Aicok HY-4401NS User Manual

Instruction for use
1. Using warm water and washing up liquid, wash all the removable
parts and the inside of the water tank, rinse and dry.
2. Place the base unit on a stable surface, put the turbo ring around the
heating element (the largest side on the bottom).
3. Pour the fresh water directly into the water tank up to the maximum level.
4. Place the base into the baskets and put the food on the center of base.
6. Plug in and set the time for recommended cooking times (see table of
cooking times),the indicator light on and steam cooking has begun.
7. Check the water level by looking the exterior water level indicator, if
necessary, add water from the side of juice collector during cooking.
8. The switch off automatically, timer rings and the indicator light off.
9. You can reheat the food , carefully if there is any more water.
10. Remove the lid, place the basket(s) on the plate.
11. Unplug the appliance, let it cool completely before cleaning.
Cleaning and maintenance
1. Empty the water tank and clean it with a damp cloth.
2. All the other removable parts can be put in the dishwasher.
3. Descale the appliance every 8 times.
4. Position the turbo ring upside down around the heating element(the
largest side on the upper). Fill the water tank with cold water up to
“MAX” level, fill the inside of the turbo ring with white vinegar to
the same level. Do not heat up (to avoid the descaling odour).Leave
overnight to descale. Rinse out the inside of water tank with warm
water several times.
5. Stack the baskets one to the other following No.1 into No.2,then
together into No.3. Put the rice bowl into the Steamer basket
No.1.At last place the baskets on the juice collector and put lid over
them all.
INSTRUCTION MANUAL
STEAMER COOKER
Model No:HY- 4401NS
Max

NINGBO HONGYI MANUFACTURE ELECTRONICS CO., LTD

Guan Hai Wei Industrial Zone East Area

Guan Hai Wei Town315314 Shiqiao Cixi Ningbo China
TEL: 86-0574-63668838 FAX: 86-0574-63668745
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*depending on model
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Description
1. lid 8. Removable turbo ring
2. rice bowl (1L capacity) 9. Inside Maximum water level
(depending on model) 10. Water tank
3. Steam basket No.3 ( 1 hour continuous use )
(depending on model ) 11. Heating element
4. Steamer basket No.2 12. Exterior water level indicator
5. base with clip and 13. 60-minute timer
built-in egg holder 14. On indicator light
6. Steamer basket No.1 15. Power cord
7. Juice collector
Please follow the instruction for use carefully!
This appliance produce boiling hot steam!
Safety instruction
1. Check that the power supply voltage corresponds to that shown on the appliance.
2. Do not place the appliance near the hot source or in a hot oven, as serious damage
could result.
3. Never leave the appliance in operation unattached. Keep away from children.
4. Do not use the appliance if the appliance or the cord is damaged, or the appliance
has fallen or shows visible damage or does not work properly.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid a hazard.
6. Burns can occur by touching the hot surface of the appliance, the hot water,
the steam or the food.
7. Never immerse the appliance in water!
8. Do not move the appliance when it is full of liquid or hot foods.
9. Do not touch the appliance when it is steaming and use oven gloves to remove
the lid, rice bowl and steamer baskets.
10. Always unplug the appliance immediately after use , when moving it or prior to
any cleaning or maintenance.
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