Alto Shaam 7.14 MARINE Installation Manual

7•14 MARINE • 09/06

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

PRINTED IN U.S. A.

7•14 MARINE
Electric ML

• INSTALLATION

• OPERATION

• MAINTENANCE

Combination

Oven / Steamer

®

COMBITHERM

ELECTRIC

TABLE OF CONTENTS

INSTALLATION

Delivery & Unpacking . . . . . . . . . . . . . .1

Safety Procedures & Precautions . . . . . .2

Options & Accessories . . . . . . . . . . . . . .3

Basic Installation Site Requirements . . . . . .4

Ventilation Requirements . . . . . . . . . . .4

Positioning On Site . . . . . . . . . . . . . . . .5

Installation Requirements . . . . . . . . . . .6

Assembly Requirements . . . . . . . . . . . .7

Dimensions . . . . . . . . . . . . . . . . . . . . . .7

Water Supply . . . . . . . . . . . . . . . . . . . .8

Water Drainage . . . . . . . . . . . . . . . . . . .9

Stacking Installation . . . . . . . . . . . . . .10

Restraint Requirements - Mobile . . . . .10

Electrical Installation . . . . . . . . . . . . .11

Additional Technical Data . . . . . . . . . .12

Instructions to be Provided

to Owner/Operator . . . . . . . . . . . . .13

INSTALLATION CHECK LIST . . . . . .14

IMPORTANT SAFETY PRECAUTIONS . .15
CONTROL PANEL IDENTIFICATION

• Standard and Deluxe

. . . . . . . . . . . . . .16

• S Control . . . . . . . . . . . . . . . . . . . . . . .18

CLEANING & MAINTENANCE

Preventive Maintenance . . . . . . . . . . . .19

Routine Cleaning Requirements . . . . . .19

Steam Generator Flush

• Standard and Deluxe . . . . . . . . . . . .20

Oven Cleaner Requirements . . . . . . . . .21

Daily Oven Cleaning

• S Control . . . . . . . . . . . . . . . . . . . . .23

• Standard and Deluxe . . . . . . . . . . . .24

Decalcification

• S Control . . . . . . . . . . . . . . . . . . . . .26

• Standard and Deluxe . . . . . . . . . . . .28

Daily Gasket Cleaning . . . . . . . . . . . . .30

EMERGENCY OPERATION . . . . . . . . . . .31

CONTROL RESET . . . . . . . . . . . . . . . . . .32

TROUBLESHOOTING . . . . . . . . . . . . . . .32

SERVICE SECTION

SERVICE VIEW • OVEN EXTERIOR . . . . . .34

SERVICE VIEW• OVEN INTERIOR . . . . . . .35

SERVICE VIEW• SIDE PANEL ACCESS . . . .36

PARTS LIST

DOOR AND EXTERIOR PARTS . . . . . . . . . . . . . . .37

ELECTRICAL AND ELECTRONIC PARTS . . . . . . . . .38

MECHANICAL PARTS . . . . . . . . . . . . . . . . . . . .40

PLUMBING PARTS . . . . . . . . . . . . . . . . . . . . . .40

S CONTROL PARTS . . . . . . . . . . . . . . . . . . . . .41

WIRING DIAGRAMS

Standard & Deluxe Control (ALL MODELS) . . . .42-45

S Control

(ALL MODELS) . . . . . . . . . . . . . . . . .46

Transportation & Damage Claims . . . . . . .47

Limited Warranty . . . . . . . . . . . . . . . . . . . .47

COMBITHERM®INSTALLATION

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 1

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the appliance from the
carton or crate.

NOTE: Do not discard the carton and other

packaging material until you have
inspected the unit for hidden damage
and tested it for proper operation.

2. The oven must remain on the pallet

while being moved to the installation
site by fork lift or pallet lift truck.

Note dimensions required for doorways and aisles
for access of the oven and pallet to the
installation site. Transport the oven in an upright
and level position only. Do not tilt the oven.

With the oven on the original pallet, remove the
carton and all packaging materials. Open the
oven door and remove all documents and other
materials from the oven interior. Remove the
roll-in cart if so equipped.

3. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam
service department.

4. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 2

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this

appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 3

COMBITHERM®OPTIONS & ACCESSORIES

OPTIONS & ACCESSORIES

AutoClean™A fully automated oven cleaning function with 4 levels of cleaning.

