Aicok MBF-004 User Manual

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Bread Maker 15 Function

MBF-004

Please read the manual fully before using the appliance and keep

the manual safe for future reference.

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CONTENTS PAGES :

1.IMPORTANT SAFEGUARDS------------------------03

2.Product Features ----------------------------------04-05

3.QUICK-IDEALS-TO-MAKE-BREADS --------------05-06

4.INTRODUCTION OF CONTROL PANEL--- -06-08

5.OPERATING GUIDE --------------------------------- 08-12

6.SPECIFIC FUNCTIONS DESCRIPTION -----------12-13

7.RECIPES RECOMMENDED -------------------------13-18

8.CLEANING AND MAINTENANCE -------------18-19

9.TECHNICAL SPECIFICATION ----------------------19

10.CIRCUIT DIAGRAM ----------------------------------20

11.PROBLEM SOLUTION --------------------------20-21

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1.IMPORTANT SAFEGUARDS

1. This appliance can be used by children aged from 8 years and above and persons

2. Keep the appliance and its cord out of reach of children less than 8 year.

3. If the supply cord is damaged, it must be replaced by the manufacturer, its service

4. CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs, Do not

5. The appliances are not intended to be operated by means of an external timer or

6. Clean surfaces in contact with food.

7. Before use, check that the voltage of wall outlet corresponds to the one shown on

8. To protect against electric shock do not immerse cord, plugs, or housing in water or

9. Unplug from outlet when not in use, before putting on or taking off parts, and before

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other

12. Do not touch any moving or spinning parts of the machine when baking.

13. Never switch on the appliance without properly placed bread pan filled ingredients.

14. Never beat the bread pan on the top or edge to remove the pan, this may damage

15. Always attach plug to appliance first, then plug cord into the wall outlet. to

16. The appliance is not intended to be operated by means of an external timer or

17. Do not operate the unit without bread pan placed in the chamber to avoid damaging

Before using the electrical appliance, the following basic precautions

should always be followed:

with reduced physical, sensory or mental capabilities or lack of experience and

knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and understand the hazards involved. Children shall not

play with the appliance. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

agent or similarly qualified persons in order to avoid a hazard.

let cord hang over edge of table or hot surface.

separate remote-control system.

the rating plate.

other liquid.

cleaning.

hot liquids.

the bread pan.

disconnect, turn any control to OFF, then remove plug from wall outlet.

separate remote-control system.

the appliance.

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2.Product Features

Display screen

Viewing Window

Bread Barrel

Measuring

Cup

Measuring

Spoon

Stirring Rod

Stainless Steel

Housing Handle

control Panel

hook

Lid

1. LCD Indicator controlled with Microcomputer

2. Automatically making bread, Cake, Kneading, Jam, Yogurt, Baking.

3. Multiple taste selection, include Sweet bread, French bread, etc.

Product Parts

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Explanation on Measuring Cup

1. When you take some liquid with transparent

2. Measure solid powder ingredient: hold

Cup of liquid. (Please see the right graphic)

cup and try to measure desirable amount,

place measuring cup on the flat table at your

eyes level. If need to add egg or milk,

you would have to mix them into water before

reading scale.

desirable solid powder with this transparent

measuring cup, shaking cup lightly in order

to flatten the surface of powder, and then read correct scale. Please don’t shake cup for

long or sharply, otherwise the powder might descend to the scale lower than requested

amount.

Tips: one cup of flour’s weight approximated 160g

Measuring Spoon

Small spoon and big spoon, used for measuring material

Hook

Used for taking the Stirring Rod out from bread.

3.QUICK-IDEALS-TO-MAKE-BREADS

Made Soft Bread at 750g and Medium Color

1. Clean Bread Barrel, Stirring Rod, Measuring Cup and Measuring Spoon.

2. Align the oblate hole at stirring rod to the corresponding position of revolving axle in

bread barrel and fix in appropriate position.

：

3. As recommended Recipe Book’s “Soft Bread” -750g, please add material by order.

Be sure to add yeast powder above flour and not allow yeast powder to touch water.

4. Put bread barrel into the container and fix it into position, covering the lid.

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5. After plugging bread baker to outlet screen displays Defaulted Menu immediately:

1) insert the hook in the axis of the

2) pull gently to release the stirring rod(B).

