Alto-Shaam 610, 10.20ESG, 10.10ESG User Manual
C o m b i n a t i o n
O v e n / S t e a m e r
ES GAS
SERIES
6•10ESG
10•10
7•14
10•20
12•18
20•20
ESG
ESG
ESG
ESG
ESG
PHONE: 262.251.3800 • 800.558.8744
P RI N TE D I N U .S .A .
I NSTALLATION
W 1 64 N 9 22 1 Wa t er S t re et • P.O. B ox 4 50 • Me n omo n ee F all s , Wis c ons i n 5 3 0 52- 0 450 USA
USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
#MN-28676 • 08/08
Ge n eral In f or mation
Delivery / Unpacking . . . . . . . . . . . . . . . . . . 1.
Safety Proce dure s a nd Prec auti ons . . . . . . . . . 2.
Sp e cifica tions
Options . . . . . . . . . . . . . . . . . . . . . . . . . . .3.
•10esG . . . . . . . . . . . . . . . . . . . . . . . . . . .4.
6
10•10esG . . . . . . . . . . . . . . . . . . . . . . . . . .5.
7•14esG . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.
10•20esG . . . . . . . . . . . . . . . . . . . . . . . . . .7.
12•18esG . . . . . . . . . . . . . . . . . . . . . . . . . .8.
20•20esG . . . . . . . . . . . . . . . . . . . . . . . . . .9.
In s tallat ion Requ ir ements
Installation Codes & Stan dards . . . . . . . . . . .10.
Ventilation General Requirement s . . . . . . . . . 11.
Positioning on Site . . . . . . . . . . . . . . . . . . .11.
Minimum Clearance Requi reme nts . . . . . . . .11.
Positioning Requirements . . . . . . . . . . . . . .12 .
Ventilation Specific Requiremen ts . . . . . . . . .1 3.
Electrical Requireme nts . . . . . . . . . . . . . . . .14.
Drip Tray In stal lati on . . . . . . . . . . . . . . . . .15.
Mobile Equip ment Re stra int . . . . . . . . . . . . .15.
Gas Supply Specifications . . . . . . . . . . . . . .16.
Gas Pressure s . . . . . . . . . . . . . . . . . . . . . .1 6.
Gas Connection . . . . . . . . . . . . . . . . . . . . .1 7.
Gas Leak Testing . . . . . . . . . . . . . . . . . . . .19.
Gas Exhaust . . . . . . . . . . . . . . . . . . . . . . .19.
Water Quality Requ irem ents . . . . . . . . . . . . . 20.
Water Connectio n . . . . . . . . . . . . . . . . . . .21.
Water Filtratio n S yste m . . . . . . . . . . . . . . . .22.
Water Drainage . . . . . . . . . . . . . . . . . . . . .23.
In s tallat ion Chec k list . . . . . . . . . . . . . . . . .24.
Er r o r Codes
Control Reset . . . . . . . . . . . . . . . . . . . . . . 25.
Error Codes . . . . . . . . . . . . . . . . . . . . . . .25.
Emergency Operation . . . . . . . . . . . . . . . . .28.
Eq u ipment L imited War r anty . . . . . . . . . . .29.
Tra n sporta t ion Dam a ge and Cl a ims . . . . . . 30.
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E : All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are a vailable from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
®
®
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
THE I NFORM AT I ON C O NTAI N E D IN THIS
MANU A L IS IMPORTA N T F O R TH E PROP E R
INSTA L L ATIO N OF T HIS O V EN
READ CARE F U L LY AND RETA I N FO R
FUTU R E RE F E R E N CE.
IMPR O P E R C O N N E CTION OF T H IS A P PLIAN C E
WILL NULL I F Y AL L WA R R A NTIE S .
. PLEA S E
G A S C OM BI TH ER M — I NS TA LL AT IO N M AN UA L #MN-28676
LES I NFORM AT I ONS C ONTEN U E S D A N S CE
MANU E L SO N T IMP O R TA N T ES P O UR
'INS TA L L ATI O N L'U T I L I SATI O N ET
L
L'EN T R E T I END D E C E F O U R . S ' IL V O US
PLAI T LIS E Z -L E T R E S AT T ENTIV E M E N T E T
CONS E R V E Z
LA N O N-APP L I C ATIO N DE C ES C O N SIGN E S
ANNU L E TO U T E S G A R A N TIES
-LE.
.
