Aeg-electrolux EON32000X EU ENV06 User Manual

user manual

Built-In Electric Oven

EON32000

We were thinking of you
when we made this product

Welcome to the world of Electrolux

Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cov­er in this manual. Please take a few min­utes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!

electrolux 3

4 electrolux contents

T

1

Contents

Safety instructions 5
Description of the Appliance 7
Before Using for the first time 10
Using the Rings 12
Using the Oven 15
Uses, Tables and Tips 23
Cleaning and Care 37
What to do if … 47
Installation Instructions 48
Disposal 52
Guarantee/Customer Service 53
Service 56

he following symbols are used in this user manual:

Important information concerning your personal safety and information on
how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

5

This appliance conforms with the
following EU Directives:

– 73/23/EEC dated 19.02.1973 Low

Voltage Directive

– 89/336/EEC dated 03.05.1989 EMC

Directive inclusive of Amending Di­rective 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE

Marking Directive

Electrical safety

• This appliance must be only con-

nected by a registered electrician.

• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.

• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.

Child Safety

• Never leave children unsupervised
when the appliance is in use.

Safety whilst Using

• This appliance is intended to be
used for cooking, roasting and bak­ing food in the home.

• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.

safety instructions electrolux 5

• Warning: Risk of burns! The interi-

or of the oven becomes hot during
use.

• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.

Information on acrylamides
According to the latest scientific

knowledge, intensive browning of
food, especially in products con­taining starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.

How to avoid damage to the
appliance

• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.

• Do not put any strain on the oven
door when open.

• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.

• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.

6 electrolux safety instructions

• Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.

• Do not store any moist foods inside
the oven. This could damage the
oven enamel.

• After switching off the cooling fan, do
not keep uncovered dishes in the ov­en. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for nor­mal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.

Description of the Appliance

General Overview

Control panel

description of the appliance electrolux 7

Door
handle

Full glass door

8 electrolux description of the appliance

Control Panel

Oven Power Indicator

Oven Functions

Hob Cooking Zone Control Knobs

Oven Features

Shelf positions

Temperature Pilot Light

Temperature /

Time Display

Function buttons

Temperature / Time Se-

lection

Hob Cooking Zone Control Knobs

Top heat and heating elements

Oven lighting

Meat probe socket

Oven shelf runners,

removable

Fan

Bottom Heat

Oven accessories

Oven shelf

For cookware, cake tins, roasts and
grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for
collecting fat.

description of the appliance electrolux 9

Meat probe

For determining exactly how far joints of
meat are cooked.

10 electrolux before using for the first time

Before Using for the first time

Setting and changing the time

After the appliance has been connected
to the electrical supply or when there
has been a power cut, the function indi­cator Time flashes automatically.

1. To change a time that has already
been set, press the button and the

button at the same time, until the

function indicator Time flashes.

2. Using the or button, set the cur­rent time.

After approx. 5 seconds, the flashing
stops and the clock displays the time of
day set.

The appliance is now ready to use.

The Time can only be changed, if
no Countdown is set.

Initial Cleaning

Before using the oven for the first time
you should clean it thoroughly.

Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.

To clean metal fronts use commer­cially available cleaning agents.

1. Turn the oven function switch to
oven lighting .

2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.

3. Then wash out the oven with warm
water and washing-up liquid, and
dry.

4. Wipe the front of the appliance with
a damp cloth.

before using for the first time electrolux 11

12 electrolux using the rings

Using the Rings

• Intermediate positions are possible
for settings 2-7.

1 = lowest output
9 = highest output

= double ring switching

Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on
ovenware, operation, cleaning and
care.

Heat settings

• Heat settings can be set from 1-9.

Switch the cooking zone off approx.
5-10 minutes before cooking is fin­ished to make use of the residual
heat. This saves electricity.

front left rear left rear right front right

Hob Cooking Zone Control Knobs

Cooking with the Rings

1. For heating up/browning, select a
high heat setting.

2. As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further
cooking.

3. To stop cooking, turn back to the
zero position.

using the rings electrolux 13

The power indicator light is lit as
long as a ring is on.

14 electrolux using the rings

Switching on the dual fry/cook area

The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!

1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.

2. Finally, turn back to the desired set­ting.

3. After cooking, turn back to the OFF
position.

To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.

