Alto Shaam 750-TH-II MARINE Service Manual

500-TH-II

US A/C A NA DA

U.S.A . O NLY

Cook & Hold Oven

Manual Control

Model:

500-TH-II
750-TH-II
1000-TH-II

1000-TH-II

750-TH-II

  •InstallatIon

 •operatIon

•MaIntenance

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

p ri n te d in u .s . a .

www.alto-shaam.com

FAX: [phone] • 800.329.8744

M N - 2 9 7 5 6 ( R e v. 0 ) • 03 / 1 3

Delivery ...................................... 1

Unpacking .................................... 1

Safety Procedures and Precautions ................ 2

Sanitation

Sanitation/Food Safety ...................... 16

Internal Food Product Temperatures ............ 16

Installation

Installation Requirements ..................... 3

Clearance Requirements ...................... 3

Dimension Drawings, weights & capacities .......4-5

Options and Accessories ...................... 6

Stacking Instructions ......................... 7

Leveling ................................... 8

Restraint Requirements - Mobile Equipment ....... 8

Drip Tray Installation ......................... 9

Electrical Specifications ...................... 10

Operating Instructions

User Safety Information ...................... 11

Before Initial Use ........................... 11

Operating Instructions ....................... 12

General Holding Guidelines ................... 13

Care and Cleaning

Cleaning and Preventative Maintenance ......... 14

Protecting Stainless Steel Surfaces ............. 14

Cleaning Agents ............................ 14

Cleaning Materials .......................... 14

Equipment Care ............................ 15

Clean Daily ................................ 15

Clean the Door Vents ........................ 15

Check Overall Condition of Oven ............... 15

Service

Trouble Shooting ........................... 17

Exterior Service View ....................... 18

Exterior Service Parts List .................... 19

Electrical Component Service View and Parts List . 20

Cable Heating Service Kits. . . . . . . . . . . . . . . . . . . . 20

Wire Diagrams

Always refer to the wire diagram(s) included with the unit
for most current version.

Warranty

Transportation Damage and Claims ......Back Cover

Limited Warranty ....................Back Cover

DELIVERY

UNPACKING

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

1. Carefully remove the
appliance from the
carton or crate.

®

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

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2. This appliance is intended for use in commercial

SAFETY PROCEDURES

AND PRECAUTIONS

NOTE

OTHER MUNICIPAL WASTE.

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

DANGER

Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

WARNING

Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

CAUTION

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH

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INSTALLATION

DANGER

CAUTION

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function
for its intended
purpose and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

DANGER

DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.

SITE INSTALLATION

®

Emissions testing conducted by Underwriters
Laboratories, Inc.® was found to be in compliance

with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling

of grease laden vapor resulted in a total of 0.55
milligrams per cubic meter with no visible smoke
and is considered representative of all oven models
in the line. Based on these results, hood installation
and/or outside venting should not be a requirement
in most areas. Verify local codes for locations where
more restrictive codes are applicable.

1. The oven must be installed on a stable and
level surface.

2. DO NOT install this oven in any area where it may
be affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.

3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this oven
or any other appliance.

4. This appliance must be kept free and clear of any
combustible materials.

5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

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MINIMUM CLEARANCE REQUIREMENTS

no n

-c om b us t ib le

su rf a ce s

ba ck

le ft si d e

ri gh t s i de

to p

co mb u st i bl e

s u r fa c es

3" (76mm) 3" (76mm)

1" (25mm) 1" (25mm)

1" (25mm) 1" (25mm)
2" (51mm) 2" (51mm)

SITE INSTALLATION

500-TH-II 750-TH-II

21" (532mm)

INSTALLATION

Electrical

Connection

Shown with

optional bumper

29-7/8" (758mm)

44-1/16" (1118mm)

19-1/16" (483mm)

18-1/16" (458mm)

58-1/4" (1479mm)

41-1/16" (1043mm)

26-9/16" (675mm)

14-1/2"

(368mm)

Pass-Through

33-3/8" (848mm)

5-1/8" (130mm)

16" (406mm)

19-1/16" (483mm)

*31-11/16" (804mm) - with optional 2-1/2" casters
*35-5/16" (897mm) - with optional 5" casters
*33-7/8" (860mm) - with optional 6" legs

21-7/8" (556mm)

29" (737mm)

Pass-Through

Option

Electrical

Connection

Option

Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

30-3/16" (767mm)

Electrical

Connection

54-1/8" (1373mm)

26-3/4" (678mm)

25-3/4" (651mm)

33-3/8" (848mm)

5-1/8" (130mm)

with 3" (76mm) casters*

23-5/8" (600mm)

*32-1/2" (826mm) - with optional 2-1/2" casters
*35-1/4" (894mm) - with optional 5" casters
*33-3/4" (857mm) - with optional 6" legs

27-1/8" (688mm)

