Alto-Shaam 1000-S- HD, 1000-S, 1000-S- STD User Manual

ITEM NO. _______________________

ANSI/NSF 4

123456

1 23456

W164 N 9221 Water S treet • P.O. Box 4 50 • Menom onee Fa lls, Wisconsi n 53052 -0450 • U. S.A.

PH ON E: 262 .251.38 00 800 .558.87 44 U.S. A ./CA NADA FAX : 262 .251.70 67 800.32 9.8744 U .S .A. ON LY

www.al to-shaa m.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.P RI NT E D I N U .S . A.

1000-S SERIES

LO W TE MPERATURE HOT HOLDING CABINETS

●

HALO HEAT…a controlled, uniform heat source that gently

surrounds food for better appearance, taste, and longer holding life.

●

Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

rolls, etc.

●

Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.

●

Non-magnetic stainless steel interior resists corrosion.

●

Available in reach-in or pass-through design.

●

Casters provide easy mobility.

●

Can be stacked with an identical unit or cook/hold oven to save space.

●

Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartme nt holdi ng cabin et with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicato r light; and one (1) digital display. Included are two (2) chrome plated side racks spaced at 2-15/16" (75mm) centers, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

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MODEL 1000-S/ S

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MODEL 1000-S/ H

TD: Holding cabinet with a .040" stucco aluminum exterior casing.

D: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

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Solid state electronic control option simplifies temperature setting and h

as a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened.

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Electronic control is also available with six independent multiple t

imers for each compartment to facilitate “first-in, first-out” concept.

FACTORY INSTALLED OPTIONS

●

Reach-in compartment is standard.

➥ Specify pass-through doors as a

■■

pecial order. Pass-th ro u g h c a b ine ts

canno t h av e a l l d oo rs h ing e d o n th e sam e sid e.

● Right-hand door swing is standard.

➥ Specify left-hand door as a

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pecial order.

■■ ➥ Window door [15148R]

(N OT ENE RGY STAR RATE D)

ADDITIONAL FEATURES

●

Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data.

●

Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data.

●

Stackable Design

➥ 1000-S with 1000-S holding cabinet,

1000-S with 1000-TH/III or 1000-TH-II/Split cook/hold oven. Order appropriate stacking hardware.

#36 - 01 /0 9

11-5/16" (287mm)

33-7/8" (860mm)

with optional bumper

25" (636mm)

with optional bumper

50-1/8" (1273mm)

52-5/8" (1337mm)

71-7/16" (1814mm)

22-9/16" (573mm)

39-7/8" (1012mm)

with 3-1/2" (89mm) casters

33-1/4" (844mm)

16-5/8" (422mm)

37-3/16" (945mm)

31-15/16" (810mm)

31" (788mm)

Electrical

Reach-in

Pass-thru

option

*38-7/8" (987mm) - with optional 2-1/2" (64mm) casters *41-1/4" (1047mm) - with optional 5" (127mm) casters *41-1/2" (1053mm) - with optional 6" (152mm) legs

34-1/2" (878mm)

33-1/4" (844mm)

Electrical

Pass-Through

IoI

W164 N 9221 Water S treet • P.O. Box 4 50 • Menom onee Fa lls, Wisconsi n 53052 -0450 • U. S.A.

PH ON E: 262 .251.38 00 800 .558.87 44 U.S. A ./CA NADA FAX : 262 .251.70 67 800.32 9.8744 U .S .A. ON LY

www.al to-shaa m.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.

P RI NT E D I N U .S . A.

1000-S SERIES

LO W TE M P E R ATURE HOT H O L D I N G CABINETS

D I M E N S I O N S : H x W x D

EX TERIOR:

39-7/8" x 22-9/16" x 31" (1012mm x 573mm x 788mm)

INTE RIOR:

26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)

EL E C T RICA L

VOLTAGE PHA SE C YCLE/HZ AMPS K

120 (AGCY) 1 60 8.0 .96 NEMA

120 1 60 8.6 1.03

208-240 (AGCY) 1 60 4.0 .96 NE MA

at 208 1 60 3.7 .78 at 240 1 60 4.3 1.03 PLU G ( US A ONLY )

230 (AGCY) 1 50 3.8 .88 CE E 7/7 ,

230 1 50 4.1 .95 220-230V P LUG

P R O D U C T \ PA N C A PA C I T Y

120 lbs (54kg)

VO LU ME MAX IMUM: 60 Q UART S (76 LITER S)

FU LL -SIZE PANS: GASTRON ORM 1/ 1:

Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm

ON OPTION AL WIRE SHELVES ONLY

FU LL -SIZE SHEET PANS:

Eight (8) 18" x 26" x 1"

MAXI MUM

CORD& PLUG

5-15P,

15A-125

V P LUG

6-15P,

15A-250

I N S T A L L AT I O N R E Q U I R E M E N T S

Appliance must be installed level. It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

C L E A R A N C E R E Q U I R E M E N T S

3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides

O P T I O N S & A C C E S S O R I E S

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Bumper, Carrying Handle Kit 5

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Casters, Stem -

5" (127mm) 5

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2-1/2" (64mm) 5

■■ Door Lock with Key L

Drip Pan, without Drain, 1-7/8" (48mm) deep 11906

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Drip Pan, extra deep, 2-7/16" (62mm) deep 1115 Legs, 6" (152mm) Flanged (

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Pan

Grid, Wire, - 18" x 26"

#36 - 01 /0 9

FU LL PE RIM ETE R 5005103

2 RIG ID , 2 SW IV EL W/BR AKE

SE T OF FO UR) 5004863

PAN INSE RT PN-2115

5662

004862 008022

K-22567

W E I G H T

10 0 0 - S/ST D 10 0 0 -S/HD

NE T 160 lb (63 kg) (E ST.) 212 lb (68 kg) (E ST.)

SHIP 180 lb (74 kg) (E ST.) 235 lb (82 kg) (E ST.)

CARTON DIMENSIONS: (HXWXD)

50" X 35" X 35" (1270mm x 889mm x 889mm)

HACCP Network Options (ELE CTRON IC CON TRO L ONLY )

REF ER TO SPECIF ICATION #9015 FOR APPL ICABL E PART N UMBERS

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HACCP Documentation HACCP with Kitchen Management

■■

Probe, Internal Temperature

■■ Shelf, Stainless Steel,

Shelf, Stainless Steel,

■■

Stacking Hardware 5 Water Reservoir Pan 1

■■

ter Reservoir Pan Cover 1

(E LE CTRO NIC CON TR OL) AVAILAB LE

RE AC H-IN SH-2325 PASS-THROU GH SH-2346

004864

775 774