I GHT
MODEL NET WEIGHT SHIP WEIGHT
767-SK 196 lb (89 kg) 225 lb (102 kg)
1767-SK 359 lb (163 kg)
EST. 450 lb (204 kg)
CA PACITY PER C O MPART MENT
100 lb (45 kg)
VO LU ME MAX IMU M
MAXIMUM
: 53 QUA RTS (67 LIT ERS )
Pg. 4. 767-SK, 176 7-S K IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L
S I T E I N S T A L L A T I O N
OPTIONS AND ACCESSO R IES 767-SK 1767-SK
Bumper, Full Perimeter 5010371 5010371
Carving Holder
S
Casters - 2 RIGID, 2 SWIVEL W/BRAKE
Door Lock with Key LK-2763 LK-2763
Drip Pan with Drain 14831 14831
Legs, 6" (152mm), Stemmed (SE T OF FOUR ) 5011149 5011149
I N S T A L L A T I O N
RI ME RIB
P
TE AMS HIP
AF ETE RIA
(C
5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)
) R
OU ND
HL-2635
4459
5004862
TANDAR D
S
5008022
HL-2635
4459
TANDAR D
S
5008017
––
Pan Grid, Wire - 18" X 26" PAN INSERT PN-2115 PN-2115
Pan Slides (230V ONLY) 1010813 1010813
Security Panel 5004750 5004750
Shelf, Stainless Steel
FL AT WIRE , REAC H-I N
RI B RACK
SH-2324
SH-2743
SH-2324
SH-2743
Stacking Hardware 5004864 ––
Wood Chips, bulk pack
Apple 20 lb (9 kg)
Cherry 20 lb (9 kg)
Hickory 20 lb (9 kg)
Maple 20 lb (9 kg)
WC-22543
WC-22541
WC-2829
WC-22545
WC-22543
WC-22541
WC-2829
WC-22545
767-SK, 176 7-SK IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L Pg. 5.
I N S T A L L A T I O N
CASTER SET
SCREW
TOP
MOUNTING
SCREWS
STACKING
POSTS
TOP
MOUNTING
SCREWS
STACKING INSTRUCTIONS
1
) I f the two a p p liances w ere s h i pped togethe r from the f a ctory, t he top unit w ill have t h e
ca s t e rs alread y removed. A st acking k i t will be i n c l uded w i t h the shipment.
If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.
2) W hile applian c e is laid on its b a c k, insert o ne stacking post in e a c h of the four c o r n e rs
of the upper unit. Secure th e stacking p osts using one screw and two f l at washers t hat
co m e wi th the stackin g ki t .
Not e : The flange on the stacking posts must face the outside of the unit.
3) R emove t h e four top mountin g sc rews f rom t h e lower unit. Place th e up per applianc e ,
wh i c h has the stackin g po s ts installed, on to p of the bottom unit. Center the top
un i t from f ront t o ba c k. Re-install th e fo ur screws th rough t h e flange o f th e four
sta c king posts.
S I T E I N S T A L L A T I O N
Stacking Configurations
767-SK with 767-SK, 750-TH/III, 750-TH-II,
767-SK/III, or 750-S
Pg. 6. 767-SK, 176 7-S K IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L
S I T E I N S T A L L A T I O N
W A R N I N G
RISK OF ELE CTRIC SHOCK.
Appliance must be secured
to building structure.
I N S T A L L A T I O N
A number of adjustments are associated with
initial installation and start-up. It is important
hat these adjustments be conducted by a qualified
t
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.
LEVELING
Level the oven from sideto-side and front-to-back with the use of a spirit
level. For ovens installed with casters, it is
important that the installation surface be level due
to the probability of frequent oven repositioning.
We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.
NOT E : Failure to properly level this oven can
cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.
RESTRAINT REQU IREMENTS
—MOBILE EQUIPM ENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must be the locking type.
Such mobile appliances or appliances on mobile
3.
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
767-SK, 176 7-SK IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L Pg. 7.
I N S T A L L A T I O N
W A R N I N G
FAIL UR E TO P RO PE RLY I NS TALL THE
DRIP TRAY CAN OR WILL CAUS E
MAJOR E QU IP ME NT DAMAGE AND
WILL RESULT IN A LEAKAGE
HAZARD THAT CAN CAU SE
PERSONAL INJURY.
S I T E I N S T A L L A T I O N
DRIP TRAY INSTALLATION INSTRUCTIONS
Item Description Qty
1 Double-Sided Tape 1
2 Drip Tray Holder 1
3 8-32 x 1/4" Phil Screw 3
4 Drip Tray 1
1. Poke holes through double-sided tape which is attached to the back of drip tray holder .
2. Remove backing on double-sided tape .
3. Put screws through holes and attach drip tray holder to unit.
4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder to seal.
5. Place drip tray in drip tray holder .
Pg. 8. 767-SK, 176 7-S K IN STAL L ATI O N/ O PER ATIO N /S E RV I CE MA NU A L
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