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Bread Maker 19 Function
MBF-013
Please read the manual fully before using the appliance and keep
the manual safe for future reference.
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CONTENTS PAGES :
1.IMPORTANT SAFEGUARDS----------------------03
2.PRODUCT FEATURES -------------------------04-05
3.QUICK-IDEALS-TO-MAKE-BREADS ------------05-06
4.INTRODUCTION OF CONTROL PANEL----------06-08
5.OPERATING GUIDE -------------------------------08-12
6.SPECIFIC FUNCTIONS DESCRIPTION ---------12-14
7.RECIPES RECOMMENDED ----------------------14-20
8.CLEANING AND MAINTENANCE --------------20
9.TECHNICAL SPECIFICATION -------------------21
10.CIRCUIT DIAGRAM -------------------------------21
11.PROBLEM SOLUTION -----------------------21-22
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1.IMPORTANT SAFEGUARDS
1. This appliance can be used by children aged from 8 years and above and persons
2. Keep the appliance and its cord out of reach of children less than 8 year.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service
4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs, Do not
5. The appliances are not intended to be operated by means of an external timer or
6. Clean surfaces in contact with food.
7. Before use, check that the voltage of wall outlet corresponds to the one shown on
8. To protect against electric shock do not immerse cord, plugs, or housing in water or
9. Unplug from outlet when not in use, before putting on or taking off parts, and before
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other
12. Do not touch any moving or spinning parts of the machine when baking.
13. Never switch on the appliance without properly placed bread pan filled ingredients.
14. Never beat the bread pan on the top or edge to remove the pan, this may damage
15. Always attach plug to appliance first, then plug cord into the wall outlet. to
16. The appliance is not intended to be operated by means of an external timer or
17. Do not operate the unit without bread pan placed in the chamber to avoid damaging
Before using the electrical appliance, the following basic precautions
should always be followed:
with reduced physical, sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not be made by
children unless they are older than 8 and supervised.
agent or similarly qualified persons in order to avoid a hazard.
let cord hang over edge of table or hot surface.
separate remote-control system.
the rating plate.
other liquid.
cleaning.
hot liquids.
the bread pan.
disconnect, turn any control to OFF, then remove plug from wall outlet.
separate remote-control system.
the appliance.
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2. PRODUCT FEATURES
handle
Measuring
Cup
Measuring
Spoon
Stirring Rod
Bread barrel
Control panel
Stainless steel
housing
View Window
Fruit dispenser
hook
Lid
1. LCD Indicator controlled with Microcomputer
2. Automatically making bread, sticky rice, Cake, Kneading, Jam, Baking
3. Multiple taste selection, include Sweet bread, French bread, etc.
4. Automatic fruit dispenser
Product Parts
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Explanation on Measuring Cup
1. When you take some liquid with transparent
2. Measure solid powder ingredient: hold
Cup of liquid (Please see the right graphic)
cup and try to measure desirable amount,
place measuring cup on the flat table at your
eyes level. If need to add egg or milk,
you would have to mix them into water before
reading scale.
desirable solid powder with this transparent
measuring cup, shaking cup lightly in order
to flatten the surface of powder, and then read correct scale. Please don’t shake cup for
long or sharply, otherwise the powder might descend to the scale lower than requested
amount.
Tips: one cup of flour’s weight approximated 160g
Measuring Spoon: small spoon and big spoon, used for measuring material
Hook: Used for taking the Stirring Rod out from bread.
3. QUICK-IDEALS-TO-MAKE-BREADS
Made Soft Bread at 750g and Medium Color
1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon.
2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in
bread barrel and fix in appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -750g please add material by order. Be
sure to add yeast powder above flour and not allow yeast powder to touch water.
4. Put bread barrel into the container and fix it into position, covering the lid.
5. After plugging bread baker to outlet screen displays Defaulted Menu immediately:
750g/Medium Color/ Soft Bread
6. Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and bread
maker begins to knead.
：
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7. The bread is done as soon as the countdown is over. At this time, program
1) insert the hook in the axis of the
2) pull gently to release the stirring rod(B).
1. “MENU”:
auto-starts “Keep warm”.
8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep
warm” is stopped.
9. After bread is done, please wear glove to lift bread barrel and take it out, turning
barrel upside down to take out bread.
Tips
It may happen the stirring rod remains
stuck in the bread when it is turned out .
In this case, use the hook accessory
as follows.
stirring rod(A).
