Alto Shaam 1000-SK-II User Manual

Cook, Hold, Smoke Oven

Manual Control

Model:

500-TH-II
750-TH-II
1000-TH-I
1000-TH-II

1000-SK-I

Sown with optional
burgundy exterior

1000-TH-I

1767-SK

1000-TH-II

767-SK

500-TH-II

767-SK
1767-SK
1000-SK-I
1000-SK/II

• INSTALLATION

• OPERATION

• MAINTENANCE

W164 N9221 Water Street • P.O. Box 450

Menomonee Falls, Wisconsin 53052-0450 U.S.A.

PHONE: [phone] • 800.558.8744 U.S.A. / CANADA

262.251.7067 • 800.329.8744 U.S.A. ONLY

FAX:

www.alto-shaam.com

p Ri N te d iN u .s . a .

Consult instructions

for operation and use.

M N - 2 9 7 5 6 ( R e v. 4 ) • 10 / 1 6

Delivery .........................................1

Unpacking.......................................1

Safety Procedures and Precautions....................2

Sanitation

Food Safety .................................23

Internal Food Product Temperatures...............23

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . . . . . . . 4

Clearance Requirements.........................4

Dimension Drawings, weights & capacities ...........5

Options and Accessories ........................9

Stacking Configurations ........................11

Leveling ....................................12

Restraint Requirements - Mobile Equipment .........12

Drip Tray Installation...........................13

Electrical Specifications ........................14

Operating Instructions

User Safety Information ........................16

Start-up Operation ............................16

Cook/Hold/Smoke Instructions ...................17

General Holding Guidelines......................19

Care and Cleaning

Care and Cleaning Instructions...................20

Preventative Maintenance Checklist ...............22

Service

Troubleshooting - Error Codes ...................25

Cook & Hold -

500, 750, 1000-TH-II Service Views ..............26

1000-TH-I Service Views.......................28

Electronic Components........................30

Cook, Hold, Smoke -

767-SK, 1000-SK/II Service Views ...............31

1000-SK-I Service Views ......................33

Electrical Components ........................35

Wire Diagrams

Always refer to the wire diagram(s) included with the unit
for most current version.

Warranty

Transportation Damage and Claims ........Back Cover

Limited Warranty ......................Back Cover

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke

before installing this appliance, using the appliance

CAUTION

C).

Delivery Unpacking

Delivery

This Alto-Shaam appliance has been thoroughly
tested and inspected to ensure only the highest
quality unit is provided. Upon receipt, check for any
possible shipping damage and report it at once to the
delivering carrier. See Transportation Damage and

Claims section located in this manual.

This appliance, complete with unattached items
and accessories, may be delivered in one or more
packages. Ensure all standard items and options
have been received with each model as ordered.

Save all the information packed with the appliance.
Register online at www.alto-shaam.com to ensure
prompt service in the event of a warranty parts and
labor claim.

This manual must be read and understood by all
people using or installing the equipment model.
Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.

1-800-558-8744; [e-mail]

Serial number is required for all inquiries.

Always include both model and serial number(s) in any
correspondence regarding the appliance.

Model: ______________________________________________

Serial Number: ______________________________________________

Purchased From: ______________________________________________

Date Installed: ____________________ Voltage: _____________

Unpacking

• Carefully remove the appliance
from the carton or crate.

NOTICE: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

• Read all instructions in this manual carefully

or performing routine maintenance. Following
procedures other than those indicated in this
guide to use and clean the appliance is considered
inappropriate and may cause damage, injury or
fatal accidents, in addition to invalidating the
guarantee and relieving Alto-Shaam of all liability.

• DO NOT DISCARD THIS MANUAL.
This manual is considered part of the appliance
and is provided for the owner or manager of the
business and for training personnel. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

• Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 1

ENVIRONMENTAL CONDITIONS

• Operational Environmental Conditions

• Unit must acclimate to room temperature in the
environment it is placed. 24 hours is recommended.

• Ambient temperature range of 60°F to 110°F (16°C to 43°

• Relative humidity of less than 95% non-condensation.

• Atmospheric pressure range of 50KPa to 106KPa.