Using the Oven

Switching the Oven On and Off

Temperature / Time Display

using the oven electrolux 15

Oven Power Indicator

Meat probe indicator

Oven function selection Temperature selector

1. Turn the oven functions dial to the
desired function.

2. Turn the temperature selector to the
desired temperature.

The power indicator is lit as long as the
oven is in operation.

The temperature pilot light is lit as long
as the oven is heating up.

3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.

Temperature Pilot Light

ButtonButton

Cooling fan
The fan switches on automatically

in order to keep the appliance’s sur­faces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.

16 electrolux using the oven

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

Convection

Conventional

Bottom heat

Dual grill

Convection grill­ing

For

the oven interior, e.g. for cleaning.

For

baking

baking

baking

grilling

roasting

and

on up to

and
.

cakes with

flat foodstuffs in

and for

browning

els.

Set the oven temperatures 20-40 °C
lower than when using Conventional.

For

oven level

For

crusty bases

quantities

For
poultry on one level.
The function is also suitable for

nating

two oven lev-

roasting

crispy or

.

toasting

larger joints of meat or

.

light up

on

one

large

.

grati-

Heating element/

fan

---

Top heat, bottomheat,
fan

Top heat, bottomheat

Bottom heat

Grill, top heat

Grill, top heat, fan

Inserting the Oven Shelf, Baking
Tray and Roasting Pan

Shelf runner safety and anti-tip de­vice

As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable compo­nents so that this indentation is at
the back of the oven interior. This in­dentation is also important for pre­venting the insertable components
from tipping.

Inserting the baking tray or roasting
pan

Push the baking tray or roasting pan be­tween the guide bars of the selected
oven level.

using the oven electrolux 17

Inserting the oven shelf:

Insert the oven shelf so that the feet
point downwards.

Push the oven shelf between the guide
bars of the selected oven level.

The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.

18 electrolux using the oven

Inserting the oven shelf and roast­ing pan together

Lay the oven shelf on the roasting pan.
Push the roasting pan between the

guide bars of the selected oven level.

Additional functions

Either Countdown or Meat
probe can be set.

Countdown

To set a countdown.

Meat probe

To set a core temperature.

Time or temperature display

Selector buttons

Switching off the time display

You can save energy by switching off
the time display.

To switch off the time display

Press the button and the button at
the same time until the display goes out.

To switch on the time display

Press any button until the time appears
in the display again.

The display can only be switched off
if no Countdown or core
temperature is entered.

General Hints

• After a function has been selected,
the display flashes for about
5 seconds. While it flashes, the de­sired time can be set using the

or buttons.

• When the desired time has been set,
the display flashes for another
5 seconds. The set time begins to
run.

• Press any of the buttons to stop the
signal.

• The desired oven function and tem­perature can be selected before or
after setting the clock functions.

• When cooking is finished, turn the
oven and temperature selectors
back to zero.

using the oven electrolux 19

20 electrolux using the oven

Countdown

This function has no effect on the
operation of the oven.

1. Press any button.
“0.00” flashes in the display.

2. Within 5 seconds set the desired
countdown using the or but­tons (max. 2 hours 30 minutes).
After 5 seconds the display shows
the time remaining.

When the time has elapsed, “0.00” is
displayed and an audible signal sounds
for 2 minutes.

3. The signal can be stopped by press­ing any button.

Meat probe

Important: Only the meat probe sup­plied with the oven may be used. If
replacing, please use only original
replacement parts.

1. Push the tip of the meat probe right
into the meat so that the tip is in the
centre of the meat.

2. Insert the meat probe plug into the
socket on the side wall of the oven
as far as it will go.

3. Using the or button set the de­sired core temperature.

using the oven electrolux 21

The display changes to the current core
temperature.

The core temperature is displayed
from 30°C.

4. Set oven function and oven temper­ature.

22 electrolux using the oven

As soon as the core temperature set is
reached, an audible signal sounds.

5. Press any key to switch off the sig­nal.

6. Turn oven function selector and tem­perature selector to the Off position.

Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of the
meat probe.

7. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.

