Alto-Shaam 10.18ESi User Manual

ITEM NO. _______________________

ANSI/NSF 4

COMBITHERM®



18ESi

E L E C T R I C C O M B I N AT IO N OV E N / S T E A M E R

●

Flash-steam generation design makes conventional steam generator obsolete: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir

●

Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.

●

Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70-percent compared to conventional cooking methods.

●

EcoSmart™technology reduces energy cost by using less electricity and water during both normal operation and the

cleaning function.

●

Gold-n-Brown™ feature provides the operator with the ability to add additional product color.

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AutoClean™ feature simplifies the cleaning process to a single oven function.

●

Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

ODEL

10•18ESi D

CAPACITY OF TWENTY

(10) F

SHOWN WITH OPTIONAL MOBILE STAND 5005736

(20) FULL-SIZE OR GN 1/1 PANS,

ULL-SIZE SHEET OR GN

ELUXE

2/1 P

ANS

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm®Model 10•18ESi flash-steam combination oven/steamer designed with EcoSmart™ technology for

reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging. The oven is to include the patented smoking function

STANDARD C ONTROL: To include removable quick-conne ct internal product temperature probe in the oven interior.

DELUXE CON TR OL: To include removable quick-connect internal product temperature probe in the ove n interior

S-CONTROL: To include removable quick -connect internal product temperature probe in the oven interior

and programming capability with Rapid-Touch™ o perational quick-keys.

and smoking function as an option.

●

Enhanced safety feature includes automatic steam venting before door is opened.

●

Optional patented smoking technology (U.S . Pat. 7,157, 66 8)

(U.S. Pat. 7,282,6 74 )

gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor.

(on ly if req uested with ord er).

MODELS:

■■

10•18ES i: STA ND ARD

■■

10•18ES i: DE LUXE

10•18ES i: S-CON TR OL

■■

STANDARD FEATURES AND ACCESSORIES

• Five (5) stainless steel shelves

• Two (2) stainless steel side racks with Ten (10) non-tilt pan support rails 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer

PATEN T PEN DING

• One (1) flush-mounted rotary door latch with steam venting position

• Single-point detachable temperature probe (O PT IONAL ON S -CONTRO L M ODELS )

W164 N9221 Water Street • P.O. Box 450 • Meno mo nee F alls, Wisco ns in 53 052-0450 • U.S.A.

PH ON E: 262.251.38 00 800.558.87 44 U.S .A ./CA NADA FAX : 262.251.70 67 80 0.329.8744 U .S.A . O NLY

D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A . #441 - 1 / 08

www.alto-s haam.com

ELECTRIC CO M B I N ATION OVE N / STE A M E R 10

30"

(760mm)

4-11/16" (120mm)

2-5/16" (58mm)

22-3/8"

(568mm)

15-1/2"

(393mm)

12-3/4"

(323mm)

lectrical Connection

(Bottom)

2" (50mm)

46-7/8" (1190mm)

43-7/8"

(

1114mm)

41-15/16" (

1064mm)

40-1/8"

(1019mm)

25-5/8"

(650mm)

8-11/16" (219mm)

6-1/4" (158mm)

Water Drain

(Bottom)

42-13/16" (1087mm)

3-1/8"

(840mm)

-15/16"

(125mm)

team Vents (Top)

Water Drain (Side Back)

69-3/8" (1761mm)

7-9/16" (192mm)

40-7/16" (1026mm)

32-7/8"

(834mm)

Treated Water Intake (Bottom)

ntreated Water

Intake (Bottom)

Low Pressure V

alve (Top)

D I ME N S I ON S : H x W x D

I N STA L LAT I ON R EQ U IR E M E NT S

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back-flow preventer.

WAT E R R EQ U IR EM E NT S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT ONE (1) UNTREATED WATER INLET: 3/4" NPT LINE PRESSURE: 30 to 90 psi

2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

FERNCO CONNECTION WITH AIR GAP

C L EA R A N CE R E Q U IR E M E NT S

LE FT : 6" (152mm) P LU S S ERVI CE ACC ESS : 1 8" (457m m) R EC OM ME NDED

20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T

RI GH T

: 4" (102 mm) TO P: 20" (508mm) FOR AIR MOVEMENT : 4" (102 mm) B OTTO M: 5-1 /8" (1 30mm) FOR LEGS

BA CK

COUNTER CL EA RANCE FRO M CO UNTER SUR FAC E

-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) M INIMUM .

EX TE RIOR:

EX TE RIOR WIT H R ET RACTABLE DO OR :

NT ER IOR



18ESi

40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)

40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)

30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)

WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant Inlet Water Requirements

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

(untreated water)

E L EC T R I CA L 1 0 •1 8 E S i 10 • 18 E S i / sk

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 3 50/60 3 Wire plus ground 61.1/ph 22.0 62.5/ph 22.5

20 8- 240

at 240 AWG 2 70.3/ph 29.2 71.5/ph 29.7

at 380 3 50/60 4 Wire plus ground 33.5/ph 22.0 34.2/ph 22.5

38 0- 415

at 415 AWG 8 40.7/ph 29.2 41.4/ph 29.7

at 440 3* 50/60 3 Wire plus ground 35.7/ph 27.2 36.4/ph 27.7

44 0- 480

at 480 AWG 8 43.5/ph 36.1 44.0/ph 36.6

W E IG H T

NE T 514 lb E ST. (233 kg) ES T.

SH IP 754 lb E ST. (342 kg) EST.

CR ATE 46" X 51" X 46" ES T.

DI ME NSION S: (1168 x 1295 x 1168mm)

* E LE CTR IC AL S ERV ICE CHA RG E APP LI ES

C A PA CI T Y

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10) Nine (9)

*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y

#441 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20) Eighteen (18)

GN 1/1: 530 x 325 x 65mm Twenty (20) Eighteen (18) GN 2/1: 650 x 530 x 65mm Ten (10) Eight (8)

ON WIRE SHELVES ONLY

VO LUM E M AXI MUM

240 lb (109 kg) M AXI MUM

: 150 QU ARTS (190 L ITE RS)

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