➥ FACTORY INSTALLATION ONLY 5001298

➥ CLEANER — FOUR (4) CONTAINERS/CASE; 1 GAL (C. 3,79 LITERS) EACH CE-26013

➥ RINSE AGENT — FOUR (4) CONTAINERS/CASE; 1 GAL (C. 3,79 LITERS) EACH CE-26014

CHICKEN GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4758

CHICKEN GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP 14475

CHICKEN ROASTING RACKS:

6 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23000

8 CHICKEN CAPACITY — FITS FULL-SIZE PAN: 4 RACKS PER OVEN SH-23619

10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 4 RACKS PER OVEN SH-22634

DOOR, ANTI-SWING FACTORY QUOTE

DOOR HINGING, LEFT HAND FACTORY INSTALLATION

➥ OVERALL WIDTH DIMENSION INCREASES BY 3-1/2" (89mm)

SPECIFY AS REQUIRED

GREASE COLLECTION SYSTEM

➥ MOBILE COLLECTION TANK ON CASTERS WITH DEDICATED OVEN GREASE DRAIN LINE

FACTORY QUOTE

OVEN CLEANER — SPECIALLY FORMULATED FOR COMBITHERM OVENS

➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH

CE-24750

RACK MANAGEMENT TROLLEY SYSTEM*

➥ RACK-TRACK ASSEMBLY 14582

➥ SLIDE-IN-PAN RACK ASSEMBLY 15639

➥ TROLLEY BASE ASSEMBLY 15635

SHELF, STAINLESS STEEL WIRE

➥ FOR USE WITH RACK MANAGEMENT SYSTEMS SH-22473

➥ FOR USE WITH OVEN SIDE RACKS ONLY SH-22584

STACKING HARDWARE:

➥ 6•10 OVER 7•14, STATIONARY 5000629

➥ 6•10 OVER 7•14, MOBILE [phone]

➥ 6•10iN OVER 7•14, STATIONARY 5001667

➥ 6•10iN OVER 7•14, MOBILE [phone]

➥ 7•14 OR 7•14i OR 7•14i/SK OVER 7•14 OR 7•14i OR 7•14i/SK, STATIONARY 5000332

➥ 7•14 OR 7•14i OR 7•14i/SK OVER 7•14 OR 7•14i OR 7•14i/SK, MOBILE [phone]

STAND, STAINLESS STEEL:

➥ STATIONARY: HEIGHT 27-3/4" (705mm) WITH SHELF (*STAND REQUIRED FOR RACK MANAGEMENT) 14342

➥ STATIONARY: HEIGHT 27-3/4" (705mm) WITH PAN SLIDES & SHELF (*STAND REQUIRED FOR RACK MANAGEMENT) 14343

➥ STATIONARY: HEIGHT 37-13/16" (960mm) 14977

➥ STATIONARY: HEIGHT 44-1/2" (1130mm) - FOR INSTALLATION OVER EXISTING CONVECTION OVEN 5001372

➥ MOBILE: HEIGHT 32-3/4" (832mm) WITH SHELF 14544

➥ MOBILE: HEIGHT 32-3/4" (832mm) WITH PAN SLIDES & SHELF 14545

VENTLESS HOOD (FACTORY INSTALLATION ONLY) 5000367

COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCLUDES 1 CARTRIDGE) FI-23014

COMBIGUARD™ REPLACEMENT FILTER FI-26356

OPTIONAL OVEN STAND IS REQUIRED FOR USE WITH THIS SYSTEM

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 4

BASIC INSTALLATION SITE REQUIREMENTS

HOOD INSTALLATION IS REQUIRED

• Installation surface must be level.

• Do not install adjacent to flammable surfaces.

• Deep fat fryers or similar heat producing

equipment must not be installed in the
immediate vicinity of the hand shower.

The oven must remain on the pallet while being moved

to the installation site with fork lift or pallet lift truck.

Do not tilt the oven.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed

in accordance with local building codes for steam exhaust and must protrude 12-inches to 20-inches

(300mm to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of

the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's

instructions. Ventilation hoods must ensure an adequate amount of incoming air during operation and must

be operated whenever the combination oven/steamer is used in order to avoid the accumulation of

condensation in the hood area.

Where automatically operated appliances are vented through a ventilating hood or exhaust

system equipped with a damper or with a power means of exhaust, provisions shall be made

to allow the equipment to operate only when the damper is open to a position to properly

vent the appliance and when the power means of exhaust is in operation.

IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.

If a ventless hood is to be installed, we

recommend the Combitherm Ventless Hood for the

appropriate model oven.

