ÖKO−FAVORIT 55750
Dishwasher
Instructions for use
Dear Customer
Please read these operating instructions carefully.
Please make sure you read the safety instructions on
the first pages of these operating instructions! Keep
the operating instructions for future reference. Pass
them on to any future owners.
With the warning triangle and/or by means of
key words (Caution!, Important!), informa−
tion is emphasized which is important for your
safety or the correct functioning of the ap−
pliance. It is essential that this information is
observed.
1. This symbol guides you step by step when operating
the appliance.
2. . . .
3. . . .
Next to this symbol you receive additional in−
formation and practical tips on using the ap−
pliance.
Tips and information about the economical
and environmentally friendly use of the ma−
chine are marked with the clover.
These operating instructions contain information ab−
out how to independently solve any problems which
may arise. See "Remedying faults".
Please also take note of the contents of the «Service»
section.
2
Content
Safety Instructions 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the Appliance 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Control Panel 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Hints & Tips 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Prior to Using for the first Time 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling with rinse 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the rinse dosage 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling the salt dispenser 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the Water Softener 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The first wash cycle 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crockery Basket 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cutlery basket 10. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Lower basket 11. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Upper basket 13. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Filling with detergent 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting and starting the program 15. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Program display 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remaining running time 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
End of the program 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Safety lock 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Delay start 16. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Correcting or Deleting the Program Selection / Pre−selected Start Time 17. . . . . . . . . . . . . . . . . . . . . .
ECO button 17. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Program Chart 18. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mains power loss 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Error message 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Unloading the crockery basket 19. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning and care 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Internal Cleaning 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Re−filling the salt dispenser 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Refilling the rinse aid 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the large strainer 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the fine strainer 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the spray arm nozzles 21. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the appliance 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Appliances with stainless steel outer surfaces 22. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Remedying faults 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service & Spare Parts 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Care 25. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Directives 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation Instructions UK 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water Supply Connections 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Water outlet hose connection 27. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical Connection 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Assembly Instructions for the Side Rail Assembly Kit 29. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Technical Data 30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Information for Test Institutes 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Safety Instructions
The safety aspects of this appliance comply with the accepted technical standards and the applicable safety regula−
tions. Nevertheless, we consider it our obligation to make you aware of the following safety information:
Installation
• Any electrical work required to install this appliance
should be carried out by a qualified electrician or
competent person.
• Any plumbing work required to install this ap−
pliance should be carried out by a qualified plumber
or competent person.
• This appliance is heavy. Care should be taken when
moving it.
• It is dangerous to alter the specifications or attempt
to modify this product in any way.
• Care must be taken to ensure that the appliance
does not stand on the electrical supply cable.
Child Safety
• This appliance is designed to be operated by adults.
Children should not be allowed to tamper with the
controls or play with the product.
• Keep all packaging well away from children.
• Keep all detergents in a safe place out of children’s
reach.
• Keep children away from the appliance when the
door is open, and take care when closing the door
not to trap childrens fingers.
Before Use
• Check your dishwasher for any transport damage.
Never connect a damaged appliance. If your ap−
pliance is damaged contact your retailer.
• Before using your dishwasher for the first time, en−
sure the voltage and current rating in your home is
the same as indicated on the rating plate.
During use
• Items that are contaminated by petrol paint, steel
or iron debris, corrosive, acidic or alkaline chemicals
must not be washed in this dishwasher.
• Under no circumstances should you open the door
whilst the appliance is in operation. Always turn off
the appliance before opening the door.
• Only use detergent specifically designed for use in
dishwashers.
• Long bladed knives stored in an upright position are
a potential hazard.
• Long and/or sharp items of cutlery such as carving
knives must be positioned horizontally in the upper
basket.
• When finished loading or unloading close the door,
as an open door can be a hazard.
• Isolate the appliance from the power supply and
turn off the water supply after use.
• Care should be taken when cleaning the bottom
door seal and hinge area as any exposed metal ed−
ges may cut if care is not taken.
• This product should be serviced by an authorised
Service Engineer, and only genuine spare parts
should be used.
• Under no circumstances should you attempt to re−
pair the machine yourself. Repairs carried out by in−
experienced persons may cause injury or serious
malfunctioning. Contact your local Service Force
Centre.
• In the case of a fault, turn off the appliance, discon−
nect the appliance from the water supply and con−
tact your local Service Force Centre.
• Never sit or stand on the open door.
• If the power supply cable of your dishwasher is da−
maged, it must be replaced by a cable available from
your local Service Force Centre.
• The water protection system prevents any water da−
maged providing:
− The dishwasher is connected to the mains sup−
ply.
− The dishwasher is correctly installed.
