Page 1
TEM NO
ANSI/NSF 4
I
. _______________________
COMBITHERM®
ersion Available
V
Model 7•14ES over
Model ASC-4E
7•14ES over ASC-4E
Series Series
Stacked Electric Combitherm®Combi Oven/Steamer
over Platinum Series Convection Oven
7•14ES series product highlights:
EcoSmart
•
normal operation and the cleaning function.
AutoClean
•
Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
•
injection, Delta-T cooking, multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting immediately before cooking
time expires. (U.S. Pat. #7,282,674)
• The boiler-free version’s flash-steam generation eliminates steam generating boiler
maintenance, ends boiler heating element burn-out, and maintains steam levels without a
water reservoir.
• Optional patented smoking technology (U.S. Pat. #7,157,668) gives operators the unique
ability to smoke any product, hot or cold, and follow it with a non-smoked item without
any residual smoke flavor. Boiler-free version only.
ASC-4E series product highlights:
• Dependent 60/40 door system includes a solid stainless steel door and a double pane
thermal window door to view the lighted oven interior.
• Heavy-duty 3/4 hp, two-speed motor provides a fan speed for high-volume production
or delicate baking.
• Easy to clean porcelain enamel oven interior is standard.
™
echnology reduces energy cost by using less electricity and water during both
t
™
eature simplifies the cleaning process to a single oven function.
f
Short form specifications:
Provide Alto-Shaam Combitherm
is designed with EcoSmart
™
a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown
Model 7•14ES series stacked over Alto-Shaam convection oven model ASC-4E series. Combitherm
®
technology for reduced energy and water usage and include operational modes for steam, convection, and
™
browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include
2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. Combitherm is to accommodate up to 7
full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and right-hand door hinging.
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.
and programming capability with Rapid-Touch
™
operational quick-keys.
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.
The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non-corrosive stainless steel
steel exterior. The oven interior is constructed of porcelain enamel with coved corners and a heavy duty, 16-gauge bottom liner. It is
supplied with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The oven is
furnished with 2 interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor. Manual control includes
a 150ºF to 500ºF (66ºC to 260ºC) thermostat and a 60-minute countdown timer. The control features an oven cool-down function,
oven-ready indicator light, and produces an audible signal when time has expired. Supplied with 6" (152mm) bullet feet.
7•14ES series
Top oven
Steam generation:
■■
Boiler-free
Boiler version
■■
Controls:
Standard
■■
■■
Deluxe
S-Control
■■
7•14ES series standard features and accessories:
• Four (4) stainless steel shelves
• Two (2) stainless steel side racks
Seven (7) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
• One (1) flush-mounted rotary door latches with steam
venting position
• One (1) single-point detachable temperature probes
(optional on S-Control models)
ASC-4E series - Bottom oven
Controls:
Manual
■■
■■
Electronic with food probe
Option:
■■
Caster kit [5003790]
Stainless steel interior
■■
6 chrome-plated wire shelves with 2
removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm)
Universal Stacking Kit - for 7•14ES
series over ASC-4E series [5007017]
Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
www.alto-shaam.com
Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #708 - 05/08
Page 2
Stacked Electric Combitherm Combi Oven/Steamer
43" (1092mm)
6" (153mm)
73" (1853mm)
13-7/8"
(353mm)
46-3/4" (1186mm)
41-7/8" (1064mm)
43-7/8" (1114mm)
30" (760mm)
2-1/4" (56mm)
4-5/8" (119mm)
Combi Power
Combi Water Inlets
Steam Vent
C
ombi Drain
73-3/4" (1872mm)
22-3/4"
(577mm)
Combi Drain
ver Platinum Series Convection Oven
o
7•14ES o
Series
ASC-4E
eries
S
ver
Dimensions: (HxWxD)
Exterior: 73-3/4" x 43-7/8" x 46-3/4"
(1872mm x 1114mm x 1186mm)
Exterior with retractable door: 73-3/4" x 47-7/8" x 46-3/4"
(1872mm x 1216mm x 1186mm)
Interior: 7•14ES series - 20-5/16" x 23-1/2" x 28-7/16"
(515mm x 596mm x 722mm)
ASC-4E series - 24" x 29-1/8" x 25"
(610mm x 740mm x 635mm)
Clearance Requirements:
6" (152mm) from grease producing equipment
Left: 6" (152mm) plus service access
18" (457mm) recommended
20" (508mm) from heat producing equipment
Right: 4" (102mm)
20" (508mm) recommended for service access
Top: 20" (508mm) for air movement
Back: 4" (102mm)
Bottom: 5-1/8" (130mm) for legs.