Safety Procedures

equipment. The following hazard signal words and

Safety Procedures and Precautions

and Precautions

• This appliance is intended to cook, hold or process

foods for the purpose of human consumption. No
other use for this appliance is authorized and is
therefore considered dangerous. The appliance
must not be used to cook food containing flammable
materials (such as food with alcohol). Substances
with a low flash point can ignite spontaneously and
cause a fire.

• This appliance is intended for use in commercial

establishments where all operators are familiar with
the purpose, limitations, and associated hazards of
this appliance. Operating instructions and warnings
must be read and understood by all operators and
users. We recommend regular training of your
staff to avoid the risk of accident or damage to the
unit. Operators must also receive regular safety
instructions.

• Any trouble shooting guides, component views, and

parts lists included in this manual are for general
reference only and are intended for use by qualified
and trained technicians.

• This manual should be considered a permanent

part of this appliance. This manual and all supplied
instructions, diagrams, schematics, parts lists,
notices, and labels must remain with the appliance
if the item is sold or moved to another location.

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized

symbols may be used throughout this manual.

DANGER

Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

WARNING

Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.

CAUTION

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

CAUTION

NOTICE: For equipment delivered for use in

any location regulated by the
following directive: 2012/95/EC WEEE

DO NOT dispose of electrical or
electronic equipment with other
municipal waste.

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 2

Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

NOTICE: Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

Used to indicate that referral to
operating instructions is a mandatory
action. If not followed the operator
could suffer personal injury.

Used to indicate that referral to
operating instructions is recommended
to understand operation of equipment.

Additional Safety Procedures

and Precautions

NEVER place objects near the oven exhaust vents.

Do not allow objects to block or obstruct the area

sudden temperature change can damage the oven

WARNING

WARNING

• To prevent serious injury, death or property

damage, your appliance should be inspected and
serviced at least every twelve (12) months by an
authorized service partner or trained technician.

• ONLY allow an authorized service partner or

trained technician to service or to repair your
appliance. Installation or repairs that are not
performed by an authorized service partner or
trained technician, or the use of non-factory
authorized parts will void the warranty and relieve
Alto-Shaam of all liability.

• When working on this appliance, observe

precautions in the literature, on tags, on labels
attached to or shipped with the appliance and other
safety precautions that may apply.

• If the appliance is installed on casters freedom of

movement of the appliance must be restricted so
that utility connections (including gas, water, and
electricity) cannot be damaged when the unit is
moved. If the appliance is moved, make sure that all
utility connections are properly disconnected. If the
unit is returned to its original position, make sure
that any retention devices and utility connections
are properly connected.

• ONLY use the appliance when it is stationary.

Mobile oven racks, mobile plate racks, transport
trolleys, and appliances on casters can tip over
when being moved over an uneven floor or
threshold and cause serious injury.

• ALWAYS apply caster brakes on mobile appliances

or accessories when these are not being moved.
These items could move or roll on uneven floors
and cause property damage or serious injury.

•

If your gas appliance is installed under an
exhaust hood, the hood must be switched ON
when the oven is in use to avoid the build up of
combustion gases. Failure to do so may result in
serious injury, death or property damage.

•

This area is hot and could be a potential ignition
source for a fire.

•

below the oven base. This may result in fire,
damage to the equipment or serious injury.

• Do not use the attached hand-held hose to spray

anything other than the interior of the oven
compartment.

To prevent serious personal injury, death,
or property damage:

The appliance must be cleaned thoroughly
to avoid deposits of grease and or food
residues inside the appliance that may
catch fire. If fat deposits and/or food waste
inside the appliance ignite, shut down
the appliance immediately and keep the
appliance door closed to extinguish the
fire. If further extinguishing is required,
disconnect the appliance from the main
power and use a fire extinguisher (do not
use water to extinguish a grease fire!).
Failure to clean the appliance properly
invalidates the warranty and relieves
Alto-Shaam of all liability.

• Do not use the attached hand-held hose on the

surface of a hot cooking compartment. The

interior. Allow the oven to cool to a minimum of
150°F (66°C). Failure to observe this precaution
can void the warranty.

This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
concerning use of the appliance by person
responsible for their safety.

Children should be supervised to ensure
that they do not play with the appliance.

• Be extremely careful when moving appliances

because the food trays may contain hot fluids that
may spill, causing serious injury.

• ALWAYS open the appliance door very slowly.

