Alto Shaam 1000-S, 1200-S, 1000-UP, 1200-UP Operation Manual

Fo o d H o l d i n g C a b i n e t

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-045 0 USA

PHONE: [phone] • 800.558.8744 US A/CAN AD A FAX: [phone] • 80 0.329.874 4 U .S.A. ON LY

www.alto-shaam.com

Models:

500-S
750-S
1000-S
1000-UP

1000-UP

• INSTALLATION

1000-S

• OPERATION

750-S

• MAI NTENANCE

500-S

P RI N TE D IN U .S .A .

MN-28848 • 09/09

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2

Sanitation

Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 22

Internal Food Product Temperatures . . . . . . . . . . . . . 22

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3

Dimension Drawings, weights & capacities. . . . . . . . 4-7

Options and Accessories. . . . . . . . . . . . . . . . . . . . . . . 8

Stacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Restraint Requirements - Mobile Equipment . . . . . . . 10

Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . 11-12

Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . 13

User Safety Information. . . . . . . . . . . . . . . . . . . . . . . 14

Before Initial Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Heating Characteristics . . . . . . . . . . . . . . . . . . . . . . . 14

Operating Instructions

Manual Control Operation . . . . . . . . . . . . . . . . . . . . . 15

Electronic Control Identification . . . . . . . . . . . . . . . . . 16

Electronic Control Set-Up . . . . . . . . . . . . . . . . . . . . . 16

Electronic Control Operation . . . . . . . . . . . . . . . . . . . 17

Electronic Holding Cabinet Special Features . . . . . . . 17

Heat Recovery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

HACCP Documentation . . . . . . . . . . . . . . . . . . . . . . . 17

HACCP Documentation w/ Kitchen Management. . . . 17

Electronic Control Timer Programming . . . . . . . . . . . 18

General Holding Guidelines. . . . . . . . . . . . . . . . . . . . 19

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . . . . . 20

Protecting Stainless Steel Surfaces. . . . . . . . . . . . . . 20

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Clean Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Clean the Door Vents . . . . . . . . . . . . . . . . . . . . . . . . 21

Clean the Probes Daily . . . . . . . . . . . . . . . . . . . . . . . 21

Check Cooling Fan . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Check Overall Condition of Oven . . . . . . . . . . . . . . . 21

Service

Thermostat Accuracy. . . . . . . . . . . . . . . . . . . . . . . . . 23

Trouble Shooting -

MANUAL CONTRO L . . . . . . . . . . . . . . 24

Trouble Shooting - E LECTRON IC CO NTROL . . . . . . . . . . . 25

Exterior Service View (750-S S HOWN) . . . . . . . . . . . . 26

Exterior Service Parts List - 500-S, 750-S, 1000-S . . 27

Exterior Service View - 1000-UP . . . . . . . . . . . . . . . . 28

Exterior Service Parts List - 1000-UP . . . . . . . . . . . . 29

Cable Heating Kits . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Bonnet Assembly View - 500-S, 750-S, 1000-S . . . . . 30

Bonnet Assembly Parts List - 500-S, 750-S, 1000-S . 31

Bonnet Assembly View - 1000-UP . . . . . . . . . . . . . . . 32

Bonnet Assembly Parts List - 1000-UP . . . . . . . . . . . 33

Wire Diagrams

500-S, 750-S, 1000-S, 120V - MANUAL . . . . . . . . . . . . 34

500-S, 750-S, 1000-S, 120V - ELECTRONIC . . . . . . . . . 35

500-S, 750-S, 1000-S, 208-240V - MANUAL . . . . . . . . 36

500-S, 750-S, 1000-S, 208-240V - ELECTRO NIC . . . . . 37

500-S, 750-S, 1000-S, 230V - MANUAL . . . . . . . . . . . . 38

500-S, 750-S, 1000-S, 230V - ELECTRONIC . . . . . . . . . 39

1000-UP, 120V - M ANUAL . . . . . . . . . . . . . . . . . . . . . . 40

1000-UP, 120V - E LECTRONIC . . . . . . . . . . . . . . . . . . . 41

1000-UP, 208-240V - MANU AL . . . . . . . . . . . . . . . . . . . 42

1000-UP, 208-240V - ELEC TRONIC . . . . . . . . . . . . . . . . 43

1000-UP, 230V - M ANUAL . . . . . . . . . . . . . . . . . . . . . . 44

1000-UP, 230V - E LECTRONIC . . . . . . . . . . . . . . . . . . . 45

Warranty

Transportation Damage and Claims . . . . . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

NOT E: All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

NOT E: Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

500-S, 7 50 -S , 1000-S, 1 00 0- UP • IN STALLATION/OP ER ATION/SERVICE M AN UA L • 1.

