Alto Shaam 1000-MH1 Service Manual

SERVICE MANUAL

MOBILE HOT HOLDING CABINET

MODEL: 1000-MH1

Mobile Hot Holding Cabinet Models: 1000-MH1

DELIVERY

UNPACKING

NOTE

DELIVERY/UNPACKING

DELIVERY/UNPACKINGDELIVERY/UNPACKING

This Alto-Shaam appliance has been thoroughly a) Carefully remove the tested and inspected to insure only the highest appliance from the quality unit is provided. Upon receipt, check for carton or crate. any possible shipping damage and report it at once to the delivering carrier.See Transportation Damage and Claims section located in this manual.

This appliance, complete with unattached items you have inspected the and accessories, may have been delivered in one unit for hidden damage or more packages. Check to ensure that all and tested it for proper standard items and options have been received operation. with each model as ordered.

Save all the information and instructions packed this manual carefully with the appliance. Complete and return the before initiating the warranty card to the factory as soon as possible installation of this appliance. to assure prompt service in the event of a warranty parts and labor claim. DO NOT DISCARD THIS MANUAL.

This manual must be read and understood by all This manual is considered to be part of the people using or installing the equipment model. appliance and is to be provided to the owner or Contact the Alto-Shaam service department if you manager of the business or to the person have any questions concerning installation, operation, or maintenance. manuals are available from the Alto-Shaam

full model number and serial number of the unit. materials, and accessories from the appliance

: All claims for warranty must include the

the carton and other packaging material until

b) Read all instructions in

responsible for training operators. Additional

service department.

c) Remove all protective plastic film, packaging

before connecting electrical power. Store any accessories in a convenient place for future use.

: Do not discard

Page 1

Alto-Shaam Mobile Hot Holding Cabinet

Alto-Shaam Mobile Hot Holding CabinetAlto-Shaam Mobile Hot Holding Cabinet

1.0 INTRODUCTION 2.0 FUNCTIONAL DESCRIPTION

This technical manual provides information This unit is self-contained, automatically on the installation, operation, maintenance controlled, continuous duty perishable food and inspection of this unit. A complete parts storage system. It is designed with the intent breakdown is provided. and purpose of storing hot food items. The

operating temperature is automatically EQUIPMENT DESCRIPTION

The unit consist of the following: maintain a predetermined, adequate Storage compartment : The insulated food condition. storage compartment is clear storage area The unit consists of two basic compartment Included in this area are the adjustable assemblies: shelves.

Doors: Access to the storage compartment is insulated clear storage area for perishable through a hinged-mounted insulated door. food items requiring a temperature range

1.2 EQUIPMENT SUPPLIED

The unit is shipped from the factory fully assembled except the adjustable shelving that will require positioning on the side racks. The primary focus for the design of the The complete assembly is palletized and hot cabinet is for the safe storage of crated to reduce the possibility of damage in food products which require hot. shipping and storage. Considerable engineering attention was

1.3 LEADING PARTICULARS

Heater: 2 x 750 Watt Electrical : 1000-MH1

220-240VAC The control has been set to display temperature 50 Hz, 1∅

7.0 Amps To energize the system, it is only necessary to

UL#PS-204N SG #MP5004 15A, 250V Plug

Net 268±22 lb (122±10kg) Shipping 303±22 lb (138±10kg)

monitored by controls that are factory-set to

Storage Compartment which consists of the

60° to 71°C. The clear storage area includes

adjustable shelving.

2.1 SYSTEM OPERATION

placed on the qualities of function and

serviceability.

3.0 START UP PROCEDURE

The hot system is completely factory-

assembled, pre-charged and ready for operation.

in degree Celsius as specified on the original order.

locate the power supply cord and connect it to a

proper electrical supply source. Once the

supply cord has been connected to a power

source, the unit can be started by switching the

power control switch to the "ON" position.

3.1 SHUT-DOWN PROCEDURE

To shut-down, place the power control in the

"OFF" position and open the door to allow the

cabinet interior temperature to equalize with

the room temperature.

Use a mild detergent diluted in warm water to

wash the interior and exterior surfaces of the

cabinet.

Page 2

Procedures

ProceduresProcedures

3.2 CONTROL AND INDICATION START-UP PROCEDURE NAME TYPE FUNCTION OPERATION

Thermostat Contact Points Cycles the Before operating the unit, clean both the interior and exterior of

Hot system(automatic) the unit with a clean, damp cloth and mild soap solution.

Rinse carefully.Clean and install the shelf slides.

Power Control Contact Points Therminates power Become familiar with the operation of the controls.

Switch(ON/OFF) to the unit Read this manual and keep it in a secure locations.

LCD display Indicates continuous The appliance is equipped with a special heating cable. Through

cabinet temperature this Hot concept, the heating cable is mounted against the wall of

the unit to provide an evenly applied heat source controlled by a

thermostat. The design and operational characteristics of the unit

eliminate the need for a moisture pan or a heat circulating fan.

Through even heat application, the quality of food products is

maintained up to several hours or more.

START – UP

1. Connect the electric cord to an appropriate power outlet.

2. Close the compartment vents located on the inside of each

3.3 EXTENDED PERIOD OF INACTIVITY

This unit is designed for continued use at 3. Press the power ON for the appropriate compartments.

automatically cycled intervals. In case of an The power button will illuminate.

extended shut-down, the food storage 4. Set temperature for use.

compartment must be cleaned and wiped dry to 5. The temperature display light will illuminate when the inside air

minmize the potential of odor build-up during reaches the desired holding temperature.

shutdown.

compartment door.

1000-MH1

HOW TO SEE THE SETPOINT

1. Push and immediately release the SET key : the display will

show the Set point value ;

2. Push and immediately release the SET key or wait for 5

seconds to display the probe value again.

HOW TO CHANGE THE SETPOINT

1. Push the SET key for more than 2 seconds to change the

Set point value ;

2. The value of the set point will be displayed and the“

LED starts blinking ;

3. To change the Set value push the or arrows

within 10 sec.

4. To memories the new set point value push the SET key again

or wait 10sec. Created by factory

Page 3

C” or “oF”

+ 9 hidden pages