Alto Shaam 10.10ML Service Manual
COMBINATION
OVEN/STEAMERS
COMBITHERM®
EELLEECCTTRRIICC
MMLL SSEERRIIEESS
INSTALLATION
MAINTENANCE
SERVICE
®
W164 N9221 Water Street ●P.O. Box 450 ●Menomonee Falls, Wisconsin 53052-0450 ●U.S.A.
PHONE: (262)251-3800 (800)558-8744
U.S.A./CANADA FAX: (262)251-7067 (800)329-8744 U.S.A. (262)251-1907 INTERNATIONAL
www.alto-shaam.com
PRINTED IN USA #6001•02/04
®
COMBITHERM
ELECTRIC
INSTALLATION
Receiving & Transportation . . . . . . . . . .1
Basic Installation Site Requirements . . . . . .2
Ventilation Requirements . . . . . . . . . . .2
Positioning On Site . . . . . . . . . . . . . . . .3
Installation Requirementss . . . . . . . . . .4
Hand Shower Assembly . . . . . . . . . . . . .5
Water Supply . . . . . . . . . . . . . . . . . . . .5
Water Drainage . . . . . . . . . . . . . . . . . . .6
Stacking Installation . . . . . . . . . . . . . . .6
Electrical Installation . . . . . . . . . . . . . .7
Additional Technical Data . . . . . . . . . . .8
Instructions to be Provided
to Owner/Operator . . . . . . . . . . . . . .9
INSTALLATION CHECK LIST . . . . . .10
IMPORTANT SAFETY PRECAUTIONS . .11
CONTROL PANEL IDENTIFICATION . .12
. . . . . . . . . . . . . . . . . . . . . . .13
CLEANING & MAINTENANCE
Preventive Maintenance . . . . . . . . . . . .14
Routine Cleaning Requirements . . . . . .14
Steam Generator Flush . . . . . . . . . . . .15
Manual Steam Generator Flush
Oven Cleaner Requirements . . . . . . . . .16
Daily Oven Cleaning . . . . . . . . . . . . . . . . . .16
Automatic Cleaning Program . . . .17
Decalcification . . . . . . . . . . . . . . . . . . .18
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Roll-In Cart/Food Trolley Cleaning . . . . .20
Daily Gasket Cleaning . . . . . . . . . . . . .20
EMERGENCY OPERATION . . . . . . . . . . .21
TROUBLESHOOTING . . . . . . . . . . . . . . .22
. . . . . . . . . . . . . . . . . . . . . . .23
SERVICE SECTION
SERVICE VIEW• OVEN INTERIOR . . . . . . .24
Models 6•10, 7•14, 10•10, 10•18, 12•20
SERVICE VIEW• SIDE PANEL ACCESS . . . .25
Models 6•10, 7•14, 10•10, 10•18, 12•20
SERVICE VIEW• OVEN EXTERIOR . . . . . . .26
Model 20•20 SHOWN WITH OPTIONAL PLATE CART
SERVICE VIEW• OVEN INTERIOR . . . . . . .27
Model 20•20
SERVICE VIEW• SIDE PANEL ACCESS . . . .28
Model 20•20
SERVICE VIEW• SIDE PANEL ACCESS . . . .29
Model 20•20
TOP MOTOR AND WIRING TREE ASSEMBLY
BOTTOM MOTOR AND WIRING TREE ASSEMBLY
PARTS LIST
DOOR AND EXTERIOR PARTS . . . . . . . . . . . . . . .30
ELECTRICAL AND ELECTRONIC PARTS . . . . . . . . .31
. . . . . . . . . . . . . . . . . . . . . . .32
MECHANICAL PARTS . . . . . . . . . . . . . . . . . . . .33
PLUMBING PARTS . . . . . . . . . . . . . . . . . . . . . .34
TROLLEY PARTS . . . . . . . . . . . . . . . . . . . . . . .34
WIRING DIAGRAMS
6•10ML — 208-240V, 1 Ph . . . . . . . . . . . .35
6•10ML — 208-240V, 3 Ph . . . . . . . . . . . .36
7•14ML — 208-240V, 1 Ph . . . . . . . . . . . .37
7•14ML — 208-240V, 3 Ph . . . . . . . . . . . .38
7•14ML — 380-415V, 3 Ph NPE . . . . . . . .39
7•14ML — 440-480V, 3 Ph . . . . . . . . . . . .40
10•10ML — 208-240V, 1 Ph . . . . . . . . . . . .41
10•10ML — 208-240V, 3 Ph . . . . . . . . . . . .42
10•10ML — 440V, 3 Ph . . . . . . . . . . . . . . .43
10•18ML — 208-240V, 3 Ph . . . . . . . . . . . .44
10•18ML — 440-480V, 3 Ph . . . . . . . . . . . .45
20•20ML — 208-240V, 3 Ph . . . . . . . . . . . .46
20•20ML — 440-480V, 3 Ph . . . . . . . . . . . .47
Transportation & Damage Claims . . . . . . . .48
Limited Warranty . . . . . . . . . . . . . . . . . . . .48
TABLE OF CONTENTS
MODEL
COMBITHERM®INSTALLATION
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.1
RECEIVING & TRANSPORTATION
Upon receipt of the Combitherm combination
oven/steamer, check the exterior of the shipping
carton for any physical damage that could result in
damage to the contents. If the oven was not
received from the carrier in an upright position,
there is a stronger possibility of concealed damage.
