Aicok SNJ-159B User Manual

YOGURT MAKER

INSTRUCTION MANUAL

MODEL

SNJ-159B

：

Operating instructions Before using the product, please read this manual thoroughly!

1- Elegant design and fineness of appearance；

2- Unique structure for equal heat transmission，maintaining the activation of lactobacillus；

3- Transparent top cover and container lid, making the state observable；

4- PTC adopted for constant temperature and safe operation, and low power of 25W for cost saving；

5- Container design of freshness box-like, preventing the yogurt from pollution before drinking；

6- 7 glass jars for ferment yogurt, easy for take and storage.

7- Microcomputer control technology adopted for accurate temperature control；

8- Timing and full-automation function embodied；

9- Sound prompt when finished.

Introduction

Parts Name And Exploded View

Features

Thank you for selecting and using the SNJ-159B type of yogurt maker.
This product features novel appearance, smooth line and beautiful shape；adopt the technology PTC
（Positive Temperature Coefficient），accurately control the temperature for making the yogurt more
delicious in taste. State indicates clearly, function is simple, security and energy efficient and convenient；

Use without any pollution and conform the state sanitary standards. This product is only limited to the

family or similar place use.

1- Unwrap its packages.

Notice Before Use

How To Use

2- Check whether the voltage indicated on the rating label is consistent with your voltage used.

Operation steps

Yogurt

Ⅰ：

1-Disinfect Method: Wash the jars and jar cover with with warm water – DO NOT BOIL more than 1 minute for
disinfection. Caution: Only wash the jars and jar cover by with warm water – DO NOT BOIL. Not to wash the top
cover and the product body with boiled water.

2-Mix Method: Put the materials into the jars in the proportion of:

Option 1: 1L Refrigerated fresh milk + 1 parcel Ferment or 5% refrigerated pure yogurt.

Option 2: 1L Asepsis sealed pure milk + 1 parcel Ferment or 5% refrigerate pure yogurt.

Option 3: 1L Milk made by milk powder +1 parcel Ferment or 5% refrigerated pure yogurt.

Note：the amount of ferment or refrigerated pure yogurt will change with equal proportion depend

on the amount of milk

Cautions:

(1)- Please make sure the materials not overdue or degenerative.

(2)- The amount of the ferment please refer to it operation instructions.

(3)- When the milk is made of milk powder, please refer to the proportion instructed, 400ml of milk

powder+ 1100ml of water.

3-Ferment

Method: Cover the jars with the jar cover when the raw materials are mixed, and put it into the ferment pot,

and cover with the top cap. Plug in and push the power switch for ferment begins. The ferment time has to be

controlled manually. The ferment time is about 6-8 hours. The finished yogurt would coagulate and look like