MODEL VHML-10

Air Movement 1200 CFM

Drain Connection 3/4" (19,1mm) NPT

Electrical 208-240 V.A.C. — 50/60 Hz, 1 ph

240 watts, 1.0 amps

Ship Weight 126 lb (57 kg)

Replacement

Filters

GREASE FI-23062

CHARCOAL FI-24102

COMBITHERM®INSTALLATION

N
O

T
E

DO NOT store or use any flammable
liquids or allow flammable vapors
in the vicinity of any appliance.

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 5

POSITIONING ON SITE

Before removing the oven from the pallet for positioning on

site, it is important to remove the drip tray to prevent

damage to the tray caused by the lifting forks. The drip tray

is fastened to the bottom of the oven with three sheet metal

screws as illustrated.

Lift the oven from the pallet with a fork lift or

pallet lift truck positioned at the front of the

oven. To avoid damage, position the lift forks to

the left of the condenser as indicated in one of

the two diagrams shown below. For additional

damage protection, the use of two wooden

boards, placed between the bottom of the oven

and the lifting forks, is strongly recommended.

After the oven is correctly positioned on site,

reattach the drip tray.

MODEL

7•14

NET WEIGHT

405 lb (184 kg)

15"

(381mm)

MODEL

7•14

CONDENSER

COMBITHERM®INSTALLATION

➤

OBSERVE ATTENTION LABEL ON OVEN FOR

AREA TO AVOID WITH LIFTING FORK

.

MODEL

7•14

WIDTH

51" (1259mm)

DEPTH

44" (1118mm)

HEIGHT W/PALLET

79" (2007mm)

WEIGHT W/PALLET

535 lb (243kg)

PALLETIZED DIMENSIONS AND WEIGHT

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 6

INSTALLATION REQUIREMENTS

■■

■■

Do not install oven adjacent to flammable

surfaces. Strictly observe all local fire

safety regulations.

■■

■■

In order to ensure proper ventilation, a

minimum distance of at least 6-inches

(152mm) must be kept from the control

panel side [LEFT] of the oven and any

adjoining surfaces.

NOTE: In addition to ventilation

requirements, additional clearance

is needed for service access. A

minimum distance of 18-inches

(457mm) is strongly recommended.

■■

■■

Allow a minimum of 4-inches (102mm) from

the right side of the oven to allow the door

to open to at least a 90° angle. Fully opened,

the door will extend up to a 225° angle. If

the oven is furnished with the retractable

door option, allow a minimum clearance of

6-1/2-inches (16cm).

■■

■■

Allow a minimum clearance of 4-inches

(102mm) from the back of the oven for

plumbing connections.

■■

■■

Allow a 20-inch (50cm) clearance at the top of

the oven for free air movement and for the

steam vent(s) located at the top [RIGHT-REAR].

■■

■■

Do not install the oven adjacent to heat

producing equipment such as fryers,

broilers, etc. Minimum clearance

recommended: 20-inches (50cm).

Place the Combitherm oven on a stable, LEVEL

horizontal surface. For counter-top models, the

oven stand must be level. In addition, the overall

height of the oven should be positioned so the

operating controls and shelves may be

conveniently reached from the front.

ALL INSTALLATION INSTRUCTIONS

AND REQUIREMENTS MUST BE

STRICTLY OBSERVED.

IMPROPER CONNECTION

OF THIS APPLIANCE

NULLIFIES ALL WARRANTIES.

(102mm)

4"

18"

(46cm)

MINIMUM

20"

(50cm)

4" (102mm)

RETRACTABLE
DOOR OPTION:

6-1/2" (165mm)

20"
(50cm)

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 7

COMBITHERM®INSTALLATION

ASSEMBLY REQUIREMENTS

HAND SHOWER HOLDER

Fasten the hand shower holder in the holes
provided on the oven using the three (3) screws
packaged with the holder.

DRIP TRAY

Fasten the drip tray to the bottom of the oven
using the three (3) screws as illustrated.