Changing the core temperature

– If necessary, change the tempera-

ture using or .

uses, tables and tips electrolux 23

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

Heat

Cooking-

set­ting

process

0 Residual heat, Off position

Keeping

1

1-2

2-3

3-4

4-5

6-7

7-8

9

food

warm

Melting

Solidi-

fying

Simmer-

ing on low

heat

Steaming

Braising

Boiling

Gentle
Frying

Heavy
Frying

Boiling

Searing

Deep

frying

suitable for

Keeping cooked foods warm as required Cover

Hollandaise sauce,

melting butter, chocolate,

gelatine

Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

Simmering rice and milk-

based dishes

Heating up ready-cooked

meals

Steaming vegetables, fish

braising meat

Steaming potatoes 20-60 mins.

Cooking larger quantities of

food, stews and soups

Frying escalopes, veal cor-

don bleu, cutlets, rissoles,

sausages, liver, roux, eggs,

pancakes, doughnuts

Hash browns, loin steaks,

steaks, Flädle (pancakes for

garnishing soup)

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Cooking

time

5-25 mins. Stir occasionally

25-50 mins.

20-45 mins.

60-150 mins.

Steady frying

5-15 mins.

per pan

pot roast), deep frying chips

much liquid as rice, stir

With vegetables add only

a little liquid (a few table-

Use only a little liquid, e.

g.: max.

Up to 3 l liquid plus ingre-

Tips/Hints

Add at least twice as

milk dishes part way

through cooking

spoons)

¼

l water for

750 g potatoes

dients

Turn halfway through

cooking

Turn halfway through

cooking

24 electrolux uses, tables and tips

We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin­ish cooking on the desired heat set­ting.

Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.

Baking

Oven function: Convection or
Conventional

Baking tins

• For Conventional , dark metal and
non-stick tins are suitable.

• For Convection bright metal tins
are also suitable.

Oven levels

• Baking with Conventional is only
possible on one level.

• With Convection you can bake
dry cakes and biscuits on 2 baking
trays at the same time.

1 baking tray:
e.g. oven level 3

uses, tables and tips electrolux 25

1 cake tin:
e.g. oven level 1

2 baking trays:
e. g. oven levels 1 and 3

26 electrolux uses, tables and tips

General Instructions

• Insert the tray with the bevel at the
front.

• With Conventional or
Convection you can also bake
with two tins next to one another on
the oven shelf at the same time. This
does not significantly increase bak­ing time.

When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large dif­ference in temperature between the
freezing temperature and the tem­perature in the oven. Once the trays
have cooled the distortion will dis­appear again.

How to use the Baking Tables

The tables give the required tempera­ture settings, baking times and oven
shelf levels for a selection of typical dish­es.

• Temperatures and baking times are
for guidance only, as these will de­pend on the consistency of pastry or
mixture, the number and the type of
cake tin.

• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher tem­perature.

• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.

• If baking cakes on baking trays or in
tins on more than one level, baking
time can be extended by 10-15 min­utes.

• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one lev­el.

• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.

• Your new oven may bake or roast dif­ferently to your previous appliance.
So adapt your normal settings (tem­perature, cooking times) and oven
shelf levels to the recommendations
in the following tables.

With longer baking times, you can
switch the oven off about 10 min­utes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.

Baking table

uses, tables and tips electrolux 27

Type of
baking

Baking in tins

Ovenfunction

Shelf

position

Te mp e ra -

ture °C

Time

Hours

mins.

Ring cake or brioche Convection 1 150-160 0:50-1:10

Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30

Sponge cake Convection 1 140 0:25-0:40

Sponge cake Conventional 1 160 0:25-0:40

Flan base - short pastry Conventional 3 180-200 0:10-0:25

Flan base - sponge mixture Convection 3 150-170 0:20-0:25

Apple pie Conventional 1 170-190 0:50-1:00

Apple pie (2tins Ø20 cm,

Convection 1 160 1:10-1:30

diagonally off set)

Apple pie (2tins Ø20 cm,

Conventional 1 180 1:10-1:30

diagonally off set)

Savoury flan (e. g. quiche lor-

Conventional 1 180-200 0:30-1:10

raine)

Cheesecake Conventional 1 170-190 1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown Conventional 3 170-190 0:30-0:40

1)

250

160-180

1)

1)

1)

