Alto Shaam 6.10ES Touch User Manual
PH ONE
U.S.A./C ANAD A
FA X
U.S.A. O NLY
D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .
ITEM NO. _______________________
model 6•10es with CombitouCh Control
ANSI/NSF 4
IP X4
capacity of six (6) full-size or gn 1/1 pans,
six (6) half-size sheet pans
6•10es series
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EcoSmart design uses less electricity and water than competitive models.
Reduced energy setting further minimizes electricity use.
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Exclusive Gold-n-Brown™ features gives the operator the ability to
achieve the ideal cooking environment for the ideal finish.
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Expandable system to meet your specific requirements.
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Cook with the included product temperature probe (not included as standard on
S-control models) or by time.
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Cooks with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.
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CombiClean® feature uses jets of water for fully automated cleaning. Use either
commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.
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CombiTouch®
— Intuitive CombiTouch control is fully operable from the touch screen.
— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard
with more than 100 preprogrammed recipes and photos.
— Six precise and consistent Gold-n-Brown™ browning levels.
— Multi-shelf Timers track cooking time of seven different food items in the
same oven.
— Advanced reversing fan design provides excellent baking results and
prevents excessive water and power consumption.
Provide Alto-Shaam Combitherm® counter-top Model 6•10es electric CombiOven designed with EcoSmart® technology for reduced
energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door
handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-down function,
automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 6 half-size sheet pans or 6 full-size hotel
pans, include standard right-hand door hinging, six (6) non-tilt support rails (21-1/16" (535mm) horizontal width between rails, and 3"
(76mm) vertical spacing between rails), and three (3) stainless steel shelves.
CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data
access, quick-connect single-point internal product temperature probe in the oven interior.
Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming
capability with Rapid-Touch™ operational quick-keys.
Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.
• Electrical Choices
➥Specify voltage:
208-240 1ph
208-240 3ph
380-415 3ph
CombiHood® VHes-10,
(not available on left
hand door hinging, or
stacked combinations)
FACTORY INSTALLED
• Door Swing
➥Specify choice
Right-hand Door Hinging,
standard
Left-hand Door, optional
increases oven width by
1" (25mm)
Recessed Door, optional
increases oven width by
4" (102mm)
• Probe
➥Specify choice
Multi-point, hard-wired
temperature probe
[5005678] - not available
on ovens with S-Control
• Single-point, removable
temperature probe -
included on Touch, Deluxe
and Standard controls
S-Control oven
[5005679]
• Security Devices for
correctional facility use.
Base package: excludes
temperature probe
➥Specify additional choices
Anti Entrapment Device
[5011081]
Control Panel Security Cover
[5012224]
Hasp Door Lock (padlock
not included) [5011680]
Tamper-Proof Screw Package
for oven [5013924]
Seismic Feet Package
[5011135]
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
www.alto-shaam.com
: 262.251.3800 800.558.8744
: 262.251.7067 800.329.8744
#42 4 - 11 /1 3
49-1/8" (1247mm)
11-1/8" (283mm)
13-1/2" (343mm)
15-7/8" (403mm)
1-1/2" CONNEC TION WITH A 2" MIN IMUM AIR GAP I NSTALLED AS CLOSE
TO THE OVEN AS POSSI BLE. MATERIA LS MUST W ITHSTAND TE MPERATURES UP TO 200°F (93°C).
FOR AIR MOVEM ENT
FOR LEG S
DIMENSIONS: H x W x D
EXTERIOR:
35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)
EXTERIOR WITH RECESSED DOOR:
35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)
INTERIOR:
17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)
6•10es series
30" (761mm)
2-3/16" (56mm)
3-3/4" (95mm)
Untreated Water
Intake (Bottom)
Treated Water
Intake (Bottom)
Electrical Connection
(Bottom)
2" (50mm)
Water Drain
(Back)
Steam Vent (Top)
43-7/8" (1114mm)
41-15/16" (1064mm)
60-9/16" (1538mm)
33-1/8" (840mm)
26-1/2"
(673mm)
7-9/16"
4-15/16"
(125mm)
35-3/16" (893mm)
(192mm)
7-9/16"
(191mm)
34-1/16" (864mm)
31-3/8" (796mm)
Water
Drain
6-3/8" (161mm)
17-15/16"
(456mm)
STACKING COMBINATION DIMENSIONS: H x W x D
6.10es over 6.10es 66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)
6.10es over 10.10es 73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)
6.10es over 7.14es 67" x 44" x 43" (1701 x 1115 x 1090mm)
6.10es over 10.18es 72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height
6.10es over ASC-4E 74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
* Can manifold off of
one 3/4" line.
CLEARANCE REQUIREMENTS
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
TOP 20" (508mm)
BOTTOM 5-1/8" (130mm)
*6" (152mm) from grease producing equipment
It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will
potentially damage this equipment and/or components and VOID the
original equipment manufacturer’s warranty. Alto-Shaam recommends
using OptiPure
water.
Total Dissolved Solids (tds)
®
[www.optipurewater.com] products to properly treat your
Contaminant
Free Chlorine
Hardness
Chloride
Inlet Water Requirements
Less than 0.1 ppm (mg/L)
30-70 ppm
Less than 30 ppm (mg/L)
7.0 to 8.5
pH
Less than 12 ppm (mg/L)
Silica
50-125 ppm
INSTALLATION REQUIREMENTS
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET
MODEL
6•10ES Touch
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG
208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug
208 – 240 3 60 25.2 - 28.4/ph 9.1 - 11.7 AWG 8 no cord or plug
380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug
6•10ES
208 – 240 1* 60 40.8 - 47.0 8.5 - 11.2 AWG 6 no cord or plug
208 – 240 3 60 23.5 - 27.0/ph 8.5 - 11.2 AWG 8 no cord or plug
380 – 415 3 50/60 13.0 - 16.0/ph 8.5 - 11.2 AWG 12 no cord or plug
*ELECTRICAL SERVICE CHARGE APPLIES
WEIGHT CAPACITY
NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
SHIP 465 lb (211 kg) GN 1/1:
CRATE DIMENSIONS: (L x W x H)
53" x 45" x 49"
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)
ON WIRE SHELVES ONLY
(1346 x 1143 x 1245mm)
#42 4 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww .a l to - sh aa m .c om
530 x 325 x 65mm
GN 2/1:
650 x 530 x 65mm
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
Six (6)
Three (3)
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