AEG-Electrolux EON946X, EON946K, EON946W User Manual

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Built-under Oven

Instruction and Installation Manual

319 4394-00

K/PM--D 99.05.01

EON 946

Dear Customer !

Carefully please read these instructions for use. First of all pay special attention to the chapter “Hints on safety”.

Keep these instructions for use for later on consultation and hand them over to a possible follow--up owner of the appliance.

By means of this warning triangle and/or by the signal words “precaution” and “attention!” hints are stressed which are of importance for your safety or for the functionability of the appliance. Please do absolutely adhere to.

After this sign you will get further information on attendance and practical application of the appliance.

By means of this sign we have marked tips and hints for the economical and environment--protecting use of the appliance.

For possibly occurring trouble these instructions do contain hints for self--acting remedy, see chapter“What to do, if ...”

Should these hints not be sufficient there are at any time two places to call at for helping you on: (After-sales--service or Hotline).

Here you will get an answer to any question in relation with the equipment and application of your appliance. We are, of course, ready to accept wishes, suggestions and critics. We are aimed at permanently improving our products and services for the benefit of our customers.

Our after-sales-service will be at your disposal at any time with regard to technical problems (addresses and phone numbers are given in chapter “after-sales-service agencies”).

Contents

Instructions for the user

Hints on safety 44

Disposal 45

Description of the appliance 46

Total view 46 Control panel 46 Safety equipment 47

Prior to first use 48

Daytime setting 48 First cleaning 48 First warming up 49

Hotplate switches 50

The electronic oven control 51

General information 51 Switch-on and switch-off 52 Oven functions 52 Oven temperature 53 Children safety device 54 Short term alarm 55 Automatic program - cooking time 56 Automatic program - switch-off time 57 Switch-on and switch-off automatic 58 Meat probe 59

Instructions for the installer

Installation instructions 73

Hints on safety 73 Built-in in kitchen furniture 73 Built-in dimensions 73 Mains connection 74 Hob connection 75

Technical data, typeplate 76

The oven cavity 61

Oven accessories 61 Grease filter 61 Oven runners 61

Application of the oven functions 62

Top and bottom heat 62 Hot-air 62 Pizza function 63 Infrared grill 63 Large surface grill 63 Turbo grill 64

Oven illumination 64

Hints, tips and charts 65 Roasting 66 Baking 67 Pizza function 68 Grilling 69

What to do in case of.. 70

Cleaning and care 71

Oven and accessories, door and panel 71 Oven runners 72 Fold down top heat elements 72 Oven with stainless steel fascia 72

Hints on safety

The safety of this appliance corresponds to the acknowledged rules of technique and to the law on appliance safety. The safety measures existing as a matter of self-understandingwould, however, not cover all of possible risks of accidents.

Moreover, we feel compelled as the manufacturer to make you familiar with the following hints on safety.

Electrical safety

Mounting and connection of the new appliance must exclusively be carried out by an approved electric fitter.

Please observe this hint, as otherwise the claim under guarantee will be ruled out with occurring damages.

Built--in appliances must be installed in built--in cupboards. The cupboards have to be located and fastened in a way that they are stable.

Damagedappliances must not be used. Fuselage to be cut off or unscrewed in case of trouble or failure.

Repair work at the appliance must exclusively be carried out by expert technicians. Improper repair work may lead to considerable danger. In need of repair please contact our after--sales--service or your expert dealer.

Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins androasting dishes. Do please follow the manufacturers’ instructions.

Safety at cleaning

No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger.

Always keep the oven clean. When heating up fat splashes and spots will cause inconvenient odours.

The oven door must firmly close. Ensure clean sealing surfaces at door and door frame.

The cleaning of the appliance with a steam jet or high--pressure cleaner is not allowed because of the requirements of electrical safety.

Safety for children

When roasting, baking or grilling the oven gets hot. On principle, keep away small children, therefore.

Make use of the door-lock. In this case small children cannot open the oven door.

Make use of the children safety deviceof theelectronic oven control.

Safety during use

This appliance must exclusively be used for the boiling and frying of food as usual in household applications.

Precaution with the connection of electric appliances to sockets in the vicinity of the appliance. Connection leads must not get in touch with the hot oven door or cavity frame.

In case of careless handling there is danger of burning oneself at the heating elements in the oven.

How to avoid damages on the appliance

Do not use the oven for the purpose of space heating.

The oven bottom must not be covered with alufoil. Pots, pans and vessels must not be placedon the oven bottom. The heat will accumulate and may cause damage to the material.

Make sure that no acetic liquids, such as vinegar, lemon or deliming means get access to the enamelled cavity, as this would result in mat spots. Use the deep enamelled universal pan for preparations like fruit cake etc.

Do’nt keep bread or damp food in the oven cavity.

The opened oven door must not be burdened too heavily, do not sit or step on it.

When taking out thehot itemsdo absolutelymake use of pot or thermo-gloves.

After use make sure that the appliance is switched off.

Disposal

Disposal of packing material

All parts of the packing are re--usable, foils and hard foam correspondingly marked. PE = Polyethylen (cover, bags of accessories) PS = Polystrol (cushion)

Packing material and possibly old appliances are to be disposed off orderly.

Please do observe the national and regional regulations on appliances and packing material as wellas the materialmarking (materialseparation, waste collection, depots for valuable substances).

Hints on disposal

The appliance must not be disposed of with the rubbish. Information on collection dates and places are available from the local towns cleaning dept. or from the municipal administration. This symbol refers to tips and hints on the economic and environment protecting use of the appliance.

Warning! Past use old appliances do please render unserviceable prior to disposal. Cut off the mains.

Description of the appliance

Total view

Panel with switches and electronic oven control

oven door handle

oven door with glass fascia and oven view

Panel

Hotplate switch, front left

Hotplate switch, rear left

Electronic oven control

Hotplate switch, rear right

Hotplate switch, front right

Ä Å

Scale illumination

Á ÄÂ Ã

a b c d e f

a Push button ON/OFF

b Push button oven functions

c Push button oven temperature

d Push buttons temperature and time

+ = forward / -- = backward

e Push button short--term alarm

f Push buttons automatic programs

Safety equipment

Oven door locking / Children safety mechanism

By means of an interlocking mechanism for the oven you can prevent playing children from getting access to it.

Activating of door lock

For interlocking of the oven door pull the interlocking tongue out.

Opening and closing of the oven door with activated interlocking mechanism.

To open the door push the tongue upwards, the door can easily be opened. Make use of thermo-gloves or of a pot cloth in case the appliance will be hot.

When closing thedoor the interlocking tonguewill automatically catch in.