Remove the carton or uncrate the unit carefully
and inspect for any transit damage. Immediately
report any damage to the delivering freight carrier.
The oven must remain on the pallet
while being moved to the installation site
by fork lift or pallet lift truck.
Note the dimensions required for doorways and
aisles for access of the oven and pallet to the
installation site. Transport the oven in an upright
and level position only. Do not tilt the oven.
With the oven on the original pallet, remove the
carton and all packaging materials. Open the oven
door and remove all documents and other
materials from the oven interior. Remove the
roll-in cart if so equipped.
®
MODEL
6•10
10•10
7•14
10•18
12•20
20•20
WIDTH
34" (864mm)
34" (864mm)
45" (1143mm)
45" (1143mm)
48" (1219mm)
48-1/4" (1226mm)
DEPTH
44" (1118mm)
44" (1118mm)
47-3/4" (1213mm)
47-3/4" (1213mm)
45" (1143mm)
50-1/2" (1283mm)
HEIGHT W/PALLET
36-1/8" (918mm)
45-5/8" (1159mm)
39-3/4" (1010mm)
49-3/8" (1254mm)
60-5/8" (1540mm)
82-3/8" (2092mm)
PALLETIZED DIMENSIONS
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.2
BASIC INSTALLATION SITE REQUIREMENTS
HOOD INSTALLATION IS REQUIRED
• Installation surface must be level.
• Do not install adjacent to flammable surfaces.
• Deep fat fryers or similar heat producing equipment must not be installed in
the immediate vicinity of the hand shower.
The oven must remain on the pallet while being moved
to the installation site with fork lift or pallet lift truck.
Do not tilt the oven.
VENTILATION
A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed
in accordance with local building codes for steam exhaust and must protrude 12-inches to 20-inches
(300mm to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of
the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's
instructions. Ventilation hoods must ensure an adequate amount of incoming air during operation and must
be operated whenever the combination oven/steamer is used in order to avoid the accumulation of
condensation in the hood area.
If a ventless hood is to be installed, we
recommend the Combitherm Ventless Hood for
the appropriate model oven. Ventless hoods
are available for the Combitherm models
6•05ML and 6•10iNML (VHML-5) and models
6•10, 7•14, 10•10, and 10•18 (VHML-10)
electric.
MODEL
Air Movement
Drain Connection
Electrical
Ship Weight
Replacement
Filters GREASE
CHARCOAL
VHML-5
530 CFM
100 watts, .50 amps
100 lb (45 kg)
FI-24113
FI-24114
VHML-10
1200 CFM
240 watts, 1.0 amps
126 lb (57 kg)
FI-23062
FI-24102
3/4" (19,1mm) NPT
208-240 V.A.C. — 50/60 Hz, 1 ph
COMBITHERM®INSTALLATION
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.3
POSITIONING ON SITE
Before removing the oven from the pallet for
positioning on site, it is important to remove the drip
tray to prevent damage to the tray caused by the
lifting forks. The drip tray is fastened to the bottom of
the oven with three sheet metal screws as illustrated.
This requirement pertains to the following models.
