Alto Shaam 10.10ESi User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

Exclusive Gold-n-Brown™ features gives the operator the ability to achieve

• Electrical Choices

(not available on smoker

combinations)

model 10•10esi with CombitouCh Control

• Security Devices for

Control Panel Security Cover

Tamper-Proof Screw Package

[5011135]

capacity of ten (10) full-size or gn 1/1 pans,

ten (10) half-size sheet pans

ANSI/NSF 4

10•10esi series

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EcoSmart design uses less electricity and water than competitive models.
Reduced energy setting further minimizes electricity use.

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the ideal cooking environment for the ideal finish.

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Expandable system to meet your specific requirements.

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Cook with the included product temperature probe (not included as standard on

S-control models) or by time.

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Cooks with variable steam, convection heat, or a combination of both to roast,

steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.

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CombiClean® feature uses jets of water for fully automated cleaning. Use either

commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

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Boiler-free flash-steam generation increases reliability by eliminating boiler

maintenance and boiler heating element burnout. Steam levels are maintained
without a water reservoir.

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Optional CombiSmoker® oven with smoking technology smokes any product,

hot or cold.

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CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of seven different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® counter-top Model 10•10es i flash-steam electric CombiOven designed with EcoSmart® technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted
rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool­down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 10 half-size sheet pans or 10
full-size hotel pans, include standard right-hand door hinging, ten (10) non-tilt support rails (21-1/16" (535mm) horizontal width between
rails, and 2-5/8" (65mm) vertical spacing between rails), and five (5) stainless steel shelves.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, two individual

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

➥Specify voltage:

208-240 1ph
208-240 3ph
380-415 3ph
440-480 3ph

Smoking Function,

optional (not available
on Automatic Grease
Collection Systems)

CombiHood® VHes-10,

FACTORY INSTALLED

models, left hand door
hinging, or stacked

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

USB ports for data access, quick-connect single-point internal product temperature probe in the oven interior.

capability with Rapid-Touch™ operational quick-keys.

• Door Swing

➥Specify choice

Right-hand Door Hinging, standard
Left-hand Door, optional

increases oven width by 1" (25mm)

Recessed Door, optional

increases oven width by 4" (102mm) ­not available on Automatic
Grease Collection

Automatic Grease Collection System,

CombiTouch only, includes four (4)
6-piece poultry racks #5014438, interior
drip collection pan, and grease
collection container with shut off valve ­increases depth 1-5/8" (42mm). Not
available on CombiHood or smoker

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe
[5005678] - not available
on ovens with S-Control

• Single-point, removable
temperature probe ­included on Touch, Deluxe
and Standard controls

S-Control oven without

smoker [5005679]

S-Control oven with

smoker [5011457]

correctional facility use.

Base package: excludes
temperature probe

➥Specify additional choices

Anti Entrapment Device

[5011081]

[5012224]

Hasp Door Lock (padlock

not included) [5011680]

for oven [5013924]

Seismic Feet Package

units.

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#43 1 - 11 /1 3

49-1/8" (1247mm)

15-3/4"

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

WEIGHT CAPACITY

NET 385 lb (175 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Eight (8)
SHIP 501 lb (227 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Eight (8)

CRATED DIMENSIONS: (L x W x H)

GN 2/1: 650 x 530 x 65mm Five (5) Four (4)

56" x 45" x 51" HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)

(1422 x 1143 x 1295mm)

ON WIRE SHELVES ONLY

120 lb (54 kg) MAXIMUM

VOLUME MAXIMUM: 75 quarts (95 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

*electrical service charge applies

ELECTRICAL

(DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker

®

MODEL

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

10•10ESi Touch

208 – 240 1* 60 70.0 - 79.2 14.5 - 19.0 AWG 3 no cord or plug + .7 kw

208 – 240 3 60 40.3 - 46.0/ph 14.5 - 19.0 AWG 6 no cord or plug + .7 kw

380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw

440 – 480 3* 60 19.0 - 22.8/ph 14.4 - 19.0 AWG 8 no cord or plug + .7 kw

10•10ESi

208 – 240 1* 60 69.2 - 79.0 14.4 - 18.9 AWG 3 no cord or plug + .7 kw

208 – 240 3 60 40.0 - 45.5/ph 14.4 - 18.9 AWG 6 no cord or plug + .7 kw

380 – 415 3 50/60 22.0 - 26.3/ph 14.4 - 18.9 AWG 10 no cord or plug + .7 kw

440 – 480 3* 60 21.0 - 23.0/ph 15.9 - 18.9 AWG 8 no cord or plug + .7 kw

1-1/2" CONNEC TION WITH A 2" MIN IMUM AIR GAP I NSTALLED AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIA LS MUST W ITHSTAND TE MPERATURES UP TO 200°F (93°C).

FOR AIR MOVEM ENT

FOR LEG S

DIMENSIONS: H x W x D

EXTERIOR:

41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)

EXTERIOR WITH RECESSED DOOR:

41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)

INTERIOR:

27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)

10•10esi series

2-1/8" (53mm)

3-3/4" (95mm)

13-1/2"

(400mm)

(343mm)

30" (761mm)

11-1/8"

(283mm)

ectrica onnection (Bottom)

2" (50mm)

ntreate Water
ntake (Bottom)

Treate Water
ntake (Bottom)

Water Drain

(Back)

Steam Vent (Top)

60-9/16" (1538mm)

43-7/8" (1114mm)

41-15/16" (1064mm)

33-15/16" (861mm)

7-9/16" (192mm)

33-1/16" (840mm) 4-15/16"

(125mm)

41-1/2" (1053mm)

6-1/4" (158mm)

7-9/16"

(191mm)

34-1/16" (865mm)

31-3/8" (796mm)

Water Drain

17-15/16"

(456mm)

STACKING COMBINATION DIMENSIONS: H x W x D

6.10es over 10.10esi 73-1/8" x 43-7/8" x 36-5/8" (1857 x 1115 x 930mm

Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.

10.10esi over ASC-4E 80" x 43-7/8" x 44-1/2" (2032 x 1115 x 1130mm)

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

* Can manifold off of

one 3/4" line.

CLEARANCE REQUIREMENTS

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

TOP 20" (508mm)

BOTTOM 5-1/8" (130mm)

*6" (152mm) from grease producing equipment

It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will
potentially damage this equipment and/or components and VOID the
original equipment manufacturer’s warranty. Alto-Shaam recommends
using OptiPure
water.

Total Dissolved Solids (tds)

®

[www.optipurewater.com] products to properly treat your

Contaminant

Free Chlorine

Hardness

Chloride

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

pH

Less than 12 ppm (mg/L)

Silica

50-125 ppm

#43 1 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww . al to -sh a am . co m