Alto Shaam 10.10ESiN Touch Installation Manual

Combitherm®

Combination

Oven / Steamer

ES ELECTRIC

COMBITOUCH®

SERIES

6•10

10•10

7•14

10•18

12•20

20•20

VHes-5

VHes-10

  •InstallatIon

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558. 8744 us a/caN ad a FaX: [phone] • 800.329.8744 u.s .a . ONl y

ww w.al tO -sHaaM.cO M

p ri n te d i n u. s. a.

M N - 2 9 2 4 5 • 05 /1 2

Delivery ..................................1

Unpacking ................................1

Safety Procedures and Precautions .............2

Installation

Site Requirements ........................3

Ventilation Requirements ...................3

Positioning on Site ........................4

Lifting Instructions ........................5

Leveling ................................6

Stand Installation .........................6

Common Specifications ....................7

Specifications, 6•10es .....................8

Specifications, 6•10esi .....................9

Specifications, 6•10esiN ..................10

Specifications, 10•10es ...................11

Specifications, 10•10esi ...................12

Specifications, 10•10esiN .................13

Specifications, 7•14es ....................14

Specifications, 7•14esi ....................15

Specifications, 10•18es ...................16

Specifications, 10•18esi ...................17

Specifications, 12•20es ...................18

Specifications, 12•20esi ...................19

Specifications, 20•20es ...................20

Specifications, 20•20esi ...................21

Electrical Connection .....................22

Mobile Equipment Restraint ................24

Water Quality Requirement ................25

Water Connections ......................26

Grease Collection Installation ..............28

Installation Checklist .....................29

Error Codes ............................30

Ventless Hood Option

Condensate Drain .......................36

Filter Door Latch ........................36

Operation ..............................37

Warranty

Original Equipment Limited Warranty .........38

Transportation Damage and Claims ..........39

i

DELIVERY

UNPACKING

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.

See Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

1. Carefully remove the
appliance from the
carton or crate.

®

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE
READ CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.

IMPROPER CONNECTION OF THIS
APPLIANCE WILL NULLIFY ALL
WARRANTIES.

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 1.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

LES INFORMATIONS CONTENUES DANS
CE MANUEL SONT IMPORTANTES POUR
L’INSTALLATION L’UTILISATION ET
L’ENTRETIEND DE CE FOUR. S’IL VOUS
PLAIT LISEZ-LE TRES ATTENTIVEMENT ET
CONSERVEZ-LE.

LA NON-APPLICATION DE CES CONSIGNES
ANNULE TOUTES GARANTIES.

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

DANGER

Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

WARNING

Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.

1. This appliance is intended to cook, hold

or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

CAUTION

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

CAUTION

Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

NOTE: Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

NOTE

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

CAUTION

WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 2.

SITE INSTALLATION

INSTALLATION

DANGER

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

SITE INSTALLATION

DANGER

AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.

DANGER

DO NOT store or use gasoline or other
fl ammable vapors or liquids in the
vicinity of this or any other appliance.

INSTALLATION CODES
& STANDARDS

The following codes and standards are required
for installation of this oven: AIR SUPPLY,
ELECTRICAL CONNECTIONS, WATER
CONNECTIONS, AND WASTE WATER
DISCHARGE.

NOTE:

Where automatically operated appliances are

vented through a ventilating hood or exhaust

system equipped with a damper or with a power

means of exhaust, provisions shall be made to

allow the equipment to operate only when the

damper is open to a position to properly vent the

appliance and when the power means of exhaust

is in operation.

IN ACCORDANCE WITH NFPA 54

COMMONWEALTH OF MASSACHUSETTS ONLY.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side of
the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 3.

INSTALLATION

SITE INSTALLATION

CAUTION

THE APPLIANCE MUST REMAIN ON
THE PALLET WHILE BEING MOVED
TO THE INSTALLATION SITE BY FORK
LIFT OR PALLET LIFT TRUCK.

NOTE: Note dimensions required for doorways

and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.

NOTE: To avoid equipment damage, observe

attention label on oven for area to avoid
with lifting fork.

®

POSITIONING ON SITE

Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.

It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).

Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.

To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

le ft s id e 6" (152mm) min im um

18" (457mm)

20" (508mm)

ri g ht si de 4" (102mm)

ba ck 4" (102mm) fo r p lu mb in g

to p 20" (508mm) f or a ir m ove men t

NOTE: Additional clearance is needed for
service access. A minimum distance of 18-inches
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges
in connection with inadequate service access is
not covered under warranty.

se rvi ce a cce ss re com me nd ed

fr om he at pr odu cin g eq uip me nt

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 4.