4
Environmental Information
Packaging: All packing materials used are environmen−
tally friendly and reusable. The cardboard parts are
made from recycled paper, and the wood parts are un−
treated. The plastics are marked as follows:
"PE" for polyethylene − e.g. packaging foil
"PS" for polystyrene
"POM" for polyoxymenthylene
Old appliances: When disposing of an old appliance,
cut off the power supply cable and remove any door
catches, to prevent young children being trapped in
side.
Contact your local Council or Environmental Health
Office to see if there are cycling facilities in your area.
Keep this instruction book for
future reference and ensure it is
passed on to any new owner.
5
Description of the Appliance
t
Dishwasher
Cover for spray arm
Centre spray arm
Coarse strainer
Cutlery basket top
Fine strainer with
micro−strainer
Curtlery basket
Control Panel
Pre−rinse
Clean
Rinse
Dry
Programme end
Upper dish basket
(height−adjustable)
Setting switch for water softener
Lower spray arm
Water inlet valve: do not open,
do not fill with water
Salt container
Lower basket
Tank for rinse
Dosage orifice for rinse
Detergent container
Rating plate
Programme guide
Start time / Remaining time display
Programme sequence display
Regenerating salt
control lamp
Clear rinse agen
control lamp
Half load
Mains switch
Program button Intensive,
with control lamp
Program button Normal,
with control lamp
Program button Gentle, with control lamp
Delay start button
6
Economy
Program button Pre−rinse,
with control lamp
Program button Quick,
with control lamp
Stop
General Hints & Tips
To save energy:
• Do not prewash dishes under running water.
• Wait until the dishwasher is full before washing a
load. If necessary use the rinse and hold button.
• If washing a reduced quantity of dishes up to maxi−
mum of 50% of the capacity, use the half load but−
ton (1/2).
• Always select a wash programme suitable for the
type of crockery being washed and to the level of
soiling (See Programme Chart).
• Follow the detergent dosage recommendations in
this instruction book and the detergent manufac−
turers instructions. Never over dose or under dose.
• Ensure the water softener is correctly set.
For best washing and drying results
• Before loading remove all scraps of food and soak
very heavily soiled pots and pans.
• Arrange saucepans, cups and glasses etc. upside
down.
• Tilt items with convex or concave surfaces so the
water drains off easily.
• Avoid contact between the dishes as far as possible.
• Wait a few minutes before removing the dishes; in
this way they will be cooler and the drying will be
improved.
• Empty the lower basket first and then the upper
basket; this will avoid water dripping from the up−
per basket onto the dishes in the lower one.
• You will improve drying results by leaving the dish−
washer door ajar for at least 15−30 minutes as soon
as the programme finishes.
Items not suitable for dishwashers.
The following items should not be washed in the
dishwasher (unless they are sold as dishwasher
proof).
• Cutlery with wooden or horn handles or glued parts
• Bronze cutlery
• Saucepans with wooden handles
• Aluminium ware
• Crystal ware
• Leaded glass
• Plastic items
• Antique or fine decorated china
• Tin and copper items
• Artistic objects
• Wooden board
Crockery that may be suitable:
• Earthenware crockery can be washed in the dish−
washer if the manufacturer has indicated that it is
suitable.
• Some glazed finishes may fade after frequent ma−
chine washing.
• Silver and aluminium parts tend to discolour during
machine washing.
• Copper, pewter and brass tend to stain.
• A chemical reaction can occur between silver cut−
lery and stainless steel cutlery. As a precaution do
not wash together.
• Iron and cast iron objects can rust and stain other
items.
• Certain types of decoration can discolour when
washed in a dishwasher.
If in doubt check with the manufacturer of the item.
When buying new dishes, ensure that they are dishwas−
her proof.
For best results we recommend the use of Finish detergents, rinse aid and salt.
7
Prior to Using for the first Time
Do the following steps before using your dishwasher
for the first time.
Fill with rins
1. Open the store tank by pressing the locking key if
the pilot light of the rinse is on (A).
2. Pour in rinse up to the "max." marking (B).
Do not fill up too much.
3. Close the store tank until it locks audibly.
4. Remove immediately any run out rinse otherwise
foam development may occur.
The pilot light for the rinse switches off.
Setting the rinse dosage
1. Open the store tank by pressing the locking key (A).
2. Turn the dosage arrow (C) to the left by hand or by
a coin or screwdriver in order to increase the quan−
tity. Setting ex works is step 2 (Perfect setting are
steps 2 − 4).
3. Close the store tank.
Please follow chapter "Remedying faults " about it on
page 24.
Filling the salt dispenser
Warning! Only use special salt for dishwashers.
Other types of salt (e.g., cooking salt) often
contain water−insoluble components which
can block the water softener and may render
it unserviceable.
Salt and detergent packages often look very similar.
Detergent accidentally poured into the salt dispenser
will damage the water softener. Each time you fill with
special salt, ensure that you are really holding a salt
package in your hand.
Never fill the salt dispenser with rinse aid or
detergent!
