Aeg-electrolux EON31000X EU AFIPRI, EON31000X EU ENV06 User Manual

user manual
Built-In Electric Oven
EON31000
We were thinking of you when we made this product
Welcome to the world of Electrolux
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1
Contents
Safety instructions 5 Description of the Appliance 7 Before Using for the first time 9 Using the Rings 10 Using the Oven 13 Uses, Tables and Tips 16 Cleaning and Care 29 What to do if … 40 Installation Instructions 41 Disposal 45 Service 46
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must be only con-
nected by a registered electrician.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
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Warning: Risk of burns! The interi-
or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Control panel
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Door handle
Full glass door
Control Panel
Hob Cooking Zone Control
Oven Power Indicator
Minute timer
Oven Functions Temperature selector
Temperature Pilot Light
Hob Cooking Zone Control
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Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Oven lighting
Fan
Bottom Heat
removable
Roasting Pan
For baking and roasting or as a pan for collecting fat.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.
To clean metal fronts use commer­cially available cleaning agents.
1. Turn the oven function switch to oven lighting .
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3. Then wash out the oven with warm water and washing-up liquid, and dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
Switch the cooking zone off approx. 5-10 minutes before cooking is fin-
Also refer to the operating instruc­tions for your built-in hob. It con­tains important information on ovenware, operation, cleaning and care.
Heat settings
Heat settings can be set from 1-9.
Intermediate positions are possible
for settings 2-7.
1 = lowest output 9 = highest output
= double ring switching
front left rear left rear right front right
ished to make use of the residual heat. This saves electricity.
Hob Cooking Zone Control Knobs
Cooking with the Rings
1. For heating up/browning, select a high heat setting.
2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking.
3. To stop cooking, turn back to the zero position.
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The power indicator light is lit as long as a ring is on.
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Switching on the dual fry/cook area
The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!
1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). The stop position will then be clearly detectable.
2. Finally, turn back to the desired set­ting.
3. After cooking, turn back to the OFF position.
To use the dual fry/cook area again afterwards, the larger ring must be switched back on.
Using the Oven
Switching the Oven On and Off
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Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the desired function.
2. Turn the temperature selector to the desired temperature.
The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3. To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection
Conventional
Bottom heat
Dual grill
Convection grill­ing
For
the oven interior, e.g. for cleaning.
For
baking
els.
Set the oven temperatures 20-40 °C lower than when using Conventional.
For
baking
oven level
For
baking
crusty bases
grilling
quantities
For poultry on one level. The function is also suitable for
nating
and for
roasting
and
Timer
To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven op­eration.
light up
on up to
and .
cakes with
flat foodstuffs in
browning
two oven lev-
roasting
.
larger joints of meat or
on
crispy or
toasting
.
one
large
.
grati-
Heating element/
fan
---
Top heat, bottomheat, fan
Top heat, bottomheat
Bottom heat
Grill, top heat
Grill, top heat, fan
Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). A signal is sounded when the time has elapsed.
To change your setting, just turn the knob to the desired value. To stop the timer before the set time has elapsed, turn the knob to OFF.
Inserting the Oven Shelf, Baking Tray and Roasting Pan
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be­tween the guide bars of the selected oven level.
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Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
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