Alto Shaam 10.10ESiN User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

model 10•10esiN with CombitouCh Control

narrow footprint answers the need for spaCe limitation

CapaCity of ten (10) full-size or gn 1/1 pans,

ten (10) half-size sheet pans

ANSI/NSF 4

10•10esiN series

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EcoSmart design uses less electricity and water than competitive models.
Reduced energy setting further minimizes electricity use.

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Exclusive Gold-n-Brown™ features gives the operator the ability to
achieve the ideal cooking environment for the ideal finish.

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Expandable system to meet your specific requirements.

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Cook with the included product temperature probe (not included as standard on
S-control models) or by time.

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Cooks with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.

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CombiClean® feature uses jets of water for fully automated cleaning. Use either
commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

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Boiler-free flash-steam generation increases reliability by eliminating boiler
maintenance and boiler heating element burnout. Steam levels are maintained
without a water reservoir.

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Optional CombiSmoker® oven with smoking technology smokes any product,
hot or cold.

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CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of seven different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® counter-top Model 10•10e siN flash-steam electric CombiOven designed with EcoSmart® technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted
rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool­down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 10 half-size sheet pans or 10
full-size hotel pans, include standard right-hand door hinging, ten (10) non-tilt support rails (13" (330mm) horizontal width between rails,
and 2-5/8" (65mm) vertical spacing between rails), and five (5) stainless steel shelves.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

208-240 1ph
208-240 3ph
380-415 3ph
440-480 3ph

Smoking Function,

optional

CombiHood® VHes-5,

(not available on smoker
models, left hand door

FACTORY INSTALLED

hinging, or stacked
combinations)

• Door Swing

➥Specify choice

Right-hand Door Hinging,

standard

Left-hand Door, optional

increases oven width by
1" (25mm)

Recessed Door, optional

increases oven width by
4" (102mm)

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe
[5005678] - not available
on ovens with S-Control

• Single-point, removable
temperature probe -

included on Touch, Deluxe

and Standard controls

S-Control oven without

smoker [5005679]

S-Control oven with

smoker [5011457]

• Security Devices for

correctional facility use.

Base package: excludes
temperature probe

➥Specify additional choices

Anti Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlock

not included) [5011680]

Tamper-Proof Screw Package

for oven [5013924]

Seismic Feet Package

[5011135]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#43 2 - 11 /1 3

1043mm

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

1-1/2"

CONNE CTION WITH A

2"

MINIM UM AIR GAP INSTALLE D AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIAL S MUST WITHS TA ND TEMPE RATURES UP TO

200°F (93°C).

It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends
using OptiPure

®

[www.optipurewater.com] products to properly treat your

water.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

pH

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

TOP 20" (508mm)

FOR AIR MOVE MENT

BOTTOM 5-1/8" (130mm)

FOR LEGS

*6" (152mm) from grease producing equipment

* Can manifold off of

one 3/4" line.

DIMENSIONS: H x W x D

EXTERIOR:

41-3/8" x 35-7/8" x 35-11/16" (1050mm x 910mm x 905mm)

EXTERIOR WITH RECESSED DOOR:

41-3/8" x 39-7/8" x 35-11/16" (1050mm x 1012mm x 905mm)

INTERIOR:

27" x 13-1/4" x 26-1/4" (685mm x 387mm x 665mm)

10•10esiN series

495mm

52mm
92mm

312mm

557mm

Untreated Water Intake
(Bottom)

242mm

Treated Water
Intake (Bottom)

Electrical Connection (Bottom)

50mm

Water Drain
(Rear)

Steam
Vent
(Top)

1375mm

910mm

860mm

635mm

859mm

192mm

126mm

STACKING COMBINATION DIMENSIONS: H x W x D

6.10esiN over 10.10esiN 73-1/16" x 35-7/8" x 38-3/16" (1856 x 910 x 970mm)

10.10esiN over ASC-2E 77-3/16" x 35-7/8" x 36" (1960 x 910 x 914mm)

10.10esiN over ASC-4G 79-13/16" x 38" x 44-5/8" (2026 x 966 x 1134mm)

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height

1050mm

191mm

161mm

Water
Drain

905mm

837mm

550mm

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

MODEL

10•10ESiN

Touch

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

208 – 240 1* 60 70.0 - 79.2 14.5 - 19.0 AWG 3 no cord or plug + .7 kw

208 – 240 3 60 40.3 - 46.0/ph 14.5 - 19.0 AWG 6 no cord or plug + .7 kw

380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw

440 – 480 3* 60 19.0 - 22.8/ph 14.4 - 19.0 AWG 8 no cord or plug + .7 kw

10•10ESiN

WEIGHT CAPACITY

NET 385 lb (175 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
SHIP 501 lb (227 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)

CRATE DIMENSIONS: (L x W x H)

56" x 45" x 51"

(1422 x 1143 x 1295mm)

#43 2 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww . al to -sh a am . co m

208 – 240 1* 60 69.2 - 79.0 14.4 - 18.9 AWG 3 no cord or plug + .7 kw

208 – 240 3 60 40.0 - 45.5/ph 14.4 - 18.9 AWG 6 no cord or plug + .7 kw

380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw

440 – 480 3* 60 21.0 - 23.0/ph 15.9 - 18.9 AWG 8 no cord or plug + .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)

ON WIRE SHELVES ONLY

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 75 quarts (95 liters)

CombiSmoker®

CombiTouch Deluxe Standard S-Control

Steam Mode

• Automatic steaming at 212°F (100°C).

