Alto Shaam 750-TH Operation Manual

OP ERATION and CAR E MANUAL

®

LOW TEMPERATURE OVENS

ELECTRONIC COOKING AND HOLDING

750-TH/III MARINE (230V)

102425

COOK/HOLD/SERVE SYSTEMS

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P . O. B o x 4 5 0 • M e n o m o n e e F a l ls, W isconsi n 53052-0 4 5 0 U S A

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

P RI N TE D I N U. S. A.

MN -2 88 42- MA R • 11/ 0 8

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O TE: All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O TE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

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®

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750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 1.

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAFET Y P ROCED URES
AND P REC A U TIO NS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 2.

®

I N S T A L L A T I O N

D A N G E R

I

MPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
A

LWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for ventila­tion, proper cleaning,
and maintenance
access.

1. This appliance must be installed on a stable and
level surface.

2. DO NOT install this appliance in any area where
it may be affected by any adverse conditions such
as steam, grease, dripping water, high tempera­tures, etc.

3. This appliance must be kept free and clear of
any obstructions blocking access for mainte­nance or service.

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 3.

S I T E I N S T A L L AT I O N

MINIMUM CLEARANCE REQUIRE-

MENTS

BA CK 3" (76mm)

LE FT SID E 1" (25mm)

RI GHT S ID E 1" (25mm)

TO P 2" (51mm)

I N S T A L L A T I O N

2

5

-1

3

/1

6

" (6

5

5

m

m

)

25-11

/16"

(702mm)

27-1/2" (698mm

)

5

"

(1

2

9

m

m

)

34-1/8" (866mm

)

57-3/4" (1469mm)

5-15/16"
(

150mm)

25" (635mm)

31-1/16" (788mm)

36-3/16" (918mm)

31-3/4" (809mm)

S I T E I N S T A L L AT I O N

P R ODUCT \ P A N C A P A C I TY

100 lb (45 kg)

VO LUM E MAXIM UM

:

WE IG HT

NE T: 150 lb (68 kg)

HIP PING

S

: 165 lb (75 kg)

MA XIM UM

75

QU ART S (95LI TER S)

O P TIONS & A C C ESSOR I E S

Bumper, Full-perimeter 44090

Carving Holder, Prime Rib HL-2635

Carving Holder, Steamship (Cafeteria) Round 4459

Carving Shelf Mounting Adapter 16237

Door Lock with Key LK-22567

HACCP Network Options

HACCP Documentation*
HACCP with Kitchen Management*

* REFER TO HAC CP SPECIFICA TION #9015 FOR APPL ICABLE PA RT NUMBERS.

Drip Pan, Extra Deep 1115

Drip Pan, Extra Deep with Drain 14831

Legs, Flanged, 6" (152mm) 5205

Shelf, Stainless Steel, Flat Wire SH-2324

Shelf, Stainless Steel, Rib Rack SH-2743

Pan Grid, Wire, 18" x 26" Sheet Pan Insert PN-2115

Stacking Adapter 5000811

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 4.

S I T E I N S T A L L AT I O N

W A R N I N G

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

I N S T A L L A T I O N

A number of adjustments are associated with initial

nstallation and start-up. It is important that these

i
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and instal­lation of optional casters or legs.

LEVEL ING

Level the appli­ance from side-to­side and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.

We recommend checking the level of the appliance
periodically to make certain the floor has not shift­ed nor the appliance moved.

NOTE: Failure to properly level this oven can

cause improper function.

RESTR AINT REQUIREM ENTS
—MOBI LE EQUIPMENT

Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this appli­ance without depending on or transmitting stress
to the electrical conduit. The following require­ments apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

Such mobile appliances or appliances on mobile

3.

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 5.

I N S T A L L A T I O N

D A N G E R

E

LECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

D A N G E R

ENS URE POWE R SOURCE

MATCHES VOLTAGE S TAMPED ON

APP LIAN CE NAMEPLATE.

D A N G E R

To avoid electrical shock, this appli­ance MUST be adequately grounded in
accordance with local electrical codes
or, in the absence of local codes, with
the current edition of the National
Electrical Code ANSI/NFPA No. 70. In
Canada, all electrical connections are
to be made in according with CSA
C22.1, Canadian Electrical Code Part 1
or local codes.

E L E C T R I C A L C O N N E C T I O N

. An identification tag is permanently mounted on

1

the cabinet.

2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply cord
is easily accessible in case of an emergency.

Arcing will occur when connecting or disconnecting
the unit unless all controls are in the “OFF” position.

3. If necessary, a proper receptacle or outlet configura­tion as required for this unit, must be installed by a
licensed electrician in accordance with applicable,
local electrical codes.

For 230V:

To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is pro­vided. An equalization bonding lead must be con­nected to this stud and the other appliances / metal
parts to provide sufficient protection against poten­tial difference. The terminal is marked with the fol­lowing symbol.

NOTE:

230V appliances must be connected to an electrical
circuit that is protected by an external GFCI outlet.

E L ECTRI C A L

VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG INCLUDED

230V 1 50/60 15.5 3.6 CE E 7/7, 220-230V PLUG

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 6.

O P E R A T I N G I N S T R U C T I O N S

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

D A N G E R

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVER E D AM AGE OR

ELECT RICAL HAZAR D

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D A N G E R

DISCO NNE CT UNIT FRO M

POWER SOURC E B EF ORE

CLEAN ING OR SERVI CING.

U S E R S A F E T Y I N F O R M A T I O N

S T A R T - U P O P E R A T I O N

The Alto-Shaam cook and hold oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and associ­ated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

BEFORE INITIAL USE:

Interior oven surfaces must be heated to remove

surface oils and the accompanying odor produced

during the first use of the oven.

1. Wipe all wire shelves, side racks and the full
cabinet interior with a clean, damp cloth.
Install the side racks and shelves. Shelves are
installed with the curved edge toward the back
of the unit.

2. Close the oven doors, press the ON key and set
the temperature to 300°F (149°C) by using the
UP/DOWN arrow keys.

3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.

PREHEATING:

Always preheat the appliance for a minimum of

30 minutes before cooking product. Follow the

operating instructions indicated on the next page

of this manual.

750-TH/III MARINE • INSTALLATION/OPERATION/SERVICE MANUAL • 7.