user manual
Built-In Electric Oven
EON31000
We were thinking of you
when we made this product
Welcome to the world of Electrolux
Thank you for choosing a first class
product from Electrolux, which hopefully
will provide you with lots of pleasure in
the future. The Electrolux ambition is to
offer a wide variety of quality products
that make your life more comfortable.
You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you
can take advantage of the benefits of
your new machine. We promise that it
will provide a superior User Experience
delivering Ease-of-Mind. Good luck!
electrolux 3
4 electrolux contents
T
1
Contents
Safety instructions 5
Description of the Appliance 7
Before Using for the first time 9
Using the Rings 10
Using the Oven 13
Uses, Tables and Tips 16
Cleaning and Care 29
What to do if … 40
Installation Instructions 41
Disposal 45
Service 46
he following symbols are used in this user manual:
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the
following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
• This appliance must be only con-
nected by a registered electrician.
• In the event of a fault or damage to
the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only
be carried out by qualified service
engineers. Considerable danger
may result from improper repairs. If
repairs become necessary, please
contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised
when the appliance is in use.
Safety whilst Using
• This appliance is intended to be
used for cooking, roasting and baking food in the home.
• Take care when connecting electric
appliances to sockets nearby. Do
not allow connecting leads to come
into contact with or to catch beneath
the hot oven door.
safety instructions electrolux 5
• Warning: Risk of burns! The interi-
or of the oven becomes hot during
use.
• Using ingredients containing alcohol
in the oven may create an alcohol-air
mixture that is easily ignited. In this
case, open the door carefully. Do not
have embers, sparks or naked
flames in the vicinity when opening
the door.
Information on acrylamides
According to the latest scientific
knowledge, intensive browning of
food, especially in products containing starch, can constitute a
health risk due to acrylamides.
Therefore we recommend cooking
at the lowest possible temperatures
and not browning foods too much.
6 electrolux safety instructions
How to avoid damage to the
appliance
• Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.
• Fruit juices dripping from the baking
tray will leave stains, which you will
not be able to remove. For very moist
cakes, use a deep tray.
• Do not put any strain on the oven
door when open.
• Never pour water directly into the
oven when it is hot. This could cause
damage to or discoloration of the
enamel.
• Rough handling, especially around
the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside
the oven. This could damage the
oven enamel.
• After switching off the cooling fan, do
not keep uncovered dishes in the oven. Moisture may condense in the
oven interior or on the glass doors
and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s
enamel coating as a result of use do not
affect the appliance’s suitability for normal and correct use. They therefore do
not constitute a defect in the sense of
the warranty law.
Description of the Appliance
General Overview
Control panel
description of the appliance electrolux 7
Door
handle
Full glass door
Control Panel
Hob Cooking Zone Control
Oven Power Indicator
Minute timer
Oven Functions Temperature selector
Temperature Pilot Light
Hob Cooking Zone Control
8 electrolux description of the appliance
Oven Features
Top heat and heating elements
Shelf positions
Oven shelf runners,
Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Oven lighting
Fan
Bottom Heat
removable
Roasting Pan
For baking and roasting or as a pan for
collecting fat.
Before Using for the first time
Initial Cleaning
Before using the oven for the first time
you should clean it thoroughly.
Caution: Do not use any caustic,
abrasive cleaners! The surface
could be damaged.
To clean metal fronts use commercially available cleaning agents.
1. Turn the oven function switch to
oven lighting .
2. Remove all accessories and the shelf
support rails and wash them with
warm water and washing up liquid.
3. Then wash out the oven with warm
water and washing-up liquid, and
dry.
4. Wipe the front of the appliance with
a damp cloth.
before using for the first time electrolux 9
10 electrolux using the rings
Using the Rings
Switch the cooking zone off approx.
5-10 minutes before cooking is fin-
Also refer to the operating instructions for your built-in hob. It contains important information on
ovenware, operation, cleaning and
care.
Heat settings
• Heat settings can be set from 1-9.
• Intermediate positions are possible
for settings 2-7.
1 = lowest output
9 = highest output
= double ring switching
front left rear left rear right front right
ished to make use of the residual
heat. This saves electricity.
Hob Cooking Zone Control Knobs
Cooking with the Rings
1. For heating up/browning, select a
high heat setting.
2. As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further
cooking.