Deactivating of door lock

Push the tongue in. Now the oven may always be opened.

Activation (pull out) or deactivation (push in) of the interlocking mechanism are always to be realized with the door open.

In order to avoid any burns do only activate or deactivate the oven door interlocking mechanism with the appliance in cold state.

Oven cooling fan

The appliance is fitted with a cooling fan that will automatically switch on in case of heat beeing developed and, if need be, continue to run after switch-off of the appliance.

Prior to first use

In the chapters ”Daytime setting” and ”First heating -- up” the manipulation steps for the electronic oven control are just briefly described with hints on buttons and symbols: Relevant explanatory information you will find in the following chapter ”The electronic oven control”:

Daytime setting

The appliance must be switched off when setting or resetting the daytime. After connection to the power supply or after a power failure 12 00 will flash for about 5 seconds in the display. Afterwards 12 00 will remain on and between the indicator for hours and minutes will flash. The actual daytime between 0.00 - 23.59 hours has to be set.

As long as 12 00 is flashing:

by means of pushing the buttons and set the daytime.

With 12.00 already remainingon in the display and with

flashing:

At first do simultaneously push the buttons

(cooking duration) and (switch--off

time) for about 5 seconds since 12 00 flashes,

then by means of buttons and then set the daytime.

After 5 seconds the time will remain in the display and

is flashing between the indication of hours and minu-

tes. The setting procedure is completed.

In case of corrections of time (Summer/Winter time, power failure, etc.) proceed in same manner.

First cleaning

To remove any possible production remnants, the appliance should be cleaned before use.

Remove any possibly existing labels and protective foils from control panel and oven door.

Clean control panel and oven door with warm water and a cleanser and dry afterwards.

Removethe accessories from the oven and rinsethem.

Clean the oven and the door with warm water and a cleanser and dry afterwards.

With that the oven light may be switched on:

Push button (on/off) for switching on the oven light and for switching off.

First warming up

The oven must once be heated up prior to first use.

When first heating up take care for a sufficient space ventilation.

Push button (on/off).

The switch--on control and the oven indicator lamp will come on.

Then push the button (oven function) for several times, and set position (Top/bottom

heat), the function symbol lights up in the display and the temperatur indicator shows 200 as pre--set temperature.

Push the temperature button and

by means of button set the oven temperature to 250oC.

After about 5 seconds the oven function will switch on. In this setting operate the empty and closed oven for about 60 minutes.

Switch--off: push button (on/off). The control and oven indicator lamp will go out.

The cooling fan continues to run until the oven is considerably cooled down.

Hotplate switches

Switch--on and switch--off

Cooking zones or hotplates of built--in hobs are switched and regulated by means of four switches at the right on the control panel. With switched on cooking zones the scale section above the switches is lighted up andat the same time serving as a signallamp. Switches for normal cooking zones or hotplates

Switches for normal cooking zones or hotplates

For switching--on turn the selector knob on the panel to the right or to the left to the desired output to the positions 1 -- 9. Position9 ist the highest and position 1 the lowest output.

For switching--off turn the selector knob to the OFF--position.

Switches for dual--circuit zones

With the dual--circuit zone and the griddle zone the greater heating elements can, depending on pots or pans size be added to the smaller heating elements.

Setting of the small cooking zone

Turn the switch knob to the right to the the setting desired between 1 and 9.

Adding dual--circuit of cooking or griddle zone

Turn the switch knob to the right. Continueturning beyond position 9 to symbol to a clearly noticeable stop (Attention! Do not exceed when turning).

Afterwards turn the setting knob back to the setting desired. Danach die gewünschte Garstufe einstellen.

For termination of the cooking procedure switch back to the OFF--position.

When switching on again the cooking zone and griddle zone the greater heating element has to be added again.

Check after use whether the appliance is switched off. All switches to be in the OFF--positon.

Hints for using the cooking zones pls. find in teh separate instruction manual of your hob.

The electronic oven control

Temperatureindicator

Oven functions

Symbols and

Push buttons

Switch--on /--off control

General information

Functions

Daytime

The setting is described in chapter ”Prior to first use”.

Oven function selection

Oven temperature selection

Short-term alarm

Automatic program Cooking duration

Automatic program Switch-off time

Temperature automatism with the meat probe

Children safety device

Setting duration 5 seconds

Any setting performed will within 5 seconds be taken over by the electronic control and possibly started.

With initial settings it may happen that, within this short period of time, you will not have completed yet the setting step next to follow. By repeated pushing of the corresponding button you may reactivate the desired setting procedure and continue.

Oven cooling fan

After switch--off the appliance will continue to run until the oven temperature has dropped below about 160

Indication of daytime and time

settings

Controllamps for time setting

Push buttons

Pushing the button switches the oven on or off. The switch--on control lamp and the oven light come on.

With the function setting knob the desired oven function has to be set: pushing the button several times since the symbol of the desired function lights up.

After actuation of the button the oven temperature desired may be set with the buttons -- or +.

Push buttons for all settings Button -- = backward Button * = forward.

Timer/Short--term alarm -- Setting of sequences of time without any switching on/off effect.

Time settings:

Setting of the duration of cooking time. The function starts at once and is automatically switched off after lapse of the time set.

Setting of the switch--off time. The oven is switched off at the time set.

An automatic switching on and off at pre--set times is possible by combination of programs cooking time and switch--off time. .

time and temperature

Safety switch--off device

The electronic oven control is provided with a safety switch-off device for the case where function and temperature are set without any limitation of time (cooking time, switch-off time). Depending on the intensity of the temperature set the oven will be switched off automatically.

with temperature setting up to 115oC after 12 hours 30 minutes with temperature setting from 115 up to 195oC after 8 hours 30 minutes with temperature setting from 195 up to 245oC after 5 hours 30 minutes with temperature setting from 245 up to 270oC after 1 hour 30 minutes.

Switch--on

Push button (On/Off) the switch--on control lamp and the oven illumination come on.

Prior to the setting of functions and temperatures the appliance must be switched on with button .

Within 5 seconds then proceed with the desired setting (function, temperature, time).

You can operate the oven without any setting of time, with function and temperature setting only. In such a case the appliance will have to be switched off

manually with button at the end of the cooking procedure.

Switch--off and correction

Push button (On/Off) the switch--on control lamp and the oven illumination go out.

Push the button in order to switch off all functions and time settings, this also refers the correction of wrongsettings. Afterwards newsettings can at oncebe made.

switch--on

switch--off

Oven functions

By means of button (on/off) switch on the oven.

then push button (oven function) for several times until the symbol of the desired function lights up in the display.

