Aeg-electrolux EON32000X EU2 AFIPR, EON32000W EU2 User Manual

user manual
Built-In Electric Oven
EON32000
We were thinking of you when we made this product
Welcome to the world of Electrolux
Good luck!
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Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 9 Using the Rings 12 Using the Oven 15 Uses, Tables and Tips 24 Cleaning and Care 39 What to do if … 49 Installation Instructions 50 Disposal 54 Guarantee/Customer Service 55 Service 58
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
Electrical safety
This appliance must be only con­nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
People (including children) who, be­cause of their physical, sensory or mental capabilities or their inexperi­ence or ignorance are not able to use the device safely, should not use this device without supervision or in­struction by a responsible person.
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
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Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
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Control Panel
Oven Power Indicator
Oven Functions Temperature / Time Selection
Hob Cooking Zone Control Knobs
Oven Features
Shelf positions
Temperature Pilot Light
Temperature /
Time Display
Function buttons
Hob Cooking Zone Control Knobs
Top heat and heating elements
Oven lighting
Meat probe socket
Oven shelf runners,
removable
Fan
Bottom Heat
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for collecting fat.
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Meat probe
For determining exactly how far joints of meat are cooked.
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Before Using for the first time
Setting and changing the time
After the appliance has been connected to the electrical supply or when there has been a power cut, the function indi­cator Time flashes automatically.
1. To change a time that has already been set, press the button and the
button at the same time, until the
function indicator Time flashes.
2. Using the or button, set the cur­rent time.
After approx. 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
The Time can only be changed, if no Countdown is set.
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on ovenware, operation, cleaning and care.
Heat settings
Heat settings can be set from 1-9.
Intermediate positions are possible
for settings 2-7.
1 = lowest output 9 = highest output
= double ring switching
front left rear left rear right front right
Switch the cooking zone off approx. 5-10 minutes before cooking is fin­ished to make use of the residual heat. This saves electricity.
Hob Cooking Zone Control Knobs
Cooking with the Rings
1. For heating up/browning, select a high heat setting.
2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
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The power indicator light is lit as long as a ring is on.
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Switching on the dual fry/cook area
The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!
1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.
2. Finally, turn back to the desired set­ting.
3. After cooking, turn back to the OFF position.
To use the dual fry/cook area again afterwards, the larger ring must be switched back on.
Using the Oven
Switching the Oven On and Off
Temperature / Time Display
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Oven Power Indicator
Meat probe indicator
Oven function selection Temperature selector
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
ButtonButton
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
cleaning.
Convection
Conventional
Bottom heat
Defrost
Grill
Dual grill
Convection grill­ing
For
For
baking
Set the oven temperatures 20-40 °C lower than when using Conventional.
For For For
other For
and for
.
ing
For The function is also suitable for
on up to
baking
and
baking
cakes with
defrosting
frozen foods
grilling
flat foodstuffs placed in the
toasting
grilling
flat foodstuffs in
roasting
two oven levels.
roasting
e. g. flans and gateaux, butter, bread, fruit or
.
.
larger joints of meat or poultry on one level.
light up
on
crispy or crusty bases
the oven interior, e.g. for
one oven level
middle of the grill
large quantities
gratinating
and
.
and for
.
toast-
browning
.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
Inserting the oven shelf and roast­ing pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the
guide bars of the selected oven level.
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