Escaping hot vapors or steam can cause serious
injury or death.

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 3

WARNING

CAUTION

CAUTION

WARNING

Installation Installation Requirements Clearance Requirements

INSTALLATION

Improper installation, alteration,
adjustment, service, cleaning, or
maintenance could result in property
damage, severe injury, or death.

Read and understand the installation,
operating and maintenance instructions
thoroughly before installing, servicing, or
operating this equipment.

Appliance and accessories may be
heavy. To prevent serious injury, always
use a su icient number of trained and
experienced workers when moving or
leveling appliance and handling accessories.

The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function
for its intended
purpose and to allow
adequate clearance
for ventilation,
proper cleaning, and
maintenance access.

To prevent personal injury or
propertydamage:

Always use hand protection when

operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.

To prevent personal injury, death or
property damage:

Do not store or use gasoline or other
flammable vapors or liquids in the vicinity
of this or any other appliance.

SITE INSTALLATION

®

Cook & Hold emissions testing conducted by
Underwriters Laboratories, Inc.® was found to be
in compliance with the applicable requirements of
NFPA96: Eighth Edition, Par. 4.1.1.2. U.L emissions
sampling of grease laden vapor resulted in a total of

0.55 milligrams per cubic meter and is considered
representative of all oven models in the line.

Smoker resulted in a total of 0.21 milligrams per
cubic meter.

Based on these results, hood installation and/or
outside venting should not be a requirement in most
areas. Verify local codes for locations where more
restrictive codes are applicable.

1. The oven must be installed on a stable and
level surface.

2. Do not install this oven in any area where it may be
affected by any adverse conditions such as steam,
grease, dripping water, high temperatures, etc.

3. Do not store or use any flammable liquids or allow
flammable vapors in the vicinity of this oven or
any other appliance.

4. This appliance must be kept free and clear of any
combustible materials.

5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance
or service.

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 4

Clearance Requirements

Rear

3" (76mm) from non-heated surfaces
18" (457mm) from heat producing equipment

Top

2" (51mm)

Left, Right

1" (25mm)

Dimension Drawings, weights &
capacities

SITE INSTALLATION

INSTALLATION

500-TH-II 750-TH-II

21" (532mm)

Electrical

Connection

Shown with

optional bumper

29-7/8" (758mm)

44-1/16" (1118mm)

19-1/8" (486mm)

18-1/16" (458mm)

31-7/8" (809mm)

3-5/8" (91mm)

with 2-1/2" (64mm) casters*

16" (406mm)

19" (483mm)

Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

Pass-Through

Option

Electrical

Connection

58-1/4" (1479mm)

41-1/16" (1043mm)

29" (737mm)

26-9/16" (675mm)

Electrical

Connection

Pass-Through

Option

21-7/8" (556mm)

26-3/8" (670mm)

14-1/2"

(368mm)

Cord Length
120V - 5 ft. (1524mm)
208-240V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

54-1/8" (1373mm)

31-7/8" (809mm)

3-5/8" (91mm)

with 2-1/2" (64mm) casters*

28-13/16" (732mm)

*33-3/8" (848mm) - with optional 3-1/2" (89mm) casters
*35-1/4" (894mm) - with optional 5" (127mm) casters
*33-3/4" (857mm) - with optional 6" (152mm) legs

Electrical

Connection

26-3/4" (679mm)

25-5/8" (651mm)

23-5/8" (600mm)

26-5/8" (676mm)

79" (2006mm)

34-7/8" (886mm)

56-7/8" (1444mm)

31-3/8" (797mm)

Pass-Through

Option

Electrical

Connection

Shown with

optional bumper

28-9/16" (726mm)

34" (864mm)

31-5/8" (802mm)

17" (432mm)

Electrical

Connection

Pass-Through

Option

Shown with

optional bumper

24-1/8" (612mm)

28-13/16" (732mm)

Model > 500-TH-II 750-TH-II

Net Weight

Ship Weight

Product/Pan Capacity

130 lb (59 kg) 194 lb (88 kg)

166 lb (75 kg) 264 lb (120 kg)

40 lb (18kg) maximum

Volume maximum: 30 quarts (38 liters)

Volume maximum: 75 quarts (95 liters)