2. “LOAF”:

750g /Medium Color/ Soft Bread

6．Press “Start/Stop/Pause” with a buzzer sound, indicator light flashed, and bread

maker begins to knead.

7. The bread is done as soon as the countdown is over. At this time, program

auto-starts “Keep Warm”.

8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep

Warm” is stopped.

9. After bread is done, please wear glove to lift bread barrel and take it out, turning

barrel upside down to take out bread.

Tips

It may happen the stirring rod remains

stuck in the bread when it is turned out .

In this case, use the hook accessory

as follows.

stirring rod(A).

4.INTRODUCTION OF CONTROL PANEL

1. “MENU”

When select one from the menus 1-15 displayed in Control Panel, LCD indicator will

show the corresponding setting:

1—“Soft Bread” 2—“Sweet Bread” 3—“Natural sourdough” 4—“French” 5—“Whole-Wheat” 6—“Quick” 7—“Sugar-free” 8—“Multigrain ” 9—“ Milky Loaf ” 10—“Cake”; 11—“Raw Dough” 12—“Leaven Dough” 13—“Gluten free”; 14—“Bake”; 15—“Yogurt”

：

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In setting status, pick one of 500g/750g/1000g as bread weight. Except for 1 to 9 and

3. “COLOR”

4. START/STOP/PAUSE”

13, “loaf” can’t be adjusted. And three weight 500g/750g/1000g choice.

Select bread color by pressing Light/Medium/Dark one by one in circle for Whole

Wheat Bread, French Bread … When select one color, the upper will display the

corresponding mark.

Press this button to start or stop the working of bread maker, giving a buzzer sound.

When bread baker begins to work, for avoiding exceptional contact or collision, this

performance will start “Exceptional Stop” as protection performance. When press this

button for 1second until hear a prompt sound “Buzz”, the unit stops working

immediately.

NOTE: Within one second short press is “Pause” , the program stops the countdown,

the machine all the action at status of “Pause”, you can add some ingredients, etc.,

press again to quit “pause”, all programs continue the original action. “Stop” Press 3

seconds or more is required.

5.“+”: In setting status, each pressing this button will add 1,5 or 10minutes delay. If

press this button without releasing, the program would rapidly add the time of delay up

to the maximum time of delay. At this moment program would return to the original

minimum time of delay and continue to move like this in circle.

6. “-” :

In setting status, each pressing this button will reduce 1,5 or 10minutes delay. If press

this button without releasing, the program would rapidly reduce the time of delay up to

the minimum time of delay. At this moment program would return to the original

maximum time of delay and continue to move like this in circle.

7. Working status includes:

Reservation（if you need）—Preheat—Stir 1--Rest—Stir 2—Ferment 1,2,3

--Bake—Keep Warm—End/Complete

8. working for Start/Pause/Stop

★ This bread maker(program 1-13, except for program 10) have function of

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“Reservation”, after set your reservation time, click button “Start / Stop/Pause”, ":"

1. Take out bread barrel from the inside of container and put stirring rod into barrel.

Then place the half-round hole of

stirring rod into the right position at

the revolving axle.

Insure yeast powder to be added

above flour and don’t mix yeast

powder with water, sugar and salt,

otherwise the activation of yeast will

be weaken or can’t workable.

starts flashing, reservation function is activated, the countdown begins. If you do not

want an appointment, click on “Start / Stop/Pause” button, ":" starts flashing, bread

maker start working.

program 14,15 without the function of “Reservation”, but can be adjusted

★

according to your time, set the time click “Start / Stop/Pause”, the time display stops

flashing, which means that OK, and then click “Start / Stop/ Pause”, ":" Start flashing,

bread maker start working.

When on the halfway of bread maker working or reservation, if you want to pause

★

bread maker, please click on the “Start / Stop/Pause” button to hear a beep, the time

display flashes, toaster work suspended; if you want to cancel pause, please Click

again to “Start / Stop/Pause” button. If you want to terminate the machine, please

press “Start / Stop/Pause” button, you hear a beep, LCD display to its default state,

bread maker work stopped.

5.OPERATING GUIDE

Please be careful before use

Check wire cord, socket and fuse box in order; Rating Load is higher than 3A.

★

Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated,

★

preventing them from twisting in each other over three-plug connector.