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAFE T Y P ROCEDU R E S
AND PR E C AUTION S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 2.

I N S T A L L A T I O N

®

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

N O T E

If the appliance has been unplugged for an
extended period of time, the Real Time
Clock may require recharging. For a full
recharge, plug the unit into the proper
receptacle for a minimum of 24 hours.

The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.

1. The oven must be installed on a stable and
level surface.

2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.

4. This appliance must be kept free and clear of
any combustible materials.

5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 3.

S I T E I N S T A L L A T I O N

Emissions testing conducted by Underwriters
Laboratories, Inc.® was found to be in
compliance with the applicable requirements of
NFPA96: 2004 Edition, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resulted in a total of 0.55 milligrams per cubic
meter with no visible smoke and is considered
representative of all oven models in the line.
Based on these results, hood installation and/or
outside venting should not be a requirement in
most areas. Verify local codes for locations
where more restrictive codes are applicable.

MINIMUM CLEARANCE REQUIREMENTS

BAC K

LE FT S ID E

RI GH T SI DE

TOP

3" (76mm)

1" (25mm)

1" (25mm)

2" (51mm)

I N S T A L L A T I O N

17-7/8" (454mm)

25-1/2" (648mm)

25-1/8" (637mm)

30-3/8" (772mm)

21" (532mm)

with optional bumper

39-13/16" (1011mm)

*32-1/16" (814mm) - with optional 2-1/2" (64mm) casters
*34-5/16" (874mm - with optional 5" (127mm) casters
*34-11/16" (880mm) - with optional 6" (152mm) legs (approximate)

33-1/16" (3839mm)

with 3-1/2" (89mm) Casters

27-3/4" (705mm)

29-1/4" (743mm)

with optional bumper

56-5/8" (1438mm) - Pass-Through Option

28" (711mm)

Electrical

Connection

Pass-Through

Option

IoI

o

8-15/16"
(227mm)

Electrical

Connection

Reach-In

42-15/16" (1091mm) - with optional bumper

E X T E R I O R D I M E N S I O N S - 5 0 0 - S

W E I G H T

NE T: 94 lb (43 kg)

SHIP: 120 lb (54 kg)

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 4.

P R O D U C T C A PA C I T Y

60 lbs (27 kg) MA XI MU M

VO LU ME MAXIMUM: 50 QUARTS (47.5 LITERS)

I N S T A L L A T I O N

25-3/4" (653mm)

Pass-Through

Option

IoI

o

*32-3/16" (817mm) - with optional 2-1/2" (64mm) casters
*34-5/8" (878mm - with optional 5" (127mm) casters
*34-13/16" (884mm) - with optional 6" (152mm) legs (approximate)

28-1/4" (716mm)

with optional bumper

33-3/16" (843mm)

with 3-1/2" (89mm) Casters

27-7/8" (708mm)

55-1/2" (1408mm) - with optional bumper

53-9/16" (1360mm)

77-1/2" (1967mm) - Pass-Through Option

Electrical

Connection

33-7/8" (860mm)

30-15/16" (785mm)

25-1/8" (638mm)

30-7/16" (772mm)

33-7/8" (860mm)

with optional bumper

E X T E R I O R D I M E N S I O N S - 7 5 0 - S

W E I G H T

NE T: 152 lb (69 kg)

SHIP: 193 lb (88 kg)

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 5.

