AEG-Electrolux EOO3410AAX, EOO3410AOX User Manual

EOO3410

................................................ .............................................

EN OVEN USER MANUAL 2 DE BACKOFEN BENUTZERINFORMATION 27

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

10.

WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

12.

ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

• If the appliance has a child safety device, we recommend that you activate it.

• Cleaning and user maintenance shall not be made by children without supervision.

ENGLISH 3

1.2 General Safety

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

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• Do not use harsh abrasive cleaners or sharp metal

• Excess spillage must be removed before the pyrolytic

• To remove the shelf supports first pull the front of the

scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

cleaning. Remove all parts from the oven.

shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always wear safety gloves.

• Do not pull the appliance by the handle.

• The kitchen cabinet and the recess

must have suitable dimensions.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• Parts of the appliance carry current.

Close the appliance with furniture to prevent touching the dangerous parts.

• The sides of the appliance must stay

adjacent to appliances or to units with the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect the mains plug to the mains socket.

2.2 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

• Use this appliance in a household environment.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Always keep the appliance door closed when the appliance is in operation.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

ENGLISH 5

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

– Do not put ovenware or other objects in the appliance directly on the bottom.

– Do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.

– do not keep moist dishes and food in the appliance after you finish the cooking.

– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Service.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Remaining fat or food in the appliance can cause fire.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

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Pyrolytic cleaning

• Read carefully all the instructions for

• Keep children away from the appliance

• Provide good ventilation during and af-

• Remove any pets (especially birds) from

• Some birds and reptiles can be ex-

• Small pets can also be highly sensitive

• Non-stick surfaces on pots, pans,

WARNING!

Risk of fire and burns.

Pyrolytic cleaning.

while the Pyrolytic cleaning is in operation. The appliance becomes very hot.

ter each Pyrolytic cleaning.

ter the first use at maximum temperature operation.

the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

tremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can

be also a source for low level harmful fumes.

• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

2.4 Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.

• Only use lamps with the same specifications.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent children and pets to get closed in the appliance.

3. PRODUCT DESCRIPTION

32 4 11

Knobs for the hob

Knob for the oven functions

Electronic programmer

Knob for the temperature

Grill

Oven lamp

Fan

Shelf support, removable

Rating plate

Shelf positions

3.1 Oven accessories

• Wire shelf For cookware, cake tins, roasts.

• Combi pan For cakes and biscuits. To bake and

4. BEFORE FIRST USE

ENGLISH 7

roast or as a pan to collect fat.

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

4.2 Setting the time of day

The display shows and 12:00. 12 flashes.

Press + or - to set the correct hour.

Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.

The display shows hour. 00 flashes.

Press + or - to set the correct minutes.

Press to confirm. This is necessary only when you first set the time. Afterwards, the new time value is saved automatically after five seconds.

and the set

The display shows the new time.

Changing the time of day

You can change the time of day only if the appliance is off.

Press tor for the time of day

display. To set the new time, follow the procedure given in "Setting the time of day".

again and again until the indica-

flashes in the

4.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

Set the function and the maximum temperature.

Let the appliance operate for 45 minutes.

Set the function and the maximum temperature.

Let the appliance operate for 15 mi-

nutes. Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

To use the appliance, push the knob. The knob comes out.

5.1 Activating and deactivating the appliance

Turn the knob for the oven functions to an oven function.

Turn the knob for the temperature to

set the temperature.

To deactivate the appliance, turn the

knob for the oven functions to the off

position.

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5.2 Oven functions

Oven function Application

Off position The appliance is off.

True Fan Cook-

ing

Conventional

Cooking

Grilling

Fast Grilling

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

To grill flat food items in small quantities in the middle of

To grill flat food items in large quantities. To make toast.

To cook large pieces of meat. The grill element and the

Turbo Grilling

oven fan operate one after the other and circulate hot air

Pizza Setting To make pizza, quiche or pie.

Meat To prepare very tender and juicy roasts.

Keep Warm To keep the food warm.

Defrost To thaw frozen food.

To clean the oven. The high temperature burns off the

Pyrolysis

residual dirt. You can then remove it with a cloth when

5.3 Knobs for the hob

With the knobs for the hob you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

You must read the "Safety information" chapter in the hob user manual.

5.4 Using the double zone (if applicable)

CAUTION!

