Alto Shaam 100-HSL-TMS User Manual
®
H o t C a r v i n g S h e l f
E l e c t r i c
Models:
100-HSL/TM
100-HSL/TMS
• INSTALLATION
• OPERATION
• MAINTENANCE
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M en om on e e F al l s , W i s c o n si n 5 3 05 2- 04 5 0 U S A
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
P R I N T E D IN U . S . A .
#802/2 • 2/08
D EL I V E RY
®
®
®
U NPA C K I NG
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping
damage and report it at once to the delivering
carrier. See Transp ortation Dam age and
Claims section located in this manu al.
This appliance, complete with unattached
items and accessories, may have been
delivered in one or more packages. Check to
ensure that all standard items and options
have been received with each model as
ordered.
Save all the information and instructions
packed with the appliance. Complete and
return the warranty card to the factory as soon
as possible to assure prompt service in the
event of a warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions
concerning installation, operation, or
maintenance.
NO T E : All claims for warranty must include
the full model number and serial
number of the unit.
1. Carefully remove the
appliance from the
carton or crate.
NOT E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this
appliance.
DO NOT D I SCARD T H I S MA N UAL.
This manual is considered to be part of the
appliance and is to be provided to the
owner or manager of the business or to the
person responsible for training operators.
Ad ditional m anu als are available from the
Alto-Shaam se rvice dep artment.
3. Remove all protective plastic film,
packaging materials, and accessories from
the appliance before connecting electrical
power. Store any accessories in a
convenient place for future use.
#802/ 2 Ope r a tio n & Care Man ual • 1.
SAFETY PROCEDU RES
A N D P R E C A U T I O N S
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury or
property damage if the
warning included with this
symbol is ignored.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance
is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
#802/ 2 Ope r a tio n & Care Man ual • 2.
S I T E IN S TALLATI O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
I N S T A L L AT I O N
The carving shelf, complete with unattached
items and accessories should be checked to ensure
all the following items have been received as
standard with each unit.
4: 1" (25mm) Legs
4: Nylon Screws
1: Cutting Board
1: Lamp
4: Sneeze Guard Mounting Screws
(some models)
Alto-Shaam hot carving shelves are designed
for the purpose of maintaining hot food at a
temperature for safe consumption. The unit must
be installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.
The carving shelf must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
1. WH E N T H E U NIT IS EQUIPP E D W I TH A
SN E E ZE GUARD:
Refer to the Service Views located in this
manual. Swing the sneeze guard up to the
proper position and secure each side with the
two (2) additional screws provided. Tighten
all four (4) screws to mount the sneeze guard
securely.
2. The hot carving shelf is designed to be
mounted directly on top of a Halo Heat
cook/hold oven or holding cabinet. The shelf
can also be used as a free-standing unit
without the Halo Heat cabinet.
A. CA B I NET MOUNTE D S H ELVES :
Install the four (4) nylon screws in the leg
mounting holes to protect the top surface of
the cabinet and to provide a more stable
placement between the shelf and the
cabinet. Do not install the 1" (25mm)
equipment legs.
N E T WE IG HT
25 lbs with sneeze guard 30 lbs.
(11 kg) (14 kg)
B. FR EE-STAN D ING SHELVE S:
Install the 1" (25mm) legs before operating
the shelf. Failure to install the 1" legs prior
to heating the shelf could result in damage
to the surface on which the shelf is placed,
may pose a potential fire hazard, and
nullifies the validity of the UL listing mark.
3. Level the appliance from side-to-side and backto-back with the use of a spirit level.
#802/ 2 Ope r a tio n & Care Man ual • 3.
18-5/16"
(465mm)
24-1/4" (616mm)
3" (76mm)
38" (965mm)
maximum
1" (25mm)
FOR LEGS
100-HSL/TM
100-HSL/TMS
23-7/8"
(606mm)
1-1/4" (32mm)
FOR CONTROLS
I N S T A L L AT I O N
S I T E IN S TALLATI O N
Exterior Dimensions
Options and Accessories
Carving Holder
Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635
Steamship or Cafeteria Round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4459
Carving Shelf Mounting Adapter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16222
Cutting Board, with gravy lane, 18" x 12" x 1/2" (457mm x 305mm x 13mm) . . . . . . . . . . . . . . . . . . . . .BA-2358
Using Stacking Platform from
kits 16222 or 16237
to provide carving shelf:
1. Remove the three screws in the top plate at the
front of the cabinet.
2. Remove the three screws in the back plate near the
top of the cabinet.
3. Position the stacking platform on top of the unit
with the flange in front, aligning the holes in the
platform over the holes in the cabinet.
4. Reinstall the cabinet screws removed in steps 1 and 2
through the platform holes to attach it to the cabinet,
front and back.
5. Place the carving shelf on the stacking platform.
Step 1
500-S or 750-S
No. 16222 or 16237 kit for
stacking carving shelf
Step 2
#802/ 2 Ope r a tio n & Care Man ual • 4.
P
ATENT NOS.
3521030
4595247
®
PH
E L E C T RICAL CONNE C T ION
I N S T A L L AT I O N
. An identification tag is permanently mounted
1
on the unit.
2. If necessary, a proper receptacle or permanent
wiring for this unit must be installed by a
licensed electrician in accordance with
applicable local electrical codes.
3. Plug the unit into a properly grounded
receptacle ONLY, positioning the unit so the
power supply cord is easily accessible in case of
an emergency. Arcing will occur when
connecting or disconnecting the unit unless all
controls are in the OFF position.
23 0 V: To prevent an electrical shock hazard
between the appliance and other appliances or
metal parts in close vicinity, an equalizationbonding stud is provided. An equalization
bonding lead must be connected to this stud and
the other appliances / metal parts to provide
sufficient protection against potential difference.
The terminal is marked with the following
symbol.
NO T E : The appliance must be connected
to an electrical circuit that is protected by
an external GFCI outlet.
EL E CTRIC A L
VOLTAGE PHASE CYCLE/ HZ AMPS kW
125 1 50/60 6.0 .75
230 1 50/60 3.4 .75
#802/ 2 Ope r a tio n & Care Man ual • 5.
NEMA 5-15P
15A 125V PLUG
CEE 7/7
220-233V
PLUG
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