This step does not
pertain to models
12•20ML and 20•20ML.
Lift the oven from the pallet
with a fork lift or pallet lift
truck positioned at the front
of the oven. To avoid
damage, position the lift forks
to the left of the condenser as
indicated in one of the two
diagrams shown below. For
additional damage protection,
the use of two wooden boards,
placed between the bottom of
the oven and the lifting forks,
is strongly recommended.
After the oven is correctly positioned
on site, reattach the drip tray.
MODEL
6•10
10•10
7•14
10•18
12•20
20•20
NET WEIGHT
285 lb (129 kg)
385 lb (175 kg)
405 lb (184 kg)
514 lb (233 kg)
665 lb (302 kg)
958 lb (435 kg)
15"
(381mm)
MODELS
6•10
10•10
7•14
10•18
CONDENSER
10"
(254mm)
3"
(76mm)
8"
(203mm)
CONDENSER
MODELS
12•20
20•20
MODELS 6•10ML
10•10ML
7•14ML
10•18ML
COMBITHERM®INSTALLATION
➤
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.4
INSTALLATION REQUIREMENTS
■■
■■
Do not install oven adjacent to flammable
surfaces. Strictly observe all local fire
safety regulations.
■■
■■
In order to ensure proper ventilation, a
minimum distance of at least 6-inches
(152mm) must be kept from the control
panel side [LEFT] of the oven and any
adjoining surfaces.
NOTE: In addition to ventilation
requirements, additional clearance
is needed for service access. A
minimum distance of 18-inches
(457mm) is strongly recommended.
■■
■■
Allow a minimum of 4-inches (102mm) from
the right side of the oven to allow the door
to open to at least a 90° angle. Fully opened,
the door will extend up to a 225° angle. If
the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2-inches (16cm).
■■
■■
Allow a minimum clearance of 4-inches
(102mm) from the back of the oven for
plumbing connections.
■■
■■
Allow a 20-inch (50cm) clearance at the top of
the oven for free air movement and for the
steam vent(s) located at the top [RIGHT-REAR].
■■
■■
Do not install the oven adjacent to heat
producing equipment such as fryers,
broilers, etc. Minimum clearance
recommended: 20-inches (50cm).
Place the Combitherm oven on a stable, LEVEL
horizontal surface. For counter-top models, the
oven stand must be level. In addition, the overall
height of the oven should be positioned so the
operating controls and shelves may be
conveniently reached from the front.
ALL INSTALLATION INSTRUCTIONS
AND REQUIREMENTS MUST BE
STRICTLY OBSERVED.
IMPROPER CONNECTION
OF THIS APPLIANCE
NULLIFIES ALL WARRANTIES.
18"
(46cm)
4"
(102mm)
4" (102mm)
RETRACTABLE
DOOR OPTION:
6-1/2" (165mm)
20"
(50cm)
MINIMUM
20"
(50cm)
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.5
WATER SUPPLY
CONNECT TO POTABLE (DRINKABLE) COLD WATER ONLY
WATER PRESSURE REQUIREMENTS: MINIMUM 30 PSI (2 BAR)
MAXIMUM 90 PSI (6 BAR)
Flush the water line at the installation site before connecting the oven to the water supply. A shut-off valve
and approved back-flow preventer must be installed when connecting the oven to the cold water intake.
The water supply line must be a minimum of 3/4-inch (19mm). A water filtration system is recommended if
the water supply is between 7 and 9 grains of hardness. If water tests over 14 grains of hardness, the
installation of a water softener is strongly recommended. Install the line filter at the cold water intake
connection point.
PIPE SEALING TAPE (TEFLON®) MUST BE USED
AT ALL CONNECTION POINTS.
The use of a pipe sealing compound is not recommended.
THE SHUT-OFF VALVE MUST BE IN THE OPEN
POSITION WHEN THE OVEN IS BEING USED.
The hand shower spray hose is installed adjacent to the cold
water intake connection. A ball valve is installed on the
oven for hose connection to the COLD water source.
Assemble the washer and the flexible hose on the ball valve
and hang the spray handle on the holder previously
installed on the oven.
COMBITHERM®INSTALLATION
ASSEMBLY REQUIREMENTS
HAND SHOWER HOLDER
Fasten the hand shower holder in the holes
provided on the oven using the three (3)
screws packaged with the holder.