Installation Requirements:
Oven must be installed level. Hood installation is required.
Water supply shut-off valve and back flow preventer. Area
must be free of grease, dripping water, high temperatures, or
any other severely adverse conditions. Mobile appliances
must be secured to the building.
Weight:
Net (est.) 405 lb (184 kg) Ship (est.) 542 lb (246 kg)
Crate Dimensions:
42" x 50" x 46" (est.) 1067 x 1270 x 1168mm (est.)
Water Requirements:
One (1) treated water inlet: 3/4" NPT*
One (1) untreated water inlet: 3/4" NPT*
* Can manifold off of one 3/4" line.
Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar
Water drain: 1-1/2" NPT connection with air gap
Water Quality Minimum Standards:
Using a water supply not meeting Alto-Shaam’s minimum
water quality standards will void this warranty. It is the
responsibility of the purchaser to ensure that incoming water
supply is compliant with the specifications listed through
adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but
this system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
Page 3
Stacked Electric Combitherm Combi Oven/Steamer
ver Platinum Series Convection Oven
o
Options & Accessories - 7•14ES series
■■
Chicken Grease Tray with drain: 1-1/2" (38mm) deep 4758
■■
Chicken Grease Tray with drain: 2-3/4" (70mm) deep 14475
Chicken Roasting Racks:
■■
6 chicken capacity — fits full-size pan: 4 racks per oven SH-23000
■■
8 chicken capacity — fits full-size pan: 4 racks per oven SH-23619
■■
10 chicken capacity — fits in side racks: 4 racks per oven SH-22634
■■
CombiGuard™ Triple-Guard Water Filtration System (includes 1 cartridge) FI-23014
■■
CombiGuard™ Replacement Filter FI-26356
■■
Fry Basket, 12" x 20" (325mm x 530mm) BS-26730
■■
Grilling Grate, 12" x 20" (325mm x 530mm) SH-26731
■■
Oven Cleaner — specially formulated for Combitherm ovens. Twelve containers/case, 1 quart (c. 1 liter) each CE-24750
■■
Scale Free™ — citrus based, non-corrosive deliming product CE-27889
■■
Service Start-Up Check — Available through an Alto-Shaam Fasteam Center specify as required
■■
Shelf, Stainless Steel Wire SH-22584
Options & Accessories - ASC-4E series
■■
Stainless Steel Back Panel 5005876
■■
Oven Rack Shelf SH-26795
7•14ES o
Series
ASC-4E
eries
S
ver
7•14ES series Electrical: 7•14ES 7•14ESi 7•14ESi/sk
Voltage Phase Cycle/Hz AWG Amps kW Amps kW Amps kW
at 208
at 240 AWG 3 77.0 18.4 77.0 18.4 79.0 18.9
at 208
at 240 AWG 6 44.0/ph 18.3 44.3/ph 18.4 45.5/ph 18.9
at 380
at 415 AWG 10 25.6/ph 18.4 25.6/ph 18.4 26.3/ph 18.9
at 440
at 480 AWG 8 22.0/ph 18.4 22.0/ph 18.4 23.0/ph 18.9
7•14ES series Capacity: 7•14ES 7•14ESi 7•14ESi/sk
ASC-4E series Electrical:
Voltage Phase Cycle/Hz AWG Amps kW
208
240 43.3 10.4
208 28.8/ph 10.4
240 3 50/60 6 25.0/ph 10.4
480 12.5/ph 10.4
1* 50/60
3 50/60
3 50/60
3* 50/60
* Electrical service charge applies.
Full-Size Pans: 20" x 12" x 2-1/2" 14 14 12
GN 1/1: 530 x 325 x 65mm 14 14 12
GN 2/1: 650 x 530 x 65mm 775
Full-Size Sheet Pans*: 18" x 26" x 1" 776
Weight capacity: 168 lb (76 kg)
Volume capacity: 105 quarts (133 liters)
*On wire shelves only. Additional wire shelves required for maximum capacity.