8
Fill with salt as follows:
1. Open the cap (A) of the salt dispenser.
2. Fill the dispenser with water (B)
A
3. Fill with 1 kg of special salt (C). As a result, approx.
1 litre of water will be displaced.
4. Remove salt from around the opening of the dis−
penser.
5. Close the salt dispenser by turning the cap until the
stop is reached.
6. Immediately run the "Pre−rinse"program to
wash away any salt residues.
The salt display will go out after 1 or 2 rinse cycles.
Do not remove the water feed valve, and do not
fill with detergent for any reason.
Setting the Water Softener
The dishwasher is equipped with a water softener de−
signed to remove minerals and salts from the water
supply, which would have a detrimental or adverse ef−
fect on the operation of the appliance.
The higher the content of these salts, the harder your
water is.
The softener should be adjusted according to the hard−
ness of the water in your area. Your local Water author−
ity can advise you on the hardness of the water in your
area.
B
C
Adjust the dosage as follows:
Turn the setting button using a coin or a screwdriver
until the arrow on the knob points to the desired num−
ber.
The arrow must point to a number and the po−
sition must be engaged positively.
Clarke
degrees
0 − 9 0 − 12,5 0 − 125 1
9 − 18 12,5 − 25 125 − 250 2
18 − 26 25 − 37,5 250 − 375 3
26 − 35 37,5 − 50 375 − 500 4
> 35 > 50 > 500 5
French degrees
(°TH)
PPM (Parts
per Million)
Level
The first wash cycle
− When using for the first time, use the Intensive pro−
gram.
4
3
2
5
1
9
Crockery Basket
− Cutlery basket with top
− Lower basket
− Upper basket
The illustration gives you some tips for the op−
timal loading of your dishwasher.
Before loading, remove any food scraps. Do not
rinse with warm water or use a manual deter−
gent.
Cutlery basket
Place cutlery in the cutlery basket with the handles
downward.
Except for cutlery very narrow handles, which
could penetrate through the cutlery basket
and could block the spray arm.
without
cutlery basket
top
Make sure that cutlery and tall articles near the
basket handle do not prevent the lid of the de−
tergent dispenser from opening.
Important:
Long bladed knives stored in an upright
position are a potential hazard.
Long and / or sharp items of cutlery such as
carving knives must be positioned horizon−
tally in the upper basket.
Take care when loading or unloading sharp
items such as knives.
Cutlery basket top
With the top fitted to the cutlery basket, the cutlery no
longer touches. All parts are accessible for the water
jet. In this way, cleaning and drying of the cutlery is im−
proved.
Removing the cutlery basket top
− Press in the clips slightly (A) and remove the cutlery
basket top upwards (B).
with cutlery
basket top
10
Lower basket
Heavily soiled, large pieces of crockery will be tho−
roughly cleaned in the lower basket.
1. Pull out the lower basket to its full extent.
2. Arrange large and heavy pieces of crockery, such as
plates, bowls, pots etc., in the lower basket.
Do not change the position of the basket
handle, as malfunctions may occur when the
detergent container opens.
Adjustable plate rail, right, 10 piece
In order to make optimal use of the space in the lower
basket, the plate rails can be set in two positions, in the
longitudinal and transverse directions.
1. To take out the plate rails, the plate rail grip must
be pulled away upwards (A).
A
2. The plate rails are then put into the transverse posi−
tion by fitting them into the longitudinal struts (D)
on the lower basket, and then pressing down the
plate rail (B) until it snaps into place.
The plate rail can be varied sideways (C). Positioning as
described above.
B
D
C
11
Adjustable plate rail insert, 5 piece
For deep plates or bowls, a part of the left plate rail can
be removed.
− To remove the plate rail insert, the plate rail grip
is pulled away upwards (A).
The plate rail insert can also be used instead of the
10−piece plate rail, right (B).
A
B
B
Hinged plate rail, left
For large bowls and pots, the plate rail can be unhin−
ged.
1. Remove the 5 piece plate rail inserts and cutlery
basket.
2. Pull the plate rail slightly upwards, and fold down
onto the basket base to the right.
The crosswise plate rack on the front right is optimally
suited to small, flat plates with a diameter of
170−210 mm.
Do not place any hollow articles in the front
right of the lower basket as the detergent dis−
penser should not be prevented from opening.
D
1
2
12
Upper basket
Delicate, smaller pieces of crockery are gently washed
in the upper basket.
1. Pull out the upper basket to the stop.
2. Arrange the small, light and delicate pieces of crok−
kery such as saucers, cup’s, glasses and tempera−
ture−resistant plastic parts in the upper basket.
Adjustable glass holder
For stem glasses, suspend the glass holder in the right−
hand position (Fig. A) and fold it up.
For high, cylindrical glasses, suspend the glass holder
in the let−hand position (Fig. B) and fold it up.
Glasses can also be placed over the protruding rods
(Fig. C).