0:40-1:00

0:20

0:30-1:00

0:15-0:30

0:10-0:20

Christmas stollen Conventional 3 160-180

Bread (rye bread)

Conventional 1

-first of all

-then

Cream puffs/Eclairs Convection 3 160-170

Swiss roll Conventional 3 180-200

Cake with crumble topping(dry) Convection 3 150-160 0:20-0:40

Buttered almond cake/sugar

Conventional 3 190-210

1)

0:15-0:30

cakes

Fruit flans (made with yeast
dough/sponge mixture)

2)

Fruit flans (made with yeast

Convection 3 150 0:35-0:50

Conventional 3 170 0:35-0:50

dough/sponge mixture)

Fruit flans made with short pas-

Conventional 3 170-190 0:40-1:20

try

28 electrolux uses, tables and tips

Type of
baking

Yeast cakes with delicate top-

Ovenfunction

Shelf

position

Te mp e ra -

ture °C

Conventional 3 160-180 0:40-1:20

Time

Hours

mins.

pings (e. g. quark, cream,
vanilla cream)

Pizza (with a lot of topping)

2

Conventional 1 190-210

Pizza (thin crust) Conventional 1 230-250

1)

1)

0:30-1:00

0:10-0:25

Unleavened bread Conventional 1 250-270 0:08-0:15

Tarts (CH) Conventional 1 200-220 0:35-0:50

Biscuits

Short pastry biscuits Convection 3 150-160 0:06-0:20

Short pastry biscuits Convection 1 / 3 150-160 0:06-0:20

Viennese whirls Convection 3 140 0:20-0:30

Viennese whirls Convection 1 / 3 140 0:25-0:40

Viennese whirls Conventional 3 160

Biscuits made with sponge

Convection 3 150-160 0:15-0:20

1)

0:20-0:30

mixture

Biscuits made with sponge

Convection 1 / 3 150-160 0:15-0:20

mixture

Pastries made with egg white,

Convection 3 80-100 2:00-2:30

meringues

Macaroons Convection 3 100-120 0:30-0:60

Biscuits made with yeast

Convection 3 150-160 0:20-0:40

dough

Puff pastries Convection 3 170-180

Rolls Convection 3 160

Rolls Conventional 3 180

Small cakes (20per tray) Convection 3 140

Small cakes (20per tray) Convection 1 / 4 140

Small cakes (20per tray) Conventional 3 170

1) Pre-heat the oven

2) Use the drip tray or roasting tray

1)

0:20-0:30

1)

0:20-0:35

1)

0:20-0:35

1)

0:20-0:30

1)

0:25-0:40

1)

0:20-0:30

uses, tables and tips electrolux 29

Tips on baking

Baking results Possible cause Remedy

The cake is not browned

Wrong oven level Place cake lower in the oven

enough at the bottom

The cake sinks (be­comes soggy, lumpy,
streaky)

Oven temperature too high Use a slightly lower setting

Baking time too short Set a longer baking time

Baking times cannot be re­duced by setting higher
temperatures

Too much liquid in the mixture Use less liquid

Pay attention to mixing times,
especially if using mixing ma­chines

Cake is too dry Oven temperature too low Set oven temperature higher

Baking time too long Set a shorter baking time

Cake browns unevenly Oven temperature too high and

baking time too short

Set a lower oven temperature
and a longer baking time

Mixture is unevenly distributed Spread the mixture evenly on the

baking tray

Cake is not done within

Temperature too low Use a slightly higher oven setting

the baking time given

Table for Bakes and Gratins

Dish Oven function

Shelf

position

Tempera-

ture

°C

Time

Hours

mins.

Pasta bake Conventional 1 180-200 0:45-1:00

Lasagne Conventional 1 180-200 0:25-0:40

Vegetables au gratin

Baguettes topped with
melted cheese

1)

1)

Convection grilling 1 160-170 0:15-0:30

Convection grilling 1 160-170 0:15-0:30

Sweet bakes Conventional 1 180-200 0:40-0:60

Fish bakes Conventional 1 180-200 0:30-1:00

Stuffed vegetables Convection grilling 1 160-170 0:30-1:00

1) Pre-heat the oven

30 electrolux uses, tables and tips

Frozen Ready Meals Table

Food to be

cooked

Oven function

Shelf

positio

Frozen pizza Conventional 3

1)

Chips
(300-600 g)

Convection grilling 3 200-220

Baguettes Conventional 3

Fruit flans Conventional 3

1) Comments: Turn chips 2 or 3 times during cooking

n

Temperature

°C

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Time

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Roasting

Oven function: Conventional or
Convection grilling

Roasting dishes

• Any heat-resistant ovenware is suita­ble to use for roasting (please read
the manufacturer's instructions).

