Please read these operating instructions carefully.
Please make sure you read the safety instructions on
the first pages of these operating instructions! Keep
the operating instructions for future reference. Pass
them on to any future owners.
With the warning triangle and/or by means of
key words (Caution!, Important!), informa−
tion is emphasized which is important for your
safety or the correct functioning of the ap−
pliance. It is essential that this information is
observed.
1. This symbol guides you step by step when operating
the appliance.
2. . . .
3. . . .
Next to this symbol you receive additional in−
formation and practical tips on using the ap−
pliance.
Tips and information about the economical
and environmentally friendly use of the ma−
chine are marked with the clover.
These operating instructions contain information ab−
out how to independently solve any problems which
may arise. See "Remedying faults".
Please also take note of the contents of the «Service»
section.
The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula−
tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:
Installation
• Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
• Any plumbing work required to install this ap−
pliance should be carried out by a qualified plumber
or competent person.
• This appliance is heavy. Care should be taken when
moving it.
• It is dangerous to alter the specifications or attempt
to modify this product in any way.
• Care must be taken to ensure that the appliance
does not stand on the electrical supply cable.
Child Safety
• This appliance is designed to be operated by adults.
Children should not be allowed to tamper with the
controls or play with the product.
• Keep all packaging well away from children.
• Keep all detergents in a safe place out of children’s
reach.
• Keep children away from the appliance when the
door is open, and take care when closing the door
not to trap childrens fingers.
Before Use
• Check your dishwasher for any transport damage.
Never connect a damaged appliance. If your ap−
pliance is damaged contact your retailer.
• Before using your dishwasher for the first time, en−
sure the voltage and current rating in your home is
the same as indicated on the rating plate.
During use
• Items that are contaminated by petrol paint, steel
or iron debris, corrosive, acidic or alkaline chemicals
must not be washed in this dishwasher.
• Under no circumstances should you open the door
whilst the appliance is in operation. Always turn off
the appliance before opening the door.
• Only use detergent specifically designed for use in
dishwashers.
• Long bladed knives stored in an upright position are
a potential hazard.
• Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the upper
basket.
• When finished loading or unloading close the door,
as an open door can be a hazard.
• Isolate the appliance from the power supply and
turn off the water supply after use.
• Care should be taken when cleaning the bottom
door seal and hinge area as any exposed metal ed−
ges may cut if care is not taken.
• This product should be serviced by an authorised
Service Engineer, and only genuine spare parts
should be used.
• Under no circumstances should you attempt to re−
pair the machine yourself. Repairs carried out by in−
experienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre.
• In the case of a fault, turn off the appliance, discon−
nect the appliance from the water supply and con−
tact your local Service Force Centre.
• Never sit or stand on the open door.
• If the power supply cable of your dishwasher is da−
maged, it must be replaced by a cable available from
your local Service Force Centre.
• The water protection system prevents any water da−
maged providing:
−The dishwasher is connected to the mains sup−
ply.
−The dishwasher is correctly installed.
4
Environmental Information
Packaging: All packing materials used are environmen−
tally friendly and reusable. The cardboard parts are
made from recycled paper, and the wood parts are un−
treated. The plastics are marked as follows:
"PE" for polyethylene − e.g. packaging foil
"PS" for polystyrene
"POM" for polyoxymenthylene
Old appliances: When disposing of an old appliance,
cut off the power supply cable and remove any door
catches, to prevent young children being trapped in
side.
Contact your local Council or Environmental Health
Office to see if there are cycling facilities in your area.
Keep this instruction book for
future reference and ensure it is
passed on to any new owner.
5
Description of the Appliance
t
Dishwasher
Cover for spray arm
Centre spray arm
Coarse strainer
Cutlery basket top
Fine strainer with
micro−strainer
Curtlery basket
Control Panel
Pre−rinse
Clean
Rinse
Dry
Programme end
Upper dish basket
(height−adjustable)
Setting switch for water softener
Lower spray arm
Water inlet valve: do not open,
do not fill with water
Salt container
Lower basket
Tank for rinse
Dosage orifice for rinse
Detergent container
Rating plate
Programme guide
Start time / Remaining time display
Programme sequence display
Regenerating salt
control lamp
Clear rinse agen
control lamp
Half load
Mains switch
Program button Intensive,
with control lamp
Program button Normal,
with control lamp
Program button Gentle, with control lamp
Delay start button
6
Economy
Program button Pre−rinse,
with control lamp
Program button Quick,
with control lamp
Stop
General Hints & Tips
To save energy:
• Do not prewash dishes under running water.
• Wait until the dishwasher is full before washing a
load. If necessary use the rinse and hold button.
• If washing a reduced quantity of dishes up to maxi−
mum of 50% of the capacity, use the half load but−
ton (1/2).
• Always select a wash programme suitable for the
type of crockery being washed and to the level of
soiling (See Programme Chart).
• Follow the detergent dosage recommendations in
this instruction book and the detergent manufac−
turers instructions. Never over dose or under dose.
• Ensure the water softener is correctly set.
For best washing and drying results
• Before loading remove all scraps of food and soak
very heavily soiled pots and pans.
• Arrange saucepans, cups and glasses etc. upside
down.
• Tilt items with convex or concave surfaces so the
water drains off easily.
• Avoid contact between the dishes as far as possible.