The oven functions, their order and distinctive features are represented and described on the page next to follow.

Duringthe cookingprocedure youmay also switchover to another oven function.

switch--on

push and set the

oven function

Oven functions

Oven lighting

Push button . The oven lamp always comes on with the oven switched on. The switch-on control lamp lights up.

Function symbols

preset temperature

Hotair (rear-element, fan)

Variable between 30 and 270oC, for baking and roasting on up to 3 shelf levels at a time.

Top--/bottom heat Variable between 30 and 270oC, for baking and roasting on one shelf level.

Pizza setting (rear-element, fan, bottom heat element) Variable between 30 and 270oC, for pizza, fruit cake on the tin, quiches.

Turbogrill (infra-red grill and fan) Variablebetween 30 and270oC, for highitems tobe grilled, rolled meat, poultry.

Infra-red grill

Variable between 30 and 270oC, for radiation grilling of flat items to be grilled.

Large surface grill (infra-red grill and top heat element) Variable between 30 and 270oC, for radiation grilling of flat items to be grilled.

Top heat

For re-baking and gratinating on one shelf level, variable from 30 to approximately 180oC.

Bottom heat

For re-baking on one shelf level, variable from 30 to approximately 180oC.

180oC

200oC

180oC

250oC

120oC

Oven temperature

Switch on the oven and set the desired oven function by pushing button .

Together with the oven function a preset temperature shows up on the display, which is corresponding to the practice of many preparations. Without setting any different temperature the function will be switched on at the given temperature after 5 seconds.

Other temperature settings are possible between 30 and 270oC in steps of 5 degrees, also for the purpose of correction.

Push the temperature button and by means of buttons and set the desired

oven temperature.

The actual oven temperature will be displayed upon actuation of the temperature button . After 5

seconds the display will jump back to the set temperature.

Upon reaching the set temperature in the oven, a sound signal will resound. The temperature in the oven will now remain constant any time, as the heating elements are switched on when falling below or switched off when exceeding this temperature.

switch-on

setting of the oven function

Push

temperature button

select temperature

Children safety device

With the children safety device activated there cannot be any unintended settings of the electronic control system (e.g. by playing children). Make use of this device also in case of long--termed absence.

The childrensafety device willonly be effective withthe appliance in switched off condition, in order to prevent children from switching on the oven.

Switch- on of the children safety device:

At the same time keep the buttons (temperature) and pushed for at least 5 seconds. A short sound signal will resound and a point will appear in the display beneath the minute figures.

Switch--on, setting of a baking function or tem--perature will not be possible from this time on.

Settings of time are possible, will however not result in automatic switch--on of the oven. Exception: Short--term alarm, can be used as usual.

Switch- off of the children safety device:

At the same time push the buttons of (temperature) and for at least 5 seconds until the sound signal will resound and a point disappears in the display beneath the minute figures.

Now the oven is ready again for usual operation.

Short term-alarm

With the short--term alarm there is no switching function for the appliance. It may beused for observing and controlling of cooking times and sequences in the kitchen, also independent of the oven or in parallel with automatic settings.

Push button (short-term alarm).

The display shows000 and thecontrol lamp above the button flashes.

then push buttons and and set the desired time.

(between 1 minute and 19 hours 59 minutes).

5 seconds after setting the daytime shows up in the display again, the control lamp for the short-term alarm is shining.

During the sequence of time the remaining time can be checked by pushing the short-term alarm button.

The dual double tone resounds after expiration.

This signal can at once be switched off by pushing the short-term alarm button .

As long as the signal resounds, the control lamp for the short-term alarm is on.

The soundsignal willautomatically stopafter 3minutes and the control lamp goes out.

If you want to cancel or correct a time setting before end of sequence, push the short-term alarm button

and by means of button set back to 0 correct by means of buttons or .

Automatic programs

Prior to the setting of automatic programs the appliance must be switched on (button ) as well

as oven function and temperature has to be set. Without these settings any programming will not have an effect on the oven.

Cooking duration

- Setting of the time of cooking -

The roasting, baking or grilling time for dishes according to recipes, charts or own selection is set by the program cooking time. The duration of cooking starts at once, the oven function remains switched on until automatic switch-off.

Switch--on , function and temperature to be set.

Push button (cooking duration).

The display shows 000 and the control lamp above the button flashes.

By means of pushing the buttons or set the desired duration of cooking

(between 1 minute and 9 hours 59 minutes), example: 3 hours 20 minutes.

The display shows the daytime again, the control lamp for program cooking duration is shining.

The running off duration of cooking may be displayed by pushing button . The switch--off time may be checked by button .

Corrections of the duration of cooking are possible after repeated pushing of button and pushing buttons or to set the desired time.

By means of button you may switch off the appliance at once, the automatic program setting is cancelled at the same time.

A soundsignal resounds after expiration of the duration of cooking. The oven is automatically switched off and the oven light goes out. The display now shows the daytime and the control lamp of is flashing.

The sound signal can be cancelled by pushing any button, all light indicators will at once go out - or after about 3 minutes the sound signal, the control lamps and the function symbol will automatically go out. The display shows the actual daytime.

Switch-off time

- Setting of the end of cooking time -

By program switch-off time you set the time end for cooking procedures. The duration of cooking startsat once, the oven function remains on for the time set until automatic switch-off.

Switch--on , function and temperature to be set.

Push button (switch--off time) and with the buttons or select the desired end of cooking time. Example: 10.00.

(= the time at which the meal should be ready).

The end of duration of cooking must be within the 24 hours next to follow.

The control lamp for flashes. After 5 seconds the oven function is switched on.

The daytime shows up in the display and the control lamps for program duration and end of program are shining.

The runningoff duration of cooking can be displayedby pushing button and the switch-off time by pushing button .

Corrections of the switch-off time are possible after repeated pushing of button and with button or pushing.

You can at once switch off the appliance with button , the automatic program setting is

cancelled at a time.

A triple sound signal indicates the end of cooking time, the ovenis automaticallyswitched off and the ovenlight goes out.

The display now shows up the daytime. The oven function symbol as well as the switch-on control lamp the control lamp for (switch--off time) is flashing.

The sound signal can be cancelled by pushing any button, all light indicators will at a time go out - or the sound signal, the control lamps and the function symbol will automatically be switched off after about 3 minutes. The display shows the actual daytime.

Combination of programs cooking duration and switch-off time

Setting of duration of cooking and switch-off time

By the combination of programs cooking time and switch-off time the oven can automatically be switched on at a later time and beswitched off after the cooking procedure at a timefixed before. The description is based on the following example: Setting of automatic functions: 8.00 o’clock. The meal should be ready at 12.30 h, a duration of cooking of 1 hour 20 minutes is needed for the preparation.