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

transference.

the shelf. To make toast.

The full grill element operates.

around the food.

the appliance is cold.

Turn the knob clockwise to position

Turn the knob slowly to the symbol

until you can hear a click.

The two cooking zones are on.

To set the necessary heat setting re-

fer to "Heat settings".

5.5 Heat settings

Knob Function

1 - 9

Off position Heat settings

(1 = lowest heat setting, 9 = highest heat setting)

Turn the knob to a necessary heat setting.

5.6 Display

Timer

Heat-up and residual heat indicator

Water tank (selected models only)

Core temperature sensor (selected

models only) Door lock (selected models only)

Hours / minutes

Clock functions

5.7 Buttons

Button Function Description

Clock To set a clock function.

Minus, plus To set the time.

5.8 Heat-up and residual heat indicator

When you activate an oven function, the bars in the display

one. The bars show that the oven temperature increases or decreases.

come on one by

ENGLISH 9

To complete the cooking process,

turn the knob to the off position.

17 2 3

4567

When you deactivate the appliance, the display shows the residual heat indicator

if the temperature in the oven is more than 40 °C. Turn the temperature knob left or right to show the oven temperature on the display.

6. CLOCK FUNCTIONS

Sym-

bol

Function Description

Minute Minder To set a countdown time.

Time of day To set, change or check the time of day. Refer to "Set-

Duration To set how long the appliance must operate. First set an

End To set when the appliance must be deactivated. First set

Press again and again to change the clock function.

ting the time of day".

oven function before you set this function.

an oven function before you set this function. You can use Duration and End at the same time (Time Delay) to set the time when the appliance must be activated and then deactivated.

Press to confirm the settings of the clock functions, or wait 5 seconds for the setting to be confirmed automatically.

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6.1 Setting the Duration or End

function

6.2 Setting the Minute Minder

Used to set a countdown time. The maximum time you can set is 23 hours 59 minutes. This function has no effect on the operation of the oven. You can set the Minute Minder at any time, also if the appliance is off.

Press again and again until the symbol

play. Press + or - to set the minutes.

Press to confirm. Press + or - to set the hour.

Press to confirm. When the set time ends, the symbol

acoustic signal sounds for two minutes. The appliance deactivates. Press a button or open the appliance door to stop the signal.

Press again and again until and 00 flash in the display.

or flashes in the dis-

or and the set time flash. The

If you press while setting the time for Duration

ance switches to setting the End

function.

, the appli-

Press + or - to set the Minute Minder. At first the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the

symbol The appliance then calculates the time in hours and minutes.

The Minute Minder starts automatically after five seconds.

When the set time ends, the acoustic signal sounds for two minutes. 00:00

and button to stop the signal.

comes on in the display.

flash in the display. Press a

If you set the Minute Minder when the Duration tion operates, the symbol

comes on in the display.

or End func-

6.3 Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat. To reset the Count Up Timer, press and hold + and -. The timer starts to count up again.

You cannot use the Count Up Timer when the Duration End

function operates.

7. ADDITIONAL FUNCTIONS

7.1 Child Lock

When the Child Lock is on, you cannot operate the oven. This is to make sure that children do not accidentally activate the appliance.

Activating and deactivating the Child Lock function:

Do not set an oven function.

Press and hold and + at the same time for two seconds.

An acoustic signal sounds. SAFE and

come on or go out in the display (when you activate or deactivate the Child Lock).

If the oven has the Pyrolytic cleaning function, the door is locked.

SAFE and play when you turn a knob or press a button.

come on in the dis-

7.2 Automatic switch-off

For safety reasons the appliance deactivates after some time:

• If an oven function operates.

• If you do not change the oven temperature.

Oven tempera-

Switch-off time

ture

30 - 120 °C 12.5 h 120 - 200 °C 8.5 h 200 - 250 °C 5.5 h

250 - maximum

3.0 h

°C

After an automatic switch-off, press a button to activate the appliance again.

The automatic switch-off works with all oven functions, except Light, Duration, End and Time Delay.

7.3 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the

8. HELPFUL HINTS AND TIPS

ENGLISH 11

surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

7.4 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

• The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.

• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

8.1 Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.

• If you use two baking trays at the same time, keep one empty level between them.