PG.1
1
. This appliance is intended to cook, hold or
p
rocess foods for the purpose of human
c
onsumption. No other use for this appliance is
a
uthorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAFETY P R O CEDURES
AND PRE C A U T IONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
C A U T I O N
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
PG.2
G A S C OM BI TH ER M — I NS TA LL AT IO N M AN UA L #MN-28676
®
COMBITHERM
COMBIGUARD™ TRIPLE-GUARD WATER
■■
FILTRATION SYSTEM
(I NC LUDES 1 CARTR ID GE) FI-23014
OMBIGUARD
C
■■
FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730
■■
GRILLING GRATE,
■■
EPLACEMENT FILTER FI-26356
™ R
12" X 20" (325mm x 530mm) SH-26731
OVEN CLEANER — CE-24750
■■
SP EC IALLY FO RM ULATED FOR COM BIT HE RM OV ENS
➥ T WELVE (12) C ONTAINER S/CASE, 1 QUART (C. 1 L ITER) EA CH
QUICK DISCONNECT KIT CR-33543
■■
SCALE FREE
■■
CI TR US BA SED , N ON-CO RR OSIVE DELI MING PRO DU CT)
(
CA SE = F OUR 4-LB BO TTLES ; 4-L B B OTT LE MA KES 10 GA LLO NS
SERVICE START-UP CHECK SP EC IFY AS RE QUIRED
■■
AVAILA BL E TH ROUG H AN ALTO -SHAA M FAS TEAM C ENTE R
Computer Software Options 5005676
■■
No t avai labl e on S- C ontrol Mod els.
RE FE R TO HAC CP SPEC IFICATIO N S HE ET #9015
FO R AP PLICA BLE PART NUMB ERS
HACCP Documentation
■■
™
CE-27889
COMMON SPECIFICATIONS
Six (6) Chicken Roasting Rack
(PAN N OT I NCLUDED ) SH-23000
Ten (10) Chicken Roasting Rack
SH-22634
HACCP Documentation with Kitchen Management
■■
Wireless HACCP Documentation with
■■
Kitchen Management
IEEE 80 2. 11b STANDARDS
Fry Basket BS-26730
Grilling Grate SH-26731
G A S C OM BI TH ER M — I NS TA LL AT IO N M AN UA L #MN-28676
PG.3
®
6•10ESG SPECIFICATIONS
5
-1/2" (140mm)
Steam
V
ent
(Top)
Untreated Water Intake (Bottom)
Treated Water Intake (Bottom)
Electrical
Connection (Bottom)
Gas Connection
(
Bottom)
2" (50mm)
47-5/16" (1201mm)
42-1/16" (1068mm)
40-1/8"
(
1018mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
21-11/16"
(550mm)
5-1/2"
(140mm)
25"
(635mm)
7-1/2"
(191mm)
58-3/16" (1478mm)
6-1/4" (159mm)
5" (125mm)
3-1/16"
(76mm)
27-3/4"
(704mm)
34" (863mm)
2-3/8" (60mm)
10-5/8
"
(270mm)
19-3/8"
(492mm)
11-1/2" (292mm)
3
-5/8"
(92mm)
1
5-5/8"
(396mm)
Water Drain
(Side Back)
COMBITHERM
D I M E N S I O N S : H x W x D
EX TE RIOR:
34" x 42-1/16" x 37" (863mm x 1068mm x 939mm)
EX TE RIOR WIT H R ET RACTABLE DO OR:
34" x 46-1/16" x 37" (863mm x 1170mm x 939mm)
IN TE RIOR:
17-3/4" x 17-3/8" x 26-13/16" (450mm x 440mm x 680mm)
C L E A R A N C E R E Q U I R E M E N T S
LE FT: 6" (152mm ) P LU S SE RVIC E AC CE SS : 18" (4 57 mm ) RE COM ME ND ED
20 " ( 508mm) F RO M H EA T P RO DU CI NG E QU IP M E N T
: 4" (102m m) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
: 4" (102m m) BO TTOM: 5 -1/8" (130mm) FOR LEGS
BA CK
CO UN TER
-TOP INSTA LL ATIONS MUST MA IN TAIN 4" (102mm)
MI NI MUM C LEARANC E F ROM THE COU NTER S UR FACE.
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
E L E C T R I C A L 6 • 1 0 E SG 6 • 1 0 E SG / s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 5.7 0.68 9.5 1.14
W E I G H T
NE T 377 lb ES T. (171 kg) ES T.
SH IP 442 lb ES T. (200 kg) ES T.
CR ATE 40" X 45" X 40" ES T.
