Alto Shaam 7.14MLGAS User Manual

 Broiling, steaming, baking, and roasting with one piece of equipment adds

convenience, saves space, and helps reduce oven hood length requirements.

 "Closed System" technology provides more steam and heat retention to offer

faster cooking times with better product flavor, color, and texture.

 Fully automatic electronic cooking controls with single key program selection

and a large selection of language choices for control panel display instructions.

 Advanced design makes conventional steam generator obsolete:

➥ No steam generating boiler maintenance
➥ No steam generator burn-out due to hot combustion gases
➥ No water reservoir or controls needed to maintain water levels

 Optional PC software for oven programming control and HACCP documentation handles

up to 62 individual Combitherms.

A wide temperature range of 86° to 248°F (30° to 120°C) provides the ability to steam,
quick-steam for faster cooking, or steam at a lower temperature for delicate items
such as seafood or custards.

Super-Heated Steam Program with adjustable temperature for baking
and roasting between 212° and 482°F (100° and 250°C).

Dry, hot convection heat from 86° to 482°F (30° to 250°C)
for uniform broiling, baking and browning.

Reheat plated meals without water deposits or
dried edges with the Retherm program.

Core Temperature function can be used in any program
mode to cook by sensing internal product temperature.

 Two-speed fan allows for more delicate baking

and browning.

 Automatic cleaning.
 Emergency operation.
 Electronic diagnostic program for service assistance.
 Electronic ignition system is standard and includes

AGA/CGA certified gas control.

 Optional programmable control with memory for up to

250 cooking cycles — each with up to 20 cooking steps.

 Stackable design for additional capacity.

#613

COMBITHERM GAS●COMBITHERM GAS●COMBITHERM GAS●COMBITHERM GAS●COMBITHERM GAS

SYSTEMS

7●14ML

GAS

Combination Oven/Steamer

MODEL

PAN
CAPACITY

INTERIOR

ELECTRICAL

NATURAL GAS
OR PROPANE

WATER

INSTALLATION
REQUIREMENTS

WEIGHT

OPTIONS and
ACCESSORIES

7●14GASML

FULL-SIZE PANS:
➥ Fourteen (14) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm GN 1/1)

HALF-SIZE SHEET PANS*
➥ Fourteen (14) 18" x 13" x 1" On wire shelves only

FULL-SIZE SHEET PANS*
➥ Seven (7) 18" x 26" x 1" On wire shelves only
*Additional wire shelves required for maximum capacity

INSIDE DIMENSIONS: 25-3/16" x 33-1/2" x 20-7/8"

(W x D x H ) (640mm x 850mm x 530mm)

 20 gauge non-magnetic (non-corrosive) stainless steel
 Coved inside corners  15 watt bulbs
 Oven drain screen  Removable drip tray
 Four (4) stainless steel wire shelves [SH-22584]
 Two (2) stainless steel side racks

➥ Seven (7) non-tilt pan support rails

120 V.A.C. — 60 Hz, 1 ph, 5 Amps, 700 Watts

OTHER VOLTAGES AVAILABLE:

Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz

Hook-Up: 0.75"

Connected Energy Load: 82,000 Btu/hr

Minimum Connected Pressure: 5 In. W.C. (Natural Gas)

11 In. W.C. (Propane)

Maximum Connected Pressure: 14 In. W.C.

COLD WATER — DRINKING QUALITY

Line Pressure: 40 to 90 psi

Hardness: 6 to 8 PH

Chlorine Content: less than 30 ppm

Inlet Connection: 3/4" (19mm) NPT

Outlet Connection: 1-1/2" (38,1mm) Syphon

WATER SOFTENER OR WATER CONDITIONER KIT INSTALLATION RECOMMENDED

Exhaust Ventilation Required
Installation on a Non-Combustible Surface Only*

Minimum Clearance Required: Back: 1".........(25mm)

Right: 1".........(25mm)

Left: 4".........(102mm)

➥PLUS SERVICE ACCESS REQUIREMENT

20" .......(508mm)

➥HEAT PRODUCING EQUIPMENT

*OVEN STAND INSTALLATION RECOMMENDED

WHEN ORDERING, PLEASE SPECIFY LOCAL GAS TYPE AND ELECTRICAL CONNECTION.