Operation Instruction on “Toast”

：

2．Add the appropriate amount of water, egg and flour into barrel, and finally add yeast

powder.

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3. Put the barrel holding the mixture of material into container and close the lid.

Yeast Powder Flour or other Stuff

Mixture of Water, Oil, Sugar and

Salt

Press “COLOR”

Press “LOAF”

a. If you found a obstruct with barrel during pressing down, you could lift barrel again

and turn the axle at the bottom of barrel to the another angle.

b. After placing barrel into container, then rotate the barrel clockwise, barrel is fixed.

4. Plug bread maker to outlet followed by a buzzer sound and indicator displays the

following: The default value after starting unit is 750g/ Medium Color/ soft bread.

5. Select your Bread Recipe

press “Menu” ,The number will be moving in circle from 1-15. And 1-9 and 13 are bread

recipes.

6. Select your Bread Color and Loaf

7. Set “Reserve” Time

If you want to make bread right now, please skip current step.

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8. Start The Unit and Begin to Make Bread

★ After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of

★ After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started.

★ When “Whole Wheat ” is in working, the unit will not stir flour at once even not

Adjust to your desirable time

Please refer to “Reserve Function ”for counting

Reserve Time

Press “ + “

Press “- “

Press “START/STOP/PAUSE”, begin to Count Down .

flour, the program can auto-set interval stirring at the first 7 minutes. After 7 minutes,

auto-switches to continuous stirring.

When Countdown begins, flour stirring begins too.

setting “Reserve”. The first 30minutes are for dip in whole wheat flour and the

second 30minutes begins stirring flour. The flashing of “:” at LCD indicates the unit

is working.

9. The Finishing of Bread-making

When countdown is up to 0:00, the buzzer sound will be given to notify that bread is

done.

1. Keep Warm

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2. Non-heat

press “Start/Stop/Pause” for 1second

①

remove plug from outlet

②

10. Take Out Bread

Because bread is very hot, please wear glove and shake bread lightly before taking it

out.

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for

the first time. This is normal and will soon stop. Make sure the appliance has sufficient

ventilation.

1. Please check whether all parts and accessories are complete and free of damage.

2. Clean all the parts according to the section“CLEANING AND MAINTENANCE”.

3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let

it cool down and clean all the detached parts again.

4. Dry all parts thoroughly and assemble them, the appliance is ready for using.

“Cake” Operation Instruction

The operations on cake are similar to how to make bread. As the ingredients for cake

making mentioned in Recipe Book, you can select “cake” and start it.

Press “Menu” ,select program 10, it’s make the cake , default time is 1 hour and 33

minutes.

“raw dough” Operation Instruction

The operations on Raw Dough are similar to how to make bread. As the ingredients for

kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select

“raw dough” and start it.

Press “Menu” ,select program 11, it’s work the“raw dough”, default time is 23 minutes.

Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.

PS: Row dough it's mean knead . after finished row dough , you can take out of the

flour , then make the other food by hand ,like dumpling ... the consumer can save the

kneading flour time .

“Leaven dough” Operation Instruction

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You can make Leaven dough. As the ingredients for kneading mentioned in Recipe

1. Compute Reserving Time: it should be 10hours and 30minutes from the evening

2. Set Reserving Time: Press the “+” and “-” , set the time , After setting the time, press

Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it.

Press “Menu” ,select program 12, it’s work the“Leaven dough”, default time is 1 hour

and 24 minutes.

Can not to select Color and Loaf. As “Knead” is finished, a buzzer sound is given.

“Bake” Operation Instruction

This is a performance with powerful practical use. Once you grasped how to make

bread, you can just use “Leaven Dough” to control the time of stirring and of leavening

needed and even make or invent many new kind breads you loved with “Bake”.

Press “Menu” ,select program 14, it’s work the“Bake” ,default Time is 10 minutes, can

be adjusted from 10 minutes to 1 hour 10 minutes.

“Yogurt” Operation Instruction

This is a performance with powerful practical use.

Press “Menu” ,select program 15, it’s work the” Yogurt” ,default Time is 8 hours,

can be adjusted from 5 hours to 13 hours.

6. SPECIFIC FUNCTIONS DESCRIPTION

Reserve Function

The purpose of this performance is for your having the fresh bread on next morning.

