Alto Shaam 10.18ES User Manual

PH ONE

U.S.A ./C ANAD A

FA X

U.S.A . O NLY

D UE TO ON G OI N G PR O D UC T I M PR O V EM E NT , SP E CI F IC A TI O N S AR E S U B JE C T TO CH A NG E W I TH O U T NO T IC E .P RI N TE D I N U. S. A.

ITEM NO. _______________________

10•18es series



EcoSmart design uses less electricity and water than competitive models. Reduced energy setting further minimizes electricity use.



Exclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.



Expandable system to meet your specific requirements.



Cook with the included product temperature probe (not included as standard on S-control models) or by time.



Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.



CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of seven different food items in the

model 10•18es with CombitouCh Control

capacity of twenty (20) full-size or gn 1/1 pans,

ten (10) full-size sheet or gn 2/1 pans

ANSI/NSF 4

Provide Alto-Shaam Combitherm® counter-top Model 10•18es electric CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include standard right-hand door hinging, ten (10) non-tilt support rails (21-1/16" (535mm) horizontal width between rails, and 2-9/16" (65mm) vertical spacing between rails), and five (5) stainless steel shelves.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior. S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

same oven.

— Advanced reversing fan design provides excellent baking results and prevents

excessive water and power consumption.

Optional Automatic Grease Collection System for CombiTouch [p ate nt pen din g]

— Designed to save labor and provide greater employee safety by eliminating

the need to handle hot grease in shallow pans.

— Grease and other by-products are automatically pumped from the drain into a

mobile grease collection container.

• Electrical Choices

➥Specify voltage:

208-240 3ph 380-415 3ph 440-480 3ph

CombiHood® VHes-10,

(not available on left hand door hinging, grease collection systems or stacked combinations)

FACTORY INSTALLED

• Door Swing

➥Specify choice

Right-hand Door Hinging, standard Left-hand Door, optional

increases oven width by 1" (25mm)

Recessed Door, optional

increases oven width by 4" (102mm) - not available on Automatic Grease Collection

Automatic Grease Collection System,

CombiTouch only, includes four (4) 6-piece poultry racks #5014438, interior drip collection pan, and grease collection container with shut off valve - increases depth 1-5/8" (42mm). Not available on CombiHood units.

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe [5005678] - not available on ovens with S-Control

• Single-point, removable

temperature probe included on Touch, Deluxe and Standard controls

S-Control oven [5005679]

• Security Devices for correctional

facility use.

Base package: excludes

temperature probe

➥Specify additional choices

Anti-Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlock not

included) [5011680]

Tamper-Proof Screw Package

for oven [5013924]

Seismic Feet Package [5011135]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#44 0 - 11 /1 3

30"

(760mm)

22-3/8"

(568mm)

15-1/2"

(393mm)

12-3/4"

(323mm)

Electrical Connection

(Bottom)

2" (50mm)

46-7/8" (1190mm)

43-7/8"

(1114mm) 41-15/16"

(1064mm)

40-1/8"

(1019mm)

25-5/8"

(650mm)

8-11/16" (219mm)

6-1/4" (158mm)

Water Drain

(Bottom)

42-13/16" (1087mm)

33-1/8"

(840mm)

4-15/16" (125mm)

Steam Vents (Top)

Water Drain

(Back)

69-3/8" (1761mm)

7-9/16" (192mm)

40-7/16" (1026mm)

32-7/8"

(834mm)

Treated Water Intake (Bottom)

Untreated Water Intake (Bottom)

4-11/16" (120mm)

2-5/16" (58mm)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

1-1/2” CO NNECTION WITH A 2” MINIM UM AIR GA P INSTALLED AS CLOSE

TO THE OVEN AS POSSIBL E. MATERIAL S MUST WI THSTAND TEM PERATURES UP TO 200°F (93°C).

DIMENSIONS: H x W x D

EXTERIOR:

40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)

EXTERIOR WITH RECESSED DOOR:

40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)

INTERIOR:

30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)

10•18es series

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

* Can manifold off of

one 3/4" line.

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and VOID the original equipment manufacturer’s warranty. Alto-Shaam recommends using

OptiPure

[www.optipurewater.com] products to properly treat your water.

Contaminant

Free Chlorine

Hardness

Chloride

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

Silica

50-125 ppm

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

MODEL

10•18ES Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG

208 – 240 3 60 61.3 - 70.0/ph 22.6 - 29.8 AWG 2 no cord or plug

380 – 415 3 50/60 33.5 - 40.7/ph 22.0 - 29.2 AWG 6 no cord or plug

440 – 480 3* 60 36.0 - 43.5/ph 27.8 - 26.7 AWG 6 no cord or plug

10•18ES

208 – 240 3 60 61.3 - 70.0/ph 22.0 - 29.2 AWG 2 no cord or plug

380 – 415 3 50/60 33.5 - 40.7/ph 22.0 - 29.2 AWG 6 no cord or plug

440 – 480 3* 60 36.0 - 43.5/ph 27.2 - 36.1 AWG 6 no cord or plug

WEIGHT CAPACITY

NET 455 lb (206 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20) SHIP 585 lb (265 kg) GN 1/1: 530 x 325 x 65mm Twenty (20)

CRATE DIMENSIONS: (L x W x H)

56" x 45" x 51" FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)

(1422 x 1143 x 1295mm)

*ELECTRICAL SERVICE CHARGE APPLIES

ON WIRE SHELVES ONLY

#44 0 - 11 /1 3 d ue to on go i ng pr od u ct im p ro v em e nt , s pe ci f ic a ti o ns ar e s u bj e ct to c h an g e wi t ho u t no t ic e. w ww .a l to - sh aa m .c om

GN 2/1: 650 x 530 x 65mm Ten (10)

VOLUME MAXIMUM: 150 quarts (190 liters)

240 lb (109 kg) MAXIMUM

+ 2 hidden pages