Alto-Shaam 6.10ESiN User Manual

COMBITHERM®
ANSI/NSF 4
MODEL 6•10ESiN DELUXE
CAPACITY OF SIX (6) FULL-SIZE OR GN 1/1 PANS,
SIX (6) HALF-SIZE SHEET PANS
ITEM NO. _______________________
6
10ESiN
E L E C T R I C C O M B I N AT IO N OV E N / S T E A M E R
Flash-steam generation makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir
Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.
Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to conventional cooking methods.
EcoSmart™technology reduces energy cost by using less electricity and water during both normal operation and the
cleaning function.
Gold-n-Brown™ feature provides the operator with the ability to add additional product color.
AutoClean™ feature simplifies the cleaning process to a single oven function.
Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.
Enhanced safety feature includes automatic steam venting immediately before cooking time expires.
Optional patented smoking technology (U .S . Pat. 7,157 ,6 68) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor.
(U.S. Pat. 7,282,67 4)
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm®Model 6•10ESiN flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven cavity is to accommodate up to 6 half-size sheet pans or 6 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. The oven is to include the patented smoking function
STANDARD C ONTROL: To include removable quick-conne ct internal product temperature probe in the oven interior.
DELUXE CON TR OL: To include removable quick-connect internal product temperature probe in the ove n interior
S-CONTROL: To include removable quick-connect inte rnal product temperature probe in the oven interior
MODELS:
6•10ESiN: STA ND ARD
and programming capability with Rapid-Touch™ o perational quick-keys.
and smoking function as an option.
STANDARD FEATURES AND ACCESSORIES
• Three (3) stainless steel shelves
(on ly if req uested with ord er).
• Two (2) stainless steel side racks with
6•10ESiN: DE LUXE
6•10ESiN: S-CON TR OL
Six (6) non-tilt pan support rails 13" (330mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer
PATEN T PEN DING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (O PT IONAL ON S -CONTRO L M ODELS )
W164 N9221 Water Street • P.O. Box 450 • Meno mo nee F alls, Wisco ns in 53 052-0450 • U.S.A.
www.alto-s haam.com
D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A . #426 - 1 / 08
ELECTRIC CO M B I N ATION OVE N /ST E A M E R 6
3
2-15/16" (835mm)
35-9/16" (903mm)
19-9/16" (496mm)
7-1/2"
(190mm)
6-3/8" (161mm)
W
ATER
D
RAIN
33-7/8" (859mm)
3
5-13/16" (909mm)
2" (50mm)
4
1-1/16" (1042mm)
Water Drain (Side Back)
Steam Vent (Top)
Electrical Connection
(Bottom)
2
1-7/8"
(
555mm)
4-3/4" (120mm)
2
-3/16" (55mm)
19-1/2"
(495mm)
12-5/16"
(312mm)
9-9/16"
(242mm)
25"
(635mm)
5
"
(
126mm)
35-3/16" (893mm)
54-1/8" (1374mm)
26-3/4"
(679mm)
7-9/16"
(192mm)
Treated Water Intake (Bottom)
Untreated Water Intake (Bottom)
Low Pressure Valve
10ESiN
D I ME N S I ON S : H x W x D
I N STA L LAT I ON R EQ U IR E M E NT S
Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.
WAT E R R EQ U IR EM E NT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
FERNCO CONNECTION WITH AIR GAP
C L EA R A N CE R E Q U IR E M E NT S
LE FT : 6" (152mm) P LU S S ERVI CE ACC ESS : 1 8" (457m m) R EC OM ME NDED
20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T
RI GH T
: 4" (102 mm) TO P: 20" (508mm) FOR AIR MOVEMENT : 4" (102 mm) BO TTO M: 5-1/8" (1 30mm) FOR LEGS
BA CK
COUNTER CL EA RANCE FRO M CO UNTER SUR FAC E
-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) M INIMUM .
EX TE RIOR:
35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)
EX TE RIOR WIT H R ET RACTABLE DO OR :
35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)
NT ER IOR
I
:
17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)
WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Total Dissolved
Silica Less than 12 ppm (mg/L)
Solids (tds) Less than 60 ppm
(untreated water)
E L EC T R I CA L 6 • 10 E S i N 6 • 10 E S i N /s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
at 208 1* 50/60 2 Wire plus ground 41.0 8.5 43.3 9.0
20 8- 240
at 240 AWG 6 47.0 11.2 48.0 11.7 at 208 3 50/60 3 Wire plus ground 23.3/ph 8.4 25.0/ph 9.0
20 8- 240
at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7 at 380 3 50/60 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0
38 0- 415
at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7 at 440 3* 50/60 3 Wire plus ground 20.0/ph 15.4 2 1.0/ph 15.9 at 480 AWG 8 22.0/ph 18.4 23.0/ph 18.9
44 0- 480
W E IG H T
NE T 285 lb E ST. (129 kg) ES T.
SH IP 415 lb EST. (188 kg) EST.
CR ATE 40" X 37" X 40" ES T.
DI ME NSION S: (1016 x 940 x 1016mm)
#426 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . : www.al to-sh aam.c om
* E LE CTR IC AL S ERV ICE CHA RG E APP LI ES
C A PA CI T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
HALF-SIZE PANS: 10" x 12" x 2-1/2" Twelve (12) Eleven (11)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
GN 1/2: 265 x 325 x 65mm Twelve (12) Eleven (11)
72 lb (33 kg) MAX IMU M
VO LUM E M AXI MUM
: 45 QUA RTS (57 LIT ERS )
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