• Large roasting joints can be roasted

directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.

• For all lean meats, we recommend

roasting these in a roasting tin
with a lid. This will keep the meat

more succulent.

• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.

uses, tables and tips electrolux 31

Tips on using the roasting chart
The information given in the follow-

ing table is for guidance only.

• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.

• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.

• If required, turn the roast (after 1/2 -

2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.

• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.

32 electrolux uses, tables and tips

Roasting table

Type of meat Quantity Ovenfunction

Beef

Pot roast 1-1.5 kg

Roast beef or fillet

- rare

- medium

- well done

Pork

Shoulder, neck, ham
joint

Chop, spare rib 1-1.5 kg

Meat loaf 750 g-1 kg

Porkknuckle (pre­cooked)

Veal

Roast veal 1 kg

Knuckle of veal 1.5-2 kg

Lamb

Leg of lamb, roast
lamb

Saddle of lamb 1-1.5 kg

Game

Saddle of hare, leg of
hare

Saddle of venison 1.5-2 kg

per cm.

of thickness

per cm.

of thickness

per cm.

of thickness

1-1.5 kg

750 g-1 kg

1-1.5 kg

up to 1 kg

Convention-

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convection

grilling

Convention-

Convention-

Tem -

Shelf

position

pera-

ture

°C

al

al

al

1 200-250 2:00-2:30

1

1 180-190 0:06-0:08

1 170-180 0:08-0:10

1 160-180 1:30-2:00

1 170-180 1:00-1:30

1 160-170 0:45-1:00

1 150-170 1:30-2:00

1 160-180 1:30-2:00

1 160-180 2:00-2:30

1 150-170 1:15-2:00

1 160-180 1:00-1:30

3

1 210-220 1:15-1:45

190-

200

220-

250

1)

1)

Time

Hours

mins.

per cm. of

thickness

0:05-0:06

0:25-0:40

uses, tables and tips electrolux 33

Type of meat Quantity Ovenfunction

Haunch of venison 1.5-2 kg

Poultry

Poultry portions

Half chicken

Chicken, poulard 1-1.5 kg

Duck 1.5-2 kg

Goose 3.5-5 kg

Turkey

Fish (steamed)

Whole fish 1-1.5 kg

1) Pre-heat the oven

200-250g

each

400-500g

each

2.5-3.5 kg

4-6 kg

Convention-

Convection

Convection

Convection

Convection

Convection

Convection

Convection

Convention-

al

grilling

grilling

grilling

grilling

grilling

grilling

grilling

al

Tem -

Shelf

position

pera-

ture

°C

1 200-210 1:30-2:15

1 200-220 0:35-0:50

1 190-210 0:35-0:50

1 190-210 0:45-1:15

1 180-200 1:15-1:45

1 160-180 2:30-3:30

1 160-180 1:45-2:30

1 140-160 2:30-4:00

1 210-220 0:45-1:15

Time

Hours

mins.

34 electrolux uses, tables and tips

Wide grilling

Oven function: Dual grill with
maximum temperature setting

Important: Always grill with the oven
door closed.

The empty oven should always be
pre-heated with the grill functions
for 5 minutes.

• For grilling, place the shelf in the
recommended shelf position.

• Always insert the tray for collecting
the fat into the first shelf position

from the bottom.

• The grilling times are guidelines.

• Grilling is particularly suitable for flat

pieces of meat or fish.

Grilling table

Food to be grilled Oven level

Grilling time

1st side 2nd side

Burgers 4 8-10 mins. 6-8 mins.

Pork fillet 4 10-12 mins. 6-10 mins.

Sausages 4 8-10 mins. 6-8 mins.

Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.