COMBITHERM®INSTALLATION
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.6
WATER DRAINAGE
The oven must discharge through an
indirect waste pipe by means of an air gap.
The drain thread is 1-1/4-inch (32mm) NPT.
A union is required. Install a 1-1/4-inch
(32mm) diameter drain line. The drain line
must always be a positive gradient away
from the Combitherm oven and not more than
12-inches (305mm) before an air gap.
NOTE: In the U.S.A., this equipment is to be
installed to comply with the Basic
Plumbing Code of the Building
Officials and Code Administrators
International, Inc. [BOCA], and the
Food Service Sanitation Manual of the
Food & Drug Administration [FDA].
If several units are to be connected to one
drain pipe, the dimensions of the pipe must
be sufficient to allow an unobstructed water
drain system.
AVERAGE DRAIN WATER TEMPERATURE
149°F (65°C)
STACKING INSTALLATION
Stacking Combitherm ovens require two (2) water connections, two (2) drain connections, and two (2)
electrical connections.
If local code allows,
the water and drain may be
manifolded as long as the size
of the water inlet is increased
to 1-inch (25,4mm) and the
drains include an external vent.
The drawing illustrates one
suggested method of a
manifold installation.
1-1/4" (32mm) diameter NPT
WASTE PIPE
1-1/2" to 2" minimum diameter
(c. 38mm to 51mm)
2" (51mm)
Air Gap
3/4"
(19mm)
1"
(25,4mm)
UNION
UNION
Intake
1" (25,4mm)
VENT
15" (381mm)
1-1/4"
(32mm)
1-1/2" (38mm)
WATER INTAKE DRAIN
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.7
ELECTRICAL INSTALLATION
ELECTRICAL CONNECTIONS MUST BE
MADE BY A QUALIFIED ELECTRICIAN IN
ACCORDANCE WITH APPLICABLE
ELECTRICAL CODES.
An electrical wiring diagram is located behind
the control panel on the left side of the oven.
The oven must be installed by a qualified
electrician. This appliance must be branch
circuit protected with proper ampacities, in
accordance with the wiring diagram located in
the electrical compartment of the oven. The
oven must be properly grounded in accordance
with the National Electrical Code and applicable
local codes.
CAUTION
ENSURE THE AVAILABLE POWER
SOURCE MATCHES THE
VOLTAGE STAMPED ON THE
NAMEPLATE OF THE OVEN.
Wire size for the main incoming power to the
unit must match the minimum size listed in the
specifications applicable to the specific oven
model. For supply connections, locate the wire
size posted on the label located on the electrical
control box cover, behind the service panel or
elsewhere listed in this manual.
When connecting to a Delta-B (wild leg) on a 3-phase system, the wild leg must be connected to line 3.
Before operating the oven, check all cable
connections in the electrical connection area
for tightness since connections can loosen
during transport.
NOTE: After both water and electrical
connections have been completed,
operate the oven in any cooking
mode for a period of 15 minutes and
recheck the main power connections
at the terminal block to make
certain they remain tight.
FOLLOWING ELECTRICAL
CONNECTION, THE FAN
MUST ROTATE IN THE
SAME DIRECTION AS
THE ARROW
LOCATED ON THE
OVEN FAN MOTOR.
THIS APPLIANCE WILL NOT
FUNCTION PROPERLY AND DAMAGE
CAN OCCUR IF THE MOTOR
ROTATION IS NOT CORRECT.
Electrical
Panel
Terminal
Block
Electrical
Connection
MOTOR
with
Rotation Direction
Ground
TO CHANGE MOTOR DIRECTION,
EXCHANGE TWO OF THE
INCOMING PHASES.