Switch-on , set function and selectthe temperature .

Push button (cooking duration)

The control lamp above the button flashes.

Then by means of pushing the buttons or

set the desired duration of cooking.

(between 1 minute and 9 hours 59 minutes) example: 1 hour 20 minutes.

Push button (switch--off time and with the buttons or set the desired switch-off time -- example: 12.00.

The end of the duration of cooking must be within the 24 hours next to follow.

The oven function and light are switched off after the setting procedure. The display shows the daytime and the control lamps above buttons and shining.

The start of the duration of cooking is calculated from switch-off time minus duration of cooking (example:

10.40 hours). At this time the desired function will be switched on.

During the duration of cooking the control lamp for program is shining.

Time settings can be checked by pushing the buttons

and .

For correction of the duration of cooking or switch-off time push the corresponding button and change the time settings by pushing the buttons or .

By means of button you can at once switch off the appliance, the automatic program setting is cancelled at the same time.

A triple sound signal indicates the end of cooking time, the oven function and oven light are automatically switched off. The display now shows the daytime, the oven function symbol and the switch--on control lamp is shining, the control lamp of flashes.

Meat probe

Exclusively make use of original parts supplied or after complaints original spareparts.

When cookingthe temperature in the center of the food (= core temperature) is measured by means of the meat probe and the duration of cooking will automatically be ended upon reachingthe temperature set.

The meat probe can be used with the functions top and bottom heat, hot-air, pizza setting, turbo-grill, separate bottom heat and separate top heat.

The functions infrared grill and large-surface grill remain switched off with plugged in meat probeand will be jumped over in the operating sequence of oven functions.

With plugged in meat probe time-controlled automatic programs can in fact be set, thefunction, however, will, independent of the time setting, be switched off upon reaching the core temperature in the food.

The plug-in socket for the meat probe is located in the right-hand oven side wall.

Completely insert the meat probe up to the handle into the center of the food, into the pectoral muscle with poultry. The tip of the meat probe must not touch any bone, fat will alsomisrepresent the temperature shown in the display.

Two temperatures have to be paid attention to: the oven temperature: is to be set as indicated in the charts for baking and roasting and according to the items to be cooked.

the core temperature: is to be set according to the chart on core temperature

Core temperatures

of different sorts of meat

Sort of meat Core temperatureoC

Roastbeef Fielt of beef

Roast beef 75--80 fully cooked Roast porc, lean

Roast porc, narbled Filet of porc

Meat loaf 80-90 fully cooked Cured sparerib, porc 70-75 fully cooked Roast veal 75-80 fully cooked Roast lamb 70-85 fully cooked Poultry

turkey chicken, duck

goose Game 80--85 fully cooked Fish 70 fully cooked

45-55 english 55-65 medium 65-75 well done

70--75 fully cooked 75--80 fully cooked 65--70 core rose-coloured

85-90 fully cooked 85-90 fully cooked 90--95 fully cooked

Backofentemperatur

Kerntemperatur

The meat probe has to be inserted in the food, then put the food to be cooked into the oven.

Switch on the oven , set the oven function

and the oven temperature .

Up to the handle insert the plug of the meat probe into the socket in the oven side wall.

A short signal resounds and instead of the oven temperature 60c will appear in the display as default core temperature.

According to your preparation you may vary this temperature value in steps of 5 degrees between 30oC and 95oC.

By means of the buutons or and in line with your preparation set the core temperature.

The display shows the switch-on control lamp, the symbol of the oven function selected, the control lamp

for program duration, the core temperature set,

and the daytime.

By actuation of button temperature the different temperature settings and the temperature values reached can be checked: 1 x actuation: core temperature reached (example 65) 2 x actuation: oven temperature set (185) 3 x actuation: oven temperature reached (155).

The oven function is automatically switched off when reaching the set core temperature within the item to be cooked.

The triple sound signal refers you to the end of the duration of cooking. The display flashes the control lamp above the button of cooking time.

The soundsignal can at once be cancelled by actuation of any button. It ends after 3 minutes and all indicators go out.

Thus, you remove the item cooked from the oven: At first withdraw the plug of the meat probe from the socket in the oven side wall (HOT: use pot cloth or thermo-gloves), afterwards remove the item cooked from the oven

1 time 3 times2 times

Push button for completely switching--off.

The meat probe not in use must not be kept inside the oven.

The oven cavity

oven runners, removable

separation panel , rear

element and fan behind

infrared-grill

top heat element

large-surface grill

C+D

oven illumination

type plate

grease filter

plug-in socket for meat

probe

runner level

54321

Oven accessories

Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Do please follow the manufacturers’ instructions.

The oven has the following accessories: 1 drip pan

2 baking sheets 1 wire shelve 1 grease filter for rear element

Further baking sheets and wire shelves can beordered with our Central Spareparts Service.

Grease filter

A fine-meshed inox grid in front of the ovenfan protects the rear wall element against splashes of fat and prevents from molestation by odours.

Grease filter to be hooked in with all roasting procedures with hot-air andwhen turbogrilling; filter to be removed when baking as the baking time would otherwise be extended.

Oven runners

The oven is fitted with 4 runners. In the charts and illustrations of these instructions they are numbered from 1=bottom to 4= top.

Special formed mouldings on each side of pan, baking sheet or wire shelf have to be inserted into the stoppositions of the oven runners. Please insert baking sheets, wire shelf or pan between the double bars: this will hold them in a secure position when inserting them and taking them out.

stop position

runner level

Application of the oven functions

Top- and bottom heat

Heating elements installed under the oven bottom and at the oven ceiling respectiveley give off radiant heat to the food. Any temperature between 50 and 270oC can be set.

Baking and roasting using top and bottom heat is only possible at one level.

l flat cakes and biscuits on the baking sheet

- in runner 1, 2 or 3

l high cakes, ring or square moulds

- wire shelve in runner1, 2 or 3.

Top heat

The radiant heat from the element at the oven ceiling is used for follow-up baking, overbaking and gratinating. 180oC can be reached at maximum.

Bottom heat

The heating element under the oven bottom gives off radiantheat to the items to becooked. The function can be set for follow-up baking and incrustation on the sheet. 180oC can be reached at maximum.

Hot-air

The oven is heatedby circulating hot-air. The fan at the oven back-wall intensively moves the hot-air in the oven and thus ensures even cooking. Any temperature between 50 and 270oC can be selected.

