Alto-Shaam 714 User Manual

ITEM NO. _______________________

ANSI/NSF 4

COMBITHERM®

Model 7•14ESG over

Model 7•14ESG

7•14ESG over 7•14ESG

Series

Stacked Gas Combitherm

Combination Oven/Steamer

roduct highlights:

• Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70% compared to conventional cooking methods.

EcoSmart

• normal operation and the cleaning function.

• Gold-n-Brown product color.

• AutoClean

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)

• Flash-steam generation makes conventional steam generation obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor.

™

echnology reduces energy cost by using less electricity and water during both

™

feature provides the operator with the ability to add additional

™

feature simplifies the cleaning process to a single oven function.

Series

Short form specifications:

Provide Alto-Shaam Combitherm® Model 7•14ESG over 7•14ESG stacked flash-steam combination oven/steamer designed with EcoSmart™ technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition, patented automatic steam venting; Gold-n-Brown™browning function; and a self-adjusting, flush-mounted rotary door handles with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Ovens are to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The ovens are to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans each, include removable door gaskets for easy replacement, and standard right-hand door hinging. The ovens are to include the patented smoking function (only if requested with order).

Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.

Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.

and programming capability with Rapid-Touch

S-Control: To include removable quick-connect internal product temperature probe in the oven interior and smoking

function as an option.

Top oven controls:

■■

Standard

Deluxe

■■

S-Control

Universal Stack options

Stacked ovens with hinged doors and feet [5008347]

■■

Stacked ovens with recessed doors and feet [5008348] Stacked ovens with hinged doors and mobile base [5008795]

■■

Stacked ovens with recessed doors and mobile base [contact factory for availability]

Bottom oven controls:

■■

Standard

Deluxe

■■

S-Control

™

operational quick-keys.

Standard features and accessories:

• Four (4) stainless steel shelves (each oven)

• Two (2) stainless steel side racks with Seven (7) non-tilt pan support rails (each oven) 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer (patent pending).

• One (1) flush-mounted rotary door latches with steam venting position (each oven)

• One (1) single-point detachable temperature probe (optional on S-Control models) (each oven)

Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #480C - 05/08

Stacked Gas Combitherm

7-7/8" (1215mm)

7-1/8" (181mm)

3-1/8" (839mm)

25-5/8" (650mm)

22-5/8" (575mm)

41-3/4" (1060mm)

44-7/16" (1128mm)

8-1/2" (216mm)

7-1/4" (184mm)

4-1/2" (115mm)

40" (1015mm)

72-15/16" (1852mm)

77-7/16" (1968mm)

49-7/8" (1265mm)

73-7/16" (1865mm)

4-5/8" (116mm)

2" (50mm)

55-1/16" (1398mm)

Water Drain (Side Back)

27-9/16" (700mm)

3-9/16" (89mm)

4-3/8" (110mm)

6”

(151mm)

17-3/8"

(441mm)

19-3/8"

(491mm)

26-3/4"

(678mm)

Steam Vent (Top)

Gas Connection (Bottom)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

Electrical Connection (Bottom)

ombination Oven/Steamer

7•14ESG o

Series

7•14ESG

eries

ver

Dimensions: (HxWxD)

Exterior: 77-1/2" x 49-13/16" x 44-7/16" (1968mm x 1265mm x 1128mm) Exterior with retractable door: 77-1/2" x 53-13/16" x 44-7/16" (1968mm x 1367mm x 1128mm) Interior (each oven): 23-5/8" x 25-1/4" x 33-7/8" (600mm x 640mm x 860mm)

Clearance Requirements:

Left: 6" (152mm) plus service access 18" (457mm) recommended 20" (508mm) from heat producing equipment

Right: 4" (102mm) Top: 20" (508mm) for air movement Back: 4" (102mm) Bottom: 5-1/8" (130mm) for legs

Installation Requirements:

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back flow preventer. Alternate burner orifice is required for installation sites at elevations of 3,000 feet (914m) above sea level.

Weight:

Net 1,118 lb (507 kg) Ship 1,447 lb (656 kg)

Crate Dimensions:

56" x 56" x 84" 1422 x 1422 x 2134mm

Gas Requirements (each oven):

Connected Energy Load: 91,000 Btu/hr Hook-up: 3/4" NPT Minimum Connected Pressure: 5.5" W.C. (Natural Gas)

9" W.C. (Propane) Maximum Connected Pressure: 14" W.C. Gas type must be specified on order.

Water Requirements (each oven):

One (1) treated water inlet: 3/4" NPT* One (1) untreated water inlet: 3/4" NPT*

* Can manifold off of one 3/4" line.

Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar Water drain: 1-1/2" NPT connection with air gap

Water Quality Minimum Standards:

Using a water supply not meeting Alto-Shaam’s minimum water quality standards will void this warranty.

It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

Electrical: (each oven) 7•14ESG 7•14ESG/sk

Capacity: (each oven) 7•14ESG 7•14ESG/sk

Voltage Phase Cycle/Hz AWG Amps kW Amps kW

110 - 120 1 50/60 2 Wire plus ground, AWG 12 5.7 0.68 9.5 1.14

Other voltages available: Range 200 - 415V - 1 or 3 ph, 50 or 60Hz

Full-Size Pans: 20" x 12" x 2-1/2" 14 12

Full-Size Sheet Pans*: 18" x 26" x 1" 76

GN 1/1: 530 x 325 x 65mm 14 12 GN 2/1: 650 x 530 x 65mm 75

Weight capacity: 168 lb (76 kg)

Volume capacity: 105 quarts (133 liters)

#480c - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com

*On wire shelves only. Additional wire shelves required for maximum capacity.

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