Fillet of beef, roast beef
(approx. 1 kg)

1)

Toast

Toast with topping 3 6-8 mins. ---

1) Do not pre-heat

3 10-12 mins. 10-12 mins.

3 4-6 mins. 3-5 mins.

Making Preserves

uses, tables and tips electrolux 35

Oven function: Bottom heat

• For preserving, use only commercial­ly available preserve jars of the same
size.

• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.

• When making preserves, the first
shelf position from the bottom is

the one most used.

• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.

• The jars should all be filled to the
same level and clamped shut.

• Place the jars on the baking tray in
such a way that they are not touch­ing each other.

• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.

• As soon as the liquid starts to pearl
in the first jars (after about 35­60 minutes with 1 litre jars), switch
the oven off or reduce the tempera­ture to 100°C (see table).

Preserves table

The times and temperatures for making
preserves are for guidance only.

Preserve

Soft fruit

Strawberries, blueberries, rasp­berries, ripe gooseberries

Unripe gooseberries 160-170 35-45 10-15

Stone fruit

Pears, quinces, plums 160-170 35-45 10-15

Vegetables

Carrots

Mushrooms

Cucumbers 160-170 50-60 ---

Mixed pickles 160-170 50-60 15

Kohlrabi, peas, asparagus 160-170 50-60 15-20

Beans 160-170 50-60 ---

1) Leave standing in oven when switched off

1)

1)

Temperature

in°C

160-170 35-45 ---

160-170 50-60 5-10

160-170 40-60 10-15

Cooking time

until simmering

in mins.

Continue to

cook at 100°C

in mins.

36 electrolux uses, tables and tips

Drying

Oven function: Convection

• Use oven shelves covered with
greaseproof paper or baking parch­ment.

• You get a better result if you switch
the oven off halfway through the dry­ing time, open the door and leave the
oven to cool down overnight.

• After this finish drying the food to be
dried.

Food to be dried

Vegetables

Beans 60-70 3 1 / 4 6-8

Peppers (strips) 60-70 3 1 / 4 5-6

Vegetables for soup 60-70 3 1 / 4 5-6

Mushrooms 50-60 3 1 / 4 6-8

Herbs 40-50 3 1 / 4 2-3

Fruit

Plums 60-70 3 1 / 4 8-10

Apricots 60-70 3 1 / 4 8-10

Apple slices 60-70 3 1 / 4 6-8

Pears 60-70 3 1 / 4 6-9

Temperature

in °C

Oven level

1 level 2 levels

Time in hours

(Guideline)

Cleaning and Care

Warning: For cleaning, the appli­ance must be switched off and
cooled down.

Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equip­ment.

Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.

Outside of the appliance

• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.

• For metal fronts, use normal com­mercially available cleaning agents.

cleaning and care electrolux 37

Important: If using an oven spray,
please follow the manufacturer's in­structions exactly.

Accessories

Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.

Oven interior

Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.

1. For cleaning, turn the oven light on.

2. After every use, wipe the oven with a

solution of washing-up liquid and al­low to dry.

Clean stubborn dirt with a special
oven cleaner.

38 electrolux cleaning and care

Shelf Support Rails

The shelf support rails on the left and
right hand sides of the oven can be re­moved for cleaning the side walls.

Removing the shelf support rails

First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).

Fitting the shelf support rails

Important! The rounded ends of the
guide rails must be pointing for­wards!

To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).

Oven Lighting

Warning: Risk of electric shock! Pri­or to changing the oven light bulb:

– Switch off the oven!
– Disconnect from the electricity sup-

ply.

Place a cloth on the oven floor to
protect the oven light and glass cov­er.

Changing the oven light bulb/clean­ing the glass cover

1. Remove the glass cover by turning it
anti-clockwise and then clean it.

2. If necessary: replace with

25 watt, 230 V, 300 °C heat-re­sistant oven lighting.

3. Refit the glass cover.

cleaning and care electrolux 39

40 electrolux cleaning and care

Oven Ceiling

The upper heating element can be fold­ed down to make it easier to clean the
oven ceiling.

Folding down the heating element

Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!

1. Remove the side shelf support rails.

2. Grip the heating element at the front

and pull it forwards and out over the
support lug on the inner wall of the
oven.

3. The heating element will now fold
down.

Caution: Do not use force to press
the heating element down! The
heating element might break.