Attention: the above bread-making is the easiest, no need to use “Menu”, “Loaf” and
“Color”. Please refer to “User Manual” for more details.
4.INTRODUCTION OF CONTROL PANEL
When select one from the menus 1-19 displayed in Control Panel, LCD indicator will
show the corresponding setting:
1—“Soft Bread” 2—“Sweet Bread” 3—“Natural sourdough”
4—“French Bread” 5—“Whole-Wheat” 6—“Quick Bread”
7—“Sugar-free” 8—“Multigrain” 9—“ Milky Loaf ”
10—“Cake” 11—“Raw Dough” 12—“Leaven Dough”
13—“Jam” 14—“Bake” 15—“Yogurt”
16—“Gluten free” 17—“Sticky rice” 18—“Stir-fry”
19—“Ferment”
2.”LOAF”: In setting status, pick one of 500g/750g/1000g as bread weight. Except for 1
to 9 ,“Loaf” can’t be adjusted. And three weight 500g/750g/1000g choice.
3. “COLOR”: Select bread color by pressing Light/Medium/Dark one by one in circle for
Whole Wheat Bread, French Bread … When select one color, the upper will display
the corresponding mark.
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4. “START/STOP/PAUSE”: Press this button to start or stop the working of bread
maker. When bread baker begins to work, for avoiding exceptional contact or
collision, this performance will start “Exceptional Stop” as protection performance.
When press this button for 1second until heard a prompt sound “Buzz”, the unit stops
working immediately.
NOTE: Within one second short press is “Pause” , the program stops the countdown,
the machine all the action at status of “Pause”, you can add some ingredients, etc.,
press again to quit “pause”, all programs continue the original action. “Stop” Press 3
seconds or more is required.
5.“+”: In setting status, each pressing this button will add 1,5 or 10minutes delay. If
press this button without releasing, the program would rapidly add the time of delay
up to the maximum time of delay. At this moment program would return to the original
minimum time of delay and continue to move like this in circle.
6.“–” : In setting status, each pressing this button will reduce 1,5 or 10minutes delay. If
press this button without releasing, the program would rapidly reduce the time of
delay up to the minimum time of delay. At this moment program would return to the
original maximum time of delay and continue to move like this in circle.
7. Working status includes:
Reservation (if you need) —Preheat—Knead1—Rest—Knead2— Ferment1,2,3
—Bake —Keep Warm—-Complete
8. working for START /STOP/PAUSE
This bread maker(program 1-9 and 11,12,16,17) have function of “Reservation”,
★
after set your reservation time, click button “START/STOP/PAUSE”, ":" start flashing,
reservation function is activated, the countdown begins. If you do not want an
appointment, click on “START/STOP/PAUSE” button, ":" starts flashing, bread maker
start working.
★ Program 14, 15,18,19 without the function of “Reservation”, but can be adjusted
according to your time, set the time click “Start / Stop/Pause”, the time display stops
flashing, which means that OK, and then click “Start / Stop/Pause”, ":" Start flashing,
bread maker start working.
★ When on the halfway of bread maker working or reservation, if you want to pause
bread maker, please click on the “Start / Stop/Pause” button to hear a beep, the time
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display flashes, toaster work suspended; if you want to cancel pause, please Click
1. Take out bread barrel from the inside of container and put stirring rod into barrel.
2. Add the appropriate amount of water, egg and flour into barrel, and finally add yeast
3. Put the barrel holding the mixture of material into container and close the lid.
Then place the half-round hole of
stirring rod into the right position at
the revolving axle.
Insure yeast powder to be added
above flour and don’t mix yeast
powder with water, sugar and salt,
otherwise the activation of yeast will
be weaken or can’t workable.
Yeast Powder
Flour or other Stuff
Mixture of Water, Oil, Sugar and
Salt
again to “Start / Stop/Pause” button. If you want to terminate the machine, please press
“Start / Stop/Pause” button, you hear a beep, LCD display to its default state, bread
maker work stopped.
5.OPERATING GUIDE
Please be careful before use：
★ Check wire cord, socket and fuse box in order; Rating Load is higher than 3A.
★ Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated,
preventing them from twisting in each other over three-plug connector.
Operation Instruction on making bread:
powder.
a) If you found a obstruct with barrel during pressing down, you could lift barrel
again and turn the axle at the bottom of barrel to the another angle.
b) After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.
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4. Plug bread maker to outlet followed by a buzzer sound and indicator displays the
following: The default value after starting unit is 750G/Medium Color/ soft bread.