For example, now is at 8:30 in the evening and wish to have ready-made bread in the

morning 7:00.

8:30 to the next morning 7:00.

the "Start/Stop/Pause" button.

Note: The time displayed on the screen is set to 10 hours and 30 minutes, this time

includes the time to make bread, at 7:00 you can have the bread.

Reservation function Tips:

1.When use reservation function, do not put eggs, as eggs will go bad too long, it will

affect the taste of bread.

2.Covered the yeast under flour , in order to maintain the activity of the yeast.

Buzzer Sound

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⑴

A buzzer sound is given as electricity is connected.

⑵ A buzzer sound is given as Loaf, Color, Menu or Time Setup is pressed.

⑶A buzzer sound is given as switch “Start/Stop/Pause”.

⑷

In kneading process the buzzer sound is given continuously to remind you of adding

material.

⑸A buzzer sound is given as the operation is finished.

⑹

The intermittent buzzer sound is given as “Keep Warm” is closed down.

Memory Function to Occasional Electricity Disconnection

1. This unit holds a 15minutes Memory-keeping to occasional electricity disconnection:

after starting bread maker, if an occasional electricity-disconnection happened and

its duration is not more than 15minutes, re-connecting electricity would make bread

maker continue to work. After re-connecting electricity, the time of working could be

changed and not equal to the original time set before:

Actual Working Time = Time of Disconnecting Electricity + Original Working Time

Set Before

2. If the duration of electricity disconnection is more than 15minutes, the bread maker

can’t continue before work time .

Keep Warm

★ After bread is done the program auto-enters “Keep Warm” with flashing “:”. The

★ Or directly press “START/STOP/PAUSE” for 3 seconds until a buzzer sound is

Material

500g

750g

1000g

Water

180ml

240ml

300ml

Butter

2 Big Spoon

3 Big Spoons

Table Salt

1/2 Small Spoon

1 Small Spoons

For making your use easier this bread maker is supported with heat preservation

performance. When bread or other snacks are finished and don’t be taken out in time,

“Keep Warm” can keep them fresh at certain temperature.

maximum time for preserving is 1hour. “Keep Warm” will be closed down until the

buzzer sound is given in an intermittent way.

given and then “Keep Warm” closes down.

7.RECIPES RECOMMENDED

1. Soft

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Sugar

1 Big Spoon

2 Big Spoon

3 Big Spoon

Milk Powder

2 Big Spoons

3 Big Spoons

5 Big Spoons

Flour

300g

400g

500g

Yeast Powder

3/4 Small Spoon

1 Small Spoon

1 1/4 Small Spoon

2. Sweet

Material

500g

750g

1000g

Water

160ml

240ml

310ml

Butter

2Big Spoons

3Big Spoons

Table Salt

1/2 Small Spoon

1/2Small Spoon

1/2 Small Spoons

Sugar

4Big Spoons

5Big Spoons

6Big Spoons

Milk Powder

2Big Spoons

3Big Spoons

4Big Spoons

Flour

250g

375g

500g

Yeast Powder

3/4 Small Spoon

1Small Spoon

1 1/4Small Spoon

Material

500g

750g

1000g

Water

120ml

180ml

240ml

Butter

1Big Spoon

1Big Spoons

2Big Spoons

Table Salt

3/4 Small Spoon

1 Small Spoons

1 1/4Small Spoons

Table Sugar

1Big Spoon

2Big Spoon

Milk Powder

2Big Spoon

3Big Spoon

4Big Spoon

Flour

200g

300g

400g

Yeast Powder

1/4Small Spoon

1/4Small Spoons

Material

500g

750g

1000g

Water

180ml

240ml

300ml

Butter

2Big Spoon

2Big Spoons

3Big Spoons

Table Salt

1/2Small Spoon

2/3Small Spoons

3/4Small Spoons

Milk Powder

2Big Spoon

3Big Spoon

4Big Spoon

Flour

300g

400g

500g

Yeast Powder

1Small Spoon

1 1/4Small Spoons

1 1/2Small Spoons

Material

500g

750g

1000g

Water/Milk

200ml

280ml

340ml

3. Natural sourdough

4. French

5. Whole Wheat

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Butter

2Big Spoon

2Big Spoons

3Big Spoons

Table Salt

1/2Small Spoon

2/3 Small Spoon

3/4 Small Spoons

Sugar

2Big Spoon

3Big Spoons

4Big Spoons

Whole Wheat Flour

150g

200g

250g

Flour

150g

200g

250g

Yeast Powder

1Small Spoon

1 1/4Small Spoons

1 1/2Small Spoons

6. Quick

Material

500g

750g

1000g

Water(40-50℃)