SITE INSTALLATION

Lifting Instructions

Remove banding before lifting.

Place a spacer board(s) 24” in
length, with a minimum height
of 1-1/2” (mobile base units
require 2-1/4” minimum
height), on each fork to prevent
damaging the door drip tray.
Lift the unit from the front

only, never from the side.

Fork

24”

Spacer
Boards

INSTALLATION

Front View

Fork

Adjust the forks so that
they do not damage
any of the components
under the unit. The left
fork should be located
between the left legs
and the door handle.
The right fork should
be located as close to
the right legs as
possible. Lift the unit
high enough to remove
the wooden pallet.
Have a second person
hold the unit from
shifting. When moving

the unit, drive slowly,

keep it low to the
ground, and use
extreme caution.

Center

of

Gravity

24”

Spacer

Board

Fork

Leg

Leg

Do not lift in

this area!

Damage to the

components

will result.

(Front)

Door Handle

Leg

Leg

Top View

24”

Spacer

Board

Fork

32”

Max.

Fork

Depth

depth of
forks is
critical
for units
equipped
with grease
collection
to avoid
damaging
the pump

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 5.

INSTALLATION

SITE INSTALLATION

POSITIONING REQUIREMENTS

q In order to ensure proper ventilation, a minimum

distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and any
adjoining surfaces.

NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.

q Allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).

q Allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

q Allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s)
located at the top.

q Do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)

Place the Combitherm oven on a stable, non-combustible
level horizontal surface. For countertop
models, the oven stand must be level. Level
from front-to-back and side-to-side by means
of the adjustable legs. In addition, the overall
height of the oven should be positioned so the operating
controls and shelves may be conveniently reached from
the front.

When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.

Positioning

Pins

Positioning
Pins

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 6.

INSTALLATION

C O MM O N S P E C I F I C A T I O N S

CombiGuard™ BWS Blended Water System

(iNcludEs 50 gallON taNk, 1 MEMbraNE & 3 FiltErs) FI-28727

CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT FI-29316
CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q FI-29317
CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q FI-29318

CombiGuard™ Triple-Guard Water Filtration System

(i Nc lu dEs 1 ca rt ri dg E)

6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014

12•20, 20•20, stacked units (CombiGuard™ 20) FI-28728

CombiGuard™ Triple-Guard Replacement Filter
6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356

12•20, 20•20, stacked units (CombiGuard™ 20) FI-28744

Fry Basket, 12" X 2 0" (325mm x 530mm) BS-26730
Grilling Grate, 12" X 20" (325mm x 530mm) SH-26731

Mobile Grease Collection cart,
37" x 11-3/16" x 28-1/2" (940mm x 284mm x 724mm) 5014542

Poultry Grease Collection Container

15" x 9-3/4" x 9-3/4" (381mm x 248mm x 248mm) 5014846

Shelf, Stainless Steel Wire

6•10, 10•10 SH-2903
7•14, 10•18 SH-22584
12•20, 20•20 SH-22473

Probe, Sous Vide PR-34747
Combitherm Cleaning Liquid — CE-24750

sP Ec ia ll y F Or MulatEd F Or cO MbitHEr M OvENs

➥ twElv E (12) cONta iN Er s/ca sE, 1 qu ar t (c. 1 li tEr) Ea cH

CombiClean® Tablets — CE-28892

sP Ec ia ll y F Or MulatEd F Or cO MbitHEr M OvENs

➥ twO ( 2) cO NtaiNEr s/bO X, 90 Pack Et s Eac H cON ta iN Er

Scale Free™ cE -27889

ci tr us ba sE d, NO N-cO rrOsivE d EliMi Ng PrOd uc t)

(

ca sE = FOur 4- lb bO ttlEs; 4- lb bO ttlE Ma kEs 10 g al lO Ns

Service Start-Up Check sP Ec iF y a s r Eq ui rE d

av ai la bl E t Hr Ou gH tH E a lt O-sH aaM t EcH t Ea M s Er vi cE dE Pa rtMENt

Six (6) Poultry Roasting Rack

(F it s i N s id E rai ls ) 5014438

Six (6) Poultry Roasting Rack

(P aN NO t iNc lu dE d) SH-23000

Ten (10) Poultry Roasting Rack

SH-22634

Fry Basket BS-26730

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 7.