Depending on the food you can use up to 3 runner levels. We recommend:

l 1 baking sheet: runner 2 or 3 l 2 baking sheets: runners 1+3 or 2+4 l 3 baking sheets: runners 1, 3 and 5 l 1-2 high moulds side by side:

wire shelve in runner 1

l flat mould: baking sheet in runner 2 or 3 l 2 flat moulds: wire shelve and/or baking

sheets in runners 1 and 3 respectively.

Pizza setting

The application of the pizza setting functionis advantageous when baking pizzas, fruit or curd pies on the sheet or quiches, etc. This setting combines hot-air function and bottom heat element.

In runner level 1 radiant heat results in strong crust formation and avoids a thorought wetting of the dough. Roasting or baking at equal temperature may take place in two upper runner levels, however, without the effect of radiant heat.

Grilling

During grill operation the oven always has to be closed. When grilling, do not leave the appliance unsupervised.

Set the function switch to the selected grilling function. Which grilling function is to select depends on the amount and the height of the grill food.

The temperature can be adapted to the particular food, as the oven thermostat holds the temperature within the set range also during grill operations.

For special advices of function selection, temperature setting and runner level please see the grilling charts.

Infrared-grill

The infra-red grill guarantees successful results for small amounts of flat meat als well as for chicken halves, placed in the middle part of the wire shelf. Temperature from 210 to 270oC.

Large-surface grill

For flat items to begrilled, halfchickens, etc. on the fully charged wire shelf. This function combines the infrared grill with top heat element. Temperature from 210 to 270oC.

Both surface--grill functions are suitable for flat meat, such as steaks, chops, sausages, fish, etc.

As the radiation heat can brown only the surface of the grill food, same has to be turned over after some time.

Do notinsert flat grillfood too closebeneath the heating element. Drip pan has to be inserted in runner level 1 or 2.

The large surface grill functions can, moreover be used:

H for the overbaking of toast Hfor the overflaming of marzipane or icecream Hfor the crustation of soufflées.

The grill food has to be inserted on the wire sehelf, depebnding on height, into runner 4 or 5. The distance toward the grill heating element can be varied by inserting the wire shelf with its convexity either turned upward or downward.

Turbo-grill

For highroasts such as pork loin, legor poultryit is advisable to select the function turbo-grill with temperature settings of about 150 to 190oC.

The infra-red grill operates along with the fan. In this way, notonly the surfaceof thegrill foodis brownedand grilled, but the grill heat is led intensively to all sides of the grill food.

Insert the drip pan into runner level 1 or 2 and the wire shelf with the grilling food into the runner above.

Oven lighting -- bulb exchange

Before opening the oven lamp fuselage has to be cut off or unscrewed.

You may replace defect light bulbs yourself.

For the replacement you need bulbs that are heat--resistant up to 300oC, 25 watt / 220-230 V -- E 14.

You can buy these bulbs in electronic specialist shops or at the spare parts service.

Round oven lamp on the oven rear:

Unscrew the round protective cover glass, replace the oven lamp and rescrew the protective cover glass.

Rectangular oven lamp in the left oven wall:

Remove the left oven runner. With a wide screw driver or a suitable knife unclip the protective glass carefully from the support, replace the bulb and relocate the protective glass into its holder.

Hints, tips and charts

Roasting with hot-air and top-/bottom heat

The length of roasting time depends on the kind of meat,weightand height of theroast. Basicallyyourekkon per cm height of meat:

l beef, game 14 - 17 minutes l pork, veal 14 - 17 minutes l fillet, roastbeef 10 - 12 minutes.

The higher the roast is, the lower the temperature needs to be. The doneness can be checked by pressing the meat down with a spoon. If the roast does not give way, it is done.

After switch--off leave the roast for another 10 minutes in theoven so that nojuice willbe running out, when you cut the roast.

Roasting on the wire shelf

Place roast on wireshelf with its servingside turned upward. Insert universal drip pan in runner 1 or 2 and the wire shelf in the runner above it.

Temperature selection

The hot air function is faster than ordinary functions in supplying the food with heat. Therefore, set the temperature by about 25oC lower than recommended in recipes for top and bottom heat.

Hint: The household appliance dealer is offeringbaking / roasting thermometers for the indication of the state of cooking.

Grease filter

Grease filter to be hooked in with all roasting procedures with hotair and when turbogrilling; filter to be removed when baking as the baking time would otherwise be extended.

Preheating

As the set temperature is reached within a very short time, preheating of the oven before inserting the food is not necessary for most of the baking and roasting operations.

We recommend preheating with:

Roasting in the drip pan vessels

Put lean meat, game or meat loaf directly into the drip pan or in a vessel onto the wire shelf. Put short--roasts on a sheet into the oven.

In case there is need for a roasting time of more than an hour, put the ingredients for the gravy into the pan only half an hour before the end of cooking time, have them browned and fill in a little hot water.

Bake- and roastware

Use only the accessories supplied with the unit or dark enamelled baking moulds. Do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes.

At baking or roasting with hot-air or pizza function you can use dark and bright bakingmoulds, baking pottery, heat--resistant moulds and pots. Do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Bright sheets and molds do, however, extend the baking and roasting times. Please observe manufacturer‘s instructions.

At function top-/bottom heat do not usebright and gleaming sheets or moulds.

In the according runner level baking moulds and roasting dishes are put onto the wire shelf. Special hints are given in the baking an roasting charts.

l meat dishes and short--roasts, such as fillet,

roastbeef, schnitzel or cutlet. The meat pores are quicker closed and the item to be roasted remains juicy.

l fancy biscuits that tend to spread easily,

l rolls, quiches, Swiss rolls.

For this purpose and before insertion of the items the oven is heated up until the temperature signal lamp goes out.

Baking with hot-air and top-/ bottom heat

Introduction for using the baking chart

The chart on baking operations contains in most cases temperature ranges, e.g. 160-175oC. Select the lower temperaturefor themoment. In case of too high temperatures a cake overcrusts too fast, it will collapse or will not rise properly, because only an insufficient amount of water is extracted.

If the bakingoperationtakes too longor if the cake does not brown enough as expected, you may select a higher setting.

The even browning of the cake can be improved by reducing the baking temperature (by about 10oC). Then prolonging of the baking time is necessary.

You might also have to change the baking time even if you exactly followed the instructions given in the recipe, as the size of eggs, the binding quality of the flour and the material of which the mould is made can vary.