To unload the glass holder, or if it is not being used, fold
it back to the right.
Adjustable Cup Support
Arrange crockery offset on and below the hinged cup
support, so that the spray jet can reach all parts.
Fig. A
Fig. B
Fig. C
Stem glasses can be suspended from the cut−outs in
the cup support.
The cup support can be positioned at two dif−
ferent heights.
13
The upper basket is adjustable to the
right
Set the upper basket to the desired height, correspon−
ding to your crockery.
Even possible with the upper basket loaded.
Raising:
1. Pull out the upper basket.
2. Lift up the right side.
3. Pull forward to the stop, and latch into the upper
position.
Lowering:
1. Pull out the upper basket
2. Lift the right side, and lower into the lower position.
Before washing, check that the spray arm
can rotate freely.
Maximum plate size
Upper basket: top position
∅ 19
∅ 30
Large plates placed at an angle
Lower basket
∅ 27
Maximum plate size
Upper basket: bottom position
∅ 21
∅ 28
∅ 25
14
Lower Basket:
Place only flat plates up to Ø 210 mm
in the front at the right.
Filling with detergent
y
Never use hand detergent or industrial clea−
ning agents.
Do not use anything else than commercial de−
tergents that are suitable for domestic dish−
washers.
The detergent dispenser is normally open.
If it is closed:
1. Open the detergent container by pressing the lok−
king key (A).
2. Fill the dry tank up with detergent according to de−
tergent manufacturer’s indications (B). Do place
tabs in the detergent container or cutlery basket
according to manufacturer’s directions only.
3. You can pour extra detergent into the second hol−
low in case of washing programmes with warm pre−
rinsing (C).
4. Press shut detergent container
Selecting and starting the program
1. Push the crockery basket completely in.
2. Fold up the door, and press it shut.
The door lock must latch, otherwise the ma−
chine will not start.
3. Press the mains switch.
4. Press the Half Load button if only half the amount
of dishes are loaded.
5. Select one of the programs 1 − 5. Refer to the Pro−
gram Table.
The indicator lamp for the selected programme flashes
for 5 seconds before the wash programme starts.
6. For a period of 5 seconds it is possible to change to
another programme, and also to select the Eco but−
ton or the Half Load button.
After each press of a button, there is a period
of 5 seconds during which any corrections can
be made.
Half load
Mains switch
Econom
Do not open the door after the program has started!
To prevent scolding and damage to units by escap−
ing steam.
15
Program display
The illuminated symbols in the display indicate which
phase of the program is currently running.
Remaining running time
As soon as a program starts, the time remaining lights
up in the display field in minutes. This time varies de−
pending on the loading and temperature of the incom−
ing water. The display may remain at one time for sevral
minutes. It may also jump in time this quite normal,
and does not indicate a fault.
End of the program
The illumination of a "0" in the start delay display and
the program end symbol in the program display indi−
cate the end of the washing program.
Pre−rinse
Cleaning
Rinsing
Drying
Program end
Safety lock
The safety lock prevents an accidental restart after the
end of the program. In order to be able to enter a new
program, the dishwasher must either be switched off
and then on again, or the door must be opened and
then closed again.
The safety lock is released as soon as only the
Programme End symbol is illuminated in the
programme display.
Delay start
The start of the selected program can be delayed bet−
ween 1 and 9 hours in steps of 1 hour using the Start
Time Pre−selection button.
− By repeatedly pressing the button, the delay time
can be programmed in hours, and will be displayed
in the display field.
Display: Hours and a small "h".
16
A washing program can be selected first, and
y
then the pre−selected start time can be pro−
grammed, or vice versa.
If a pre−selected start time is programmed without a
washing program, the programmed time goes out after
5 seconds. After selecting a program, the selection of
the start delay must take place within 5 seconds.
An activated pre−selected start time will be indicated
in the display field by a blinking dot.
After the pre−selected start time has expired, the
machine starts up the selected program automati−
cally.
Correcting or Deleting the
Program Selection /
Pre−se−
lected Start Time
Using the Stop button, a running program or the pre−
selected start time can be interrupted or cancelled.
Interruption:
− Briefly activating the Stop button causes an inter−
ruption of all programs, and the Stop control lamp
blinks.
− Activating the Stop button again makes the pro−
gramming active once again.
Cancelling:
− Holding down the Stop button longer than 2 se−
conds deletes the program and the pre−selected
start time, and any water present will be pumped
out. The Program End symbol in the display lights up
as soon as all the water has been pumped out.
ECO button
The wash temperature is reduced using the ECO button,
as a result less energy is consumed during heating up.
The economy button can be selected for all wash pro−
grams.
The ECO button should be used in particular when
using low−alkali compact cleaners with enzymes. The
enzymes produce their full dirt−releasing effect in a
temperature range between 40 and 50 °C.