Grilling Grate SH-26731

2-3/16" (56mm)

DIMENSIONS: H x W x D

EXTERIOR:

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EXTERIOR WITH RECESSED DOOR:

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

INTERIOR:

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

3-3/4" (95mm)

30" (761mm)

Water Drain

(Back)

43-7/8" (1114mm)

41-15/16" (1064mm)

6•10es

34-1/16" (864mm)

31-3/8" (796mm)

15-7/8"

(403mm)

13-1/2"

11-1/8"

(343mm)

(283mm)

Untreated Water
Intake (Bottom)

Treated Water
Intake (Bottom)

Electrical Connection

(Bottom)

2" (50mm)

49-1/8" (1247mm)

Steam Vent (Top)

60-9/16" (1538mm)

33-1/8" (840mm)

26-1/2"

(673mm)

7-9/16"

4-15/16"
(125mm)

35-3/16" (893mm)

(192mm)

7-9/16"

(191mm)

WATER
DRAIN

6-3/8" (161mm)

17-15/16"

(456mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10es over 6.10es 66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)

6.10es over 10.10es 73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)

6.10es over 7.14es 67" x 44" x 43" (1701 x 1115 x 1090mm)

6.10es over 10.18es 72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

6.10es over ASC-4E 74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

* Can manifold off of

one 3/4" line.

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

CLEARANCE REQUIREMENTS

LEFT 6" (152mm)

RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is

compliant with the speci cations listed through adequate treatment measures.

Installation of the CombiGuard
this system may not address all water quality issues present.

Contaminant

Free Chlorine

Total Dissolved Solids (tds)

TM

Water Filtration System is recommended, but

Inlet Water Requirements (

Less than 0.1 ppm (mg/L)

Hardness

Chloride

Alkalinity

Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)

7.0 to 8.5

pH

Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)

Silica

Less than 60 ppm

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

untreated water)

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

MODEL

6•10ES Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG

208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug

208 – 240 3 60 25.2 - 28.4/ph 9.1 - 11.7 AWG 8 no cord or plug

380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug

6•10ES

208 – 240 1* 60 40.8 - 47.0 8.5 - 11.2 AWG 6 no cord or plug

208 – 240 3 60 23.5 - 27.0/ph 8.5 - 11.2 AWG 8 no cord or plug

380 – 415 3 50/60 13.0 - 16.0/ph 8.5 - 11.2 AWG 12 no cord or plug

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT CAPACITY

NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)

SHIP 465 lb (211 kg) GN 1/1:

CRATE DIMENSIONS: (L x W x H)

53" x 45" x 49"

(1346 x 1143 x 1245mm)

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 8.

GN 2/1:

530 x 325 x 65mm
650 x 530 x 65mm

Six (6)

Three (3)

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

ON WIRE SHELVES ONLY

72 lb (33 kg) MAXIMUM

VOLUME MAXIMUM: 45 quarts (57 liters)

2-3/16" (56mm)

DIMENSIONS: H x W x D

EXTERIOR:

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

EXTERIOR WITH RECESSED DOOR:

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

INTERIOR:

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

3-3/4" (95mm)

30" (761mm)

Water Drain

(Back)

43-7/8" (1114mm)
41-15/16" (1064mm)

6•10esi

34-1/16" (864mm)

31-3/8" (796mm)

15-7/8"

(403mm)

13-1/2"

11-1/8"

(343mm)

(283mm)

Untreated Water
Intake (Bottom)

Treated Water
Intake (Bottom)

Electrical Connection

(Bottom)

2" (50mm)

49-1/8" (1247mm)

Steam Vent (Top)

60-9/16" (1538mm)

33-1/8" (840mm)

26-1/2"

(673mm)

7-9/16"

4-15/16"
(125mm)

35-3/16" (893mm)

(192mm)

7-9/16"

(191mm)

WATER
DRAIN

6-3/8" (161mm)

17-15/16"

(456mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10es over 6.10es 66-3/4" x 44" x 36-5/8" (1693 x 1115 x 930mm)

6.10es over 10.10es 73-1/8" x 44" x 36-5/8" (1857 x 1115 x 930mm)

6.10es over 7.14es 67" x 44" x 43" (1701 x 1115 x 1090mm)

6.10es over 10.18es 72-3/4" x 44" x 43" (1845 x 1115 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

6.10es over ASC-4E 74" x 44" x 44-1/2" (1878 x 1115 x 1130mm)

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

* Can manifold off of

one 3/4" line.