• Wait a few minutes before removing the dishes; in
this way they will be cooler and the drying will be
improved.
• Empty the lower basket first and then the upper
basket; this will avoid water dripping from the up−
per basket onto the dishes in the lower one.
• You will improve drying results by leaving the dish−
washer door ajar for at least 15−30 minutes as soon
as the programme finishes.
Items not suitable for dishwashers.
The following items should not be washed in the
dishwasher (unless they are sold as dishwasher
proof).
• Cutlery with wooden or horn handles or glued parts
• Bronze cutlery
• Saucepans with wooden handles
• Aluminium ware
• Crystal ware
• Leaded glass
• Plastic items
• Antique or fine decorated china
• Tin and copper items
• Artistic objects
• Wooden board
Crockery that may be suitable:
• Earthenware crockery can be washed in the dish−
washer if the manufacturer has indicated that it is
suitable.
• Some glazed finishes may fade after frequent ma−
chine washing.
• Silver and aluminium parts tend to discolour during
machine washing.
• Copper, pewter and brass tend to stain.
• A chemical reaction can occur between silver cut−
lery and stainless steel cutlery. As a precaution do
not wash together.
• Iron and cast iron objects can rust and stain other
items.
• Certain types of decoration can discolour when
washed in a dishwasher.
If in doubt check with the manufacturer of the item.
When buying new dishes, ensure that they are dishwas−
her proof.
For best results we recommend the use of Finish detergents, rinse aid and salt.
7
Prior to Using for the first Time
Do the following steps before using your dishwasher
for the first time.
Fill with rins
1. Open the store tank by pressing the locking key if
the pilot light of the rinse is on (A).
2. Pour in rinse up to the "max." marking (B).
Do not fill up too much.
3. Close the store tank until it locks audibly.
4. Remove immediately any run out rinse otherwise
foam development may occur.
The pilot light for the rinse switches off.
Setting the rinse dosage
1. Open the store tank by pressing the locking key (A).
2. Turn the dosage arrow (C) to the left by hand or by
a coin or screwdriver in order to increase the quan−
tity. Setting ex works is step 2 (Perfect setting are
steps 2 − 4).
3. Close the store tank.
Please follow chapter "Remedying faults " about it on
page 24.
Filling the salt dispenser
Warning! Only use special salt for dishwashers.
Other types of salt (e.g., cooking salt) often
contain water−insoluble components which
can block the water softener and may render
it unserviceable.
Salt and detergent packages often look very similar.
Detergent accidentally poured into the salt dispenser
will damage the water softener. Each time you fill with
special salt, ensure that you are really holding a salt
package in your hand.
Never fill the salt dispenser with rinse aid or
detergent!
8
Fill with salt as follows:
1. Open the cap (A) of the salt dispenser.
2. Fill the dispenser with water (B)
A
3. Fill with 1 kg of special salt (C). As a result, approx.
1 litre of water will be displaced.
4. Remove salt from around the opening of the dis−
penser.
5. Close the salt dispenser by turning the cap until the
stop is reached.
6. Immediately run the "Pre−rinse"program to
wash away any salt residues.
The salt display will go out after 1 or 2 rinse cycles.
Do not remove the water feed valve, and do not
fill with detergent for any reason.
Setting the Water Softener
The dishwasher is equipped with a water softener de−
signed to remove minerals and salts from the water
supply, which would have a detrimental or adverse ef−
fect on the operation of the appliance.
The higher the content of these salts, the harder your
water is.
The softener should be adjusted according to the hard−
ness of the water in your area. Your local Water author−
ity can advise you on the hardness of the water in your
area.
B
C
Adjust the dosage as follows:
Turn the setting button using a coin or a screwdriver
until the arrow on the knob points to the desired num−
ber.
The arrow must point to a number and the po−
sition must be engaged positively.
Clarke
degrees
0 − 90 − 12,50 − 1251
9 − 1812,5 − 25125 − 2502
18 − 2625 − 37,5250 − 3753
26 − 3537,5 − 50375 − 5004
> 35> 50> 5005
French degrees
(°TH)
PPM (Parts
per Million)
Level
The first wash cycle
− When using for the first time, use the Intensive pro−
gram.
4
3
2
5
1
9
Crockery Basket
− Cutlery basket with top
− Lower basket
− Upper basket
The illustration gives you some tips for the op−
timal loading of your dishwasher.
Before loading, remove any food scraps. Do not
rinse with warm water or use a manual deter−
gent.
Cutlery basket
Place cutlery in the cutlery basket with the handles
downward.
Except for cutlery very narrow handles, which
could penetrate through the cutlery basket
and could block the spray arm.
without
cutlery basket
top
Make sure that cutlery and tall articles near the
basket handle do not prevent the lid of the de−
tergent dispenser from opening.
Important:
Long bladed knives stored in an upright
position are a potential hazard.
Long and / or sharp items of cutlery such as
carving knives must be positioned horizon−
tally in the upper basket.
Take care when loading or unloading sharp
items such as knives.
Cutlery basket top
With the top fitted to the cutlery basket, the cutlery no
longer touches. All parts are accessible for the water
jet. In this way, cleaning and drying of the cutlery is im−
proved.
Removing the cutlery basket top
− Press in the clips slightly (A) and remove the cutlery
basket top upwards (B).
with cutlery
basket top
10
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