8.2 Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

8.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cook-

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ware, recipes and quantities when you use this appliance.

8.4 Baking and roasting table

CAKES

Whisked recipes

Shortbread dough

Buttermilk cheesecake

Apple cake (Apple pie)

Strudel 3 175 2 150 60 - 80 In a baking

Jam-tart 2 170 2 (left and

Sponge cake

Christmas cake / Rich fruit cake

Plum cake 1 175 2 160 50 - 60 In a bread

Small cakes

- one level Small cakes

- two levels Small cakes

- three levels Biscuits /

pastry stripes - one level

Biscuits / pastry stripes - two levels

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

2 170 3 (2 and 4) 160 45 - 60 In a cake

2 170 3 (2 and 4) 160 20 - 30 In a cake

1 170 2 165 60 - 80 In a 26 cm

cake mould

2 170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

165 30 - 40 In a 26 cm

right)

cake mould

2 170 2 160 50 - 60 In a 26 cm

cake mould

2 160 2 150 90 - 120 In a 20 cm

cake mould

3 170 3 140 -

20 - 30 In a baking

150

- - 2 and 4 140 -

25 - 35 In a baking

150

- - 1, 3 and 5 140 -

30 - 45 In a baking

150

3 140 3 140 -

30 - 35 In a baking

150

- - 2 and 4 140 -

35 - 40 In a baking

150

Notes

mould

shelf

tray

tin

tray

ENGLISH 13

TYPE OF

DISH

Biscuits / pastry

Conventional

Cooking

Shelf

position

Temp

[°C]

- - 1, 3 and 5 140 -

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

150

Cooking

time

Notes

[min]

35 - 45 In a baking

tray stripes three levels

Meringues one level

Meringuestwo levels

3 120 3 120 80 - 100 In a baking

tray

- - 2 and 4 120 80 - 100 In a baking

tray

Buns 3 190 3 190 12 - 20 In a baking

tray

Eclairs - one level

Eclairs - two levels

3 190 3 170 25 - 35 In a baking

tray

- - 2 and 4 170 35 - 45 In a baking tray

Plate tarts 2 180 2 170 45 - 70 In a 20 cm

cake mould

Rich fruit cake

Victoria sandwich

Preheat for 10 minutes.

1 160 2 150 110 -

120

In a 24 cm

cake mould

1 170 2 160 50 - 60 In a 20 cm

cake mould

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking

Shelf

position

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

White bread 1 190 1 190 60 - 70 1 - 2 pieces,

500 gr per

piece Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a

baking tray

Pizza 1 230 -

250

1 230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3 200 3 190 10 - 20 In a baking

tray

Preheat for 10 minutes.

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FLANS

Pasta flan 2 200 2 180 40 - 50 In a mould Vegetable

flan Quiches 1 180 1 180 50 - 60

Lasagne 2 180 -

Cannelloni 2 180 -

MEAT

Beef 2 200 2 190 50 - 70 On a wire

Pork 2 180 2 180 90 - 120 On a wire

Veal 2 190 2 175 90 - 120 On a wire

English roast beef, rare

English roast beef, medium

English roast beef, well done

Shoulder of pork

Shin of pork 2 180 2 160 100 -

Lamb 2 190 2 175 110 -

Chicken 2 220 2 200 70 - 85 Whole Turkey 2 180 2 160 210 -

Conventional

TYPE OF

DISH

Cooking

Shelf

position

2 200 2 175 45 - 60 In a mould

Preheat for 10 minutes.

Conventional

TYPE OF

DISH

Cooking

Shelf

position

2 210 2 200 50 - 60 On a wire

2 210 2 200 60 - 70 On a wire

2 210 2 200 70 - 75 On a wire

2 180 2 170 120 -

Temp

[°C]

190

Temp

[°C]

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

2 180 -

190

2 180 -

190

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

25 - 40

Cooking

time

[min]

150

120

130

240

Notes

In a mould

Notes

shelf

With rind

2 pieces

Leg

Whole

ENGLISH 15

Conventional

TYPE OF

DISH

Cooking

Shelf

position

Temp

[°C]

Duck 2 175 2 220 120 -

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

Whole

150

Goose 2 175 1 160 150 -

Whole

200 Rabbit 2 190 2 175 60 - 80 Cut in pieces Hare 2 190 2 175 150 -

Cut in pieces

200 Pheasant 2 190 2 175 90 - 120 Whole

FISH

TYPE OF

DISH

Trout / Sea

Conventional

Cooking

Shelf

position

Temp

[°C]

2 190 2 175 40 - 55 3 - 4 fish

True Fan Cook-

ing

Shelf po-

sition

Temp

[°C]

Cooking

time

[min]

Notes

bream Tuna fish /

2 190 2 175 35 - 60 4 - 6 fillets

Salmon

8.5 Grilling

Preheat the empty oven for 10 minutes, before cooking.