3. To stop cooking, turn back to the
zero position.
using the rings electrolux 11
The power indicator light is lit as
long as a ring is on.
12 electrolux using the rings
Switching on the dual fry/cook area
The control for the dual fry/cook
area is switched on by turning to the
right, and cannot be turned past the
stop!
1. Turn the dual fry/cook control to the
right. Continue turning to Position 9,
and onto the symbol (you will feel
a slight resistance). The stop position
will then be clearly detectable.
2. Finally, turn back to the desired setting.
3. After cooking, turn back to the OFF
position.
To use the dual fry/cook area again
afterwards, the larger ring must be
switched back on.
Using the Oven
Switching the Oven On and Off
using the oven electrolux 13
Oven Power Indicator
Oven Functions
1. Turn the oven functions dial to the
desired function.
2. Turn the temperature selector to the
desired temperature.
The power indicator is lit as long as the
oven is in operation.
The temperature pilot light is lit as long
as the oven is heating up.
3. To turn the oven off, turn the oven
functions dial and the temperature
selector to the Off position.
Temperature Pilot Light
Temperature selector
Cooling fan
The fan switches on automatically
in order to keep the appliance’s surfaces cool. When the oven is
switched off, the fan continues to
run to cool the appliance down, then
switches itself off automatically.
14 electrolux using the oven
Oven Functions
The oven has the following functions:
Oven function Application
Light
Using this function you can
Convection
Conventional
Bottom heat
Dual grill
Convection grilling
For
the oven interior, e.g. for cleaning.
For
baking
els.
Set the oven temperatures 20-40 °C
lower than when using Conventional.
For
baking
oven level
For
baking
crusty bases
grilling
quantities
For
poultry on one level.
The function is also suitable for
nating
and for
roasting
and
Timer
To set a time. A signal is sounded when
the time has elapsed.
This function has no effect on oven operation.
light up
on up to
and
.
cakes with
flat foodstuffs in
browning
two oven lev-
roasting
.
larger joints of meat or
on
crispy or
toasting
.
one
large
.
grati-
Heating element/
fan
---
Top heat, bottomheat,
fan
Top heat, bottomheat
Bottom heat
Grill, top heat
Grill, top heat, fan
Set the timer knob to 60 minutes, then
turn it to the desired length of time. (60
minutes maximum).
A signal is sounded when the time has
elapsed.
To change your setting, just turn the
knob to the desired value.
To stop the timer before the set time has
elapsed, turn the knob to OFF.
Inserting the Oven Shelf, Baking
Tray and Roasting Pan
Shelf runner safety and anti-tip device
As a shelf runner safety device, all
insertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so that this indentation is at
the back of the oven interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan between the guide bars of the selected
oven level.
using the oven electrolux 15
Inserting the oven shelf:
Insert the oven shelf so that the feet
point downwards.
Push the oven shelf between the guide
bars of the selected oven level.
The high rim around the oven shelf
is an additional device to prevent
cookware from slipping.
16 electrolux uses, tables and tips
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
Cooking-
setting
process
0 Residual heat, Off position
Keeping
1
1-2
2-3
3-4
food
warm
Melting
Solidi-
fying
Simmer-
ing on low
heat
Steaming
Braising
suitable for
Keeping cooked foods warm as required Cover
Hollandaise sauce,
melting butter, chocolate,
gelatine
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
Steaming vegetables, fish
braising meat
Cooking
time
5-25 mins. Stir occasionally
25-50 mins.
20-45 mins.
Tips/Hints
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add only
a little liquid (a few table-
spoons)
uses, tables and tips electrolux 17
Heat
setting
4-5
6-7
7-8
9
Cooking-
process
Boiling
Gentle
Frying
Heavy
Frying
Boiling
Searing
Deep
frying
suitable for
Steaming potatoes 20-60 mins.
Cooking larger quantities of
food, stews and soups
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
Boiling large quantities of water, cooking pasta, searing meat (goulash,
We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time finish cooking on the desired heat setting.
Cooking
time
Use only a little liquid, e.
g.: max.
60-150 mins.
Steady frying
5-15 mins.
per pan
pot roast), deep frying chips
Up to 3 l liquid plus ingre-
Tips/Hints
¼
750 g potatoes
Turn halfway through
Turn halfway through
l water for
dients
cooking
cooking
Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
18 electrolux uses, tables and tips
Baking
Oven function: Convection or
Conventional
Baking tins
• For Conventional , dark metal and
non-stick tins are suitable.