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is

compliant with the speci cations listed through adequate treatment measures.

Installation of the CombiGuard
this system may not address all water quality issues present.

Contaminant

Free Chlorine

Total Dissolved Solids (tds)

TM

Water Filtration System is recommended, but

Inlet Water Requirements (

Less than 0.1 ppm (mg/L)

Hardness

Chloride

Alkalinity

Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)

7.0 to 8.5

pH

Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)

Silica

Less than 60 ppm

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

untreated water)

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

MODEL

6•10ESi Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug + .7 kw

208 – 240 3 60 25.2 - 27.0/ph 9.1 - 11.3 AWG 8 no cord or plug + .7 kw

380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw

6•10ESi

208 – 240 1* 60 43.4 - 48.7 9.0 - 11.7 AWG 6 no cord or plug + .7 kw

208 – 240 3 60 25.0 - 28.2/ph 9.0 - 11.7 AWG 8 no cord or plug + .7 kw

380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT CAPACITY

NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
SHIP 415 lb (188 kg) GN 1/1:

CRATE DIMENSIONS: (L x W x H)

53" x 45" x 49"

(1346 x 1143 x 1245mm)

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 9.

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Five (5)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

GN 2/1:

ON WIRE SHELVES ONLY

530 x 325 x 65mm
650 x 530 x 65mm

72 lb (33 kg) MAXIMUM

VOLUME MAXIMUM: 45 quarts (57 liters)

CombiSmoker®

Six (6)

Three (3)

6•10esiN

DIMENSIONS: H x W x D

EXTERIOR:

35-3/16" x 35-13/16" x 35-9/16" (893mm x 909mm x 903mm)

EXTERIOR WITH RECESSED DOOR:

35-3/16" x 39-13/16" x 35-9/16" (893mm x 1011mm x 903mm)

INTERIOR:

17-3/4" x 13-1/4" x 26-1/4" (450mm x 387mm x 665mm)

2-1/4" (57mm)
3-5/8" (92mm)

12-5/16"

19-1/2"

(495mm)

9-9/16"

(312mm)

21-7/8"

(555mm)

(242mm)

Electrical Connection

(Bottom)

2" (50mm)

41-1/16" (1042mm)

Untreated Water
Intake (Bottom)

Treated Water
Intake (Bottom)

Water Drain
(Side Back)

Steam Vent
(Top)

35-13/16" (909mm)

33-7/8" (859mm)

54-1/8" (1374mm)

25"

(635mm)

26-3/4"

(679mm)

7-9/16"

5"

(126mm)

35-3/16" (893mm)

(192mm)

5-3/8"

(137mm)

35-9/16" (903mm)

32-15/16" (835mm)

WATER
DRAIN

6-3/8" (161mm)

21-11/16"
(550mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10esiN over 6.10esiN 67" x 35-13/16" x 38-3/16" (1690 x 909 x 970mm)

6.10esiN over 10.10esiN 73-1/8" x 35-13/16" x 38-3/16" (1856 x 909 x 970mm)

6.10esiN over 7.14es 67" x 44" x 43" (1701 x 1117 x 1090mm)

6.10esiN over 10.18es 73-1/8" x 44" x 43" (1856 x 1117 x 1090mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

6.10esiN over ASC-2E 71" x 35-13/16" x 36" (1803 x 909 x 914mm)

6.10esiN over ASC-4E 71" x 35-13/16" x 35-9/16" (1803 x 909 x 903mm)

6.10esiN over ASC-4G 73-1/4" x 38" x 44-5/8" (1860 x 966 x 1134mm)

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

* Can manifold off of

one 3/4" line.

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is

compliant with the speci cations listed through adequate treatment measures.

Installation of the CombiGuard
this system may not address all water quality issues present.