P R O D U C T C A PA C I T Y

120 lbs (54 kg) MAXIMUM

VO LU ME MAXIMUM: 100 QU ARTS (95 LI TE RS )

I N S T A L L A T I O N

IoI

o

Electrical

Connection

Pass-Through

Option

*38-7/8" (987mm) - with optional 2-1/2" (64mm) casters
*41-1/4" (1047mm - with optional 5" (127mm) casters
*41-1/2" (1053mm) - with optional 6" (152mm) legs (approximate)

25" (636mm)

with optional bumper

22-9/16"
(573mm)

39-7/8" (1012mm)

with 3-1/2" (89mm) Casters

34-1/2" (878mm)

37-3/16

" (945mm)

31-15/16

" (810mm)

Pass-Through

Option

33-1/4

" (844mm)

31

" (788mm)

16-5/8

"

(

422mm)

Electrical

Connection

33-1/4"

(

844mm)

11- 5/16

"

(

287mm)

50-1/8" (1273mm)

33-7/8" (860mm)

with optional bumper

52-5/8" (1337mm)

71-7/16" (1814mm)

E X T E R I O R D I M E N S I O N S - 1 0 0 0 - S

W E I G H T

NET: 138 lb (63 kg) (ES T.)

SHIP: 163 lb (74 kg) (E ST.)

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 6.

P R O D U C T C A PA C I T Y

120 lbs (54 kg) MAXIMUM

VO LU ME MAXIMUM: 60 QUA RTS (76 LIT ER S)

I N S T A L L A T I O N

75-3/4" (1924mm) with 5"

(127mm) casters*

22-5/8

"

(574mm)

72-5/8" (1819mm) Pass-through Option

72-15/16" (1852mm) (Electrical Connection)

*74-3/8

" (

1889mm) - with optional 3-1/2

"

(89mm) casters

*76

" (

1929mm) - with optional 6

"

(152mm) legs (approximate)

20-1/2

"

(521mm)

24-1/8

"

(613mm)

72-15/16" (1852mm)

33-13/16

" (

859mm)

16-15/16

"

(429mm)

53-1/16" (1347mm)

51-1/16" (1297mm)

34-1/2" (876mm)

Shown With

Optional Bumper

Pass-Through

Option

25-1/16

"

(636mm)

Electrical

Connection

Electrical

Connection

Reach-in

32-1/8" (817mm)

E X T E R I O R D I M E N S I O N S - 1 0 0 0 - U P

W E I G H T 1 0 0 0 - U P / S T D 1 0 0 0 - U P / H D

NET 241 lb (109 kg) 270 lb (122kg)

SHIP 275 lb (125kg) 303 lb (137kg)

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 7.

P R O D U C T C A PA C I T Y

120 lbs (54 kg) MAXIMUM

VO LU ME MAXIMUM: 60 QUA RTS (76 LIT ER S)

I N S T A L L A T I O N

OPTI ONS AND A CCESSORIE S 500-S 750-S 1000-S 1000-UP

Bumper, Full Perimeter 5006782 5004861 5005103 5009767

Carving Holder

PR IM E RI B

ST EA MSHIP (C AFETERI A) R OU ND

Casters - 2 RIGID, 2 SWIVEL W/BRAKE

3-1/2" (89mm)

5" (127mm)

2-1/2" (64mm)

Control Option Kit 5000886 5000886 5000886 5001720

Door Lock with Key LK-22567 LK-22567 LK-22567 LK-22567

Drip Pan

1" (25mm)

WI TH DRA IN, 1-11/16" (43mm)

1-7/8" (48mm)

Drip Tray, External 1007267 5004975 1007588 5009716

HL-2635

4459

STAND AR D

5004862
5008022

PN-2122

—
—

HL-2635

4459

STAND AR D

5004862
5008022

—

14831

—

—
—

STAND AR D

5004862
5008022

—

5005616

11906

—
—

5008017

STAND AR D

—

—

5005616

—

Handle, Push/Pull 55662 55662 55662 —

Legs, 6" (152mm), Stemmed (SE T OF FOU R) 5011149 5011149 5011149 5011149

Pan Grid, Wire - 18" X 26" PAN I NS ERT — PN-2115 PN-2115 PN-2115

Pass-Through Design AVAILABLE AVAI LABLE AVAILA BL E AVAILABL E

Probe, Internal Temperature

EL EC TR ON IC CONTROL ONLY

AVAILABLE AVAI LABLE AVAILA BL E AVAILABL E

Security Panel with Key Lock 5006787 5004750 5005776 5005776

Shelf, Chrome Plated

RE AC H-IN

PASS-TH RO UGH

SH-2107

—

SH-2105
SH-2327

—
—

—
—

Shelf, Stainless Steel

RE AC H-IN

PASS-TH RO UGH

RI B RACK

SH-2326

—
—

SH-2324

—

SH-2743

SH-2325
SH-2346

—

SH-2325
SH-2346

—

Stacking Hardware 5004864 5004864 5004864 —

Water Reservoir (REMO VABLE FOR PROOFIN G)