• For Convection bright metal tins
are also suitable.
Oven levels
• Baking with Conventional is only
possible on one level.
• With Convection you can bake
dry cakes and biscuits on 2 baking
trays at the same time.
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
e. g. oven levels 1 and 3
uses, tables and tips electrolux 19
General Instructions
• Insert the tray with the bevel at the
front.
• With Conventional or
Convection you can also bake
with two tins next to one another on
the oven shelf at the same time. This
does not significantly increase baking time.
When frozen foods are used the
trays inserted may distort during
cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven
shelf levels for a selection of typical dishes.
• Temperatures and baking times are
for guidance only, as these will depend on the consistency of pastry or
mixture, the number and the type of
cake tin.
• We recommend using the lower
temperature the first time and then if
necessary, for example, if a deeper
browning is required, or baking time
is too long, selecting a higher temperature.
• If you cannot find the settings for a
particular recipe, look for the one
that is most similar.
• If baking cakes on baking trays or in
tins on more than one level, baking
time can be extended by 10-15 minutes.
• Moist recipes (for example, pizzas,
fruit flans, etc.) are baked on one level.
• Cakes and pastries at different
heights may brown at an uneven rate
at first. If this occurs, please do not
change the temperature setting.
Different rates of browning even out
as baking progresses.
• Your new oven may bake or roast differently to your previous appliance.
So adapt your normal settings (temperature, cooking times) and oven
shelf levels to the recommendations
in the following tables.
With longer baking times, you can
switch the oven off about 10 minutes before the end of the baking
time, in order to utilise the residual
heat.
Unless otherwise stated, the values
given in the tables assume that
cooking is started with the oven
cold.
20 electrolux uses, tables and tips
Baking table
Type of
baking
Baking in tins
Ovenfunction
Shelf
position
Te mp e ra -
ture °C
Time
Hours
mins.
Ring cake or brioche Convection 1 150-160 0:50-1:10
Madeira cake/Fruitcakes Convection 1 140-160 1:10-1:30
Sponge cake Convection 1 140 0:25-0:40
Sponge cake Conventional 1 160 0:25-0:40
Flan base - short pastry Conventional 3 180-200 0:10-0:25
Flan base - sponge mixture Convection 3 150-170 0:20-0:25
Apple pie Conventional 1 170-190 0:50-1:00
Apple pie (2tins Ø20 cm,
Convection 1 160 1:10-1:30
diagonally off set)
Apple pie (2tins Ø20 cm,
Conventional 1 180 1:10-1:30
diagonally off set)
Savoury flan (e. g. quiche lor-
Conventional 1 180-200 0:30-1:10
raine)
Cheesecake Conventional 1 170-190 1:00-1:30
Cakes/pastries/breads on baking trays
Plaited bread/bread crown Conventional 3 170-190 0:30-0:40
1)
250
160-180
1)
1)
1)
0:40-1:00
0:20
0:30-1:00
0:15-0:30
0:10-0:20
Christmas stollen Conventional 3 160-180
Bread (rye bread)
Conventional 1
-first of all
-then
Cream puffs/Eclairs Convection 3 160-170
Swiss roll Conventional 3 180-200
Cake with crumble topping(dry) Convection 3 150-160 0:20-0:40
Buttered almond cake/sugar
Conventional 3 190-210
1)
0:15-0:30
cakes
Fruit flans (made with yeast
dough/sponge mixture)
2)
Fruit flans (made with yeast
Convection 3 150 0:35-0:50
Conventional 3 170 0:35-0:50
dough/sponge mixture)
Fruit flans made with short pas-
Conventional 3 170-190 0:40-1:20
try
uses, tables and tips electrolux 21
Type of
baking
Yeast cakes with delicate top-
Ovenfunction
Shelf
position
Te mp e ra -
ture °C
Conventional 3 160-180 0:40-1:20
Time
Hours
mins.
