Alto-Shaam 750-S-BCS-2, 750-S-BCS-2S User Manual
ANSI/NSF 4
750-S/BCS-2S
123456
1 23456
W164 N92 21 Water Street • P.O. Box 450 • Men omonee Fall s, Wis consin 5 3052-0450 • U.S.A .
PH ONE : 262.251. 3800 800 .558.874 4 U.S .A./CAN ADA FAX : 262.25 1.7067 800 .329.8744 U .S.A. ONLY
www.alt o-shaam.com
D UE TO ON GO I NG PR O DU C T I MP R OV E ME N T, S PE C IF I CA TI O NS AR E S U BJ E CT TO CH AN G E W I TH O UT NO TI C E.P RI NT E D I N U. S. A.
Electronic Control
.
ITEM NO. _______________________
750-S/BCS
LO W TEMPERATUR E HOT H OLDIN G CABI NET
WI T H CARVI NG SHE LF
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●
Lamp assembly provides additional heat to the product surface.
●
Carving shelf surface is recessed to catch drippings.
●
Sanitary cutting board with gravy lane completely removable.
NSF and USDA listed.
●
Cabinet with non-magnetic stainless steel interior resists corrosion.
●
Casters provide easy mobility.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
A heated carving shelf on a single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch.
The removable carving shelf has one adjustable thermostat with a range of 1 through 10, two 250 watt adjustable
infrared heat lamps, and one cutting board. The ca binet includes on e (1) ON/OFF power switch, one (1) adjustable
temperature knob with a temperature range of 60° to 200°F ( 16° to 93°C); one (1) indicator light; and o ne (1) digital
display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions
spaced at 1-3/8" (35mm) centers, three (3) wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid
and 2 swivel with brake.
MODEL 7 50-S/BCS-2: H
■■
eavy duty holding cabinet with heated shelf base mounted directly on top, without
sneeze guard.
MO
■■
DEL 750 -S/BCS-2S: H
eavy duty holding cabinet with heated shelf base mounted directly on top, with
sneeze guard.
ELECTRONIC CON TROL OP TION
Solid state electronic control option simplifies temperature setting and
■■
h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
Ele
ctronic control is also available with six independent multiple
■■
t
imers for each compartment to facilitate “first-in, first-out” concept.
A
FACTORY INSTALLED OPTIONS
●
Right-hand door swing is standard.
➥ Specify left-hand door as a
■■
s
pecial order.
■■
dow door [55609R]
Win
DDITIONAL FEATUR ES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
#32 A - 01 /0 9
53-9/16" (1360mm)
55-1/2" (1408mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" casters*
25-3/4" (653mm)
27-7/8" (708mm)
58-3/4" (1491mm) with 3-1/2" casters
28-1/8" (714mm)
57-3/4" (1466mm) with optional 2-1/2" casters
60-1/8" (1526mm) with optional 5" casters
60-5/16" (1532mm) with optional 6" legs
25-1/2"
(648mm)
750-S/BCS
W164 N92 21 Water Street • P.O. Box 450 • Men omonee Fall s, Wis consin 5 3052-0450 • U.S.A .
PH ONE : 262.251. 3800 800 .558.874 4 U.S .A./CAN ADA FAX : 2 62.251.7 067 800.32 9.8744 U .S.A . O NLY
www.alt o-shaam.com
D UE T O O N GO I NG P R OD UC T I MP R OV E ME N T, SP E CI F IC AT I ON S A R E S U BJ EC T T O C H AN G E W IT H OU T N OT I CE .
P RI NT E D I N U .S . A.
LO W TEMPERATUR E HOT HOLDIN G CABI NET
WI T H CARVI NG SHE LF
D I M E N S ION S : H x W x D
EX TERIO R:
58-3/4" x 28-1/8" x 30-15/16" (1491mm x 714mm x 785mm)
CA BINET INTE RI OR:
20-1/16" x 21-15/16" x 26-1/2" (510mm x 557mm x 673mm)
E L E C T R ICA L - C A R V I N G S H E L F
VO LTAGE PH ASE CY CLE/HZ A MPS
125 1 50/60 8.0 1.0 NEMA
230 1 50/60 4.5 1.0 CE E 7/7, 220- 230V PL UG
E L E C T R ICA L - H O L D I N G C A B I N E T
VOLTAGE PHA SE CYCL E/HZ A MPS
120 (AGCY ) 1 60 9.0 1.08 NEMA
120 1 60 9.0 1.08
208-240 (AGCY) 1 60 4.5 1.08 NEMA
at 208 1 60 3.9 .81
at 240 1 60 4.5 1.08 (US A ONLY)
230 (AGCY ) 1 50 4.3 1.0 CE E 7/7,
230 1 50 4.3 .99 220-230V PLUG
kW
kW
CO RD& PL UG IN CLUDED
5-15P, 15A-125
CORD& PL UG
5-15P,
15A-125
15A-250
V PL UG
6-15P,
V PL UG
V PLUG
W E I G H T
75 0- S/ BC S- 2 75 0- S/ BC S- 2S
NE T 220 lb (100 kg) E ST. 225 lb (102 kg) ES T.
SH IP 275 lb (125 kg) E ST. 280 lb (127 kg) ES T.
1S T
CA RTO N:
2N D
CA RTO N:
(H x W x D )
O P T I O N S & ACC E S S O R I E S
■■
Bumper, Full Perimeter 5
■■
Handle, Push/Pull 5
Carving Holder, Prime Rib H
■■
■■
Carving Holder, Steamship (Cafeteria) Round 4459
asters, Stem -
C
■■
5" (127mm) 5
2-1/2" (64mm) 5
■■
Door Lock with Key L
■■
■■
Drip Pan, with Drain, 1-11/16" (43mm) deep 14831
Drip Tray - External 5
■■
Legs, 6" (152mm), Flanged (
■■
41" X 35" X 35" (1041mm x 889mm x 889mm)
32" x 30" x 20" (813mm x 762mm x 508mm)
2 RIGID , 2 SW IVEL W/BRAKE
SE T OF FO UR) 5004863
P R O D U C T\PA N C A PA CI T Y
CA RVIN G S HE LF: 70 lb (31.7 kg) M AXIMUM
HO LDING CABI NET
:
120 lbs (54 kg) • VOLU ME 100 QTS (95 LTR ) • MAXIM UM
-S IZE PAN S: GA STRON OR M 1/1:
FU LL
Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm
Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm
FU LL-SI ZE SH EE T PANS (O N WIR E SHE LVES ON LY):
Up to Five (5) 18" x 26" x 1" –
WI TH AD DI TIO NA L WI RE SH ELVE S
C L E A R A NCE R E Q UIR E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
I N S TA L L ATI O N R EQU I R E M E N T S
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
004861
5662
L-2635
004862
008022
K-22567
004975
Pan Grid, Wire - 18" x 26"
■■
HACCP Network Options (
REF ER TO SP ECIFICATION #9015 FOR A PPL ICABL E PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
Probe, Internal Temperature
■■
Shelf, Chrome Wire,
■■
Shelf, Chrome Wire,
■■
Shelf, Stainless Steel, Flat Wire,
■■
Shelf, Stainless Steel, Rib Rack S
■■
PAN INSERT PN-2115
ELECTRO NIC CO NTROL ONLY)
(ELECTRONIC CONTROL) AVAILABLE
RE ACH-I N SH-2105
PASS-T HROUG H SH-2327
RE ACH-I N SH-2324
H-2743
#32 A - 01 /0 9
Loading...