PAN

CO VE R

—
—

—
—

1775
1774

1775
1774

Window Door — 55609R 15148R 15148R

HACCP Network Options (ELECTR ON IC C ON TROL ONLY)

➥ HACCP Documentation
➥ HACCP with Kitchen Management

* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 8.

I N S T A L L A T I O N

CASTER SET
SCREW

TOP
MOUNTING
SCREWS

STACKING
POSTS

TOP
MOUNTING
SCREWS

STACKING INSTRUCTIONS

1) If th e two ap plia nces w ere s hipp ed tog eth er fro m the facto ry, th e top un it wil l have t he
ca ster s already remo ved. A sta ckin g kit w ill be i nclu ded w ith th e ship ment .

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.

2) Whi le app lian ce is l aid on i ts bac k, ins ert o ne sta ckin g post i n each o f the f our co r ners
of t he upp er uni t. Secu re the s tac king p osts u sing o ne screw an d two f lat wa sher s that
co me wit h the st acki ng kit .

Note: The flange on the stacking posts must face the outside of the unit.

3) Rem ove th e four t op mou ntin g screws f rom t he low er uni t. Place t he upper applia nce,
wh ich ha s the st acki ng pos ts ins talled, o n top of t he bot tom un it. Cent er the top
un it from fro nt to b ack. Re- install t he fou r screws th rou gh the f lang e of the f our
stacki ng pos ts.

S I T E I N S T A L L A T I O N

Stacking Configurations

— 1000-S with 1000-S, 10 00-TH/III, or 1000-TH-II/Split
— 750-S with 750-S , 750-TH-II, 750-TH/III, 767-SK, 767-S K/III
— 500-S with 500-S, 500- TH-II, 500-TH/III

500-S , 7 50 -S, 1000-S , 1 000-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 9.

S I T E I N S T A L L A T I O N

W A R N I N G

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

I N S T A L L A T I O N

A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.

LEVE LING

Level the oven
from side-to-side and front-to­back with the use of a spirit level. For ovens
installed with casters, it is important that the
installation surface be level due to the probability
of frequent oven repositioning.

We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.

NOTE: Failure to properly level this oven can

cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.

REST RAINT REQUIREME NTS
—MOB ILE EQUIPMEN T

Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:

1. Maximum height of casters is 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.

500-S , 7 50 -S, 1000-S , 1 00 0-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 10.

I N S T A L L A T I O N

W A R N I N G

FAIL URE TO P ROPER LY INSTALL THE
DRIP TRAY CA N O R WIL L CAUSE
MAJOR EQUIPMENT DAMAGE AN D
WILL RESULT IN A LEAK AGE
HAZARD T HAT CAN CAUSE
PERSONAL INJURY.

S I T E I N S T A L L A T I O N

DRIP TRAY INSTALLATION INSTRUCTIONS - 500-S, 750-S, 1000-S

STA NDARD DRIP PAN *

[B OTTOM OF OVEN IN TERIOR

• B EL OW SI DE -R ACKS]

HA NG DRIP TRAY ON SC REWS

500-S , 7 50 -S, 1000-S , 1 00 0-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 11.

DR IP
TR AY*

*S EE ALTO-SHAAM PA RT S L IS T F OR ALTO-SH AA M PA RT NUMBERS .

I N S T A L L A T I O N

W A R N I N G

FAIL URE TO P ROPER LY INSTALL THE
DRIP TRAY CA N O R WIL L CAUSE
MAJOR EQUIPMENT DAMAGE AN D
WILL RESULT IN A LEAK AGE
HAZARD T HAT CAN CAUSE
PERSONAL INJURY.