5. Select your Bread Recipe
6. Select your Bread Color and Loaf.
7. Set “Reserve” Time
8. Start The Unit and Begin to Make Bread
★ After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of
★ After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started.
★ When “Whole Wheat ” is in working, the unit will not stir flour at once even not
9. The Finishing of Bread-making
Adjust to your desirable time
Please refer to “Reservation function ”
for counting Reserve Time
Press ”Color”
Press ”LOAF”
Press
“ + “
Press “–“
Press “Menu” : The number will be moving in circle from 1-19 .1-9,16 are bread
recipes.
If you want to make bread right now, please skip current step.
Press “START/STOP/PASUE”, begin to Count Down .
flour, the program can auto-set interval stirring at the first 7 minutes. After 7 minutes,
auto-switches to continuous stirring.
When Countdown begins, flour stirring begins too.
setting “Reserve”. The first 30minutes are for dip in whole wheat flour and the
second 30minutes begins stirring flour. The flashing of “:” at LCD indicates the unit
is working.
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When countdown is up to 0:00, the buzzer sound will be given to notify that bread
10. Take out of the bread
is done.
1. Keep Warm
2. Non-heat
press “Start/Stop/Pause” for 1second
①
remove plug from outlet
②
Because bread is very hot, please wear glove and shake bread lightly before taking
it out.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for
the first time. This is normal and will soon stop. Make sure the appliance has sufficient
ventilation.
1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“CLEANING AND MAINTENANCE”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let
it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for using.
“Cake” Operation Instruction
The operations on cake are similar to how to make bread. As the ingredients for cake
making mentioned in Recipe Book, you can select “cake” and start it.
Press “Menu” ,select program 10, it’s make the cake , default time is 1 hour and
33minutes.
“Raw dough” Operation Instruction
The operations on Kneading Dough are similar to how to make bread. As the
ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder)
you can select “raw dough” and start it.
Press “Menu” ,select program 11, it’s work the“raw dough”, default time is 23 minutes.
Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.
“Leaven dough” Operation Instruction
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You can make fermented dough. As the ingredients for kneading mentioned in Recipe
Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it.
Press “Menu” ,select program 12, it’s work the“Leaven dough”, default time is 1 hour
and 24 minutes.
Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.
“Jam” Operation Instruction
You can make many delicious fruit jams with this bread maker.
In making jam, you have to prepare the desirable fruits like orange, pineapple, apple
and strawberry at the amount recommended by Recipe Book. Firstly clean these fruits
and peel and remove cores from them, cutting them into the pieces at the size of 3 CM,
and then with fruit mixer squeeze or smash them individually, finally select some of
them to mix as instructed by Recipe Book. When preparation is done, press “Jam” to
start.
Press “Menu” ,select program 13, it’s work the“Jam”, default time is 1 hour and 5
minutes.
No Color or Time is selected , when jam-making is finished, a buzzer sound will be
given. Take barrel out and allow to cool, pouring jam out of barrel.
Attention: please keep children away from the jam just finished in case of burn.
“Bake” Operation Instruction
This is a performance with powerful practical use. Once you grasped how to make
bread, you can just use “Leaven Dough” to control the time of stirring and of leavening
needed and even make or invent many new kind breads you loved with “Bake”.
Press “Menu” ,select program 14, it’s work the“Bake” ,default Time is 10 minutes, can
be adjusted from 10 minutes to 1 hour 10 minutes.
“Yogurt” Operation Instruction
This is a performance with powerful practical use. You can rise the dough or making
yogurt, rum.
Press “Menu”, select program 15, it’s work the “Yogurt”, default Time is 8 hours,
can be adjusted from 5 hours to 13 hours.
“Sticky rice ” Operation Instruction
Use this bread maker you can make the Sticky rice too, just a few simple steps,
you can easily make delicious, nutritious Chinese Sticky rice.
Press “Menu” ,select program 17, it’s work the“Sticky rice” ,default Time is 1 hour
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and 15 minutes.
“Automatic fruit dispenser” operation instruction
1. Compute Reserving Time: it should be 10hours and 30minutes from the evening
“Stir-fry ” Operation Instruction
This function is mainly to peanuts, soybeans, almonds and other nuts for stir fry,
easy smoke, and according to the amount of dried fruits and easy cooked fried
extent, set the appropriate time.
Press “Menu” ,select program 18, it’s work the“Stir-fry” ,default Time is 30
minutes . It can be adjusted from 1 minute to 2 hours.