180ml

240ml

300ml

Butter

2Big Spoon

2Big Spoons

3Big Spoons

Table Salt

1/2Small Spoon

Sugar

1Big Spoon

2Big Spoons

3Big Spoons

Milk Powder

2Big Spoons

3Big Spoons

4Big Spoons

Flour

280g

375g

450g

Yeast Powder

2 Small Spoons

3 Small Spoons

4 Small Spoons

Material

500g

750g

1000g

Water

130ml

190ml

250ml

Butter

2Big Spoon

2Big Spoons

3Big Spoons

Table Salt

3/4Small Spoon

1Small Spoons

1+1/4Small Spoons

Egg

one

Xylitol

3Big Spoon

4Big Spoon

5Big Spoon

Milk Powder

2Big Spoon

3Big Spoons

4Big Spoons

Flour

300g

400g

500g

Yeast Powder

1Small Spoon

Material

500g

750g

1000g

Water/Milk

120ml

170ml

210ml

Butter

2Big Spoon

2Big Spoons

3Big Spoons

Table Salt

1/2Small Spoon

3/4Small Spoon

1Small Spoon

Egg

one

Whole Wheat Flour

50g

75g

100g

Oatmeal

50g

75g

100g

Flour

200g

250g

300g

7. Sugar-free

8．Multigrain Bread

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Yeast Powder

1Small Spoon

1 1/4Small Spoons

1 1/2Small Spoons

9. Milky Loaf

Material

500g

750g

1000g

Milk

130ml

190ml

250ml

Butter

2Big Spoon

2Big Spoons

3Big Spoons

Sugar

2Big Spoon

3Big Spoons

4Big Spoons

Flour

280g

375g

450g

salt

1/2small Spoon

3/4small Spoon

1small Spoon

Egg

one

Milk Powder

2 Big Spoon

3 Big Spoon

5 Big Spoon

Flour

300g

400g

500g

Yeast Powder

1Small Spoon

Material

Milk

120ML

Egg

4 pcs

Butter

100g

Table salt

1 small spoon Sugar

150G

Cake flour (weak flour)

380g

Baking Powder

1 1/2 Small Spoon

soda Powder

1/2 small spoon

Water

120ml

180ml

240ml

300ml

Flour

200g

300g

400g

500g

▲Butter

1 Big Spoon

2 Big Spoon

▲Egg

1PC

1 PC

▲Table Salt

1/3 Small Spoon

1/2 small spoon

1 small spoon

1 1/3 small spoon

▲ Sugar

1 Big Spoon

2 Big Spoon

3 Big Spoon

P.S. Select the recipes marked “▲” as your needs

12. Leaven Dough

Water

120ml

180ml

240ml

Butter

1 Big Spoon

2 Big Spoon

10.Cake

11.Raw Dough

Page 17

Table Salt

1/3 Small Spoon

1/2 Small Spoon

1 Small Spoon

Sugar

1 Big Spoon

Flour

200g

300g

400g

Yeast Powder

1 Small Spoon

13. Gluten free

Material

500g

750g

1000g

Water

120ml

180ml

240ml

Sugar

2.5Big Spoon

3Big Spoon

3.5Big Spoons

Table Salt

1/2Small Spoon

1Small Spoon

1.5Small Spoons

Vegetable oil

2Big Spoon

2.5Big Spoon

3Big Spoon

Gluten free flour

140g

210g

280g

corn flour

140g

210g

280g

Yeast Powder

1Small Spoon

1.25Small Spoon

1.5Small Spoon

Milk

350ml

500ml

1000ml

Yogurt

50g

70g

100g

Sugar

3 Big Spoon

4 Big Spoon

5 Big Spoon

15. Yogurt

Precautions on Bread Recipe

Flour:

Please don’t think that any kind of flour can make perfect bread. If you can’t purchase

bread flour in your own area, please replace it with “Gluten Flour” or “Dumpling (Noodle)

Flour”.