Using the Half Load button, energy is saved if the dish−
washer is only half full. Nevertheless optimal washing
results are achieved (see Program Chart).
In the case of the simultaneous selection of
ECO and Half Load, the Half Load program is
run.
Half load
Mains switch
Econom
17
Program Chart
ÇÇÇÇ
Gentle
Pre−rinse
Clean
Rinse
Rinsing
Intermediate
Drying
Duration of
programm
Light to normally soiled crockery
+ ECO Lightly soiled crockery
+ Lightly soiled crockery with half load
Normal
Heavily−soiled crockery
+ ECO The most economical programme for
stubborn dirt. Using this programme, AAA
performance in accordance with the
EN 50242 "Energy Label" is achieved *)
+ Normally soiled crockery with half load
Intensive
Very heavily−soiled crockery
+ ECO Heavily to very heavily−soiled crockery
+ Heavily to very heavily−soiled crockery
with half load
47°C
40°C
40°C
45°C
40°C
40°C
50°C
50°C
50°C
68°C
63°C
63°C
65°C
60°C
60°C
68°C
68°C
65°C
73°C
68°C
68°C
59 min.
48 min.
45 min.
70 min.
2.5 h
64 min.
86 min.
81 min.
75 min.
Quick
Very light to lightly soiled crockery
+ ECO very lightly soiled crockery
+ very lightly soiled crockery with half load
45°C
40°C
40°C
65°C
60°C
60°C
44 min.
38 min.
34 min.
Pre−rinse
Wash off cold
The programme times and temperatures are intended as a guide only. The actual programme times will de−
pend an incoming water temperature an pressure
*) A = Best energy efficiency
A = Best cleaning result
A = Best drying result
Programme with significantly extended drying
For the test washes in accordance with the test standard EN 50 242 (see page 31) extremely stubborn soiling is used
that only rarely occurs in day to day use.
We therefore recommend the selection of a program appropriate for the level of soiling in accordance with this
chart. Dried−on residues mostly requires a powerful program.
5
18
Mains power loss
In case of a power failure, or a deliberate disconnection
to the power supply, all the set values are retained.
Error message
The electronics of the dishwasher can independently
recognise and display faults. If a fault occurs, an error
code in the display, one of the program control lamps
and the Program End symbol in the display will blink.
Please note down this error code before making con−
tact your Service Centre.
The error message is deleted by switching off the main
switch.
Error codes and possible causes
A = Water tap closed, inlet hose filter blocked
C = Drain hose, coarse or fine strainer or sink trap
blocked
E = Water pressure too low, water tap not comple−
tely opened, inlet hose or inlet hose filter is
blocked, machine losing water.
E2 = Call AEG Service force
H = Call AEG Service force
Start time /
Remaining time
display
Programme
sequence display
Mains switch
L = Call AEG Service force
Unloading the crockery basket
After the washing program is complete:
1. First unload the lower basket.
2. Then unload the upper basket, so that no drops of
water fall onto the dry crockery in the lower basket.
Inspect the coarse strainer after every washing
sequence. Clean as necessary.
19
Cleaning and care
Internal Cleaning
Ensure that the seals around the door, the detergent
and rinse aid dispensers are cleaned regularly with a
damp cloth.
We recommend the use of Finish Dishwasher Cleaner,
every 3 months or run a 65oC wash without dishes
using detergent. Regular use of Finish Dishwasher
Cleaner cleans inaccessible parts, eliminates unplea−
sant food odours and helps prevent the build−up of li−
mescale.
Re−filling the salt dispenser
Never fill the salt dispenser with rinsing aids or
detergents!
When the salt replenishment lamp lights up, you must
refill the special salt for the water softener.
Proceed as described in the "Using for the First Time"
chapter on page 8, however you do not need to add any
water during this process.
Immediately after refilling, run the "Pre−rinse"
program to wash away any salt residues.
Refilling the rinse aid
Upon lighting up of the rinse indication you should re−
fill rinse.
Proceed as described in chapter "Prior to Using for the
first Time" page 8.
Remove immediately any run out liquid rinse
otherwise foam development may occur.
Cleaning the large strainer
Check the large strainer after every cleaning run. Clean
as necessary.
− The large strainer can be simply pulled out and be
re−installed.
− Clean the strainer under running water.
Large strainer
Fine strainer
20
Cleaning the fine strainer
The fine strainer must be cleaned from time to time:
1. Unlock the strainer by turning right.
2. Lift out the fine strainer and clean it under running
water with a brush.
3. Place the strainer in its holder.
4. Secure it by turning left until it locks (arrows).
Do not press the handle downwards.
If the strainer does not lock, the spray arm
nozzles may become blocked.
1.
3.
2.
4.
Cleaning the spray arm
nozzles
Regularly check the nozzles on the three spray arms for
blockages. If necessary, clean out the nozzles with a
fine wire or a fine pin and a strong jet of water.