“Ferment ” Operation Instruction
This unique design features for function alone fermentation, specifically for the
user first "dough" , then "fermentation", then "baking" . meet the needs of
individual users.
Press “Menu” ,select program 19, it’s work the“Ferment” ,default Time is 30
minutes . It can be adjusted from 10 minutes to 4 hours.
a) Open the cover, take out of the fruit box, pressed the fruit box handle and lift up to
remove the fruit box .(Ref picture 1)
b) Open the box(Ref picture 2)
c) Add the fruit material (amount make a bread),then closed the cover . (Ref picture 3)
d) Place the two pillars in the bottom of the box holder, push the fruit box handle, until
it’s set on the lid . (Ref picture 4)
(1) (2) (3) (4)
6.SPECIFIC FUNCTIONS DESCRIPTION
Reservation Function
The purpose of this performance is for your having the fresh bread on next morning.
For example, now is at 8:30 in the evening and wish to have ready-made bread in the
morning 7:00.
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8:30 to the next morning 7:00.
2. Set Reserving Time: Press the “+” and “-” , set the time ,After setting the time, press
⑴
A buzzer sound is given as electricity is connected.
⑵ A buzzer sound is given as Loaf, Color, Menu or Time Setup is pressed.
⑶A buzzer sound is given as switch “Start/Stop”.
⑷
In kneading process the buzzer sound is given continuously to remind you of
adding material.
⑸A buzzer sound is given as the operation is finished.
⑹
The intermittent buzzer sound is given as “Keep Warm” is closed down.
⑴ This unit holds a 15minutes Memory-keeping to occasional electricity disconnection:
after starting bread maker, if an occasional electricity-disconnection happened and its
duration is not more than 15minutes, re-connecting electricity would make bread maker
continue to work. After re-connecting electricity, the time of working could be changed
and not equal to the original time set before:
Actual Working Time = Time of Disconnecting Electricity + Original Working Time Set
Before
⑵ If the duration of electricity disconnection is more than 15minutes, the bread maker
can’t continue before work time .
Keep Warm
the "Start" button. Note: The time displayed on the screen is set to 10 hours and 30
minutes, this time includes the time to make bread, at 7:00 you can have the bread.
Reservation function Tips:
1)When use reservation function, do not put eggs, as eggs will go bad too long, it will
affect the taste of bread.
2)Covered the yeast under flour , in order to maintain the activity of the yeast.
Buzzer Sound
Memory Function to Occasional Electricity Disconnection
For making your use easier this bread maker is supported with heat preservation
performance. When bread or other snacks are finished and don’t be taken out in time,
“Keep Warm” can keep them fresh at certain temperature.
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★ After bread is done the program auto-enters “Keep Warm” with flashing “:”. The
maximum time for preserving is 1hour. “Keep Warm” will be closed down until the
★ Or directly press Start/Stop/Pause” for 3 seconds until a buzzer sound is given and
Automatic fruit dispenser
What it is the function ? when the bread maker is working , have this function , the
program have set the fruit material can thrown into the bread pan at right time.
Material
500g
750g
1000g
Water
160ml
240ml
290ml
Butter
2Big Spoon
2Big Spoon
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1Small Spoons
Sugar
1Big Spoon
2Big Spoon
3Big Spoon
Milk Powder
2Big Spoons
3Big Spoons
5Big Spoons
Flour
300g
400g
475g
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
Material
500g
750g
1000g
Water
160ml
240ml
310ml
Butter
2Big Spoons
2Big Spoons
3Big Spoons
Table Salt
1/2 Small Spoon
1/2Small Spoon
1/2 Small Spoons
Sugar
4Big Spoons
6Big Spoons
6Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Flour
300g
400g
500g
Yeast Powder
1 Small Spoon
1Small Spoon
1Small Spoon
Material
500g
750g
1000g
Water
160ml
200ml
240ml
Sugar
1Big Spoon
1Big Spoon
2Big Spoon
Milk Powder
2Big Spoon
3Big Spoon
4Big Spoon
buzzer sound is given in an intermittent way.
then “Keep Warm” closes down.
