Alto-Shaam 7.14ES over, PLATINUM ASC-4E User Manual

TEM NO
ANSI/NSF 4
I
. _______________________
COMBITHERM®
ersion Available
V
Model 7•14ES over
Model ASC-4E
7•14ES over ASC-4E
Series Series
Stacked Electric Combitherm®Combi Oven/Steamer
over Platinum Series Convection Oven
7•14ES series product highlights:
EcoSmart
• normal operation and the cleaning function.
AutoClean
Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture
• injection, Delta-T cooking, multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)
• The boiler-free version’s flash-steam generation eliminates steam generating boiler maintenance, ends boiler heating element burn-out, and maintains steam levels without a water reservoir.
• Optional patented smoking technology (U.S. Pat. #7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor. Boiler-free version only.
ASC-4E series product highlights:
• Dependent 60/40 door system includes a solid stainless steel door and a double pane thermal window door to view the lighted oven interior.
• Heavy-duty 3/4 hp, two-speed motor provides a fan speed for high-volume production or delicate baking.
• Easy to clean porcelain enamel oven interior is standard.
echnology reduces energy cost by using less electricity and water during both
t
eature simplifies the cleaning process to a single oven function.
f
Short form specifications:
Provide Alto-Shaam Combitherm is designed with EcoSmart
a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown
Model 7•14ES series stacked over Alto-Shaam convection oven model ASC-4E series. Combitherm
®
technology for reduced energy and water usage and include operational modes for steam, convection, and
browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. Combitherm is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and right-hand door hinging.
Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.
Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.
and programming capability with Rapid-Touch
operational quick-keys.
S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option. The Platinum Series electric convection oven features solid welded construction, an angle iron frame, and a non-corrosive stainless steel steel exterior. The oven interior is constructed of porcelain enamel with coved corners and a heavy duty, 16-gauge bottom liner. It is supplied with 6 chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). The oven is furnished with 2 interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor. Manual control includes a 150ºF to 500ºF (66ºC to 260ºC) thermostat and a 60-minute countdown timer. The control features an oven cool-down function, oven-ready indicator light, and produces an audible signal when time has expired. Supplied with 6" (152mm) bullet feet.
7•14ES series
Top oven
Steam generation:
Boiler-free Boiler version
Controls:
Standard
Deluxe S-Control
7•14ES series standard features and accessories:
• Four (4) stainless steel shelves
• Two (2) stainless steel side racks Seven (7) non-tilt pan support rails 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
• One (1) flush-mounted rotary door latches with steam venting position
• One (1) single-point detachable temperature probes (optional on S-Control models)
ASC-4E series - Bottom oven
Controls:
Manual
Electronic with food probe
Option:
Caster kit [5003790] Stainless steel interior
6 chrome-plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm)
Universal Stacking Kit - for 7•14ES series over ASC-4E series [5007017]
Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
www.alto-shaam.com
Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #708 - 05/08
Stacked Electric Combitherm Combi Oven/Steamer
43" (1092mm)
6" (153mm)
73" (1853mm)
13-7/8"
(353mm)
46-3/4" (1186mm)
41-7/8" (1064mm)
43-7/8" (1114mm)
30" (760mm)
2-1/4" (56mm)
4-5/8" (119mm)
Combi Power
Combi Water Inlets
Steam Vent
C
ombi Drain
73-3/4" (1872mm)
22-3/4"
(577mm)
Combi Drain
ver Platinum Series Convection Oven
o
7•14ES o
Series
ASC-4E
eries
S
ver
Dimensions: (HxWxD)
Exterior: 73-3/4" x 43-7/8" x 46-3/4" (1872mm x 1114mm x 1186mm) Exterior with retractable door: 73-3/4" x 47-7/8" x 46-3/4" (1872mm x 1216mm x 1186mm) Interior: 7•14ES series - 20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm) ASC-4E series - 24" x 29-1/8" x 25" (610mm x 740mm x 635mm)
Clearance Requirements:
6" (152mm) from grease producing equipment Left: 6" (152mm) plus service access 18" (457mm) recommended 20" (508mm) from heat producing equipment Right: 4" (102mm) 20" (508mm) recommended for service access
Top: 20" (508mm) for air movement Back: 4" (102mm) Bottom: 5-1/8" (130mm) for legs.
Installation Requirements:
Oven must be installed level. Hood installation is required. Water supply shut-off valve and back flow preventer. Area must be free of grease, dripping water, high temperatures, or any other severely adverse conditions. Mobile appliances must be secured to the building.
Weight:
Net (est.) 405 lb (184 kg) Ship (est.) 542 lb (246 kg)
Crate Dimensions:
42" x 50" x 46" (est.) 1067 x 1270 x 1168mm (est.)
Water Requirements:
One (1) treated water inlet: 3/4" NPT* One (1) untreated water inlet: 3/4" NPT*
* Can manifold off of one 3/4" line.
Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar Water drain: 1-1/2" NPT connection with air gap
Water Quality Minimum Standards:
Using a water supply not meeting Alto-Shaam’s minimum water quality standards will void this warranty. It is the
responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
#708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com
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