Cleaning the oven ceiling

Repositioning the heating element

1. Move the heating element back up
towards the oven ceiling.

2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.

3. Settle it onto the support.

4. Insert shelf support rail.

Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.

Oven door

For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.

Removing the oven door from its
hinges

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 41

3. Close the oven door as far as the first
position (approx. 45°).

4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).

Lay the oven door with the outer
side facing downwards on some­thing soft and level, for example, a
blanket in order to prevent scratch­es.

42 electrolux cleaning and care

Hanging the oven door back on its
hinges

1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.

2. Open the oven door as far as it will
go.

3. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

4. Close the oven door.

Oven door glass

The oven door is fitted with two panels
of glass mounted one behind the other.
The inner panel can be removed for
cleaning.

Important Rough handling, espe­cially around the edges of the front
panel, can cause the glass to break.

Removing the door glass

1. Open the oven door as far as it will
go.

2. Undo the clamping levers (A) on
both door hinges fully.

cleaning and care electrolux 43

3. Close the oven door as far as the first
position (approx. 45°).

44 electrolux cleaning and care

4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling upwards.

5. Take hold of the door glass on its up­per edge and take it out of the guide
by pulling it upwards.

Cleaning the door glass

Clean the door glass thoroughly with a
solution of water and washing up liquid.
Then dry it carefully.

Putting the door glass back

1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.

2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim(B)
into the upper edge of the door.

cleaning and care electrolux 45

On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.

46 electrolux cleaning and care

3. Open the oven door as far as it will
go.

4. Fold up the clamping levers (A) on
both door hinges back into their orig­inal positions.

5. Close the oven door.

What to do if …

Problem Possible cause Remedy

what to do if … electrolux 47

The cooking zones are not
functioning

The oven is not heating up The oven is not switched on Switch oven on

The oven lighting is not operat­ing

F11 appears in the time dis­play

If you are unable to remedy the

Refer to the operating instructions for the built-in cooking sur­face

The clock has not been set Set the current time on the

The required settings have not
been made

The house wiring fuse (in the
fuse box) has tripped

The oven light bulb is faulty Replace oven light bulb

The meat probe has short
circuited or the meat probe’s
plug is not firmly in position in
the socket

clock
Check the settings

Check the fuses.
If the fuses trip repeatedly,
please call an authorised elec­trician.

Insert the meat probe plug into
the socket on the side wall of
the oven as far as it will go

problem by following the above
suggestions, please contact your
dealer or the Customer Care De­partment.

Advice on cookers with metal
fronts:

Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak-

Warning! Repairs to the appliance
are only to be carried out by quali-

ing or roasting may cause the glass
to steam up.

fied service engineers. Considera­ble danger to the user may result
from improper repairs.

If the appliance has been wrongly
operated, the visit from the custom­er service technician or dealer may
not take place free of charge, even
during the warranty period.

48 electrolux installation instructions

Installation Instructions

Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.

Safety information for the installer

• The electrical installation is to be set
up so that the appliance can be iso-

lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.

• Anti-shock protection must be pro­vided by the installation.

• The built-in unit must meet the stabil­ity requirements of DIN 68930.

• Built-in ovens and built-in cooking
surfaces are fitted with special con­nection systems. For safety reasons,
they must only be combined with ap­pliances from the same manufactur­er.

installation instructions electrolux 49

50 electrolux installation instructions

installation instructions electrolux 51

52 electrolux disposal

Disposal

Packaging material
The packaging materials are envi-

ronmentally friendly and can be re­cycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appro­priate container at the community
waste disposal facilities.

Old appliance

The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable col­lection point for the recycling of
electrical and electronic equipment.
By ensuring this product is dis­posed of correctly, you will help pre­vent potential negative
consequences for the environment
and human health, which could oth­erwise be caused by inappropriate
waste handling of this product. For
more detailed information about re­cycling of this product, please con­tact your local city office, your
household waste disposal service
or the shop where you purchased
the product.

Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.

