Alto Shaam 750-S-HD Service Manual

OPERATION and CARE MANUAL

®

CABINET, FOOD HOLDING

ELECTRONIC CONTROL

MODEL:

750-S/HD MARINE (230V)

203839

COOK/HOLD/SERVE SYSTEMS

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . Box 450 • M e n o m o n ee Fa l l s , Wi s c o n s i n 5305 2 - 0 4 5 0 USA

PHONE: [phone] • 800.558-8744 USA/CANADA Fax: [phone] • 800.329.8744 USA/CANADA

WEB SITE: www.alto-shaam.com

P RI NT ED I N U .S .A .

750-S/HDMARINE11/06

DELIVERY

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See

Transportation Damage and Claims section
located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

UNPACKING

1. Carefully remove the
appliance from the
carton or crate.

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam
service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

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O&C Manual 750-S/HD marine

pg. 1

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that

can

cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.

1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.

2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.

3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.

4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.

NOTE:

O&C Manual 750-S/HD marine

pg. 2

This Alto-Shaam

®

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.

1.This appliance must be installed on a stable and

level surface.

I N S T A L L AT I O N

S I T E I N S TA L L AT I O N

MINIMUM CLEARANCE

REQUIREMENTS

BACK3" (76mm)

LEFT SIDE1" (25mm)

RIGHT SIDE1" (25mm)

TOP2" (51mm)

WEIGHT

NE T: 150 lb (68 kg)

SH IP: 175 lb (79 kg)

2.DONOTinstall this appliance in any area

where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

3.This appliance must be kept free and clear of

any obstructions blocking access for
maintenance or service.

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pg. 3

I N S T A L L AT I O N

8-3/8"
(213mm)

53-3/4" (1365mm)

27" (683mm)

33" (389mm)

25-3/4" (654mm)

31-1/8" (791mm)

25" (635mm)

31-1/8" (791mm)

Shown with optional casters

and full perimeter bumper

S I T E I N S TA L L AT I O N

wEIgHT

NET150 lb (68kg)

SHIP175 lb (79kg)

PRODuCT\PANCAPACITy

120 lbs (54kg)

VO LU ME M AX IM UM

MA XI MU M

: 100 QUARTS (95 LI TE RS )

OPTIONS&ACCESSORIES

Bumper, Full Perimeter 5003650

Carrying Handle Kit 55575
Carving Holder

➥ Prime Rib HL-2635
➥ Ship Round Holder 4459

Casters

➥ Rigid, 5" (127mm) CS-23576
➥ Swivel with Brake, 5" (127mm) CS-23575

Drip Pan 1062

O&C Manual 750-S/HD marine

Drip Tray - External 4020

Legs, Flanged, 6" (152mm) LG-23067

Shelf, Stainless Steel SH-2324
HACCP Network Options (

REfERTOSPECIfICATION#9015,DATED10/05ORAfTER

fOR

APPlICAblEPARTNuMbERS

➥ HACCP Documentation
➥ HACCP with Kitchen Management

pg. 4

ELECTRONIC CONTR OL ONLY )

S I T E I N S TA L L AT I O N

I N S T A L L AT I O N

A number of adjustments are associated with initial

nstallation and start-up. It is important that these

i
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.

LEVELING

Level the
appliance from side­to-side and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.

We recommend checking the level of the appliance
periodically to make certain the floor has not
shifted nor the appliance moved.

NOTE: Failure to properly level this oven can

cause improper function.

RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:

1.Casters must be a maximum height of 6" (152mm).

2.Two of the casters must of be the locking type.

Such mobile appliances or appliances on mobile

3.

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.

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