Carefully please read these instructions for use. First of
all pay special attention to the chapter “Hints on safety”.
Keep these instructions for use for later on consultation
and hand them over to a possible follow--up owner of
the appliance.
By means of this warning triangle and/or by the
signal words “precaution” and “attention!” hints
are stressed which are of importance for your
safety or for the functionability of the appliance.
Please do absolutely adhere to.
After this sign you will get further information on
attendance and practical application of the
appliance.
By means of this sign we have marked tips and
hints for the economical and environment--protecting use of the appliance.
For possibly occurring trouble these instructions do
contain hints for self--acting remedy, see chapter“What
to do, if ...”
Should these hints not be sufficient there are at any
time two places to call at for helping you on: (After-sales--service or Hotline).
Here you will get an answer to any question in relation
with the equipment and application of your appliance.
We are, of course, ready to accept wishes, suggestions
and critics. We are aimed at permanently improving our
products and services for the benefit of our customers.
Our after-sales-service will be at your disposal at any
time with regard to technical problems (addresses and
phone numbers are given in chapter “after-sales-service agencies”).
2
3
Contents
Instructions for the user
Hints on safety44
Disposal45
Description of the appliance46
Total view46
Control panel46
Safety equipment47
Prior to first use48
Daytime setting48
First cleaning48
First warming up49
Hotplate switches50
The electronic oven control51
General information51
Switch-on and switch-off52
Oven functions52
Oven temperature53
Children safety device54
Short term alarm55
Automatic program - cooking time56
Automatic program - switch-off time57
Switch-on and switch-off automatic58
Meat probe59
Instructions for the installer
Installation instructions73
Hints on safety73
Built-in in kitchen furniture73
Built-in dimensions73
Mains connection74
Hob connection75
Technical data, typeplate76
The oven cavity61
Oven accessories61
Grease filter61
Oven runners61
Application of the oven functions62
Top and bottom heat62
Hot-air62
Pizza function63
Infrared grill63
Large surface grill63
Turbo grill64
Oven illumination64
Hints, tips and charts65
Roasting66
Baking67
Pizza function68
Grilling69
What to do in case of..70
Cleaning and care71
Oven and accessories, door and panel71
Oven runners72
Fold down top heat elements72
Oven with stainless steel fascia72
4
Hints on safety
The safety of this appliance corresponds to the
acknowledged rules of technique and to the law on
appliance safety. The safety measures existing as a
matter of self-understandingwould, however, not cover
all of possible risks of accidents.
Moreover, we feel compelled as the manufacturer to
make you familiar with the following hints on safety.
Electrical safety
Mounting and connection of the new appliance must
exclusively be carried out by an approved electric fitter.
Please observe this hint, as otherwise the claim under
guarantee will be ruled out with occurring damages.
Built--in appliances must be installed in built--in
cupboards. The cupboards have to be located
and fastened in a way that they are stable.
Damagedappliances must not be used. Fuselage
to be cut off or unscrewed in case of trouble or failure.
Repair work at the appliance must exclusively be
carried out by expert technicians. Improper repair
work may lead to considerable danger. In need of
repair please contact our after--sales--service or
your expert dealer.
Besides the accessories supplied with the unit do
exclusively make use of suitable and temperature--resistant baking tins androasting dishes. Do
please follow the manufacturers’ instructions.
Safety at cleaning
No heating element must be switched on during
the cleaning procedure. Make sure that the oven
has cooled down in a way that one may get in
touch with interior parts without any danger.
Always keep the oven clean. When heating up fat
splashes and spots will cause inconvenient
odours.
The oven door must firmly close. Ensure clean
sealing surfaces at door and door frame.
The cleaning of the appliance with a steam jet or
high--pressure cleaner is not allowed because of
the requirements of electrical safety.
Safety for children
When roasting, baking or grilling the oven gets
hot. On principle, keep away small children, therefore.
Make use of the door-lock. In this case small children cannot open the oven door.
Make use of the children safety deviceof theelectronic oven control.
Safety during use
This appliance must exclusively be used for the
boiling and frying of food as usual in household
applications.
Precaution with the connection of electric
appliances to sockets in the vicinity of the
appliance. Connection leads must not get in touch
with the hot oven door or cavity frame.
In case of careless handling there is danger ofburning oneself at the heating elements in the
oven.
How to avoid damages on the appliance
Do not use the oven for the purpose of space
heating.
The oven bottom must not be covered with alufoil. Pots, pans and vessels must not be placedon
the oven bottom. The heat will accumulate and
may cause damage to the material.
Make sure that no acetic liquids, such as vinegar,
lemon or deliming means get access to the
enamelled cavity, as this would result in mat
spots. Use the deep enamelled universal pan for
preparations like fruit cake etc.