1 50/60 6
2 Wire plus ground 67.0 13.9 67.0 13.9 69.2 14.4
3 Wire plus ground 38.5/ph 13.8 38.6/ph 13.9 40.0/ph 14.4
4 Wire plus ground 21.5/ph 14.2 21.1/ph 13.9 22.0/ph 14.4
3 Wire plus ground 20.0/ph 15.4 20.0/ph 15.4 21.0/ph 15.9
ASC-4E series Capacity:
Full-Size Sheet Pans (18" x 26" x 1"): 12
50.0 10.4
Weight capacity: 72 lb (33 kg)
Volume capacity: 45 quarts (43 liters)
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
Page 4
Standard
Control
Deluxe
Control
Stacked Electric Combitherm Combi Oven/Steamer
ver Platinum Series Convection Oven
o
Standard Control
The Combitherm standard control includes all operational functions shown to
S-Control
steam, bake, and roast by time or internal product temperature. The control
features the Gold-n-Brown
late regeneration, plus a wide variety of auxiliary functions and operational
p
settings. This control is offered for operators that do not require programming
capability.
eluxe Control (optional)
D
The Combitherm deluxe control includes all the operational functions of the
standard control and adds a programming function. Program memory can
accept up to 250 procedures, each with up to 20 steps in any combination of
ooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys
c
to assign frequently used programs to cook at the touch of a single button.
S-Control (optional)
The Combitherm S-Control includes all basic combination oven operational
modes with the use of rotary dials. The S-Control also features the Gold-nBrown™ automatic browning function, an automatic cleaning setting, an oven
cool-down function, and a half-speed fan position. S-Control models can also
be furnished with a Core Temperature option package.
™
automatic browning function, a Retherm Mode for
7•14ES o
Series
ASC-4E
eries
S
ver
Steam Mode
• Automatic steaming at 212°F (100°C).
• Quick steaming between 213°F and 248°F (101°C and 120°C).
• Low temperature steaming between 86°F and 211°F (30°C
and 99°C) – for poaching or proofing.
Combination Mode
• Combines steam and convection modes for faster preparation
and better moisture retention.
• Improves yield, quality and shelf life.
• Automatic humidity control.
• Temperature range of 212°F to 482°F (100°C to 250°C).
Convection Mode
• Cooking, roasting, baking and finishing applications at a
temperature range of 86°F to 482°F (30°C to 250°C).
Rethermπ Mode
• Bulk food or plated meal reheating with automatic steam
injection.
• Automatic humidity control.
• Temperature range of 248°F to 320°F (120°C to 160°C).
Core Temperature Mode
• Removable single-point probe monitors cooking time and
core food temperature.
Gold-n-Brown
• An automatic browning function to be set or programmed as
needed to add additional product color in the combination or
convection mode of operation.
Smoking Function (optional on ESi versions only)
• Patented Alto-Shaam technology (U.S. Pat. 7,157,668)
• Smoke any product, hot or cold, utilizing real wood chips.
• Full mode function without smoke or residual smoke flavor.
• Functions in both combination and convection mode.
• Function can programmed into deluxe model
operating procedure.
™
7•14ES Series Factory Installed Options:
(may require additional lead time)
Smoking Function (U.S. Pat. 7,157,668)
■■
ESi models only. No charge when requested at the time of
order. Includes a sample bag of wood chips.
Recessed Door
■■
Increases oven width by 4" (102mm)
Left-Hand Door Swing
■■
■■
Single-point removable temperature probe
[5005679] Optional on S-Control ovens, included on
Standard and Deluxe control ovens.
■■
Multi-point, hard-wired internal product
temperature probe [5005678] Not available on
S-control ovens
Computer Software Options [5005676]
Not available on S-Control Models. Refer to HACCP
specification sheet #9015 for applicable part numbers
HACCP Documentation
■■
HACCP Documentation with Kitchen
■■
Management
■■
Wireless HACCP Documentation with Kitchen
Management
IEEE 802.11b STAND AR DS
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
Loading...