ANSI/NSF4
COMBITHERM®INSTALLATION
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.8
Type of Oven counter counter counter counter floor floor
oven stand oven stand oven stand oven stand w/roll-in cart w/roll-in cart
Pan INCHES 6: 12" x 20" 10: 12" x 20" 14: 12" x 20" 20: 12" x 20" 24: 12" x 20" 40: 12" x 20"
Capacity 6: 18" x 13" 10: 18" x 13" 7: 18" x 26" 10: 18" x 26" 12: 18" x 26" 20: 18" x 26"
GASTRONORM 6: GN 1/1 10: GN 1/1 14: GN 1/1 20: GN 1/1 24: GN 1/1 40: GN 1/1
12: GN 2/1 20: GN 2/1
Side Rack INCHES 2-5/8 2-5/8 2-5/8 2-5/8 2-5/8 2-5/8
Spacing (MILLIMETERS) (65mm) (65mm) (65mm) (65mm) (65mm) (65mm)
Interior INCHES 23-1/2 23-1/2 23-1/2 23-1/2 26-1/4 26-1/4
Width (MILLIMETERS) (596) (596) (596) (596) (667) (667)
Interior INCHES 21-1/16 21-1/16 28-7/16 28-7/16 32-11/16 32-11/16
Depth (MILLIMETERS) (535) (535) (722) (722) (830) (830)
Interior INCHES 17-3/4 27 20-5/16 30-3/4 38-11/16 60-1/4
Height (MILLIMETERS) (451) (685) (515) (781) (983) (1530)
Noise
Level
Spray Hose 81-inches 81-inches 87-inches 87-inches 87-inches 102-inches
Length (2050mm) (2050mm) (2200mm) (2200mm) (2200mm) (2600mm)
Water Consumption 5 -8 gal/hr 8-13 gal/hr 8-13 gal/hr 10.5-18.5 gal/hr 13-21 gal/hr 21-26.5 gal/hr
(
APPROX.) (20-30 l/hr) (30-50 l/hr) (30-50 l/hr) (40-70 l/hr) (50-80 l/hr) (80-100 l/hr)
Steam Generator
Water Consumption
0.05 gal/min 0.10 gal/min 0.10 gal/min 0.13 gal/min 0.16 gal/min 0.21 gal/min
(
APPROX.) (0.2 l/min) (0.4 l/min) (0.4 l/min) (0.5 l/min) (0.6 l/min) (0.8 l/min)
Steam Generator 27.7 lb/hr 46.3 lb/hr 46.3 lb/hr 69.2 lb/hr 83.3 lb/hr 111.1 lb/hr
Rating (APPROX.) (12.6 kg/hr) (21 kg/hr) (21 kg/hr) (31.4 kg/hr) (37.8 kg/hr) (50.4 kg/hr)
Steam
Generator
GALLONS 1.3 2.6 2.6 4.0 4.0 5.3
Volume (LITERS) (5) (10) (10) (15) (15) (20)
Radiated
Heat
BTU/HR 2823 4419 4419 6874 8592 15729
Loss (K J/H) (2981) (4666) (4666) (7258) (10368) (16608)
Latent
Heat
BTU/HR 2945 4909 4909 6750 8101 11783
Loss (kJ/h) (3110) (5184) (5184) (7128) (8554) (12442)
Total
Heat
BTU/HR 5768 9328 9328 13624 16693 27513
Loss (kJ/h) (6091) (9850) (9850) (14386) (17626) (29050)
Air Circulation
(WITH/WITHOUT HOOD)
cubic feet/hr 10170/8122 16951/13419 16951/13419 27121/21541 33902/26839 67804/54031
▲▲ T=8K (m3/h) (288/230) (480/380) (480/380) (768/610) (960/760) (1920/1530)
Air Circulation
(WITH/WITHOUT HOOD)
cubic feet/hr 6356/4590 10594/7416 10594/7416 15891/11300 19069/13419 25426/18363
▲▲ x=5g/kg (m3/h) (180/130) (300/210) (300/210) (450/320) (540/380) (720/520)
ADDITIONAL TECHNICAL DATA
6•10ML 10•10ML 7• 14ML 10•18ML 12•20ML 20• 20ML
MODEL ➜➜
The noise emission level related to the workplace is lower than: 70 dBA
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.9
INSTRUCTIONS TO BE PROVIDED TO OWNER/OPERATOR INITIALS/DATE
■■
■■ Owner/operator has been instructed on proper method of flushing the
steam generator and safe procedures for handling the steam generator
drain cap.
■■
■■
Owner/operator has been instructed on the importance of cleaning the oven
along with proper cleaning procedures including automatic steam generator
flush, daily cleaning of the interior, and monthly decalcification.
■■
■■ Owner/operator has been advised to use authorized Combitherm oven
cleaner only.
