Alto Shaam 100-HSL, 100-BCB-2 Operation Manual
#802/1 • 3/06
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE
: www.alto-shaam.com
PRINTED IN U.S .A .
®
Hot Carving Shelf
Electric
Models:
100-HSL/BCB-2
100-HSL/BCS-2
100-HSL/BCS-2
• INSTALLATION
• OPERATION
• MAINTENANCE
#802/1 Operation & Care Manual • 1.
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping
damage and report it at once to the delivering
carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, complete with unattached
items and accessories, may have been
delivered in one or more packages. Check to
ensure that all standard items and options
have been received with each model as
ordered.
Save all the information and instructions
packed with the appliance. Complete and
return the warranty card to the factory as soon
as possible to assure prompt service in the
event of a warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions
concerning installation, operation, or
maintenance.
NOTE: All claims for warranty must include
the full model number and serial
number of the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging
material until you
have inspected
the unit for
hidden damage
and tested it for proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this
appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the
owner or manager of the business or to the
person responsible for training operators.
Additional manuals are available from the
Alto-Shaam service department.
3. Remove all protective plastic film,
packaging materials, and accessories from
the appliance before connecting electrical
power. Store any accessories in a
convenient place for future use.
®
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#802/1 Operation & Care Manual • 2.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices,
and labels must remain with the appliance
if the item is sold or moved to another
location.
NOTE:
#802/1 Operation & Care Manual • 3.
The carving shelf, complete with unattached
items and accessories should be checked to ensure
all the following items have been received as
standard with each unit.
4: 1" (25mm) Legs
4: Nylon Screws
1: Cutting Board
2: Lamps
4: Sneeze Guard Mounting Screws
(some models)
Alto-Shaam hot carving shelves are designed
for the purpose of maintaining hot food at a
temperature for safe consumption. The unit must
be installed on a level surface in a location that will
permit the equipment to function for its intended
purpose and allow adequate access for proper
cleaning and maintenance.
The carving shelf must not be installed in any
area where it will be affected by steam, grease,
dripping water, high temperatures, or any other
severely adverse conditions.
1. WHEN THE UNIT IS EQUIPPED WITH A
SNEEZE GUARD
:
Refer to the Service Views located in this
manual. Swing the sneeze guard up to the
proper position and secure each side with the
two (2) additional screws provided. Tighten
all four (4) screws to mount the sneeze guard
securely.
2. The hot carving shelf is designed to be
mounted directly on top of a Halo Heat
cook/hold oven or holding cabinet. The shelf
can also be used as a free-standing unit
without the Halo Heat cabinet.
A. CABINET MOUNTED SHELVES:
Install the four (4) nylon screws in the leg
mounting holes to protect the top surface of
the cabinet and to provide a more stable
placement between the shelf and the
cabinet. Do not install the 1" (25mm)
equipment legs.
B. FREE-STANDING SHELVES:
Install the 1" (25mm) legs before operating
the shelf. Failure to install the 1" legs prior
to heating the shelf could result in damage
to the surface on which the shelf is placed,
may pose a potential fire hazard, and
nullifies the validity of the UL listing mark.
3. Level the appliance from side-to-side and
back-to-back with the use of a spirit level.
INSTALLATION
SITE INSTALLATION
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
NET WEIGHT
40 lbs with sneeze guard 45 lbs.
(18 kg) (20 kg)
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
#802/1 Operation & Care Manual • 4.
26-1/8"
(664mm)
28-1/8" (714mm)
1"
(25mm)
1"
(25mm)
1" (25mm)
FOR LEGS
100-HSL/BCB-2
100-HSL/BCS-2
100-HSL/BCS-2S
24-1/4" (616mm)
3" (76mm)
38" (965mm)
maximum
28-7/8" (733mm)
1-1/4" (32mm)
FOR CONTROLS
Using Stacking Platform from
kits 16222 or 16237
to provide carving shelf:
1. Remove the three screws in the top plate at the
front of the cabinet.
2. Remove the three screws in the back plate near the
top of the cabinet.