Roastin

Kind of roast

Roasts

Function: Hot--air

Temperature

°C

For all kind of roasts we recommend using the hot--air function. If you like roasting with top/bottom heat, please set temperature 20--25oC higher.

when using at a time

1 level 2 levels

wire shelf in level

drip pan

in level

rosting time in

minutes

1 kg pork,

per cm of height, well done

smoked pork loin,

per cm of height, well done

Mince meat 160-170 2 -- 1 60-70

Beaf,

per cm of height, well done

Sirloin,

per cm of height

Roastbeef,

per cm of height

Roast veal,

per cm of height, well done

Roast lamb (ca. 1,8 kg) 170-180 2 -- 1 90

150-160 2 -- 1 14-20

150-160 2 -- 1 10-15

150-160 2 -- 1 18-20

T190-200 2 -- 1 6-8 rare

8-10 medium

T190-200 2 -- 1 8-10 rare

10-12 medium

170-180 2 -- 1 14-17

Short roasts on baking sheet or drip pan in 1 resp. 2 levels

Sausages “cordon bleu” T220-230 3 4 + 1

Sausages T220-230 3 4 + 1

Schnitzel/chops, coated T240-250 3 4 + 1

Meat balls T210-220 3 4 + 1

------

5-8

12-15

13-15

15-20

Liver T240-250 3 4 + 1

------

6-7

Fish on baking sheet or drip pan in level 1

Trouts (à 200 -- 250 g) 190-200 3

4 Trout fillets (à 200 g) 170-180 3

Fish fillets, coated (ca. 1 kg) 190-200 3

------

20-25

25-30

Poultry

1 kg turkey roll,

per cm of height

Chicken 150-160 2 -- 1 55-60

Duck (2 -- 2,5 kg) 150-160 2 -- 1 90-120

Goose (ca. 4,5 kg) 150-160 2 -- 1 150-180

Roasting times are approximated times. T = Preheating since the temperature indicator lamp goes out.

150-160 2 -- 1 11-15

Drying up

Function: Hot--air

Temperature

°C

level from bottom / sheets

1 level 2 levels 3 levels

approximated time / = hours

Apples, 75 3 3, 1 5. 3. 1 ca. 6

Mushrooms 50 3 3, 1 5. 3. 1 6-8

Baking

Top--

Hot--air

bottom heat

Kind of pastry Tempera-

ture °C

Batter in tins or on the sheet

High ring cake Frankfurt ring, meddle high Plain cake, loaf tin Apple cak, round tin Flat cake

160-170 150-160 160-170 160-170 160-170

Short pastry in tins or on the sheet

Tart with curd (750 g Quark)

tin 26cm

Tart with fruit Cake with curd, on sheet

-- -- --

150-160

-- -- --

Puff pastry

French apple cake

T160-170

Sponge mixture

Spong cake, (DIN)

Fruit flan

Swiss roll

T150-160 T150-160 T180-190

Yeast pastry

High ring cake Medium high ring cake

150-160

160-170 Yeast pastry : with butter/sugar coating, with almonds with crumble topping with apple/crumble topping (DIN) with curd Fruit loaf (500 g flour)

170-180

T170-190

150-160

T150-160 T220-230

Pizza

oven levels

when using at a time

1 level 2 levels 3 levels

1 3 3 2 3

-- -- --

3 ---- -- ------

3 3 3

-- -- --

4+1

-- -- --

3 3

-- -- --

4+1

-- -- --

Baking time

minutes Tempera-

ture °C

70-75 70-80 15-25 40-50 20-30

60-90 +10 Min.

after switch-- off

45-60 45-55

40-50

35-45 25-30 10-15

45-60 30-35

25-30 25-35 40-50 45-50 65-70 10-20

170-180 160-170

T180-190 T170-180

180-190

160-170

180-190 170-180

T190-200 2

T170-180 T170-180 T190-200

160-170 170-180

T190-200

180-190

180-200 170-180

T170-180 T250-260

oven level

2 3 3 2

1 2

2 3 2

3 3

2 1

Small pastries

Meringues Macroons Butter dough (DIN) Puff pastries Small brioches on sheet

Choux pastry

Cream puff

Strudel an quiches

Apfelstrudel Swiss apple quiche Cheese and onion tart Tart with vegetables Quiche Lorraine

Bread an rolls

Breakfast rolls Wholemeal bread White loaf in tin Flat loaf, Pitta

Approximated times may be changed. Recommended functions and temperatures are bold typed.

T = Preheating of oven since temperature control lamp goes out.

T80-90

130-140

140-160

T170-180 T170-180

180-190

150-160

-- -- --

T220-230 T190-200 T170-180

-- -- --

3 3 3

-- -- --

3 3

-- -- --

4+1 4+1 4+1 4+1

4+2

-- -- --

4 + 2

-- -- --

5,3,1

-- -- --

150-180

20-30 15-45 15-20 15-20

35-40

30-40 30-40 30-40

15-20 45-60 40-50 15-25

80-90

T160-170

160-170

T180-190 T180-190

T200-210

T220-230 T220-230 T220-230

T240-250 T210-220 T180-200 T230-250

3 3 3

3 3

2 1 1

3 1 2

Pizza stage

Kind of cakes and pastriestry

Temperature °C Baking time in min oven level

from bottom

Short pastry

Tart with curd (750 g curd, round tin 26 cm)

Tart with fruit 170-180 40-45 2

Tart with curd on the baking sheet 150-160 45-55 2

150-160 60-90

+ 10 min after switch-- off

Puff pas

French apple tart T170 40-45 2

Yeast pastry

Cake with curd on the sheet 150-160 35-45 2

Pizza (on the sheet) T220-230 10-20 1

Pizza (in tins) T220-230 5-10 1

Small pastry

Nut cookies 160-170 20-25 1

Strudel and Quiches

Quiche with vegetables 190-200 30-35 2

Bread

Fladenbrot T210-230 15-25 2

Gratins

Vegetables au gratin 160-170 25-35 1

Gratin with pasta and vegetables 160-170 30-40 1

Approximated times may be changed. T = Preheating of oven since temperature control lamp goes out.

Infra--red and

large surface grilling

Function

Tempera-

tureoC

Kind of grilling food -- for all dishes the oven has to be preheated for 3 minutes.