DIMENSIONS

2-1/4" (57mm)

COLD
WATER
INTAKE

(BOTTOM)

(311mm)

ELECTRICAL
CONNECTION
(BOTTOM)

5-1/2"
(140mm)

12-1/4"

22-5/8" (575mm)

42-3/16" (1071mm)

WATER

DRAIN

(BOTTOM)

12"

(305mm)

STEAM

VENT
(TOP)

3-15/16" (100mm)

3-1/8" (80mm)

39-11/16" (1008mm)

65-7/8" (1673mm)

48-1/2" (1232mm)

44-1/2" (1130mm)

40-9/16" (1030mm)

33-1/16" (840mm)

FAILURE TO PROPERLY INSTALL
THE DRIP TRAY CAN OR WILL
CAUSE MAJOR EQUIPMENT
DAMAGE AND WILL RESULT IN A
LEAKAGE HAZARD THAT CAN
CAUSE PERSONAL INJURY.

42-3/16" (1071mm)

39-11/16" (1008mm)

26-1/4" (667mm)

6-1/4" (159mm)

32-1/2" (826mm)

25-9/16"

(650mm)

48-1/16" (1221mm)

50-13/16" (1291mm)

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 8

WATER SUPPLY

CONNECT TO POTABLE (DRINKABLE) COLD WATER ONLY

WATER PRESSURE REQUIREMENTS: MINIMUM 30 PSI (2 BAR)

MAXIMUM 90 PSI (6 BAR)

Flush the water line at the installation site before connecting the oven to the water supply. A shut-off valve and
approved back-flow preventer must be installed when connecting the oven to the cold water intake. The water
supply line must be a minimum of 3/4-inch (NPT) (19mm). A hose connector is supplied for flexible hose
connection to the COLD water source. Connected water should test at hardness level of 5 to 9 grains per gallon
(85 to 154 ppm). A water filtration system is recommended if the water supply is between 5 and 9 gpg of

hardness. If water tests over 18 gpg of hardness (344 ppm), the
installation of a water softener to maintain oven function is strongly
recommended.

PIPE SEALING TAPE (TEFLON®) MUST BE USED
AT ALL CONNECTION POINTS.

The use of a pipe sealing compound is not recommended.

THE SHUT-OFF VALVE MUST BE IN THE OPEN POSITION

WHEN THE OVEN IS BEING USED.

The hand shower spray hose is installed adjacent
to the cold water intake connection. A ball valve
is installed on the oven for hose connection to the
COLD water source. Assemble the washer and
the flexible hose on the ball valve and hang the
spray handle on the holder previously installed
on the oven.

Alto-Shaam now offers an improved water filtration system for
Combitherm®. The CombiGuard™ triple-guard water filtration
system filters dirt, sediment, and other debris as small as 1/2
micron. This system also significantly reduces chlorine content to
protect against corrosive chlorine compounds. CombiGuard
improves equipment efficiency, reduces service requirements and
extends the life of the Combitherm. Filtration system includes one
filter cartridge. Additional cartridges (FI-26356) can be
purchased separately.

COMBITHERM®INSTALLATION

ELBOW

WATER

COLD WATER — DRINKING QUALITY

INDIRECT WASTE PIPE WITH AIR GAP: 1-1/2" NPT

INLET: 3/4" NPT LINE PRESSURE: 30 to 90 psi

2 to 6 bar

CHLORINE: less than 0.8 ppm CHLORIDE: less than 70 ppm

HARDNESS: 5 to 9 gpg PH R ANGE: 7.0 to 9.0

85 to 154 ppm

WATER SOFTENER SHOULD BE UTILIZED

IN HARD WATER AREAS

.

ITEM FI-23014

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 9

COMBITHERM®INSTALLATION

WATER DRAINAGE

The oven must discharge through an
indirect waste pipe by means of an air gap.
The drain thread is 1-1/4-inch (32mm) NPT.

A union is required. Install a 1-1/4-inch
(32mm) diameter drain line. The drain line
must always be a positive gradient away
from the Combitherm oven and not more than
12-inches (305mm) before an air gap.

NOTE: In the U.S.A., this equipment is to be

installed to comply with the Basic

Plumbing Code of the Building

Officials and Code Administrators

International, Inc. [BOCA], and the

Food Service Sanitation Manual of the

Food & Drug Administration [FDA].

If several units are to be connected to one
drain pipe, the dimensions of the pipe must
be sufficient to allow an unobstructed water
drain system.

AVERAGE DRAIN WATER TEMPERATURE

149°F (65°C)

2" (51mm)

Air Gap

1-1/4" (32mm) diameter NPT

WASTE PIPE

1-1/2" to 2" minimum diameter

(c. 38mm to 51mm)

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 10

COMBITHERM®INSTALLATION

STACKING INSTALLATION

Stacking Combitherm ovens require two (2) water connections, two (2) drain connections, and two (2)
electrical connections.