DI ME NSION S: (1016 x 1143 x 1016mm)
PG.4
OT HE R VO LTAGES AVAILA BLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Four (4)
GN 1/1: 530 x 325 x 65mm Six (6) Four (4)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
ON WIRE SHELVES ONLY
G A S C OM BI TH ER M — IN ST AL LA T IO N M AN UA L #MN-28676
VO LUM E MA XIM UM
G A S R E Q U I R E M E N T S
CO NN ECTED ENER GY LO AD: 45,000 Btu/hr
HO OK -UP: 3/4" NPT
MI NI MUM C ONNECTE D P RESSU RE: 5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MA XI MUM C ONNECTE D P RESSU RE: 14" W.C.
AS TYP E MU ST BE SP ECIF IED O N OR DER
G
.
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
(untreated water)
72 lb (33 kg) M AXI MUM
: 45 QUARTS (57 LITE RS)
®
COMBITHERM
21-11/16"
(550mm)
5-1/2"
(140mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
37" (939mm)
34-5/16"
(
871mm)
W
ater Drain
(Bottom)
5" (125mm)
3-1/16"
(76mm)
37-3/8" (949mm)
43-5/8" (1108mm)
S
team
Vent
(Top)
Untreated Water
Intake (Bottom)
E
lectrical
Connection (Bottom)
Gas Connection
(
Bottom)
2" (50mm)
47-5/16" (1201mm)
58-3/16" (1478mm)
2-3/8" (60mm)
10-5/8
"
(270mm)
19-3/8"
(492mm)
15-5/8"
(396mm)
Water Drain
(Side Back)
25"
(635mm)
7-1/2"
(191mm)
6-1/4" (159mm)
5-1/2" (140mm)
Treated Water Intake (Bottom)
11-1/2" (292mm)
3
-5/8"
(92mm)
10•10ESG SPECIFICATIONS
D I M E N S I O N S : H x W x D
EX TE RIOR:
43-5/8" x 42-1/16" x 37" (1108mm x 1068mm x 939mm)
EX TE RIOR WIT H R ET RACTABLE DO OR:
43-5/8" x 46-1/16" x 37" (1108mm x 1170mm x 939mm)
IN TE RIOR:
27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)
C L E A R A N C E R E Q U I R E M E N T S
LE FT: 6" (152mm ) P LU S SE RVIC E AC CE SS : 18" (4 57 mm ) RE COM ME ND ED
20 " ( 508mm) F
RI GHT: 4" (102m m) TO P: 20" (508mm) FOR AIR MOVEMENT
: 4" (102m m) BO TTOM: 5 -1/8" (130mm) FOR LEGS
BA CK
CO UN TER
-TOP INSTA LL ATIONS MUST MA IN TAIN 4" (102mm)
MI NI MUM C LEARANC E F ROM THE COU NTER S UR FACE.
R O M H EAT P RO DU C I N G E QU IP ME NT
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
G A S R E Q U I R E M E N T S
CO NN ECTED ENER GY LO AD: 68,000 Btu/hr
HO OK -UP: 3/4" NPT
MI NI MUM C ONNECTE D P RESSU RE: 5.5" W.C. (N at ur al Gas)
9" W.C. (Propane)
MA XI MUM C ONNECTE D P RESSU RE: 14" W.C.
GA S T YPE M UST BE SPE CIFI ED O N O RDER .
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
(untreated water)
E L E C T R I C A L 1 0 • 1 0 E S G 1 0 • 1 0 E S G / s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 5.7 .68 9.5 1.14
W E I G H T
NE T 490 lb ES T. (222 kg) ES T.
SH IP 530 lb ES T. (240 kg) ES T.
CR ATE 50" X 45" X 40" ES T.