100 lb (45kg) maximum

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 5

SITE INSTALLATION

INSTALLATION

1000-TH-II

Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

Electrical

Connection

72-3/4" (1847mm)

51" (1294mm)

23-5/8" (600mm)
22-1/2" (572mm)

40-3/16" (1021mm)

with 3-1/2 (89mm) casters

5-1/8" (130mm)

20-1/2"

(521mm)

23-1/2" (597mm)

*38-5/8" (981mm) - with optional 2-1/2" casters
*42" (1067mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs

Shown with

optional bumper

Pass-Through

Option

34-1/2" (876mm)

25-1/16" (636mm)

34" (864mm)

31-5/8" (802mm)

Electrical

Connection

Pass-Through

Option

26-7/8" (683mm)

17" (432mm)

37" (940mm)

1000-TH-I

Electrical

Connection

34-1/2" (876mm)

72-3/4" (1847mm)

51" (1294mm)

23-1/4" (591mm)

22-1/2" (572mm)

75-5/8" (1920mm) with 5" (127mm) casters

6-13/16" (172mm)

20-1/2"
(521mm)

23-15/16" (608mm)

*73-7/8" (1877mm) - with optional 3-1/2" (89mm) casters
*75-1/2" (1917mm) - with optional 6" (152mm) legs

Shown with

optional bumper

Pass-Through

Option

25-1/16" (636mm)

34" (864mm)

31-5/8" (802mm)

17" (432mm)

Electrical

Connection

Pass-Through

Option

24-1/8" (613mm)

72-1/4" (1835mm)

Electrical Connection

Model > 1000-TH-II 1000-TH-I

Net Weight

Ship Weight

Product/Pan Capacity
(per compartment)

200 lb (91 kg) 366 lb (166 kg)

275 lb (125 kg) 435 lb (197 kg)

120 lb (54 kg) maximum

Volume maximum: 60 quarts (76 liters)

Volume maximum: 60 quarts (76 liters)

120 lb (54 kg) maximum

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 6

SITE INSTALLATION

INSTALLATION

Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)

31-5/8" (802mm)

767-SK

34-7/8" (886mm)

28-5/8" (726mm)

11-5/8"

(295mm)

Electrical

Connection

Shown with

optional bumper

25-11/16" (651mm)

56-3/4" (1441mm)

54-1/16" (1373mm)

32-3/4" (832mm)

31-3/4" (807mm)

1767-SK

28-5/8" (726mm)

11-5/8"

(295mm)

Connection

34-7/8" (886mm)

optional bumper

25-11/16" (651mm)

Electrical

Shown with

56-3/4" (1441mm)

54-1/16" (1373mm)

30-3/16" (767mm)

(electrical connection)

24-1/8" (612mm)

*31-11/16" (804mm) - with optional 2-1/2" casters

*35-1/16" (890mm) - with optional 5" casters
*33-13/16" (858mm) - with optional 6" legs

Model > 767-SK 1767-SK

Net Weight

Ship Weight

Product/Pan Capacity
(per compartment)

with 3-1/2" casters*

33-3/8" (848mm)

5-1/8" (130mm)

23-5/8" (600mm)

26-5/8" (676mm)

197 lb (89 kg) 356 lb (161 kg)

265 lb (120 kg) 450 lb (204 kg)

100 lb (45 kg) maximum

Volume maximum: 53 quarts (67 liters)

Electrical Connection

58-9/16" (1487mm)

61-15/16" (1572mm) with 5" (127mm) casters*

24-1/8" (613mm)

*60-11/16" (1540mm) - with optional 3-1/2" (89mm) casters
*62-1/8" (1577mm) - with optional 6" (152mm) legs

100 lb (45 kg) maximum

Volume maximum: 53 quarts (67 liters)

6-13/16" (172mm)

23-5/8" (600mm)

27-1/16" (686mm)

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 7

SITE INSTALLATION

INSTALLATION

1000-SK-I

32-1/4" (819mm)

25-1/16" (636mm)

Connection

Shown with

optional bumper

51" (1294mm)

22-1/2" (572mm)

Electrical

34-1/2" (876mm)

Cord Length
230V - 8 ft.
(2438mm)

1000-SK/II

31-5/8" (802mm)

25-1/16" (636mm)

Electrical

Connection

Shown with

optional bumper

51" (1294mm)