pings (e. g. quark, cream,
vanilla cream)
Pizza (with a lot of topping)
2
Conventional 1 190-210
Pizza (thin crust) Conventional 1 230-250
1)
1)
0:30-1:00
0:10-0:25
Unleavened bread Conventional 1 250-270 0:08-0:15
Tarts (CH) Conventional 1 200-220 0:35-0:50
Biscuits
Short pastry biscuits Convection 3 150-160 0:06-0:20
Short pastry biscuits Convection 1 / 3 150-160 0:06-0:20
Viennese whirls Convection 3 140 0:20-0:30
Viennese whirls Convection 1 / 3 140 0:25-0:40
Viennese whirls Conventional 3 160
Biscuits made with sponge
Convection 3 150-160 0:15-0:20
1)
0:20-0:30
mixture
Biscuits made with sponge
Convection 1 / 3 150-160 0:15-0:20
mixture
Pastries made with egg white,
Convection 3 80-100 2:00-2:30
meringues
Macaroons Convection 3 100-120 0:30-0:60
Biscuits made with yeast
Convection 3 150-160 0:20-0:40
dough
Puff pastries Convection 3 170-180
Rolls Convection 3 160
Rolls Conventional 3 180
Small cakes (20per tray) Convection 3 140
Small cakes (20per tray) Convection 1 / 4 140
Small cakes (20per tray) Conventional 3 170
1) Pre-heat the oven
2) Use the drip tray or roasting tray
1)
0:20-0:30
1)
0:20-0:35
1)
0:20-0:35
1)
0:20-0:30
1)
0:25-0:40
1)
0:20-0:30
22 electrolux uses, tables and tips
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
Wrong oven level Place cake lower in the oven
enough at the bottom
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high Use a slightly lower setting
Baking time too short Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture Use less liquid
Pay attention to mixing times,
especially if using mixing machines
Cake is too dry Oven temperature too low Set oven temperature higher
Baking time too long Set a shorter baking time
Cake browns unevenly Oven temperature too high and
baking time too short
Set a lower oven temperature
and a longer baking time
Mixture is unevenly distributed Spread the mixture evenly on the
baking tray
Cake is not done within
Temperature too low Use a slightly higher oven setting
the baking time given
Table for Bakes and Gratins
Dish Oven function
Shelf
position
Tempera-
ture
°C
Time
Hours
mins.
Pasta bake Conventional 1 180-200 0:45-1:00
Lasagne Conventional 1 180-200 0:25-0:40
Vegetables au gratin
Baguettes topped with
melted cheese
1)
1)
Convection grilling 1 160-170 0:15-0:30
Convection grilling 1 160-170 0:15-0:30
Sweet bakes Conventional 1 180-200 0:40-0:60
Fish bakes Conventional 1 180-200 0:30-1:00
Stuffed vegetables Convection grilling 1 160-170 0:30-1:00
1) Pre-heat the oven
Frozen Ready Meals Table
uses, tables and tips electrolux 23
Food to be
cooked
Frozen pizza Conventional 3
1)
Chips
(300-600 g)
Baguettes Conventional 3
Fruit flans Conventional 3
1) Comments: Turn chips 2 or 3 times during cooking
Oven function
Convection grilling 3 200-220
Shelf
positio
Roasting
Oven function: Conventional or
Convection grilling
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please read
the manufacturer's instructions).
• Large roasting joints can be roasted
directly in the roasting tray or on
the oven shelf with the roasting
tray placed below it.
• For all lean meats, we recommend
roasting these in a roasting tin
with a lid. This will keep the meat
more succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without
the lid.
n
Temperature
°C
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Time
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
Tips on using the roasting chart
The information given in the follow-
ing table is for guidance only.
• We recommend cooking meat and
fish weighing 1 kg and above in
the oven.
• To prevent escaping meat juices or
fat from burning on to the pan, we
recommend placing some liquid in
the roasting pan.
• If required, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This will give better roasting
results.
• You can switch the oven off
about 10 minutes before the end of
the roasting time, in order to utilise
the residual heat.