Contaminant

Free Chlorine

Total Dissolved Solids (tds)

TM

Water Filtration System is recommended, but

Inlet Water Requirements (

Less than 0.1 ppm (mg/L)

Hardness

Chloride

Alkalinity

Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)

7.0 to 8.5

pH

Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)

Silica

Less than 60 ppm

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

untreated water)

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

MODEL

6•10ESiN Touch

VOLTAGE PH HZ AMPS kW AW G CORD & PLUG Additional kW

208 – 240 1* 60 44.0 - 50.0 9.1 - 12.0 AWG 6 no cord or plug + .7 kw

208 – 240 3 60 25.2 - 27.0/ph 9.1 - 11.3 AWG 8 no cord or plug + .7 kw

380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw

6•10ESiN

208 – 240 1* 60 43.4 - 48.7 9.0 - 11.7 AWG 6 no cord or plug + .7 kw

208 – 240 3 60 25.0 - 28.2/ph 9.0 - 11.7 AWG 8 no cord or plug + .7 kw

380 – 415 3 50/60 14.0 - 16.3/ph 9.0 - 11.7 AWG 12 no cord or plug + .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT CAPACITY

NET 285 lb (129 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6)
SHIP 415 lb (188 kg) GN 1/1: 530 x 325 x 65mm Six (6)
CRATE DIMENSIONS: (L x W x H) HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6)

53" x 45" x 49"

(1346 x 1143 x 1245mm) 72 lb (33 kg) MAXIMUM

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 10.

ON WIRE SHELVES ONLY

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

CombiSmoker®

VOLUME MAXIMUM: 45 quarts (57 liters)

2-1/8" (53mm)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

DIMENSIONS: H x W x D

EXTERIOR:

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

EXTERIOR WITH RECESSED DOOR:

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

INTERIOR:

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

3-3/4" (95mm)

30" (761mm)

Water Drain

(Back)

43-7/8" (1114mm)

41-15/16" (1064mm)

10•10es

34-1/16" (865mm)

31-3/8" (796mm)

15-3/4"

(400mm)

13-1/2"

(343mm)

11-1/8"

(283mm)

Untreated Water
Intake (Bottom)

Treated Water
Intake (Bottom)

Electrical Connection (Bottom)

2" (50mm)

49-1/8" (1247mm)

Steam Vent (Top)

60-9/16" (1538mm)

33-15/16" (861mm)

7-9/16" (192mm)

33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

6-1/4" (158mm)

7-9/16"

(191mm)

Water Drain

17-15/16"

(456mm)

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

* Can manifold off of

one 3/4" line.

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR
GAP INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE

4" (102mm) MINIMUM

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is

compliant with the speci cations listed through adequate treatment measures.

Installation of the CombiGuard
this system may not address all water quality issues present.

Contaminant

Free Chlorine

Total Dissolved Solids (tds)

TM

Water Filtration System is recommended, but

Inlet Water Requirements (

Less than 0.1 ppm (mg/L)

Hardness

Chloride

Alkalinity

Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)

7.0 to 8.5

pH

Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)

Silica

Less than 60 ppm

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

untreated water)

ELECTRICAL (DEDICATED CIRCUIT REQUIRED)

MODEL

10•10ES Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG

208 – 240 1* 60 70.0 - 79.2 14.5 - 19.0 AWG 3 no cord or plug

208 – 240 3 60 40.2 - 45.7/ph 14.5 - 19.0 AWG 6 no cord or plug

380 – 415 3 50/60 22.1 - 26.5/ph 14.5 - 19.0 AWG 10 no cord or plug

440 – 480 3* 60 19.0 - 22.8/ph 14.4 - 19.0 AWG 8 no cord or plug

10•10ES

208 – 240 1* 60 67.0 - 77.0 14.5 - 19.0 AWG 3 no cord or plug

208 – 240 3 60 38.5 - 44.0/ph 13.9 - 18.4 AWG 6 no cord or plug

380 – 415 3 50/60 21.5 - 25.6/ph 13.9 - 19.0 AWG 10 no cord or plug

440 – 480 3* 60 20.0 - 22.0/ph 15.4 - 18.4 AWG 8 no cord or plug

*ELECTRICAL SERVICE CHARGE APPLIES

WEIGHT CAPACITY

NET 385 lb (175 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10)
SHIP 525 lb (238 kg) GN 1/1: 530 x 325 x 65mm Ten (10)

CRATE DIMENSIONS: (L x W x H)

53" x 45" x 49" HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10)

(1346 x 1143 x 1245mm)

COMBITOUCH® ES SERIES • ELECTRIC IN STALLAT IO N MANUAL • 11.

GN 2/1: 650 x 530 x 65mm Five (5)

ON WIRE SHELVES ONLY

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 75 quarts (95 liters)