Alto Shaam 7.14ESG Touch User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

7•14esG series



EcoSmart design uses less electricity and water than competitive models.

Reduced energy setting further minimizes electricity use.



Exclusive Gold-n-Brown™ features gives the operator the ability to





— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

model 7•14esG with CombitouCh Control

capacity of fourteen (14) full-size or gn 1/1 pans,

seven (7) full-size sheet or gn 2/1 pans

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of seven different food items in the

— Advanced reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Optional Automatic Grease Collection System for CombiTouch [pa ten t pe ndin g]

— Designed to save labor and provide greater employee safety by eliminating the

ANSI/NSF 4

— Grease and other by-products are automatically pumped from the drain into a

Provide Alto-Shaam Combitherm® counter-top Model 7•14es G flash-steam gas CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted

rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cooldown function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include standard right-hand door hinging, seven (7) non-tilt support rails (21-1/16" (535mm) horizontal width between rails, and 2-9/16" (65mm) vertical spacing between rails), and four (4) stainless steel shelves.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior. S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

120 1ph 208-240 1ph* 208-240 3ph

* Touch only

• Gas Type

➥Specify choice:

Natural

Propane

FACTORY INSTALLED

Alternate Burner Orifice

- specify elevation for elevations higher than

2,000 feet (610m) above

sea level

• Door Swing

➥Specify choice

Right-hand Door Hinging,

standard

Left-hand Door, optional

increases oven width by

2" (51mm)

Recessed Door, optional

increases oven width by

4" (102mm) - not available on

Automatic Grease collection.

Automatic Grease Collection System,

CombiTouch only, includes four (4) 6-piece poultry racks #5014438,

interior drip collection pan, and grease collection container with shut off valve. (Not available on

smoker models)

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

achieve the ideal cooking environment for the ideal finish.

Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.

CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.

Optional, CombiSmoker® oven with smoking technology smokes any product, hot or cold.

CombiTouch®

with more than 100 preprogrammed recipes and photos.

same oven.

need to handle hot grease in shallow pans.

mobile grease collection container.

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe

[5005678] - not available

on ovens with S-Control

• Single-point, removable

temperature probe -

included on Touch, Deluxe

and Standard controls

S-Control oven without

smoker [5005679]

S-Control oven with

smoker [5011457]

Smoking Function, optional

• Security Devices for

correctional facility use.

Base package: excludes

temperature probe

➥Specify additional choices

Anti-Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlocks

not included) [5011680]

Tamper-Proof Screw Package

for oven [5011082]

Seismic Feet Package

[5011135]

(not available on grease

collection systems)

: 262.251.7067 800.329.8744

#47 2 - 11 /1 3

27-7/8"

1-1/2” CONNEC TION WITH A 2” MIN IMUM AIR GAP I NSTALLED AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIA LS MUST W ITHSTAND TE MPERATURES UP TO 200°F (93°C).

DIMENSIONS: H x W x D

EXTERIOR:

42" x 49-13/16" x 44-7/16" (1066mm x 1265mm x 1128mm)

EXTERIOR WITH RECESSED DOOR:

42" x 53-13/16" x 44-7/16" (1066mm x 1367mm x 1128mm)

INTERIOR:

23-5/8" x 25-1/4" x 33-7/8" (600mm x 640mm x 860mm)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

[D] 4-3/8" (110mm)

(500mm)

19-11/16"

26-5/8"

(675mm)

A = UNTREATED WATER B = TREATED WATER C = ELECTRICAL D = GAS

17-1/4"

(438mm)

2" (50mm)

5-7/8"

(148mm)

(708mm)

[C] 3-9/16"

(89mm)

A B D

[D] 4-5/8" (116mm)

55-1/16" (1398mm)

Water Drain (Side Back)

Steam Vent (Top)

49-13/16" (1265mm)

47-7/8" (1215mm)

73-7/16" (1865mm)

33-1/8"

(840mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10esG over 7.14esG 71-1/2" x 50-1/8" x 44-7/16" (1814 x 1273 x 1129mm)

7.14esG over 7.14esG 77-3/8" x 49-13/16" x 47-5/8" (1965 x 1266 x 1209mm)

7.14esG over ASC-4G 78-1/8" x 49-13/16" x 47-5/8" (1983 x 1266 x 1209mm)

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

* Can manifold off of

one 3/4" line.

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN

CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

CONNECTED ENERGY LOAD:

91,000 Btu / hr (Natural Gas) 88,000 Btu / hr (Propane)

HOOK-UP:

MINIMUM CONNECTED PRESSURE:

NPT

3/4"

5.5" W.C. (Natural Gas) 9" W.C. (Propane)

MAXIMUM CONNECTED PRESSURE:

14" W.C.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

MODEL

7•14ESG Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

120 1 60 5.3 .61 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw

208 – 240 1 50/60 5.0 1.04 AWG 12 no cord or plug + .7 kw

208 – 240 3 50/60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw

7•14ESG

120 1 60 7.2 .83 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw

208 – 240 3 50/60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw

WEIGHT CAPACITY

NET 573 lb est (260 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14) SHIP 692 lb (314 kg) GN 1/1: 530 x 325 x 65mm Fourteen (14)

CRATE DIMENSIONS: (L x W x H)

56" x 48" x 51" FULL-SIZE SHEET PANS:* 18" x 26" x 1" Seven (7)

(1422 x 1219 x 1295mm)

ON WIRE SHELVES ONLY

#47 2 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww .a l to - sh aa m .c om

7•14esG series

44-7/16" (1128mm) 41-5/8" (1057mm)

22-11/16"

12-13/16" (325mm)

(575mm)

30-3/16"

(766mm)

42" (1066mm)

36-7/16" (925mm)

31-3/4"

(805mm)

7-9/16"

(192mm)

7-3/16"

(181mm)

It is the sole responsibility of the owner/operator/purchaser of this

equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published below. Non-compliance with these minimum standards will

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure

INSTALLATION REQUIREMENTS

• Oven must be installed level.

• Hood installation is required.

• Water supply shut-off valve and back-flow preventer when

• Alternate burner orifice is required for installation sites at

GN 2/1: 650 x 530 x 65mm Seven (7)

VOLUME MAXIMUM: 105 quarts (133 liters)

Water Drain

(Bottom)

5-1/8"

(130mm)

25-5/8"

(650mm)

8-1/2" (216mm)

[www.optipurewater.com] products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

Silica

50-125 ppm

required by local code.

elevations of 2,000 feet (610m) above sea level.

168 lb (76 kg) MAXIMUM

CombiSmoker®

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