Yeast Powder:

Please don’t replace Yeast Powder with Soda Powder. The yeast powder expired or

lacking activation will apparently affect the soft texture and look of bread.

Advise to test the activation of yeast powder before making bread: take a half-cup of warm water (about 40-50℃), adding a small spoon of sugar and stirring, and continue

to add two small spoons of yeast powder above the surface of water and store it in a

warm place. After 10 minutes the mixing in this cup should be raised to the level of a full

cup, otherwise please purchase new yeast powder in case of making bad bread.

Mixture Ratio of Water and Flour

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Different flours have different water absorption. Please adjust water amount according

1. Unplug unit and disconnect electricity before cleaning.

Too Much

Water

Lacking

of Water

suitable

Water

to used flour type.

When too much water is added, the dough will become so soft that can’t be rounded

①

and even become sticky. If so, the bread made out would be very hard and with a flat or

rough surface and a texture with bigger pore, no elasticity. The good bread should be

half-rounded.

5minutes after adding water the dough still is damp and sticky, please continue to add

one or two big spoons of flour and knead the dough until you think the water content of

dough is appropriate.

If the water added is lacking, after 5minutes mixing you would find the dry flour was

②

left on the bottom of barrel and the dough would not be fixed to a round shape. The

dough would be with a flat or rough surface, no elasticity. If so, the bread made out

would be also very hard and hold a texture with dense pores.

5minutes after adding water the dough still is dry too much, continue to add a big spoon

of water and knead the dough until you think the water content of dough is appropriate.

Other Recipes

Sugar and eggs will make bread more colorful. Please add them as the amount

recommended by Recipe Book. Adding them freely will bring a heavy color and even

burn bread, and even finally result in stopping working in advance for avoiding burning

bread. In addition, if you want to add egg, for egg will thin the mixture, please be sure to

put just one egg beaten into measuring cup and add water to the specified level.

8.CLEANING AND MAINTENANCE

Keep Surface Clean

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2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe

the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or

1. After each use, clean the whole accessories used to avoid the accumulation of dirt.

2. If Stirring Rob are caught by barrel and doesn’t come off, you could pour an

3. If not use the unit for a long time, you should clean whole accessories and allow

1. Appropriate Temperature for use is -10°C ~40°C.

2. Air relative humidity should be lower than 95% and temperature should be 25°C.

3. Appropriate Temperature for storage is -40°C ~60°C.

4. No inflammable gas, corrosive gas or conducting dust in air.

Item No.

MBF-004

Rating Voltage

220-240V～50Hz/60Hz

Rating Power

650W

Rating capacity

1000g

other abrasive cleansers and corrosive liquids to clean.

Keep Accessories Clean

appropriate amount of water to steep for a while and then take Stirring Rod off.

them to cool and store them into barrel.

Environment for Use

9.TECHNICAL SPECIFICATION

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10.CIRCUIT DIAGRAM

Defects

possible Issues

Solution

Bread Maker fails to mix

flour and work

Check if plug into outlet

Press “Start/Stop/Pause”

and Bread Maker begins to

work

Check if operation is

delayed

Indicator “:” is flashing, and

countdown begins to work

Damage of Parts

Send To Maintenance

11.PROBLEM SOLUTION

The answers corresponding to the questions mentioned here are for your reference

only. If there are possible serious problems or damage with the machine, please

contact maintenance service or dial service hotline for more help.

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Department

Abnormal Sound

There is a litter of hard

stuffs or crumbs in barrel

Remove anything found

inside the unit before

re-start

Lock Barrel into position

Re-place bread barrel into

position

Abnormal Smell/Taste Wire cord damaged

Keep wire cord away from

heated objects

something left on heating

tube

Remove the matter left on

heating tube

LED indicates ”LLL”

Temperature inside the unit

lower than -10°C

Use the unit under the

environment at-10°C～

40°C

LED indicates “HHH”

Temperature inside the unit

higher than 50°C

use electric fan to cool it or

naturally cool to be at room

temperature

LED indicates “EE0”

Defect with sensor

Sent to Maintenance

Department

Bread is partly raw

Bread is raw

less water or water

temperature is high

The rate of material is

wrong

Refer to Recipes

Recommended

Page 22

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