Alto Shaam 750-GDU-PT User Manual

Customer side

Pass-through model
with optional casters
Control side

#828 • 6/06

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

PRINTED IN U.S .A .

®

Hot Food Visual

Merchandiser, Electric

Models:

750-GDU
750-GDU/PT

• INSTALLATION

• OPERATION

• MAINTENANCE

#828 Operation and Care Manual • 1.

DELIVERY

This Alto-Shaam appliance has been thor-

oughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered

in one or more packages. Check to ensure that

all standard items and options have been

received with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of

a warranty parts and labor claim.

This manual must be read and understood

by all people using or installing the equipment

model. Contact the Alto-Shaam service depart-

ment if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include

the full model number and serial

number of the unit.

UNPACKING

1. Carefully remove the appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this

manual carefully before initiating the

installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators.

Additional manuals are available from the

Alto-Shaam service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store

any accessories in a convenient place for

future use.

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#828 Operation and Care Manual • 2.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with
this symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with
this symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of instal-

lation, operation, or maintenance

information that is important but

not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this appliance

is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood

by all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this

manual are for general reference only

and are intended for use by qualified

technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices,

and labels must remain with the

appliance if the item is sold or moved to

another location.

NOTE:

1. This appliance, complete with unattached items

and accessories, may be delivered in one or more
packages. Check to insure that all the following
items have been received as standard with each
unit:

2: Chrome Plated Side Racks

3: Chrome Plated Wire Shelves

2: 40 Watt Appliance Bulbs

2. This appliance is designed for the purpose of

maintaining hot food at a temperature
for safe consumption. The unit must be
installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.

3. The appliance must not be installed in any area

where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.

4. Level the appliance from side-to-side and

back-to-back with the use of a spirit level.

5. In order to maintain standards established by

the National Sanitation Foundation, all stationary
counter-mounted equipment must be secured
flush to the counter and the entire base sealed to
the counter with NSF approved sealant or
equipped with 4" (102mm) legs to provide mini­mum unobstructed space beneath the unit.
Warranty will become null and void if these
directions are not followed.

#828 Operation and Care Manual • 3.

INSTALLATION

Site Installation

WEIGHT

750-GDU 750-GDU/PT

NET 135 lb est. (61 kg) 135 lb est. (61 kg)

SHIP 155 lb (70 kg) 155 lb (70 kg)

CARTON

31" X 34" X 28"

DIMENSIONS:

(787mm x 864mm x 711mm)

CLEARANCE REQUIREMENTS

3-inches (76mm) at the back

2-inches (51mm) at the top

1-inch (25mm) at both sides

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

#828 Operation and Care Manual • 4.

INSTALLATION

Site Installation

Outside Dimensions

OPTIONS & ACCESSORIES

■■ Casters, 5" (127mm) 4007

■■ Legs, 6" (152mm) 5205

■■ Stacking Hardware 14209

■■ Wire Pan Grid PN-2115

18" x 26" Sheet Pan Insert

Wire Shelves

■■ Reach-in SH-2851

■■ Pass-through SH-2114

CORD LOCATION

3-1/2"—(89mm)

1-3/8"

(35mm)

24-1/4"

(616mm)

52-3/4"—(1340mm)

3/4"—(19mm)

30-3/4"—(781mm)

WITH DOORS OPEN

29-3/4"—(756mm)

ALTO-SHAAM

6-3/4" (171m m )
FOR CASTERS

OR LEGS

1-1/4"

(32mm)

28-15/16"

(735mm)

37-13/16"—(960mm)

1. An identification tag is permanently mounted

on the cabinet.

2. Plug the unit into a properly grounded

receptacle ONLY. Arcing will occur when
connecting or disconnecting the unit unless
all controls are in the “OFF” position.

3. Position the unit so the cord is easily accessible

in case of any emergencies. If necessary, a
proper receptacle or outlet configuration, as
required for the unit, must be installed by a
licensed electrician in accordance with
applicable, local electrical codes.

230V:

To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with
the following symbol.

NOTE: The appliance must be connected to an

electrical circuit that is protected by an
external GFCI outlet.

#828 Operation and Care Manual • 5.

INSTALLATION

Electrical Installation

ELECTRICAL

VOLTAGE PHASE CYCLE/HZ AMPS kW CORD & PLUG INCLUDED

at 125 1 50/60 19.2 2.3 NEMA L5-30P

30A-125V PLUG

at 230 1 50/60 9.1 2.1 CEE-7/7

220-230V PLUG

230

125

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.

IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.