7.RECIPES RECOMMENDED
1. Soft
2. Sweet
3. Natural sourdough
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Butter
1Big Spoon
1Big Spoons
2Big Spoons
Table Salt
1/2Small Spoon
3/4Small Spoons
1Small Spoons
Flour
275g
350g
400g
Yeast Powder
1/3Small Spoon
1/3Small Spoons
1/3Small Spoons
4. French
Material
500g
750g
1000g
Water
200ml
260ml
320ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoons
1/2Small Spoons
Milk Powder
2Big Spoon
3Big Spoon
4Big Spoon
Flour
300g
400g
500g
Yeast Powder
1Small Spoon
1Small Spoons
1+1/4Small Spoons
Material
500g
750g
1000g
Water
210ml
280ml
340ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1Small Spoon
1+1/2 Small
Spoons
Flour
150g
200g
250g
Whole Wheat Flour
150g
200g
250g
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Yeast Powder
1Small Spoon
1+1/4Small Spoons
1+1/2Small Spoons
Material
500g
750g
1000g
Water(40-50℃)
180ml
240ml
300ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
1/2Small Spoon
1/2Small Spoon
Flour
280g
375g
450g
Sugar
1Big Spoon
2Big Spoons
3Big Spoons
Milk Powder
2Big Spoons
3Big Spoons
4Big Spoons
Yeast Powder
2Small Spoons
3Small Spoons
4Small Spoons
Material
500g
750g
1000g
5. Whole Wheat
6. Quick
7.Sugar-free
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Water
120ml
180ml
240ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
3/4Small Spoon
1Small Spoons
1+1/4Small Spoons
Flour
280g
375g
450g
Egg
one
one
one
Xylitol
3Big Spoon
4Big Spoon
5Big Spoon
Milk Powder
2Big Spoon
3Big Spoons
4Big Spoons
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
8. Multigrain bread
Material
500g
750g
1000g
Water
120ml
170ml
210ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Table Salt
1/2Small Spoon
3/4Small Spoon
1Small Spoon
Whole Wheat Flour
50g
75g
100g
Oatmeal
50g
75g
100g
Flour
200g
250g
300g
Egg
one
one
one
Yeast Powder
1Small Spoon
1 Small Spoons
1Small Spoons
Material
500g
750g
1000g
Milk
120ml
180ml
240ml
Butter
2Big Spoon
2Big Spoons
3Big Spoons
Sugar
2Big Spoon
3Big Spoons
4Big Spoons
Flour
280g
375g
450g
Salt
1/2small Spoon
3/4small Spoon
1small Spoon
Egg
one
one
one
Milk Powder
2 Big Spoon
3 Big Spoon
5 Big Spoon
Yeast Powder
1Small Spoon
1Small Spoon
1Small Spoon
Material
Egg
4 pcs
Butter
100g
Sugar
150g
Cake flour (weak flour)
380g
9.Milky Loaf
10. Cake
17
Table Salt
1Small Spoon
Soda Powder
3.5g
11. Raw Dough
Material
Water
280ml
Butter
2Big Spoons
▲Egg
2pcs
▲Table Salt
1+1/3Small Spoons
▲Sugar
1Big Spoon
Flour
4Cups
P.S. Select the recipes marked “▲” as your
needs
12. Leaven Dough
Material
Water
240ml
Butter
2Big Spoons
Table Salt
1+1/2Small Spoons
Sugar
1Big Spoon
Flour
3Cups
Yeast Powder
1+1/2Small Spoons
Material
Orange
600g
Sugar
300g
Gelatin or Pudding powder
50g
Material
Milk
350ml
Yogurt
50ml
Sugar
3Big Spoons
Material
500g
750g
1000g
13.Jam
15. Yogurt
16. Gluten free
18
Water
120ml
180ml
240ml
Sugar
2.5Big Spoon
3Big Spoon
3.5Big Spoons
Table Salt
1/2Small Spoon
1Small Spoon
1.5Small Spoons
Vegetable oil
2Big Spoon
2.5Big Spoon
3Big Spoon
Gluten free flour
140g
210g
280g
corn flour
140g
210g
280g
Yeast Powder
1Small Spoon
1 1/4Small Spoon
1 1/2Small Spoon
17. Sticky rice
Material
glutinous rice
250g
water or milk
275ml
peanut
soybean
500g
400g
30 minutes
30 minutes
Tips:
1 Glutinous rice should be immerse into water more than 30 minutes .
2 According to individual taste ,you can increase sugar, nuts etc.;
18. Stir-fry
This function is mainly to stir fry peanuts, soybeans, almonds and other nuts.
according to the amount of dry fruits , set the appropriate time. You can use by
yourself .
19. Ferment
This unique design features for function ferment only.