Drip pan in

oven level

Wire

shelf

Minutes

side 1 side 2

4 -- 8 pork chops 250 1

2 -- 4 pork chops 250 1

pork medaillons 250 1

4 fillet steaks 250 1

2 half chickens 250 1

15 10

12 12

5 4

6 5

15-20 15-20

4 half chickens 250 1 4 15-20 15-20

1 -- 4 chicken tights 250 1

4 -- 6 chicken tights 250 1

Grill sausages, up to 6 Stück 250 1

Grill sausages, up to 12 Stück 250 1

Fish 250 1

20 10

20 15

5-10 5

Toast without topping 250 1 5 1-2 1-2

Turbo grilling

Tempera-

ture °C

Pork rolled meat (2 kg) 160-180 2 1 115-125 60

Smoked pork loin (1 kg) 190-200 2 1 45-60 25-30

Chicken (900 -- 1000 g) 190-200 2 1 55-65 25--30

Wire shelve

Drip pan in

oven level

Grill time --

minutes

turn over after

..... minutes

Pasta au gratin 180 2 1 20-30

Potatoes au gratin 200 3 1 20-30

Gnocchi au gratin 180 3 1 20-23

Cauliflower with sauce Hollandaise 200 3 1 15

Gratins, toast

Kind of food Tempera-

ture °C

Pasta au gratin Potatoes au gratin

190-200 190-200

Hot--air

oven level Time

minutes

2 2

30-40 50-65

Top--/bottom heat

Tempera-

ture °C

-- -- --

200

oven level

-- -- -2

Toast ”Hawaii” 250 3

14-16

-- -- -- -- -- --

What to do in case of ....

Repair work at the appliance must exclusively be carried out byexpert technicians. Improper repair work may lead to considerable danger. In need of repair please contact our after--sales--service or your expert dealer.

... practical problems

practical problem possible cause remedy

Items to be baked or roasted would not really rise

Items to be baked or roasted would not become brown

Wrong temperature setting Check the temperature set with the

indications of the chart

Too low a temperature

Increase the temperature setting, look into the state of cooking, possibly shorten the time

Items to be baked or roasted would not regularly brown

Items to be baked or roasted become too dark

Items to be baked or roasted become too dry

Wrong material of tins/moulds

Irregular height Reduce the temperature setting,

Too high a temperature Check the temperature set with the

Duration of baking too long because of too low a temperature

With top and bottom heat make use of dark oven tins only.

possibly extend the time

indications of the chart, reduce the temperature setting, possibly extend the time

Check the temperature set with the indications of the chart, possibly increase the temperature setting and shorten the time

... technical problems

technical problem possible cause remedy

The built-under oven would not function.

Oven lighting would not come on. The bulb is defective Replace the bulb - see page 66

Running noises and air flow at the oven door after switching off all functions.

Trouble with the power supply Check the fuselage

That’s no trouble, just the cooking fan continues to run until the oven is fairly cooled down.

Damaged appliances must not be used. In case of trouble or failure do please cut off or unscrew the fuselage.

Do not do anything with the oven. Inappropriate work may lead to damages with persons and material.

Not being in a position to cure a trouble or failure with the help of the hints do please contact your after-sales-service or your fitter.

Cleaning and care

No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function switch may be switched on for oven lighting.

Steam and high--pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety.

Clean enamelled cavity

Carefully and regularly clean the appliance in lukewarm or cold state. Avoid repeated burning-on of soiling.

The oven inside is washed with a warm washing--up liquid and a sponge or cloth. Afterwards wipe out with clear water and dry.

Never use caustic, scouring and scratching cleaners, oven sprays, steel-wool. Same will destroy the catalytic cleaning aid resp. the clean enamelled bottom.

Wire shelf and grill pan, baking sheets and cake moulds

Oven accessories and shelving parts to be cleaned with a warm washing-up liquid. These items are not suitable for cleaning in a dishwasher.

Grease filter

Wash the stainless steel grease filter after every use with a soft brush in a hot washing-up liquid or quite simply in a dishwasher. Have tenacious soiling soak and react, for instance, in a hot scouring agent solution.

Control panel and oven door

Do please pay attention to clean sealing surfaces at the door and in the door frame.

The control panel and the oven door have to be cleaned with warm washing-up liquid or glass cleansing agent and to be wiped dry. For cleaning the inside of the oven door use only washing-up water.

Removal and installation of the runners

For easier cleaning you may remove the entire shelving parts from the oven inside.

Remove: first press the vertical grid element (1) backwards and draw off towards the center of the cavity and remove (2) from the oven, lift slightly, if need be.

Hang in again: Insert first the rear clevis hook (3), then the clevis hook in front of the cavity and (4) firmly press down.

Important: make sure that the grid runners are in the right position. Grid runners stop positions must be in front of the cavity and show down to the bottom.

Fold down top-heat element

For easier cleaning the heating elements under the oven ceiling can be folded down at a slant.

Lay both your thumbs to the left and right on the outside oven frame, then grip with your fingers in the front bends of the heating elements and draw them off their fixture to the front. The heating elements can now be lowered at a slant and you can clean the oven ceiling.

After cleaning move the elements up again, draw in again with fingers and thumbs and catch into the fixture.

remove

hang in

stop position

clevis hook

Appliances with stainless steel surface

During the cleaning procedure make sure that the stainless steel surface finish (the fine horizontal lines) will not be processed against the structure.

For the stainless steel front side we recommend throughout and regular cleaning and care with suitable stainless steel cleaners and preservative agents.

Please observe manufacturer‘s instructions. Scratching and scouring agents are not suitable.

Before wiping put the cleaner on a wet cloth and afterwards wash off with water and dry with a clean cloth.

Installation instructions

The appliance must exclusively be connected to the mains by an expert electrician.

With the installation and in case of a service failure the appliance has to be isolated from the

mains. Fuselage to be switched-off or removed.

The general rules for the operation of electric appliances, the provisions by the competent electricity supply board and the specifications of these instructions for installation have to be strictly adhered to.

Prior to first use remove any possibly existing labels and protective foils from the front of the appliance.

Built--in cupbo-

Installation in kitchen furniture

Electrical safety is to be ensured by professional installation.

ard for built--

under ovens

600 mm

Protection against accidental contact according to the regulations set by VDE or other local authorities must be ensured by correct installation of the appliances.

The same refers to the back of the appliance which, even in case of built--in solutions away from the wall, must not be freely accessible.

Built--in cupboards have to be located and fastened in a way that they are stable.

With built--in furniture the plastic coating or the veneer respectively and the glue used must be temperature-resistant up to 95°C.

Unsuitable plastic coating and non--heat--resistant glues are the reason for possible deformation and loosening of the coating. When in doubt check with the manufacturer of the built--in furniture.

With regard to the protection against overheating of surrounding furniture surfaces this appliance corresponds to type Y. This appliance or the built--in cupboard for the appliance respectively may be located with the rear wall and one side wall to whatever high walls or furniture respectively and with the other side to another appliance or furniture of the same height as this appliance.

567

560--568

522 / 540

547

560-600

579

594

592

Built--in dimensions

The opening in the cupboard must correspond to commercial dimensions. The hints required are given in the following dimension sketch.

Mains connection

The mains connection must be carried out by an expert electrician. The VDE-regulations and the valid prescriptions by the local power supply boards have to be

complied with.