528 lb (240 kg) NET 675 lb (306 kg) SHIP

Deluxe Model Specify Deluxe Model on order as required

— 250 Menu Programmable Memory Control

Caster Package for Oven Stand - REINFORCED . . . . . . . . . . . . . . . . . . 55349

Chicken Grease Tray WITH DRAIN (1-1/2" [38mm] DEEP) . . . . . . . . . . . . . . 4758

Chicken Roasting Rack:

➥ 6 CHICKEN CAPACITY-FITS FULL-SIZE PAN. . . . . . . . . . . . . . . . . . SH-23000

➥ 8 CHICKEN CAPACITY-FITS FULL-SIZE PAN. . . . . . . . . . . . . . . . . . SH-23619

➥ 10 CHICKEN CAPACITY-FITS IN SIDE RACKS . . . . . . . . . . . . . . . . . SH-22634

Computer Software HACCP Documentation . . . . . . . . . . . . . . FACTORY QUOTE

Grease Collection System. . . . . . . . . . . . . . . . . . . . . . . . . . FACTORY QUOTE

Heat Shield Package (FOR CONTROL PANEL COVER) . . . . . . . . . . . . . . . 14476

Oven Cleaning Solution — SPECIALLY FORMULATED FOR COMBITHERM OVENS

➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH . . . . CE-24750

Oven Stand, Stainless Steel

➥ WITHOUT SHELF, HEIGHT 44-1/2" (1130mm) . . . . . . . . . . . . . . 5001372

Quick Disconnect Kit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CR-33543

5-Pan Shelf Side Rack Package. . . . . . . . . . . . . . . . . . . . . . . . . . 5001319

Shelves, Stainless Steel Wire - USE WITH RACK MANAGEMENT . . . . . . SH-22473

Shelves, Stainless Steel Wire - USE WITH OVEN SIDE RACKS . . . . . . . SH-22584

Stacking Hardware (Factory Installation Only)

➥ 6•10Gas over 7•14Gas — USA, CANADA & MEXICO ONLY . . . . . 5001844

➥ 7•14Gas over 7•14Gas — USA, CANADA & MEXICO ONLY . . . . . . . 15419

➥ STACKING CASTER PACKAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . 5001486

Water Conditioner Kit (INCLUDES 1 FILTER CARTRIDGE) . . . . . . . . . . . FI-23014

Water Conditioner Cartridge . . . . . . . . . . . . . . . . . . . . . . . . . . . . FI-23017

#613 • 05/04

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE. PRINTED IN U.S.A.

W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 ●U.S.A.

PHONE: [phone] [phone] U. S.A ./CANADA●FAX: [phone] [phone] U. S.A . [phone] INTL●www.alto-shaam.com

Heavy gauge stainless steel construction is
insulated with 2-7/16" (60mm) thick insulation.
Heavy duty oven door with double oven window is
hinged right, opens to a 225° angle, and includes
a self-adjusting, rotary door latch. Door is
furnished with an interlock switch to deactivate
the heating elements and fan when the door is
opened. Molded silicone rubber gasket seals the
oven door and is completely removable for easy
replacement. The oven is supported by a bolted
oven stand with shelf and is furnished with one (1)

hand-held hose for
adding water to
pans, quick product
cooling, and interior
oven cleaning.

CONNECTIONS ARE MADE AT BOTTOM OF UNIT

*NOT DRAWN TO SCALE

ALTERNATE BURNER ORIFICE IS REQUIRED FOR

INSTALLATION SITES AT ELEVATIONS OF 3,000 FEET

(914m) ABOVE SEA LEVEL. SPECIFY ON ORDER.

ANSI/NSF4

2-3/4"
(70mm)

A

C

D

2-3/4"
(70mm)

46-9/16" (1183mm)

32-9/16" (827mm)

2" (51mm)

12-3/16"

(310mm)

B

17-3/4" (451mm)

35" (889mm)

4"
(102mm)

CLEARANCE

67-1/4" (1708mm)

6-11/16"

(170mm)

27-5/32" (690mm)

21-5/8" (550mm)

1-9/16"

(40mm)

A = WATER INLET
B = WATER DRAIN
C = ELECTRIC SUPPLY
D = GAS SUPPLY

75-3/16" (1910mm)

59-1/16" (1500mm)

65" (1651mm) U.S.A., CANADA AND MEXICO ONLY