Do’nt keep bread or damp food in the oven cavity.
The opened oven door must not be burdened too
heavily, do not sit or step on it.
When taking out thehot itemsdo absolutelymake
use of pot or thermo-gloves.
After use make sure that the appliance is
switched off.
5
Disposal
Disposal of packing material
All parts of the packing are re--usable, foils and
hard foam correspondingly marked.
PE = Polyethylen (cover, bags of accessories)
PS = Polystrol (cushion)
Packing material and possibly old appliances
are to be disposed off orderly.
Please do observe the national and regional
regulations on appliances and packing material
as wellas the materialmarking (materialseparation, waste collection, depots for valuable substances).
Hints on disposal
The appliance must not be disposed of with the
rubbish.
Information on collection dates and places are
available from the local towns cleaning dept. or
from the municipal administration. This symbol
refers to tips and hints on the economic and
environment protecting use of the appliance.
Warning! Past use old appliances do please render unserviceable prior to disposal. Cut off the
mains.
6
Description of the appliance
Total view
Panel with switches and
electronic oven control
oven door handle
oven door
with glass fascia and oven view
Panel
À
Hotplate switch, front left
À
Hotplate switch, rear left
Á
Electronic oven control
Â
Hotplate switch, rear right
Ã
Hotplate switch, front right
Ä
Å
Scale illumination
ÁÄÂÃ
Å
abcdef
aPush button ON/OFF
bPush button oven functions
cPush button oven temperature
dPush buttons temperature and time
+ = forward / -- = backward
ePush button short--term alarm
fPush buttons automatic programs
7
Safety equipment
Oven door locking /
Children safety mechanism
By means of an interlocking mechanism for the oven
you can prevent playing children from getting access
to it.
Activating of door lock
For interlocking of the oven door pull the interlocking
tongue out.
Opening and closing of the oven door with activated interlocking mechanism.
To open the door push the tongue upwards, the door
can easily be opened. Make use of thermo-gloves or of
a pot cloth in case the appliance will be hot.
When closing thedoor the interlocking tonguewill automatically catch in.
Deactivating of door lock
Push the tongue in. Now the oven may always be opened.
Activation (pull out) or deactivation (push in) of the
interlocking mechanism are always to be realized with
the door open.
In order to avoid any burns do only activate or
deactivate the oven door interlocking mechanism with the appliance in cold state.
Oven cooling fan
The appliance is fitted with a cooling fan that will automatically switch on in case of heat beeing developed
and, if need be, continue to run after switch-off of the
appliance.
8
Prior to first use
In the chapters ”Daytime setting” and ”First heating -- up” the
manipulation steps for the electronic oven control are just
briefly described with hints on buttons and symbols: Relevant
explanatory information you will find in the following chapter
”The electronic oven control”:
Daytime setting
The appliance must be switched off when setting or
resetting the daytime. After connection to the power
supply or after a power failure 12 00 will flash for about
5 seconds in the display. Afterwards 12 00 will remain
on and between the indicator for hours and minutes
will flash. The actual daytime between 0.00 - 23.59
hours has to be set.
As long as 12 00 is flashing:
by means of pushing the buttonsand
set the daytime.
With 12.00 already remainingon in the display and with
flashing:
At first do simultaneously push the buttons
(cooking duration) and(switch--off
time) for about 5 seconds since 12 00 flashes,
then by means of buttonsandthen set
the daytime.
After 5 seconds the time will remain in the display and
is flashing between the indication of hours and minu-
tes. The setting procedure is completed.
In case of corrections of time (Summer/Winter time,
power failure, etc.) proceed in same manner.
First cleaning
To remove any possible production remnants, the appliance should be cleaned before use.
Remove any possibly existing labels and protective foils from control panel and oven door.
Clean control panel and oven door with warm water
and a cleanser and dry afterwards.
Removethe accessories from the oven and rinsethem.
Clean the oven and the door with warm water and a
cleanser and dry afterwards.
With that the oven light may be switched on:
Push button(on/off) for switching on
the oven light and for switching off.
9
First warming up
The oven must once be heated up prior to first use.
When first heating up take care for a sufficient
space ventilation.
Push button(on/off).
The switch--on control and the oven indicator
lamp will come on.
Then push the button(oven function) for
several times, and set position(Top/bottom
heat),
the function symbol lights up in the display and
the temperatur indicator shows 200 as pre--set
temperature.
Push the temperature buttonand
by means of buttonset the oven
temperature to 250oC.
After about 5 seconds the oven function will switch on.
In this setting operate the empty and closed oven for
about 60 minutes.