22-1/2"

(572mm)

34-1/2" (876mm)

72-1/4" (1835mm) Electrical Connection

24-1/8" (613mm)

*74-1/4" (1885mm) - with optional 3-1/2" (89mm) casters
*75-1/2" (1917mm) - with optional 6" (152mm) legs

Model > 1000-SK-I 1000-SK/II

Net Weight

Ship Weight

Product/Pan Capacity
(per compartment)

75-5/8" (1920mm) with 5 (127mm) casters*

6-13/16" (172mm)

20-1/2"

(521mm)

23-15/16" (608mm)

37" (940mm)

*38-1/2" (977mm) - with optional 2-1/2" casters
*41-15/16" (1064mm) - with optional 5" casters
*41-7/8" (1063mm) - with optional 6" legs

377 lb (171 kg) 203 lb (92 kg)

445 lb (202 kg)

est. 282 lb (101 kg) est.

120 lb (54 kg) maximum

Volume maximum: 60 quarts (76 liters)

26-7/8" (683mm)

Volume maximum: 60 quarts (76 liters)

40-3/16" (1021mm)

5-1/8" (130mm)

with 3-1/2 (89mm) casters

20-1/2"

(521mm)

23-1/2" (597mm)

est.

120 lb (54 kg) maximum

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 8

Options and Accessories

Cook & Hold Options and Accessories

INSTALLATION

Model> 500-TH-II 750-TH-II 1000-TH-II 1000-TH-I

Bumper, Full Perimeter

Not available with 2-1/2" (64mm) casters

5011161 5010371 5009767 5009767

Carving Holder,

Prime rib

Steamship (cafeteria) round

HL-2635

4459

HL-2635

4459

HL-2635

4459

HL-2635

4459

Casters - 2 rigid, 2 swivel w/brake

5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)

5004862
5008017

st aNd aRd

5004862
5008017

st aNd aRd

5004862

st aNd aRd

5008022

st aNd aRd

5008017

—

Door with Window

Right-hand

Left-hand

5010830

5010829

5010948

5010949

5010082

5010076

5010082

5010076

Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567

Drip Pan

1-7/8" (48mm) deep with drain

1-11/16" (43mm) deep with drain
1-5/8" (41mm) deep without drain
1-7/8" (48mm) deep without drain

4" (102mm) extra deep

—

14831

1014684

—
—

—

14831

1014684

—
—

5005616

—

—

11906
15929

5005616

—

—

11906
15929

Legs, 6" (152mm), Flanged (set of four) 5011149 5011149 5011149 5011149

Pan Grid, Wire

- 18" x 26" pan insert

—

PN-2115 PN-2115 PN-2115

Security Panel w/ Key Lock 5013939 5013936 5013934 5013935

Shelf, Stainless Steel

Stainless steel, flat wire, reach-in

Stainless steel, flat wire, pass-through

Chrome, flat wire, pass-through

Rib rack

SH-2326

—
—
—

SH-2324

—

SH-2327
SH-2743

SH-2325
SH-2346

—

SH-29474

SH-2325
SH-2346

—

SH-29474

Stacking Hardware -

Over or under TH, SK, or S-Series

Under XL-300 Xcelerate
Under XL-400 Xcelerate

Under CTX4-10 Combitherm

®

®

®

5004864

—
—
—

5004864
5019677
5019678
5019679

5004864
5019677

—

5019679

—
—
—
—

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 9

INSTALLATION

Smoker Options and Accessories

MODEL>

Bumper, Full Perimeter

(N ot avai la ble w ith 2-1/2" (64mm) c as teRs)

767-SK 1767-SK 1000-SK-I 1000-SK/II

5010371 5010371 5009767 5009767

Carving Holder

pR iMe Ri b

st eaM shi p (c afe teR ia) Rou Nd

HL-2635

4459

HL-2635

4459

HL-2635

4459

HL-2635

4459

Casters - 2 Ri gid , 2 swi v el w/b Rak e

5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)