Step 1 used program 11 "raw dough", after finished, make the personality sharp by
hand ;( e.g.: dumplings in China)
Step 2 used program 19 "fermentation";
Step 3 used program 14 "baking";
Tips : it used to some one know a lot of the bread maker only. make some food
difference sharp .
Precautions on Bread Recipe
Flour
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Please don’t think that any kind of flour can make perfect bread. If you can’t purchase
Too Much
Water
Lacking of
Water
suitable
Water
bread flour in your own area, please replace it with “Gluten Flour” or “Dumpling (Noodle)
Flour”.
Yeast Powder
Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or
lacking activation will apparently affect the soft texture and look of bread.
Advise to test the activation of yeast powder before making bread: take a half-cup of
warm water (about 40-50℃), adding a small spoon of sugar and stirring, and continue
to add two small spoons of yeast powder above the surface of water and store it in a
warm place. After 10 minutes the mixing in this cup should be raised to the level of a full
cup, otherwise please purchase new yeast powder in case of making bad bread.
Mixture Ratio of Water and Flour
Different flours have different water absorption. Please adjust water amount according
to used flour type.
When too much water is added, the dough will become so soft that can’t be rounded
①
and even become sticky. If so, the bread made out would be very hard and with a flat or
rough surface and a texture with bigger pore, no elasticity. The good bread should be
half-rounded.
5minutes after adding water the dough still is damp and sticky, please continue to add
one or two big spoons of flour and knead the dough until you think the water content of
dough is appropriate.
If the water added is lacking, after 5minutes mixing you would find the dry flour was
②
left on the bottom of barrel and the dough would not be fixed to a round shape. The
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dough would be with a flat or rough surface, no elasticity. If so, the bread made out
1. Unplug unit and disconnect electricity before cleaning.
2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe
1. After each use, clean the whole accessories used to avoid the accumulation of dirt.
2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an
3. If not use the unit for a long time, you should clean whole accessories and allow
1. Appropriate temperature for use is -10℃～40℃.
2. Air relative humidity should be lower than 95% and temperature should be 25℃.
3. Appropriate temperature for storage is -40℃～60℃.
4. No inflammable gas, corrosive gas or conducting dust in air.
would be also very hard and hold a texture with dense pores.
5minutes after adding water the dough still is dry too much, continue to add a big spoon
of water and knead the dough until you think the water content of dough is appropriate.
Other Recipes
Sugar and eggs will make bread more colorful. Please add them as the amount
recommended by Recipe Book. Adding them freely will bring a heavy color and even
burn bread, and even finally result in stopping working in advance for avoiding burning
bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to
put just one egg beaten into measuring cup and add water to the specified level.
8.CLEANING AND MAINTENANCE
Keep Surface Clean
the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or
other abrasive cleansers and corrosive liquids to clean.
Keep Accessories Clean
appropriate amount of water to steep for a while and then take Stirring Rod off.
them to cool and store them into barrel.
Environment for Use
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9.TECHNICAL SPECIFICATION
Item No.
MBF-013
Rating Voltage
110-120V,60Hz
Rating Power
650W
Rating capacity
1000g
10.CIRCUIT DIAGRAM
11.PROBLEM SOLUTION
The answers corresponding to the questions mentioned here are for your reference
only. If there are possible serious problems or damage with the machine, please
22
contact maintenance service or dial service hotline for more help.
Defects
possible Issues
Solution
Bread Maker fails to mix
flour and work
Check if plug into outlet
Press “Start/Stop” and
Bread Maker begins to
work
Check if operation is
delayed
Indicator “:” is flashing, and
countdown begins to work
Damage of Parts
Send To Maintenance
Department
Abnormal Sound
There is a litter of hard
stuffs or crumbs in barrel
Remove anything found
inside the unit before
re-start
Lock Barrel into position
Re-place bread barrel into
position
Abnormal Smell/Taste
Wire cord damaged
Keep wire cord away from
heated objects
something left on heating
tube
Remove the matter left on
heating tube
LED indicates”LLL”
Temperature inside the unit
lower than -10℃
Use the unit under the
environment at -10℃～
40℃
LED indicates “HHH”
Temperature inside the unit
higher than 50℃
use electric fan to cool it or
naturally cool to be at room
temperature
LED indicates “EE0” or ”
EE1”
Defect with sensor
Sent to Maintenance
Department
Bread is partly raw
Bread is raw
less water or water
temperature is high
The rate of material is
wrong
Refer to Recipes
Recommended
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