2. Position the stacking platform on top of the unit
with the flange in front, aligning the holes in the
platform over the holes in the cabinet.
3. Reinstall the cabinet screws removed in steps 1 and 2
through the platform holes to attach it to the cabinet,
front and back.
4. Place the carving shelf on the stacking platform.
No. 16222 or 16237 kit for
750-S
500-S or
stacking carving shelf
Step 1
Step 2
INSTALLATION
Options and Accessories
Carving Holder
Prime Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .HL-2635
Steamship or Cafeteria Round . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4459
Carving Shelf Mounting Adapter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16237
Cutting Board, with gravy lane, 18" x 24" x 1/2" (457mm x 610mm x 13mm) . . . . . . . . . . . . . . . . . . . . .BA-2054
Cutting Board, with gravy lane, 18" x 12" x 1/2" (457mm x 305mm x 13mm) . . . . . . . . . . . . . . . . . . . . .BA-2358
Exterior Dimensions
SITE INSTALLATION
#802/1 Operation & Care Manual • 5.
1. An identification tag is permanently mounted
on the unit.
2. If necessary, a proper receptacle or permanent
wiring for this unit must be installed by a
licensed electrician in accordance with
applicable local electrical codes.
3. Plug the unit into a properly grounded
receptacle ONLY, positioning the unit so the
power supply cord is easily accessible in case
of an emergency. Arcing will occur when
connecting or disconnecting the unit unless
all controls are in the OFF position.
230V:
To prevent an electrical shock hazard between
the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding
stud is provided. An equalization bonding lead
must be connected to this stud and the other
appliances / metal parts to provide sufficient
protection against potential difference. The
terminal is marked with the following symbol.
NOTE: The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
INSTALLATION
ELECTRICAL CONNECTION
PATENT NOS.
3521030
4595247
®
PH
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS kW
125 1 50/60 8.0 1.0
230 1 50/60 4.5 1.0
NEMA 5-15P
15A 125V PLUG
CEE 7/7
220-233V PLUG
#802/1 Operation & Care Manual • 6.
This appliance is intended for use in commercial
establishments by qualified personnel who are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
BEFORE INITIAL USE:
Clean the metal surface exterior of the appliance
with a clean, damp cloth and mild soap solution.
Rinse carefully.
NOTE:
Clean the acrylic sneeze guard with soap or
mild detergent and water. Dry with a clean,
damp chamois. Grease and oil may be removed
with naphtha or hexane. Do not use commercial
or household cleaners containing ammonia.
To avoid scratching, do not use dry cloths or
scouring compounds.
1. Turn power switch ON.
2. Turn lamp switch ON.
3. The base of the shelf is equipped with a
thermostat indicating a range of 1 through 10.
Set the dial at 8 to preheat the shelf. When the
indicator light goes out, the unit is preheated.
4. The product must be at the proper internal
temperature before transferring to the carving
shelf. Use a meat thermometer to check the
internal temperature of the product being held.
Adjust the thermostat on the shelf to give the
best overall setting based on the internal
product temperature.
5. The proper temperature range for the products
being held will depend on the type and
quantity of product. When holding food for
prolonged periods, it is advisable to
periodically check the internal temperature of
each item with a food thermometer to assure
maintenance of the proper temperature range
of 140° to 160°F (60° to 71°C). Read this
manual for additional information on safe
internal product temperatures, general holding
guidelines, and sanitation procedures.
➤ Use hand protection when
handling hot items.
➤ DO NOT use knives or utensils
on the hot shelf surface.
A cutting board is supplied.
OPERATING
USER SAFETY INFORMATION START-UP OPERATION
HEATING CHARACTERISTICS
The shelf is equipped with a special, low-heatdensity, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
top surface of the shelf to provide an evenly
applied heat source, controlled by a
thermostat.TThrough even heat application, the
quality of a food product is maintained up to as
much as several hours.
PRODUCT CAPACITY
70 lbs (31.7 kg) MAX.
(LARGE STEAMSHIP ROUND)
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
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