5004862

st aNd aRd

5008022

st aNd aRd

5008017

—

st aNd aRd

5008017

—

5004862

st aNd aRd

5008022

Exterior Color Options

st aiN les s st eel

bu Rgu Ndy

cu sto M c o loR

st aNd aRd

av ail abl e

av ail abl e

st aNd aRd

av ail abl e

av ail abl e

st aNd aRd

av ail abl e

av ail abl e

st aNd aRd

av ail abl e

av ail abl e

Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567

Door with Window

Ri ght ha N d

le ft haN d

5010406
5010409

5010406
5010409

15879R
15881R

15879R
15881R

Drip Pan

1-7/8" (48mm

1-11/16" (43mm) d eep wi t h d Rai N
1-5/8" (41mm) dee p w ith o ut dRa iN
1-7/8" (48mm) dee p w ith o ut dRa iN

) dee p w i th dRa iN

4" (102mm) ext Ra dee p

—

14831

1014684

—
—

—

14831

1014684

—
—

5005616

—

—

11906
15929

5005616

—

—

11906
15929

Legs, Flanged, 6" (152mm) -

se t o f f o uR 5011149 5011149 5011149 5011149

Pan Grid, Wire - 18" x 26" pa N i Nse R t PN-2115 PN-2115 PN-2115 PN-2115

Security Panel with key lock 5013936 5013938 5013935 5013934

Shelf, Stainless Steel

fl at wiR e , R eac h-i N

Ri b R ack

SH-2324
SH-2743

SH-2324
SH-2743

SH-2325

SH-29474

SH-2325

SH-29474

Stacking Hardware -

ov eR oR u Nde R th, sk, oR s-seRi es

uN deR xl-300 xc ele Rat e
uN deR xl-400 xc ele Rat e

uN deR ctx4-10 coMb ith e RM

®

®

®

5004864
5019677
5019678
5019679

—
—
—
—

—
—
—
—

5004864
5019677

—

5019679

Wood Chips, bulk pack - 20 lb. (9 kg)

ap ple

ch eRR y

hi cko Ry

Ma ple

WC-22543
WC-22541

WC-2829

WC-22545

WC-22543
WC-22541

WC-2829

WC-22545

WC-22543
WC-22541

WC-2829

WC-22545

WC-22543
WC-22541

WC-2829

WC-22545

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 10

Stacking Instructions

1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed.

2) While appliance is laid on its back, insert one stacking post in each of the four corners of the

3) Remove the four top mounting screws from the lower unit. Place the upper appliance, which has the stacking

Stacking Configurations

INSTALLATION

SITE INSTALLATION

A stacking kit will be included with the shipment.

If casters need to be removed, lay the unit on its back, and using a rubber or non-marring hammer, tap on the top
and underside of the caster, alternating sides, until the caster slides out.

upper unit. Secure the stacking posts using one screw and two  at washers that come with the stacking kit. Use
template 68696 to locate set screw hole. Drill with #30 Bit and Tap 8-32.

NOTE: The  ange on the stacking posts must face the outside of the unit.

posts installed, on top of the bottom unit. Center the top unit from front to back.
Re-install the four screws through the  ange of the four stacking posts.

STACKING KIT 5004864

CASTER SET SCREW

A

TOP MOUNTING SCREW

DETAIL A

Stacking Configurations

Model Can be stacked with:

500-TH-II 500-TH/III, 500-TH-II or 500-S

750-TH-II or 767-SK 750-TH/III, 750-TH-II, 750-S, 767-SK, 767-SK/III, XL-300 or XL-400

1000-TH-II or 1000-SK/II 1000-TH/III, 1000-SK/III, 1000-SK/II, 1000-S or XL-300

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 11

WARNING

Leveling

Restraint Requirements - Mo­bile Equipment

INSTALLATION

SITE INSTALLATION

A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer
or user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.

Leveling

Level the oven
from side-to-side and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.

We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.

NOTICE: Failure to properly level this oven can

cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.

Restraint requirements
— mobile equipment

RISK OF ELECTRIC SHOCK.

Appliance must be secured to building
structure. Failure to observe this precaution
may result in damage to the equipment and
severe personal injury.

Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must be
provided to limit the movement of this appliance
without depending on or transmitting stress to
the electrical conduit. The following requirements
apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must be the locking type.

Such mobile appliances or appliances on mobile

3.

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is
located on the upper back flange of the appliance.
A flexible connector is not supplied by nor is it
available from the factory.

MN-29756 (Rev. 4) 10/16 • TH-SK Series Cook, Hold, Smoke • 12