Switch--off: push button(on/off).
The control and oven indicator lamp will go out.
The cooling fan continues to run until the oven is
considerably cooled down.
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0
Hotplate switches
Switch--on and switch--off
Cooking zones or hotplates of built--in hobs are switched and regulated by means of four switches at the
right on the control panel. With switched on cooking
zones the scale section above the switches is lighted
up andat the same time serving as a signallamp. Switches for normal cooking zones or hotplates
Switches for normal cooking zones or hotplates
For switching--on turn the selector knob on the panel to the right or to the left to the desired output
to the positions 1 -- 9. Position9 ist the highest and
position 1 the lowest output.
For switching--off turn the selector knob to the
OFF--position.
Switches for dual--circuit zones
With the dual--circuit zone and the griddle zone the
greater heating elements can, depending on pots or
pans size be added to the smaller heating elements.
Setting of the small cooking zone
Turn the switch knob to the right to the the setting
desired between 1 and 9.
Adding dual--circuit of cooking or griddle zone
Turn the switch knob to the right. Continueturning
beyond position 9 to symbolto a clearly noticeable stop (Attention! Do not exceed when turning).
Afterwards turn the setting knob back to the setting desired. Danach die gewünschte Garstufe
einstellen.
For termination of the cooking procedure switch
back to the OFF--position.
When switching on again the cooking zone and
griddle zone the greater heating element has to
be added again.
Check after use whether the appliance is switched off. All switches to be in the OFF--positon.
Hints for using the cooking zones pls. find in teh separate instruction manual of your hob.
1
1
The electronic oven control
Temperatureindicator
Oven functions
Symbols
and
Push buttons
Switch--on
/--off control
General information
Functions
Daytime
The setting is described in chapter
”Prior to first use”.
Oven function selection
Oven temperature selection
Short-term alarm
Automatic program Cooking duration
Automatic program Switch-off time
Temperature automatism with the meat probe
Children safety device
Setting duration 5 seconds
Any setting performed will within 5 seconds be taken
over by the electronic control and possibly started.
With initial settings it may happen that, within this short
period of time, you will not have completed yet the
setting step next to follow. By repeated pushing of the
corresponding button you may reactivate the desired
setting procedure and continue.
Oven cooling fan
After switch--off the appliance will continue to run until
the oven temperature has dropped below about 160
o
C.
Indication of daytime and time
settings
Controllamps for time setting
Push buttons
Pushing the button switches the
oven on or off. The switch--on control
lamp and the oven light come on.
With the function setting knob the
desired oven function has to be set:
pushing the button several times
since the symbol of the desired
function lights up.
After actuation of the button the oven
temperature desired may be set with
the buttons -- or +.
Push buttons for all settings
Button -- = backward
Button * = forward.
Timer/Short--term alarm -- Setting of
sequences of time without any
switching on/off effect.
Time settings:
Setting of the duration of cooking
time. The function starts at once and
is automatically switched off after
lapse of the time set.
Setting of the switch--off time. The
oven is switched off at the time set.
An automatic switching on and off at
pre--set times is possible by combination
of programs cooking time and switch--off
time. .
time and
temperature
1
2
Safety switch--off device
The electronic oven control is provided with a safety
switch-off device for the case where function and
temperature are set without any limitation of time
(cooking time, switch-off time). Depending on the
intensity of the temperature set the oven will be
switched off automatically.
with temperature setting up to 115oC
after 12 hours 30 minutes
with temperature setting from 115 up to 195oC
after 8 hours 30 minutes
with temperature setting from 195 up to 245oC
after 5 hours 30 minutes
with temperature setting from 245 up to 270oC
after 1 hour 30 minutes.
Switch--on
Push button(On/Off) the switch--on control lamp and the oven
illumination come on.
Prior to the setting of functions and temperatures the
appliance must be switched on with button.
Within 5 seconds then proceed with the desired setting
(function, temperature, time).
You can operate the oven without any setting of time,
with function and temperature setting only. In such a
case the appliance will have to be switched off
manually with buttonat the end of the cooking
procedure.
Switch--off and correction
Push button(On/Off)
the switch--on control lamp and the oven
illumination go out.
Push the buttonin order to switch off all functions
and time settings, this also refers the correction of
wrongsettings. Afterwards newsettings can at oncebe
made.
switch--on
switch--off
Oven functions
By means of button(on/off)
switch on the oven.
then push button(oven function) for
several times until the symbol of the desired
function lights up in the display.
The oven functions, their order and distinctive features
are represented and described on the page next to
follow.
Duringthe cookingprocedure youmay also switchover
to another oven function.
1
switch--on
2
push and set the
oven function
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