According to existing mains voltage the appliances are to be connected in correspondence with the following diagram of connections.

Prior to connection it should be checked whether the voltage stated on the type plate - i.e. the nominal voltage of the appliance - is identical with the prevailing

mains voltage. The type plate ist located on the lower oven frame at the left side and is visible after opening of the oven door.

The heating element voltage amounts to 230 V ~. The appliance will also perfectly perform with the former mains voltage of 220 V ~.

The mains connection must be carried out in a way that an all--pole isolating device is existing with a contact opening of at least 3 mm, e.g. LS-automatism, earth-leakage circuit--breaker or fuse.

Connecting possibilities

1 2 3 4 5

L1 L2 L3 N PE

400 V 3N~

DK må ikke bruges i

L1 N (L2) PE

230 V~ (

gœldende installationsforeskrifter

skal overholdes

3 4 5

240 V~)

1 2 3 4 5

L1 L2 N PE

400 V 2N~

3 4 5

A wire of type H05VV-F or of higher rating is to be used as supply cable.

The mains terminal is located at the back of the appliance behind a covering slide.

The protective conductor is to be connected to terminal

. The bridges of the terminal board are to be chan-

ged accordingly, if need be.

The cable connections have to be established as prescribed and the terminal screws be firmly tightened. Afterwards the supply cable has to be secured

by strain relief device.

After connection to the power supply all heating elements are to be switched on shortly at maximum setting one after another, in order to check the operability.

Fixing in kitchen furniture

L1 L2 L3 PE

230 V 3~

After completion of the mains connection the built-in or

-under oven is located in the cupboard and aligned. Remove the rubber plug from the plastic sleeves in the oven frame and with the screws supplied in a bag the appliance is to be screwed down in the cupboard. Finally put the rubber plugs back into the plastic sleeves.

1. remove rubber plugs

2. inscrew the oven

3. put back rubber plugs

Connection of the hob

Please check the appliance for possibly occured transport damages. Only build in elements which are free of defects.

When locating built--in cooking areas and hobs the front cross arm of the built--in cupboard must be removed in order to ensure unimpeded escape of theradiant heat.

The cut--out dimensionsfor the worktop opening and the dimensions and hints for the mounting of the clamps please take from the installation instructions of hob or cooking area.

Mainly built--in cooking areas and hobs are located above a built--under oven or control box. An intermediate bottom is required in case of a combination with a control box. This will ensure protection against accidental contact according to VDE-- or other local regulations.

The following must be observed, if the hob will be installed in a different manner, i.e. without the builtunder oven or control box immediately underneath:

The distance from the hob to the furniture part must at least amount to 130 mm.If needed, please fix an insulation. Drawers must not be located under a hotplate.

Built-under ovens and built-in combination hobs are provided with special plug-in systems. A label on the oven and on the hob will give you advice with regard to admissible combinations. Please check: Field A --- Equipment with (R) or without

(NR) residual heat indicator Field B --- Nominal voltage of the hob unit Field C --- Cooking zone or hotplates:

The equipment reference on the hob label must be in conformity with one of the following diagrams.

ATTENTION! To ensure safety and trouble-free functioning, do connect only those hotplates/cooking zones, that are in conformity with the indications in fields A, B and C.

The space under the hob must be closed to all sides in order to ensure the non--accessibility of the lower side.

When installing hobs with design criteria different from the above, theinstallating instructions of this particular hob will have to be adhered to.

Two 14-pole socket-contacts for the cooking zones /hotplates are located on the oven jacket. Please make sure that according to reference figures 1 - 2 - 3 - 4 the matching plugs of the hob are vertically plugged in from the top and will firmly snap into place. Position the connection cables at the side on the oven ceiling.

Prior to first use remove any possibly existing labels and protective foils from the front of the appliance.

After connection to the power supply all heating elements are to be switched on shortly at maximum setting one after another, in order to check the operability.

The reference figures 1 - 2 - 3 - 4 are impressed on the plugs and on the bottom beneath the socket-contacts.

Technical data

EON 946

Outer dimensions

Width 592/540 mm. . . . . . . . . . . . . . . . . . . . . .

Height 594/579 mm. . . . . . . . . . . . . . . . . . . . .

Depth 547/567 mm. . . . . . . . . . . . . . . . . . . . . .

Depth with open door 1010 mm. . . . . . . .

Oven cavity dimensions

Breite 408 mm. . . . . . . . . . . . . . . . . . . . . .

Höhe 310 mm. . . . . . . . . . . . . . . . . . . . . .

Tiefe 407 mm. . . . . . . . . . . . . . . . . . . . . . .

Volumen 51.4 l. . . . . . . . . . . . . . . . . . .

Total weight net 32,5 kg. . . . . . . . . . . .

Connected load:

Top heat 1000 W. . . . . . . . . . . . . . . . . . .

Bottom heat 1000 W. . . . . . . . . . . . . . . .

Rear element 2400 W. . . . . . . . . . . . . . .

Infra--red grill 1900 W. . . . . . . . . . . . . . . .

Large surface grill 2900 W. . . . . . . . . . .

Turbo grill 1900 W. . . . . . . . . . . . . . . . . .

Pizza function 3400 W. . . . . . . . . . . . . . .

Cooling fan 30 W. . . . . . . . . . . . . . . . .

Hot--air fan 30 W. . . . . . . . . . . . . . . . .

Oven illumination 2x 25 W. . . . . . . . .

Voltage 230 V ~. . . . . . . . . . . . . . . . . .

Total connected load max 11.100 W. . .

incl. hotplates

Type plate

Note down here the data from the type plate of your appliance. Same is to be seen after opening the oven door an the oven frame in the bottom at the left side.

Make always reference to this info:

-- when filing a service call

-- when ordering spare parts or accessories

-- with technical queries.

TYP

HEE1 008

D 35745 Herborn

Made in Germany

TYP

HEE1 008

D 35745 Herborn

Made in Germany

MODELL Prod.-Nr.

EON 946 948 901 600

Total max. 11.1 kW - 3N AC 400V, 50 Hz

230 Volt ~

MODELL Prod.-Nr.

EON 946 K 948 901 601

Total max. 11.1 kW - 3N AC 400V, 50 Hz

230 Volt ~

Serien-Nr

TYP

HEE1 008

D 35745 Herborn

Made in Germany

MODELL Prod.-Nr

EON 946 X 948 901 602

Total max. 11.1 kW - 3N AC 400V, 50 Hz

230 Volt ~

Serien-Nr.

AEG-Electrolux EON946X, EON946K, EON946W User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual