Alto-Shaam 100-HSL-BCS-2, 100-HSL-BCS-2S User Manual
H o t C a r v i n g S h e l f
W164 N9221 Water Street • P.O. Box 450 • Menom onee F alls, Wisco nsin 5 3052-0450 USA
PHONE: 262.251.3 800 • 800.558.87 44
US A/C ANA D A FAX: 262.251. 7067 • 80 0.329.8744 U.S.A . O N LY
www.alt o-shaam.com
®
E l e c t r i c
Models:
100-H S L/ BCS-2
100-H S L/ BCS-2S
P R I N T E D I N U . S . A .
• INSTALLATION
• OPERATION
• MAI NTENANCE
MN-28877 • 06/07
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E : All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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Operation & Care Manual • 1.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
SAFETY P R O C EDURES
AND PREC A U T IONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
Operation & Care Manual • 2.
S I T E I N S T A L L A T I O N
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
I N S T A L L A T I O N
The carving shelf, complete with unattached items
and accessories should be checked to ensure all the
following items have been received as standard with
each unit.
4: 1" (25mm) Legs
4: Nylon Screws
1: Cutting Board
2: Lamps
4: Sneeze Guard Mounting Screws
(some models)
Alto-Shaam hot carving shelves are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed on a level
surface in a location that will permit the equipment to
function for its intended purpose and allow adequate
access for proper cleaning and maintenance.
The carving shelf must not be installed in any area
where it will be affected by steam, grease, dripping
water, high temperatures, or any other severely adverse
conditions.
1. WH E N THE UNIT I S EQUIPP E D WITH A
SN E E ZE GUARD :
Refer to the Service Views located in this manual.
Swing the sneeze guard up to the proper position
and secure each side with the two (2) additional
screws provided. Tighten all four (4) screws to
mount the sneeze guard securely.
2. The hot carving shelf is designed to be mounted
directly on top of a Halo Heat cook/hold oven or
holding cabinet. The shelf can also be used as a
free-standing unit without the Halo Heat cabinet.
A. CA B I NET MOU N T ED SHELVES:
Install the four (4) nylon screws in the leg
mounting holes to protect the top surface of the
cabinet and to provide a more stable placement
between the shelf and the cabinet. Do not
install the 1" (25mm) equipment legs. Place the
carvery on top
of the cabinet.
N E T W E I G H T
40 lbs with sneeze guard 45 lbs.
(18 kg) (20 kg)
B. FR EE-STAN D ING SHELVES:
Install the 1" (25mm) legs before operating the
shelf. Failure to install the 1" legs prior to
heating the shelf could result in damage to the
surface on which the shelf is placed, may pose a
potential fire hazard, and nullifies the validity
of the UL listing mark.
3. Level the appliance from side-to-side and
back-to-back with the use of a spirit level.
Operation & Care Manual • 3.
2
6-1/8"
(
664mm)
2
8-1/8" (714mm)
1"
(25mm)
1"
(25mm)
1" (25mm)
FOR LEGS
100-HSL/BCS-2
100-HSL/BCS-2S
24-1/
4" (616mm)
3" (76mm)
38" (965mm)
maxi
m
um
28-7/8" (733mm)
1-1/4" (32mm)
FOR CONTROLS
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
Exterior Dimensions
Options and Accessories
Carving Holder
Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635
Steamship or Cafeteria Round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4459
Cutting Board, with gravy lane, 18" x 24" x 1/2" (457mm x 610mm x 13mm) . . . . . . . . . . . . . . . . . . . . .BA-2054
Operation & Care Manual • 4.
E L E C T R I C A L C O N N E C T I O N
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
I N S T A L L A T I O N
1. An identification tag is permanently mounted on
the unit.
2. If necessary, a proper receptacle or permanent
wiring for this unit must be installed by a
licensed electrician in accordance with applicable
local electrical codes.
3. Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so the power supply
cord is easily accessible in case of an emergency.
Arcing will occur when connecting or
disconnecting the unit unless all controls are in
the OFF position.
EL E C TRICAL
VOLTAGE PHASE CYCLE/ HZ AMPS kW
125 1 50/60 8.0 1.0
230 1 50/60 4.5 1.0
23 0 V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.
NOT E : The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
NEMA 5-15P
15A 125V PLUG
CEE 7/7
220-233V
PLUG
Operation & Care Manual • 5.
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