S I T E I N S T A L L A T I O N

DRIP TRAY INSTALLATION INSTRUCTIONS - 1000-UP

햳

햲

햴

햵

Item Description Qty

1 Double-Sided Tape 1

2 Drip Tray Holder 1

3 8-32 x 1/4" Phil Screw 3

4 Drip Tray 1

1. Poke holes through double-sided tape 햲 which is attached to the back of drip tray holder 햳.

2. Remove backing on double-sided tape 햲.

3. Put screws 햴 through holes and attach drip tray holder 햳 to unit.

4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder 햳 to seal.

5. Place drip tray 햵 in drip tray holder 햳.

500-S , 7 50 -S, 1000-S , 1 00 0-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 12.

I N S T A L L A T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

Hard wired models:

Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.

If a power cord is used for the connection of the
product an oil resistant cord like H05RN or H07RN
or equivalent must be used.

E L E C T R I C A L

1. An identification tag is permanently mounted on

the cabinet.

2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply cord
is easily accessible in case of an emergency.

Arcing will occur when connecting or disconnecting
the unit unless all controls are in the “OFF” position.

3. If necessary, a proper receptacle or outlet
configuration as required for this unit, must be
installed by a licensed electrician in accordance with
applicable, local electrical codes.

For 23 0V:

To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.

NOTE:

230V appliances must be connected to an electrical
circuit that is protected by an external GFCI outlet.

E L E C T R I C A L - 5 0 0 - S

VOLTAGE PH ASE CYCL E/HZ A MPS

120 (AGCY) 1 60 8.3 1.0 NE MA

120 1 60 8.4 1.0

208-240 (AGCY) 1 60 4.2 1.0 N EMA

at 208 1 60 3.7 .76
at 240 1 60 4.2 1.0 (USA ON LY)

230 (AGCY) 1 50 4.1 .95 C EE 7/7,

230 1 50 4.0 .93 220-230V P LUG

E L E C T R I C A L - 7 5 0 - S

VOLTAGE PH ASE CYC LE/HZ AMP S

120 (AG CY) 1 60 9.0 1.08 NE MA

120 1 60 9.0 1.08

208-240 (AGCY) 1 60 4.5 1.08 N EMA

at 208 1 60 3.9 .81
at 240 1 60 4.5 1.08 (US A ONLY)

230 (AGCY) 1 50 4.3 1.0 CE E 7/7,

230 1 50 4.3 .99 220-230V PLUG

500-S , 7 50 -S, 1000-S , 1 00 0-UP • INSTALLATIO N/OPERAT ION/S ERVIC E M AN UAL • 13.

kW

kW

CORD&PLUG

5-15P,

15A-125

15A-250

15A-125

15A-250

V P LUG

6-15P,

V P LUG

CORD&PLUG

5-15P,

V P LUG

6-15P,

V P LUG

EL ECT RIC AL - 1 000 -S

VOLTAGE PH ASE C YCLE/HZ AMPS K

120 (AG CY) 1 60 8.0 .96 NE MA

120 1 60 8.6 1.03

208-240 (AGCY) 1 60 4.0 .96 N EMA

at 208 1 60 3.7 .78
at 240 1 60 4.3 1.03 PL UG (U SA O NLY)

230 (AGCY) 1 50 3.8 .88 CE E 7/7,

230 1 50 4.1 .95 220-230V PLUG

EL ECT RIC AL - 1 000 -UP

VOLTAGE PHASE CYCLE/HZ AMPS

120 (AG CY) 1 60 16.0 1.9 N EMA

120 1 60 16.0 1.9

208-240 (AGCY) 1 60 8.0 1.9 N EMA

at 208 1 60 6.9 1.4
at 240 1 60 8.0 1.9

230 (AGCY) 1 50 7.7 1.8 CE E 7/7,

230 1 50 7.7 1.8 220-230V PLUG

kW

W

CORD&PLUG

15A-125

15A-250

CORD&PLUG

20A-125

15A-250

USA ONLY)

(

5-15P,

V P LUG

6-15P,

V

5-20P,

V P LUG

6-15P,

V P LUG