W on the product or on

Guarantee/Customer Serv­ice

European Guarantee

This appliance is guaranteed by Electrolux in
each of the countries listed at the back of this
user manual, for the period specified in the appli­ance guarantee or otherwise by law. If you move
from one of these countries to another of the
countries listed below the appliance guarantee
will move with you subject to the following qual­ifications:

• The appliance guarantee starts from the date

• The appliance guarantee is for the same pe-

• The appliance guarantee is personal to the

• The appliance is installed and used in ac-

• The appliance is installed in accordance with

The provisions of this European Guarantee do
not affect any of the rights granted to you by law.

you first purchased the appliance which will
be evidenced by production of a valid pur­chase document issued by the seller of the
appliance.

riod and to the same extent for labour and
parts as exists in your new country of resi­dence for this particular model or range of
appliances.

original purchaser of the appliance and can­not be transferred to another user.

cordance with instructions issued by Elec­trolux and is only used within the home, i.e. is
not used for commercial purposes.

all relevant regulations in force within your
new country of residence.

guarantee/customer service electrolux 53

54 electrolux guarantee/customer service

www.electrolux.com

p t b

Albania [phone] Rr. Pjeter Bogdani Nr. 7 Tirane
Belgique/België/

Belgien

Èeská republika

Danmark [phone] Sjællandsgade 2, 7000 Fredericia
Deutschland [phone] Muggenhofer Str. 135, 90429 Nürnberg
Eesti [phone] Mustamäe tee 24, 10621 Tallinn

España [phone]

France www.electrolux.fr

Great Britain [phone]

Hellas [phone] Limnou Str., 54627 Thessaloniki
Hrvatska [phone] Slavonska avenija 3, 10000 Zagreb
Ireland [phone] Long Mile Road Dublin 12
Italia [phone] C.so Lino Zanussi, 26 - 33080 Porcia (PN)
Latvija [phone] Kr. Barona iela 130/2, LV-1012, Riga

Lietuva

Luxembourg [phone] Rue de Bitbourg, 7, L-1273 Hamm

Magyarország [phone]

Nederland [phone]

Norge [phone] Risløkkvn. 2 , 0508 Oslo
Österreich [phone] Herziggasse 9, 1230 Wien
Polska [phone] ul. Kolejowa 5/7, Warsaw

Portugal [phone]

Romania [phone] Str. Garii Progresului 2, S4, 040671 RO
Schweiz/Suisse/

Svizzera

Slovenija [phone]

[phone] Bergensesteenweg 719, 1502 Lembeek

[phone]

[phone]

[phone] Industriestrasse 10, CH-5506 Mägenwil

Budìjovická 3, Praha 4, 140 21

Carretera M-300, Km. 29,900
Alcalá de Henares Madrid

Addington Way, Luton, Bedfordshire
LU4 9QQ

Verkių 29, LT09108 Vilnius

H-1142 Budapest XIV,
Erzsébet királyné útja 87

Vennootsweg 1, 2404 CG ­Alphen aan den Rijn

Quinta da Fonte - Edificio Gonçalves Zarco ­Q 35
2774 - 518 Paço de Arcos

Electrolux Ljubljana d.o.o.
Gerbiceva 98, 1000 Ljubljana

p t b

Electrolux Slovakia s.r.o., Electrolux Domáce

Slovensko

Suomi www.electrolux.fi

Sverige [phone]

Türkiye

Россия

[phone]

[phone]

[phone]

spotrebièe SK, Seberíniho 1, 821 03 Bratisla­va

Electrolux Service, S:t Göransgatan 143,
S-105 45 Stockholm

Tarlabaþý caddesi no : 35 Taksim
Istanbul

129090 Москва, Олимпийский проспект, 16,
БЦ „Олимпик“

guarantee/customer service electrolux 55

56 electrolux service

Service

In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the op­erating instructions (section “What to do
if…”).

If you were not able to remedy the prob­lem yourself, please contact the Cus­tomer Care Department or one of our
service partners.

In order to be able to assist you quickly,
we require the following information:

– Model description
– Product number (PNC)
– Serial number (S No.)

(for numbers see rating plate)

– Type of fault
– Any error messages displayed by the

appliance

So that you have the necessary refer­ence numbers from your appliance at
hand, we recommend that you write
them in here:

Model description: .....................................

PNC: .....................................

S No: .....................................

service electrolux 57

58 electrolux service

www.electrolux.com

822 928 150-A-191006-01