Take care not damage the nozzle openings.
Roof spray arm
Remove the roof spray arm:
1. Loosen the securing screw (A) by turning to the left.
2. Pull the spray arm from the shaft.
3. Clean the spray arm and the securing screw.
4. Refix the spray arm with the securing screw (A) by
turning to the right.
A
21
Central spray arm
1. Remove the central spray arm by turning it to the
side, and hoisting off.
The two−part spray arm bearing is held together by
a clamping spring (B).
2. To re−install, press the central spray arm upwards
until you can feel it locking into place.
Lower spray arm
Remove the lower spray arm:
1. Loosen the nut (C) by turning it to the left
2. Pull the spray arm from the shaft
3. Clean the nozzles
4. Refix the spray arm with the nut (C) by turning to
the right.
Shake stubborn waste out of the spray arm af−
ter allowing it to dry completely.
B
C
Cleaning the appliance
Clean the outer surfaces of the machine, and in parti−
cular the control panel, regularly using a soft, damp
cloth.
Only use neutral detergents (e.g., hand washing liquid),
but not scouring agents or solvents such as acetone,
paintbrush cleaner or thinners etc.
Appliances with stainless steel
outer surfaces
For the stainless steel front, we recommend thorough
and regular care and cleaning with suitable stainless
steel cleaners.
Pay attention to the instructions regarding detergents
and care products. Do not use abrasive or scouring
agents.
Before wiping, apply the detergent to a damp cloth,
clean the surfaces with it, and dry with a clean cloth.
When cleaning, ensure that the stainless steel surface
finish (the fine diagonal lines) is not worked against
the grain: no circular movements!
22
Remedying faults
Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out
an engineer. Before contacting your local Service Force Centre, please carryout the checks listed below.
Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or
installation a charge will be made even if the appliance is in guarantee.
The drain pump runs continually even when the ap−
pliance is switched off.
− The water protection system has been triggered.
First close the water taps, and then pull out the
mains plug or switch off or turn out the fuses. Call
AEG Service Force.
The program does not start.
− Are the fuses of the fixed installation in order? Is the
appliance connected to the electrical supply?
− Has the door been properly closed? Press the door
shut until the door lock latches in.
− Has the pre−select start time been set?
The machine does not fill with water.
− Is the water tap completely open?
− Is the water tap blocked? Open and close the water
tap several times.
− Is the strainer in the hose fitting to the water tap
blocked? Clean the strainer if necessary.
− Is the inlet hose kinked? Check the hose run.
− Is a minimum water flow pressure of 1 bar availa−
ble?
The program sequence display remains static at the
start of the cleaning
− Is the water tap completely open?
− Is the strainer in the hose fitting at the water tap
blocked? Clean if necessary.
The water is not pumped away
− Is the drain hose kinked? Check the run of the hose
(see the "Water Drainage" section).
− Is the sink drain blocked? Clear any blockages.
The crockery is not clean
− Have you selected a program that is suitable for the
type and degree of soiling of your crockery? (see
Program Chart)
− Was the spray arm blocked by crockery or pieces of
cutlery?
− Are the spray arm nozzles clean?
− Are all the filters in the base of your dishwasher
clean? Have the filters been installed correctly?
− Have you used the correct amount of detergent?
− Is the drain hose correctly filted.
− Is the on−site sink drain blocked?
− Is there salt in the salt dispenser? Without it, the
water will not be softened. Lime deposits can form
on your crockery and in the machine.
− Has the water softener system been set to the local
water hardness?
The crockery is not dry, and has no sparkle.
− Is there rinse aid in the dispenser?
− Has the salt dosage been correctly set?
Glasses and dishes have streaks, stripes, milky blot−
ches or blue−coloured bloom.
− The rinse aid is being overdosed. Set a lower rinse
aid dosage
Glasses and dishes have dried−on "water drops".
− The rinse aid is being underdosed. Set the rinse aid
dosage higher.
− Is the lid of the salt container properly closed?
Rust marks can be seen in the washing area.
− The dishwasher interior is made of stainless steel.
Rust marks inside the dishwasher are caused by ex−
ternal rust (rust particles from the water piping,
from pans, cutlery etc.). Remove such marks using
a commercially−available stainless steel cleaner.
− Was the "Pre−rinse" program started immediately
after refilling the salt?
− Have you arranged the crockery so that the sprayed
water has access to all surfaces, both internal and
external? The crockery baskets must not be overfil−
led.
23
Error codes and possible causes
A = Water tap closed, inlet hose filter blocked
C = Drain hose, coarse or fine strainer or sink trap
blocked
E = Water pressure too low, water tap not comple−
tely opened, inlet hose or inlet new filter is
blocked, machine losing water.
E2 = Call AEG Service force
H = Call AEG Service force
L = Call AEG Service force
24
Service & Spare Parts
If you wish to purchase spare parts or require an engi−
neer, contact your local AEG Service Force Centre by
telephoning:
08705 929929
Your telephone call will be automatically routed to the
Service Centre covering your post code area.
When you contact the Service Centre they will need
the following information:
1. Your name & address, including post code.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The model, serial and production number.
(This information can be found the rating plate). In
order that you have this information to hand when
you call, we recommend you write the information
below.
Product No: .........................................................................
Serial No: .............................................................................
Model No: ............................................................................
5. Date of purchase.
Please note that it will be necessary to provide proof
of purchase for any in guarantee service call.
In–guarantee customers should ensure that the chap−
ter headed ‘Remedying Faults’ has been read, as the en−
gineer will make a charge if the fault is not a mechani−
cal or electrical breakdown.
Customer Care
For general enquiries concerning your AEG appliance
or for further information on AEG products please con−
tact our Customer Care Department by letter or tele−
phone as follows:
Customer Care Department
AEG Domestic Appliances
55−77 High Street
Slough
Berkshire SL1 1DZ
Serial Number
Prod-Nr.:
Serie-Nr.:
Mod:
Modell
Tel: 08705 350350
25
Technical Data
Dimensions
Operational voltage
Frequency
Power consumption Circulation pump 150 W
Power consumption Heating elements 2000 W
Total power 2150 W 10 A
Mains water pressure
Cold or hot water up to
max. 65 °C
Capacity
Half load (1/2)
Width
Height
Max. depth
Max. depth with open door
min.
max.
*Standard place settings IEC
*Standard place settings IEC
54.6 cm
75.9 cm
57.0 cm
114.5 cm
230 V
50 Hz
1 bar (flow pressure)
10 bar
11
6
Consumption
Intensieve
Intensieve + Eco
Intensieve + 1/2
Normal
Normal + Eco
Normal + 1/2
Quick
Quick + Eco
Quick + 1/2
Gentle
Gentle + Eco
Gentle + 1/2
* A standard place setting consists of: 1 soup bowl, 1 flat plate, 1 dessert plate, 1 saucer, 1 cup, 1 glass, 1 knife, 1
fork, 1 soup spoon, 1 dessert spoon, 1 tea spoon.
Energy (kWh)
1,6
1,3
1,13
1,0
1,0
0,9
1,0
0,8
0,7
1,0
0,8
0,7
Water (l)
16
16
15
16
15
15
14
14
12
14
14
12
Directives
This appliance conforms with EC−Directives
Low Voltage Directive 73/23/EEC and the amendment to LVD 90/683/EEC
EMC Directive 89/336/EEC and the amendment to EMC 92/31/EEC
CE Marking Directive 93/68/EEC
26
Installation Instructions UK
Any electrical work required to install this
appliance should be carried out by a quali−
fied electrician or competent person.
Any plumbing work required to install this
appliance should be carried out by a quali−
fied plumber or competent person.
• The dishwasher is delivered ready for connection,
i.e. with power supply cable, drain hose and inlet
hose with fitted filter and seal.
• The installation should be carried out to connec−
tions provided in a neighboring cupboard (not di−
rectly behind the unit).
• The regulations of the local water and electricity
companies must be complied with.
Water Supply Connections
• The dishwasher must be plumbed into a cold water
supply.
• The water pressure must be within the limits given
in the technical specifications. Your local Water Au−
thority will advise you on the average mains pres−
sure in your area.
• A shut−off device with a ¾" connection must be
provided on site.
• The inlet hose has a filter to remove any impurities
from the water supply and a rubber seal. When fit−
ting ensure that the filter and seal are correctly po−
sitioned.
No water must escape from the fitting after
the shut−off device has been opened.
Water outlet hose connection
• Ensure the drain hose is not bent or squashed as the
could prevent or slow down the discharge of water.
• The outlet hose should be connected to a water
outlet provided in a neighboring cupboard (not di−
rectly behind the unit).
550
762
600
510
546
574
759
570
• The dishwasher is fitted with a device to prevent the
back flow of water, which allows the installation
height of the unit to be above the outlet height.
• The highest point of the drain hose should never ex−
ceed the unit height.
AEG
153 0409 25 / 09.99
27
Electrical Connection
This appliance must be earthed.
The manufacturer declines any responsibil−
ity should this safety measure not be ob−
served.
Before switching on make sure the electricity supply
voltage is the same as that indicated on the appliance
rating plate.
Changing a fuse
Your appliance is supplied with a 13 amp plug fitted.
In the event of having to change the fuse in the plug
supplied, a 13amp ASTA approved (BS1363A) fuse must
be used,
Should the plug need to be replaced for any reason,
proceed as described below.
The wires on the mains lead are coloured in accordance
with the following code.
Green and Yellow −Earth
Blue −Neutral
Brown −Live
The wired coloured green and yellow must be connec−
ted to the terminal marked with the letter "E" or by the
earth symbol
or coloured green and yellow.
The wired coloured blue must be connected to the ter−
minal "N" or coloured black.
The wire cooured brown must be connected to the ter−
minal marked "L" or coloured red.
Upon completion there must be no cut, or stray strands
of wire present and the cord clamp must be secure over
the outer sheath.
A cut off plug inserted into a 13amp socket
is a serious safety (shock) hazard.
Ensure that the cut of plug is disposed of sa−
fely.
Permanent connection
In the case of permanent connection it is necessary
that you install a double pole switch between the ap−
pliance and the electricity supply (mains), with a mini−
mum gap of 3mm between the switch contacts and a
type suitable for the required load in compliance with
the current electrical regulations.
The switch must not break the yellow and green earth
cable at any point.
AEG
28
153 0409 25 / 09.99
Assembly Instructions for the Side Rail Assembly
Kit
Components:
1 off Side rail, right SL R
1 off Side rail, left SL L
4 off Spacer 4 mm DS 1
4 off Spacer 3mm DS 2
4 off Spax screw 4.0 x 20 galvanised SCHR
600
A+B
510min.
Detail B
DS 1
DS 2
546
Detail A
SL L
neighbouring
edge
SL L
SCHR
100
19
21
16
759
19
574
562−
762
16−
19
550
Procedure:
Frame side panel thickness 19 mm:
− Remove the protective tape of the two spacing washers (DS 1) mounted on the side rails (SL R + SL L).
− Position the side rail (SL L): > Lower side (open) lying on the floor of the niche
− Press on and fix the side rail (SL L), and secure with the supplied screws (2x SCHR
− Repeat this procedure for side rail SL R.
Frame side panel thickness 16 mm:
− Remove the protective tape of the two spacing washers (DS 1) mounted on the side rails (SL R + SL L).
− Stick the separately−supplied 3 mm spacing washers (SL R + SL L) over the pre−mounted 4 mm spacing washers
(DS 1) as shown in Detail B.
The adhesive tape of the 3mm spacing washer (DS 2) must be on the outer side.
− Continue as described for the 19 mm thick frame side panel.
568
SL L
> Edge lying against the side panel of the frame (see Detail A).
SL R
570
759
153 0771 03 / 03.98
29
Installation
• Stick on the damp protection film as described in
the instructions on the rear side of the film (shorten
where necessary).
• Attach the side rails to the side panels of the furni−
ture as described in the separate assembly instruc−
tions.
• Place the appliance in front of the high cupboard,
and run the cable and hoses through the high cup−
board’s bay so that they are neither kinked or squas−
hed.
• Align the dishwasher in the centre of the bay and
flush with the side panels, and where necessary, ad−
just to be flush at the front surface using shims.
• Carefully open the door of the appliance without
changing the settings of the appliance.
• Using the pre−drilled holes, screw the appliance to
the side panels of the furniture on both sides in the
upper inner area (see Detail A).
Detail A
Detail B
• Before screwing the appliance diagonally through
the base plate using two additional screws (always
pre−drill), it is advisable to protect the appliance
door from damage using suitable materials (e.g. the
cardboard packaging). In order to tighten these
screws, the door must be opened by approx. 45 de−
grees (see Detail B).
Technical Data
Dimensions
Height 75.9 cm
Depth 57.0 cm
Width 54.6 cm
Capacity 12 place settings
Electrical connection 230−240V – 50Hz
Motor rating during wash 140 W
Power of heating element 2000 W
Overall power 2150 W
Water supply pressure Minimum 1bar
Maximum 10 bar
AEG
30
153 0409 25 / 09.99
Information for Test Institutes
Prior to the tests, the salt container for the
water softener and the rinse aid container
must be completely full.
Test standard: EN 50 242
Comparison program: Normal + Eco
Capacity: 11 standard place settings
Detergent dosing: 27,5 g in the detergent
container
Rinse aid dosing: setting 6
Loading example:
Noise measurement
− Measurement of the acoustic power level according
to EN60704−2−3
− The measurement is to be made directly after the
completion of a short program.
Oval plates
Flat plates
Dessert plates
Soup plates
Upper basket in lower (lowered) position
1−10 Soup spoons
11 Serving fork
12 Soup spoon
13−23 Forks
24 Sauce ladle
Soup plates
25−35 Knives
36−37 Serving spoons
38−48 Dessert spoons
49−59 Tea spoons
Dessert plates
31
AEG Hausgeräte GmbH
Postfach 1036
D−90327 Nürnberg
http://www.aeg.hausgeraete.de
ECopyright by AEG
153 1081 01 / 06.02
From the Electrolux Group. The world’s No.1 choice
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux
Group products (such as refrigerations, cookers, washing machines, vaccum cleaners, chain saws and lawn mowers) are sold each year for a value of
32
approx. USD 14 billion in more than 150 countries around the world.
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