24 electrolux uses, tables and tips
Roasting table
Type of meat Quantity Ovenfunction
Beef
Pot roast 1-1.5 kg
Roast beef or fillet
- rare
- medium
- well done
Pork
Shoulder, neck, ham
joint
Chop, spare rib 1-1.5 kg
Meat loaf 750 g-1 kg
Porkknuckle (precooked)
Veal
Roast veal 1 kg
Knuckle of veal 1.5-2 kg
Lamb
Leg of lamb, roast
lamb
Saddle of lamb 1-1.5 kg
Game
Saddle of hare, leg of
hare
Saddle of venison 1.5-2 kg
per cm.
of thickness
per cm.
of thickness
per cm.
of thickness
1-1.5 kg
750 g-1 kg
1-1.5 kg
up to 1 kg
Convention-
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convection
grilling
Convention-
Convention-
Tem -
Shelf
position
pera-
ture
°C
al
al
al
1 200-250 2:00-2:30
1
1 180-190 0:06-0:08
1 170-180 0:08-0:10
1 160-180 1:30-2:00
1 170-180 1:00-1:30
1 160-170 0:45-1:00
1 150-170 1:30-2:00
1 160-180 1:30-2:00
1 160-180 2:00-2:30
1 150-170 1:15-2:00
1 160-180 1:00-1:30
3
1 210-220 1:15-1:45
190-
200
220-
250
1)
1)
Time
Hours
mins.
per cm. of
thickness
0:05-0:06
0:25-0:40
uses, tables and tips electrolux 25
Type of meat Quantity Ovenfunction
Haunch of venison 1.5-2 kg
Poultry
Poultry portions
Half chicken
Chicken, poulard 1-1.5 kg
Duck 1.5-2 kg
Goose 3.5-5 kg
Turkey
Fish (steamed)
Whole fish 1-1.5 kg
1) Pre-heat the oven
200-250g
each
400-500g
each
2.5-3.5 kg
4-6 kg
Convention-
Convection
Convection
Convection
Convection
Convection
Convection
Convection
Convention-
al
grilling
grilling
grilling
grilling
grilling
grilling
grilling
al
Tem -
Shelf
position
pera-
ture
°C
1 200-210 1:30-2:15
1 200-220 0:35-0:50
1 190-210 0:35-0:50
1 190-210 0:45-1:15
1 180-200 1:15-1:45
1 160-180 2:30-3:30
1 160-180 1:45-2:30
1 140-160 2:30-4:00
1 210-220 0:45-1:15
Time
Hours
mins.
26 electrolux uses, tables and tips
Wide grilling
Oven function: Dual grill with
maximum temperature setting
Important: Always grill with the oven
door closed.
Grilling table
The empty oven should always be
pre-heated with the grill functions
for 5 minutes.
• For grilling, place the shelf in the
recommended shelf position.
• Always insert the tray for collecting
the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat
pieces of meat or fish.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
1)
Toast
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
3 10-12 mins. 10-12 mins.
3 4-6 mins. 3-5 mins.
Making Preserves
uses, tables and tips electrolux 27
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the same
size.
• Jars with twist-off or bayonet
type lids and metal tins are not
suitable.
• When making preserves, the first
shelf position from the bottom is
the one most used.
• Use the shelf for making preserves.
There is enough room on this for up
to six 1-litre preserving jars.
• The jars should all be filled to the
same level and clamped shut.
• Place the jars on the baking tray in
such a way that they are not touching each other.
• Pour approx. 1/2 litre of water into
the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl
in the first jars (after about 3560 minutes with 1 litre jars), switch
the oven off or reduce the temperature to 100°C (see table).
Preserves table
The times and temperatures for making
preserves are for guidance only.
Preserve
Soft fruit
Strawberries, blueberries, raspberries, ripe gooseberries
Unripe gooseberries 160-170 35-45 10-15
Stone fruit
Pears, quinces, plums 160-170 35-45 10-15
Vegetables
Carrots
Mushrooms
Cucumbers 160-170 50-60 ---
Mixed pickles 160-170 50-60 15
Kohlrabi, peas, asparagus 160-170 50-60 15-20
Beans 160-170 50-60 ---
1) Leave standing in oven when switched off
1)
1)
Temperature
in°C
160-170 35-45 ---
160-170 50-60 5-10
160-170 40-60 10-15
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
28 electrolux uses, tables and tips
Drying
Oven function: Convection
• Use oven shelves covered with
greaseproof paper or baking parchment.
• You get a better result if you switch
the oven off halfway through the drying time, open the door and leave the
oven to cool down overnight.
• After this finish drying the food to be
dried.