■■
■■
Owner/operator has been informed of the safety warnings located in the
operation guide including the warning not to handle pans containing liquid
or semi liquid products positioned above eye level of the operator.
Damage directly attributed to improper set up, installation,
or cleaning can invalidate warranty claims.
COMBITHERM® INSTALLATION
#6001 COMBITHERM ELECTRIC INSTALLATION AND MAINTENANCE MANUAL
PG.10
CLEARANCES:
All clearances must conform with the standards set by Alto-Shaam as indicated in
the installation manual. Standards include a minimum 20” (50cm) clearance from
any heat-producing device such as an open burner range, flat top grille, fryer,
steamer, etc. Also make sure sufficient service access is provided on the left side
of the oven. There must be an allowance of free air access to all vents.
RIGHT SIDE CLEARANCE: ______________
LEFT SIDE CLEARANCE: ______________
REAR CLEARANCE: ______________
UPPER CLEARANCE: ______________
WATER SUPPLY AND DRAINS:
Verify hook-up to cold water supply with a 3/4” (19mm) single water connection
supply line. Verify inlet water pressure is at a minimum of 30 PSI (2 bar) for electric
ovens. Maximum pressure is not to exceed 90 PSI (6 bar). Verify the installation of a
water filter and the installation of a water conditioner if water supply is over 10 grains
of hardness. Verify drain diameter of 1-
1
/4” (32mm) with a positive descending slope,
and with a 2” (51mm) air gap which is free of obstructions before connection to the site
drain. Verify
1
/8 ” (3,2mm) pitch to 10’ (305cm) of drain line. After pressure is
adjusted, seal screw with enamel such as nail polish.
WATER SUPPLY LINE DIA: ______________
COLD WATER:
■■ YES ■■ NO
WATER INLET PRESSURE: ______________
DRAIN LINE DIA: ______________
2” (51mm) AIR GAP:
■■ YES ■■ NO
ELECTRICAL CONNECTIONS:
Verify electrical power requirements
for oven. Verify voltage at terminal
block. Verify correct power cable
size. Verify equipment disconnect per NEC or applicable local
codes. Motor direction should correspond with the direction of
the arrow on the motor. Verify clockwise motor rotation from
the rear of the motor. Check all terminals for tightness.
LINE VOLTAGE AT TERMINAL BLOCK (TO GROUND):
➥ LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE VOLTAGE (
PHASE TO PHASE): LINE 1 to 2: __________
LINE 2 to 3: __________
LINE 3 to 1: __________
ELECTRICAL SUPPLY LINE SIZE: ______________
CORRECT MOTOR ROTATION:
■■ YES ■■ NO
ALL ELECTRICAL TERMINALS TIGHT:
■■ YES ■■ NO
VOLTA G E : ______________
PHASE: ______________
CONTROL BOARD CONNECTIONS & OPERATION:
Verify all control board connections are tight including tightness
and proper connection of ribbon/computer cables. Verify all
buttons and lights illuminate. With the Power Key
OFF, press and
hold the Chef Function Key to access software version, and record.
Verify all functions operate.
ALL BOARD CONNECTIONS TIGHT: ■■ YES ■■ NO
ALL FUNCTIONS LIGHT UP: ■■ YES ■■ NO
ALL FUNCTIONS OPERATE:
■■ YES ■■ NO
SOFTWARE VERSION:
BM_____________ SM_____________ KM_____________
PHYSICAL CONDITION: ✔
Bottom of oven has been checked for damage due to improper positioning on site. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■■
Verify all gaskets, hoses, and carts are in place and function properly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■■
If oven includes a cart, verify proper installation of the rack guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■■
Verify the installation of drip pans, racks, shelves, drain screen, spray hose. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■■
Verify the oven is level and installed on a solid, water resistant floor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■■
SERVICE AGENCY:_____________________________________ START-UP DATE: _____________________________________
INSTALLATION NAME:_________________________________
SIGNATURE:___________________________________________ SIGNATURE:_________________________________________
CUSTOMER
TECH
ELECTRIC COMBITHERM INSTALLATION CHECKLIST
Use this list as a final check of oven installation conformance. Damage directly attributed to
improper set up, installation, or cleaning can invalidate warranty claims.
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