79" (2006mm)

34-7/8" (886mm)

Pass-Through

Option

Electrical

Connection

Shown with

optional bumper

28-9/16" (726mm)

34" (864mm)

31-5/8" (802mm)

17" (432mm)

Elec. Connection

Electrical

Connection

Pass-Through

Option

Shown with

optional bumper

24-1/8" (612mm)

Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

30-3/16" (767mm)

WEIGHT

MODEL NET SHIP

500-TH-II

750-TH-II

130 lb (59 kg) 166 lb (75 kg)

194 lb (264 kg) 264 lb (120 kg)

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PRODUCT\PAN CAPACITY

500-TH-II

40 lb (18kg)

vo lu Me

M ax iMuM: 3 0 q uaR ts (38 lit eR s)

750-TH-II

100 lb (45kg)

vo lu Me

M ax iMuM: 7 5 q uaR ts (95 lit eR s)

maximum

maximum

SITE INSTALLATION

1000-TH/II

Electrical

Connection

34-1/2" (876mm)

72-3/4" (1847mm)

51" (1294mm)

25-1/16" (636mm)

23-1/2" (597mm)

22-1/2" (572mm)

34" (864mm)

31-5/8" (802mm)

INSTALLATION

Cord Length

17" (432mm)

120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

Electrical

Connection

Pass-Through

Option

40-3/16" (1021mm)

with 3-1/2 (89mm) casters

5-1/8" (130mm)

20-1/2"

(521mm)

23-1/2" (597mm)

*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs

26-7/8" (683mm)

WEIGHT

MODEL NET SHIP

1000-TH/II

200 lb (91 kg) 275 lb (125 kg)

PRODUCT\PAN CAPACITY

vo lu Me

120 lb (54kg)

M ax iMuM: 6 0 q uaR ts (76 lit eR s)

maximum

37" (940mm)

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INSTALLATION

OPTIONS AND ACCESSORIES 500-TH-II 750-TH-II 1000-TH-II

Bumper, Full Perimeter

(N ot avai la ble w ith 2-1/2 (64mm ca ste rs )

5011161 5010371 5009767

Carving Holder,

Casters - 2

pr ime ri b

st eam shi p (c afe ter ia) rou nd

rigid, 2 swivel w/bRak e

5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)

HL-2635

4459

5004862

st and ard

5008022

HL-2635

4459

5004862

st and ard

5008022

HL-2635

4459

5004862

st and ard

5008022

Door with Window

ri ght -ha n d

le ft-han d

5010830

5010829

5010948

5010949

5010082

5010076

Door Lock with Key LK-22567 LK-22567 LK-22567

Drip Pan

st aNd aRd wit h d Rai N 1-7/16" (37mm)

st aNd aRd wit h d Rai N 1-11/16" (43mm)

st aNd aRd wit h d Rai N 1-7/8" (48mm)

wi tho ut d Rai N, 1-7/16" (37mm)

wi tho ut d Rai N, 1-7/8" (48mm)

ex tRa de e p, 4" (102mm)

Legs, 6" (152mm), Stemmed

(s et of f our ) 5011149 5011149 5011149

14813

—
—

11898

—
—

—

14831

—
—

11906

—

—
—

5005616

—

11906
15929

Pan Grid, Wire

- 18" x 26" pa N i Nse R t

—

PN-2115 PN-2115

Security Panel w/ Key Lock 5013939 5013936 5013934

Shelf, Stainless Steel

fl at wir e , r eac h-i n

fl at wir e , p ass -th rou g h

Ri b R ack

SH-2326

—
—

SH-2324
SH-2327
SH-2743

SH-2325

SH-2346

SH-29474

Stacking Hardware 5004864 5004864 5004864

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INSTALLATION

STACKING INSTRUCTIONS

1) If the two appliances were shipped together from the factory, the top unit will have the casters

2) While appliance is laid on its back, insert one stacking post in each of the four corners of the

3) Remove the four top mounting screws from the lower unit. Place the upper appliance, which has

SITE INSTALLATION

already removed. A stacking kit will be included with the shipment.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the casters
out of the unit.

upper unit. Secure the stacking posts using one screw and two fl at washers that come with the
stacking kit.

Note: The fl ange on the stacking posts must face the outside of the unit.

the stacking posts installed, on top of the bottom unit. Center the top unit from front to back.
Re-install the four screws through the fl ange of the four stacking posts.

STACKING
POSTS

CASTER SET SCREW

TOP
MOUNTING
SCREWS

TOP
MOUNTING
SCREWS

Stacking Configurations

1000-TH-II with 1000-TH-II, 1000-SK-II, 1000-SK/III or 1000-S,

750-TH-II with 750-TH-II, 750-TH/III, 750-S, 767-SK or 767-SK/III,

500-TH-II with 500-TH-II, 500-TH/III or 500-S

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