Quantity Grilling Cooking time [min]

TYPE OF DISH Pieces [g] Shelf po-

sition

Fillet steaks 4 800 4 max. 12 - 15 12 - 14 Beef steaks 4 600 4 max. 10 - 12 6 - 8 Sausages 8 - 4 max. 12 - 15 10 - 12 Pork chops 4 600 4 max. 12 - 16 12 - 14 Chicken (cut in

2 1000 4 max. 30 - 35 25 - 30

2) Kebabs 4 - 4 max. 10 - 15 10 - 12 Breast of chick-

4 400 4 max. 12 - 15 12 - 14

en Hamburger 6 600 4 max. 20 - 30 Fish fillet 4 400 4 max. 12 - 14 10 - 12 Toasted sand-

4 - 6 - 4 max. 5 - 7 -

wiches

Temp

[°C]

1st side 2nd side

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TYPE OF DISH Pieces [g] Shelf po-

Toast 4 - 6 - 4 max. 2 - 4 2 - 3

8.6 Turbo Grilling

Beef

Roast beef or fillet, rare

Roast beef or fillet, medium

Roast beef or fillet, well done

Pork

Shoulder, neck, ham joint

Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle

(precooked)

Quantity Grilling Cooking time [min]

TYPE OF DISH Quantity

per cm of thickness

Preheat the oven.

TYPE OF DISH Quantity

sition

Shelf posi-

tion

Shelf posi-

tion

Temp

[°C]

190 - 200

180 - 190

170 - 180

1st side 2nd side

Tempera-

ture [°C]

Tempera-

ture [°C]

1 - 1.5 kg 1 160 - 180 90 - 120

750 g - 1 kg 1 150 - 170 90 - 120

Time [min]

5 - 6

6 - 8

8 - 10

Time [min]

Veal

TYPE OF

DISH

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

Roast veal 1 kg 1 160 - 180 90 - 120 Knuckle of

1.5 - 2 kg 1 160 - 180 120 - 150

veal

Lamb

TYPE OF

DISH

Leg of lamb,

Quantity Shelf posi-

tion

Temperature

[°C]

Time [min]

1 - 1.5 kg 1 150 - 170 100 - 120

roast lamb Saddle of

1 - 1.5 kg 1 160 - 180 40 - 60

lamb

ENGLISH 17

Poultry

TYPE OF

DISH

Poultry portions

Chicken , half 400 - 500 g

Chicken, poulard

Duck 1.5 - 2 kg 1 180 - 200 80 - 100 Goose 3.5 - 5 kg 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150 Turkey 4 - 6 kg 1 140 - 160 150 - 240

Fish (steamed)

TYPE OF

DISH

Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60

Quantity Shelf posi-

200 - 250 g

each

1 - 1.5 kg 1 190 - 210 50 - 70

Quantity Shelf posi-

tion

1 200 - 220 30 - 50

1 190 - 210 35 - 50

tion

Temperature

[°C]

Temperature

[°C]

Time [min]

8.7 Defrosting

TYPE OF

DISH

Chicken 1000 100 - 140 20 - 30

Meat 1000 100 - 140 20 - 30 Turn halfway through. Meat 500 90 - 120 20 - 30 Turn halfway through. Trout 150 25 - 35 10 - 15 Strawberries 300 30 - 40 10 - 20 Butter 250 30 - 40 10 - 15 -

Cream 2 x 200 80 - 100 10 - 15

Gateau 1400 60 60 -

[g]

Defrosting

time [min]

Further de-

frosting time

[min]

Notes

Place the chicken on

an upturned saucer

placed on a large

plate. Turn halfway

through.

Cream can also be

whipped when still

slightly frozen in pla-

ces.

8.8 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

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