• Quick steaming.
Touch — 213°F to 250°F (101°C to 121°C).
Deluxe, Standard, S-Control — 213°F to 248°F (101°C to 120°C).

• Low temperature steaming for poaching or proofing.
Touch — 85°F and 211°F (29°C and 99°C).
Deluxe, Standard, S-Control — 86°F and 211°F (30°C and 99°C).

10•10esiN series

Combination Mode

• Combines steam and convection modes for faster production and better

moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

Touch — 212°F to 485°F (100°C to 252°C).
Deluxe, Standard, S-Control — 212°F to 482°F (100°C to 250°C).

Convection Mode

• Cooking, roasting, baking and finishing applications.
Touch — 85°F to 485°F (29°C to 252°C).
Deluxe, Standard, S-Control — 86°F to 482°F (30°C to 250°C).

Retherm Mode

• Bulk food or plated meal reheating with automatic steam injection.

Touch — 245°F to 320°F (118°C to 160°C).
Deluxe, Standard, S-Control — 248°F to 320°F (120°C to 160°C).

• Automatic humidity control.

Gold-n-Brown™

• Gold-n-Brown vents just the right amount of humidity in the oven cavity
for perfect browning.
Touch — Six levels of Gold-n-Brown are featured.

Moisture Injection

• A quick burst of moisture can be added with a touch of a button at any

time when cooking in the convection mode.

HACCP Data Access (CombiTouch only)

• Records cooking mode, time and temperature completed within a two

week time period. The information is captured in a text format and can be
downloaded to a USB device.

CombiSmoker® (option)

• Smoke any product, hot or cold, utilizing real wood chips.

• Functions in both combination and convection mode.

• Function can be programmed into operating procedure.

• Sample bag of wood chips included.

#43 2 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com

10•10esiN series

OPTIONS & ACCESSORIES

COMBITHERM CLEANING LIQUID — spe ci al ly fo rmulate d f or co mb itherm ove ns

➥ tw elve (12) con ta in ers/c as e, 1 q ua rt (c . 1 li te r) ea ch [s pecia l han dl in g r eq uired ] CE-24750

COMBICLEAN® TABLETS — s pe ci ally formu la te d f or co mb ither m ove ns

➥ 90 (0.5 ounce ) p ac ke ts ea ch co ntain er CE-28892

EXTENDED ONE-YEAR WARRANTY CONTACT FACTORY

FRY BASKET, 12" x 20" (325mm x 530mm) BS-26730

GRILLING GRATE, 12" x 20" (325mm x 530mm) SH-26731

POULTRY GREASE TRAY wi th dr ain: 1-1/ 2" (38mm) dee p 5003463

POULTRY ROASTING RACKS:

6 ch ic ke n c ap acity , sel f-tr ussin g — fits in si de ra ck s: 3 r ac ks pe r o ve n 501443 8

6 ch ic ke n c ap acity — fits ful l-si ze pa n: 3 r ac ks pe r o ve n sh-230 00

8 ch ic ke n c ap acity — fits ful l-si ze pa n: 3 r ac ks pe r o ve n sh-236 19

PROBE, SOUS VIDE PR-34747

SCALE FREE™ (cit ru s b as ed, n on-corr os iv e d el iming prod uc t) CE-27889

SERVICE START-UP CHECK a vail abl e th roug h a n a lto- sh aam f aste am ce nt er SPECIFY AS REQUIRED

SHELF, STAINLESS STEEL WIRE SH-2903

STAND, STAINLESS STEEL (h x w x d):

➥ sta tionary wi th sh el f 29-1/2" x 2 7-3/8" x 24" (749mm x 695mm x 610mm) 5005713

➥ sta tionary wi th pa n s li de s & sh el f 29-1/2 " x 27-3/8" x 24 " (749mm x 695mm x 610mm) 5005714

➥ mob ile w ith s helf 32-1/8 " x 27-15/16" x 24-9/16" (815mm x 709mm x 624mm) 5005717

➥ mob ile w ith p an sl ides & s helf 32-1/8" x 27-15/16" x 24-9/16" (815mm x 709mm x 624mm) 5005718

➥ sta tionary 38-13/ 16" x 33-15/16" x 37-1/2" (986mm x 861mm x 952mm) 5007698

➥ sta tionary (for sta cking over asc-2e) 36 -13/16" x 35" x 36" (935mm x 889mm x 914mm) 5009045

WOOD CHIPS — bu lk pa ck 20 lb (9 kg)

➥ Apple ...... wc-22543 ➥ Cherry ...... wc-22541 ➥ Hickory ......wc-2829 ➥ Maple ..... wc-22545

#43 2 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com