If local code allows,
the water and drain may
be manifolded as long
as the size of the water
inlet is increased to
1-inch (25,4mm) and
the drains include an
external vent. The
drawing illustrates
one suggested
method of a
manifold
installation.

3/4"

(19mm)

1"

(25,4mm)

UNION

UNION

Intake

1" (25,4mm)

VENT

15" (381mm)

1-1/4"

(32mm)

1-1/2" (38mm)

WATER INTAKE DRAIN

RESTRAINT REQUIREMENTS — MOBILE EQUIPMENT

Any appliance that is not furnished with a power supply

cord but that includes a set of casters must be provided

with a tether. Adequate means must be provided to limit

the movement of this appliance without depending on or

transmitting stress to the electrical conduit. The

following requirements apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile stands must be

installed with the use of a flexible connector secured to the
building structure.

A mounting connector for a restraining device is located on the l

ower back flange of the appliance chassis or on an oven stand,

approximately 18" (457mm) from the floor. A flexible connector is

not supplied by nor available from the factory.

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 11

ELECTRICAL INSTALLATION

An electrical wiring diagram is located behind
the control panel on the left side of the oven.
The oven must be installed by a qualified
electrician. This appliance must be branch
circuit protected with proper ampacities, in
accordance with the wiring diagram located in
the electrical compartment of the oven. The
oven must be properly grounded in accordance
with the National Electrical Code and applicable
local codes.

CAUTION

Wire size for the main incoming power to the unit
must match the minimum size listed in the
specifications applicable to the specific oven model.
For supply connections, locate the wire size posted on
the label located on the electrical control box cover,
behind the service panel or elsewhere listed in this
manual.

When connecting to a Delta-B (wild leg) on a
3-phase system, the wild leg must be connected
to line 3.

Before operating the oven, check all cable
connections in the electrical connection area
for tightness since connections can loosen
during transport.

NOTE: After both water and electrical

connections have been completed,
operate the oven in any cooking
mode for a period of 15 minutes and
recheck the main power connections
at the terminal block to make
certain they remain tight.

COMBITHERM®INSTALLATION

ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.

MOTOR

Rotation Direction

Electrical

Connection

THIS APPLIANCE
PROPERLY AND DAMAGE CAN OCCUR IF
THE MOTOR ROTATION IS NOT CORRECT.

EXCHANGE TWO OF THE INCOMING PHASES

with

Terminal

Block

Ground

Electrical

Panel

FOLLOWING ELECTRICAL CONNECTION,
THE FAN
DIRECTION AS THE ARROW LOCATED
ON THE OVEN FAN MOTOR.

TO CHANGE MOTOR DIRECTION,

MUST

WILL NOT

ANSI/NSF 4

ROTATE IN THE SAME

FUNCTION

.

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

7•14 MARINE COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL

PG. 12

Type of Oven counter

oven stand

Pan INCHES 14: 12" x 20"

Capacity 7: 18" x 26"

GASTRONORM 14: GN 1/1

Side Rack INCHES 2-5/8

Spacing (MILLIMETERS) (65mm)

Interior INCHES 23-1/2

Width (MILLIMETERS) (596)

Interior INCHES 28-7/16

Depth (MILLIMETERS) (722)

Interior INCHES 20-5/16

Height (MILLIMETERS) (515)

Noise

Level

Spray Hose 87-inches

Length (2200mm)

Water Consumption 8-13 gal/hr

(

APPROX.) (30-50 l/hr)

Steam Generator

Water Consumption

0.10 gal/min

(

APPROX.) (0.4 l/min)

Steam Generator 46.3 lb/hr

Rating (APPROX.) (21 kg/hr)

Steam

Generator

GALLONS 2.6

Volume (LITERS) (10)

Radiated

Heat

BTU/HR 4419

Loss (K J/H) (4666)

Latent

Heat

BTU/HR 4909

Loss (kJ/h) (5184)

Total

Heat

BTU/HR 9328

Loss (kJ/h) (9850)

Air Circulation

(WITH/WITHOUT HOOD)

cubic feet/hr 16951/13419

▲▲ T=8K (m3/h) (480/380)

Air Circulation

(WITH/WITHOUT HOOD)

cubic feet/hr 10594/7416

▲▲ x=5g/kg (m3/h) (300/210)

ADDITIONAL TECHNICAL DATA

7•14ML

MODEL ➜➜

The noise emission level related to the workplace is lower than: 70 dBA