DI ME NSION S: (1270 x 1143 x 1016mm)
OT HE R VO LTAGES AVAILA BLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
120 lb (54 kg) M AXI MUM
*A DDI TIO NAL WIR E S HE LVES R EQU IRE D FOR M AXI MUM C APAC ITY
G A S C OM BI TH ER M — IN ST AL LA T IO N M AN UA L #MN-28676
VO LUM E MA XIM UM
: 75 QUARTS (95 LITE RS)
PG.5
®
7•14ESG SPECIFICATIONS
W
ater Drain
(
Bottom)
2
5-5/8"
(
650mm)
9
/16"
(13mm)
8
-1/2" (216mm)
42" (1066mm)
4-13/16"
(121mm)
3
1-3/4"
(
805mm)
3
3-1/8"
(
840mm)
7-3/16"
(181mm)
73-7/16" (1865mm)
37-5/8” (954mm)
30-1/16"
(763mm)
4
-5/8" (116mm)
2" (50mm)
4
7-7/8" (1215mm)
22-11/16"
(
575mm)
4
9-13/16" (1265mm)
4
1-3/4" (1060mm)
4
4-7/16" (1128mm)
55-1/16" (1398mm)
W
ater Drain
(Side Back)
2
7-9/16"
(
700mm)
3
-9/16"
(
89mm)
4
-3/8" (110mm)
6”
(151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
Steam Vent (Top)
G
as Connection
(
Bottom)
Treated Water Intake (Bottom)
Untreated Water Intake (Bottom)
Electrical
Connection (Bottom)
7-9/16"
1
2-13/16"
(325mm)
(192mm)
COMBITHERM
D I M E N S I O N S : H x W x D
EX TE RIOR:
42" x 49-13/16" x 44-7/16" (1066mm x 1265mm x 1128mm)
EX TE RIOR WIT H R ET RACTABLE DO OR:
42" x 53-13/16" x 44-7/16" (1066mm x 1367mm x 1128mm)
IN TE RIOR:
23-5/8" x 25-1/4" x 33-7/8" (600mm x 640mm x 860mm)
C L E A R A N C E R E Q U I R E M E N T S
EF T
L
: 6" (152m m) P
: 4" (102m m) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
: 4" (102m m) BO TTOM: 5 -1/8" (130mm) FOR LEGS
BA CK
CO UN TER
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
* Can manifold off of one 3/4" line.
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
E L E C T R I C A L 7 • 1 4 E SG 7 • 1 4 E SG / s k
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 5.7 0.68 9.5 1.14
W E I G H T
NE T NO T Y ET AVA ILABL E
PG.6
SH IP NOT YET AVAILAB LE
CR ATE
DI ME NSION S: (1219 x 1422 x 1473mm)
G A S R E Q U I R E M E N T S
LU S SE RVIC E ACC ESS
: 1 8" (4 57 mm ) R
EC OM MEND ED
20 " ( 508mm) F RO M H EA T P RO DU CI NG E QU IP M E N T
MI NI MUM C ONNECTE D P RESSU RE: 5.5" W.C. (Natural Gas)
-TOP INSTA LL ATIONS MUST MA IN TAIN 4" (102mm)
MI NI MUM C LEARANC E F ROM THE COU NTER S UR FACE.
MA XI MUM C ONNECTE D P RESSU RE: 14" W.C.
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
WATER DRAIN: 1-1/2"
OT HE R VO LTAGES AVAILA BLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
CONNECTION WITH AIR GAP
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Fourteen (14) Twelve (12)
GN 1/1: 530 x 325 x 65mm Fourteen (14) Twelve (12)
GN 2/1: 650 x 530 x 65mm Seven (7) Five (5)
48" X 56" X 50" ES T.
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Seven (7) Six (6)
ON WIRE SHELVES ONLY
VO LUM E MA XIM UM
*A DDI TIO NAL WIR E S HE LVES R EQU IRE D FOR M AXI MUM C APAC ITY
G A S C OM BI TH ER M — IN ST AL LA T IO N M AN UA L #MN-28676
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Total Dissolved
168 lb (76 kg) M AXI MUM
CO NN ECTED ENER GY LO AD: 91,000 Btu/hr
HO OK -UP: 3/4" NPT
9" W.C. (Propane)
GA S T YPE M UST BE SPE CIFI ED O N O RDER .
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Solids (tds) Less than 60 ppm
: 105 QUA RTS (133 L ITE RS)
(untreated water)
®
COMBITHERM
45-3/16"
(1148mm)
42-9/16"
(1080mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
W
ater Drain
(
Bottom)
2
-3/16" (56mm)
30-1/2"
(775mm)
4
4" (1118mm) 2" (50mm)
31-3/4"
(805mm)
52-11/16" (1337mm)
43-13/16" (1111mm)
8-15/16" (226mm)
6-1/4" (157mm)
49-13/16" (1265mm)
4
7-7/8" (1215mm)
4
-3/8" (110mm)
3
-9/16"
(
89mm)
Water Drain
(Side Back)
Steam Vent
(Top)
E
lectrical Connection (Bottom)
T
reated Water
I
ntake (Bottom)
U
ntreated Water
I
ntake (Bottom)
Gas Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
5
5-7/16"
(
1407mm)
73-13/16" (1875mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
2
0-5/16"
(
515mm)
10•20ESG SPECIFICATIONS
D I M E N S I O N S : H x W x D
EX TE RIOR:
52-11/16" x 49-13/16" x 45-3/16" (1337mm x 1265mm x 1148mm)
XT ER IOR WIT H RET RA CTABL E DOO R
E
52-11/16" x 53-13/16" x 45-3/16" (1337mm x 1367mm x 1148mm)
IN TE RIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
:
C L E A R A N C E R E Q U I R E M E N T S
LE FT: 6" (152mm ) P LU S SE RVIC E AC CE SS : 18" (4 57 mm ) RE COM ME ND ED
20 " ( 508mm) F RO M H EA T P RO DU CI NG E QU IP M E N T
: 4" (102m m) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
: 4" (102m m) BO TTOM: 5 -1/8" (130mm) FOR LEGS
BA CK
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936
W E I G H T
NE T 573 lb ES T. (260 kg) ES T.
