Alto Shaam 100-HSL-BCS-2S Marine Installation Manual

OP ERATIO N and CAR E MAN UAL

®

HOT CARVING SHELF

230V MARINE

100-HSL/BCS-2S MARINE - 201829

C OOK/HOLD/SERV E S YSTEMS

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P .O. B o x 4 5 0 • Me n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0 U S A

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

P RI NT ED I N U .S .A .

MN - 28 8 79 -MAR • 0 1/ 0 7

DE L I V ERY

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UN PA CK I N G

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. Se e

Transp ortation Damag e and C laim s section located

in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of
the unit.

1. Carefully remove the
appliance from the
carton or crate.

NOTE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. A d d ition al

manuals are available from the Alto-Shaam

service dep artme n t.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

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SAFETY PROCEDURES
A N D P R E C A U T I O N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that

can

cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance
is authorized or recommended.

2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.

3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.

4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.

NOTE:

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.

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H O T C A R V I N G S H E L F I N S TA L L AT I O N

IMPROPER INSTALLATION, ALTERATION, 
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

D

O NOT store or use any flammable
liquids or allow flammable vapors
in the vicinity of any appliance.

26-1/8"

(664mm)

28-1/8" (714mm)

1"

(25mm)

1"

(25mm)

1" (25mm)

FOR LEGS

24-1/4" (616mm)

3" (76mm)

38" (965mm)

maximum

2

8

-7

/8

"

(7

3

3

m

m

)

1-1/4" (32mm)

FOR CONTROLS

1

UN P ACKIN G AN D SE TU P

he unit must be installed on a level surface in a

T
location that will permit the equipment to function
for its intended purpose and allow adequate access
for proper cleaning and maintenance.

The carving shelf must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.

PRODU CT\ PAN C A P ACITY

70 lbs (31.7 kg)

LA R GE S TEA M SHI P ROUND )

(

WEIGHT

NE T 45 lb (20 kg)

SHIP 75 lb (34 kg)

CA RTON

32"

D I M E N S I O N S :

(813mm x 762mm x 508mm)

(HXWXD)

X 30" X 20"

MA X.

OP TIONS AN D A CCE SSORIES

Carving Holder

➥Prime Rib . . . . . . . . . . . . . . . . . . . . .HL-2635

➥Steamship or Cafeteria Round . . . . . . . .4459

Cutting Board, with gravy lane

➥18" x 24" x 1/2"

(457mm x 610mm x 13mm) . . . . . . .BA-2054

➥18" x 12" x 1/2"

(457mm x 305mm x 13mm) . . . . . . .BA-2358

O & C M A N U A L • M A R I N E H O T C A R V I N G S H E L F

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PATE NT NOS.

3521030
4595247

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H

I N S TA L L AT I O N

ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

EL E CTRICA L IN STA LL A TION

1. An identification tag is permanently mounted on

the appliance.

AMPLE

S

2. Plug appliance into a properly grounded

receptacle ONLY, positioning the unit so the
power supply cord is easily accessible in case of
an emergency.

3. If necessary, a proper receptacle or outlet

configuration as required for this unit, must be
installed by a licensed electrician in accordance
with applicable, local electrical codes.

For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts
to provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.

NOTE: The appliance must be connected to an

electrical circuit that is protected by an
external GFCI outlet.

HE A TIN G C H ARAC TE RISTIC S

The shelf is equipped with a special, low-heat­density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
top surface of the shelf to provide an evenly applied
heat source, controlled by a thermostat.P

Through even heat application, the quality of
a food product is maintained up to as much as
several hours.

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