SH IP 875 lb ES T. (397 kg) ES T.
CR ATE 59" X 55" X 48" ES T.
DI ME NSION S: (1499 x 1397 x 1219mm)
OT HE R VO LTAGES AVAILA BLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)
GN 1/1: 530 x 325 x 65mm Twenty (20)
GN 2/1: 650 x 530 x 65mm Ten (10)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)
*A DDI TIO NAL WIR E S HE LVES R EQU IRE D FOR M AXI MUM C APAC ITY
G A S C OM BI TH ER M — IN ST AL LA T IO N M AN UA L #MN-28676
ON WIRE SHELVES ONLY
VO LUM E MA XIM UM
G A S R E Q U I R E M E N T S
CO NN ECTED ENER GY LO AD: 105,000 Btu/hr
HO OK -UP: 3/4" NPT
MI NI MUM C ONNECTE D P RESSU RE: 5.5" W.C. (N at ur al Gas)
9" W.C. (Propane)
MA XI MUM C ONNECTE D P RESSU RE: 14" W.C.
GA S T YPE M UST BE SPE CIFI ED O N O RDER .
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
240 lb (109 kg) MAX IMU M
: 150 QUA RTS (190 L ITE RS)
(untreated water)
PG.7
®
12•18ESG SPECIFICATIONS
25-5/8"
(
650mm)
33-1/8"
(840mm)
45-3/16"
(1148mm)
42-9/16"
(1080mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
Water Drain
(Bottom)
8-1/2" (216mm)
31-3/4"
(805mm)
51-1/16" (1296mm)
43-13/16" (1111mm)
7-5/16" (184mm)
4-1/2" (114mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
4-3/8" (110mm)
3-9/16"
(89mm)
Water Drain
(Side Back)
Steam Vent
(Top)
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Gas Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
55-7/16"
(1407mm)
73-13/16" (1875mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
20-5/16"
(
515mm)
7-3/16"
(
181mm)
COMBITHERM
D I M E N S I O N S : H x W x D
EX TE RIOR:
51-1/16" x 49-13/16" x 45-3/16" (1296mm x 1265mm x 1148mm)
EX TE RIOR WIT H R ET RACTABLE DO OR:
51-1/16" x 53-13/16" x 45-3/16" (1296mm x 1367mm x 1148mm)
IN TE RIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
C L E A R A N C E R E Q U I R E M E N T S
LE FT: 6" (152mm ) P LU S SE RVIC E AC CE SS : 18" (4 57 mm ) RE COM ME ND ED
20 " ( 508mm) F RO M H EA T P RO DU CI NG E QU IP M E N T
: 4" (102m m) TO P: 20" (508mm) FOR AIR MOVEMENT
RI GHT
BA CK
: 4" (102m m) BO TTOM: 5 -1/8" (130mm) FOR LEGS
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
* Can manifold off of one 3/4" line.
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
G A S R E Q U I R E M E N T S
CO NN ECTED ENER GY LO AD: 105,000 Btu/hr
HO OK -UP: 3/4" NPT
MI NI MUM C ONNECTE D P RESSU RE: 5.5" W.C. (Natural Gas)
MA XI MUM C ONNECTE D P RESSU RE: 14" W.C.
GA S T YPE M UST BE SPE CIFI ED O N O RDER .
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936
W E I G H T
NE T 666 lb ES T. (302 kg) ES T.
SH IP 865 lb ES T. (392 kg) ES T.
CR ATE 56" X 55" X 50" ES T.
DI ME NSION S: (1422 x 1397 x 1270mm)
PG.8
OT HE R VO LTAGES AVAILA BLE: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)
GN 1/1: 530 x 325 x 65mm Twenty-four (24)
GN 2/1: 650 x 530 x 65mm Twelve (12)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)
*A DDI TIO NAL WIR E S HE LVES R EQU IRE D FOR M AXI MUM C APAC ITY
G A S C OM BI TH ER M — IN ST AL LA T IO N M AN UA L #MN-28676
ON WIRE SHELVES ONLY
288 lb (131 kg) MAX IMU M
VO LUM E MA XIM UM
: 180 QUA RTS (228 L ITE RS)
9" W.C. (Propane)
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