Food to be dried
Vegetables
Beans 60-70 3 1 / 4 6-8
Peppers (strips) 60-70 3 1 / 4 5-6
Vegetables for soup 60-70 3 1 / 4 5-6
Mushrooms 50-60 3 1 / 4 6-8
Herbs 40-50 3 1 / 4 2-3
Fruit
Plums 60-70 3 1 / 4 8-10
Apricots 60-70 3 1 / 4 8-10
Apple slices 60-70 3 1 / 4 6-8
Pears 60-70 3 1 / 4 6-9
Temperature
in °C
Oven level
1 level 2 levels
Time in hours
(Guideline)
cleaning and care electrolux 29
Cleaning and Care
Warning: For cleaning, the appliance must be switched off and
cooled down.
Warning: For safety reasons, do not
clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring
agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with
a soft cloth and warm water and
washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In
this way, dirt is easier to clean off and is
not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a
solution of washing-up liquid and allow to dry.
Clean stubborn dirt with a special
oven cleaner.
Important: If using an oven spray,
please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking
tray, shelf support rails etc.) after each
use and dry well. Soak briefly to make
them easier to clean.
30 electrolux cleaning and care
Shelf Support Rails
The shelf support rails on the left and
right hand sides of the oven can be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from
the oven wall (1) and then unhitch at the
back (2).
Fitting the shelf support rails
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place
at the back (1) and then insert the front
and press into place (2).
Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb:
– Switch off the oven!
– Disconnect from the electricity sup-
ply.
Place a cloth on the oven floor to
protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it
anti-clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant oven lighting.
3. Refit the glass cover.
cleaning and care electrolux 31
32 electrolux cleaning and care
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the
oven ceiling.
Folding down the heating element
Warning: Only fold down the heating
element when the oven is switched
off and there is no risk of being
burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the front
and pull it forwards and out over the
support lug on the inner wall of the
oven.
3. The heating element will now fold
down.
Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
Important: The heating element
must be positioned correctly and
securely on both sides above the
support lug on the inner wall of the
oven.
cleaning and care electrolux 33
34 electrolux cleaning and care
Oven door
For easier cleaning of the oven interior
the oven door of your appliance can be
taken off its hinges.
Removing the oven door from its
hinges
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the oven door with a
hand on each side and pull it away
from the oven at an upwards angle
(Take care: It is heavy).
Lay the oven door with the outer
side facing downwards on something soft and level, for example, a
blanket in order to prevent scratches.
Hanging the oven door back on its
hinges
1. From the handle side take hold of the
oven door with a hand on each side
and hold at an angle of approx. 45°.
Position the recesses on the bottom
of the oven door on the hinges on
the oven.
Let the door slide down as far as it
will go.
2. Open the oven door as far as it will
go.
cleaning and care electrolux 35
3. Fold up the clamping levers (A) on
both door hinges back into their original positions.
4. Close the oven door.
36 electrolux cleaning and care
Oven door glass
The oven door is fitted with two panels
of glass mounted one behind the other.
The inner panel can be removed for
cleaning.
Important Rough handling, especially around the edges of the front
panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will
go.
2. Undo the clamping levers (A) on
both door hinges fully.
3. Close the oven door as far as the first
position (approx. 45°).
4. Take hold of the door trim (B) on the
upper edge of the door at both sides
and press inwards to release the clip
seal. Then remove the door trim by
pulling upwards.
5. Take hold of the door glass on its upper edge and take it out of the guide
by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a
solution of water and washing up liquid.
Then dry it carefully.
cleaning and care electrolux 37
Putting the door glass back
1. From above insert the door glass at
an angle into the door profile at the
bottom edge of the door and lower
it.
2. Take hold of the door trim (B) at each
side, position it on the inside edge of
the door and plug the door trim(B)
into the upper edge of the door.
38 electrolux cleaning and care
On the open side of the door trim (B)
there is a guide bar (C). This must be
pushed between the outer door
panel and the guide corner (D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will
go.
4. Fold up the clamping levers (A) on
both door hinges back into their original positions.
5. Close the oven door.
cleaning and care electrolux 39
40 electrolux what to do if …
What to do if …
Problem Possible cause Remedy
The cooking zones are not
functioning
The oven does not heat up The oven is not switched on Switch the oven on
The oven lighting is not operating
If you are unable to remedy the
Consult the operating instructions for the built-in cooking surface
The required settings have not
been set
The house wiring fuse (in the
fuse box) has tripped
The oven light bulb is faulty Replace oven light bulb
Check the settings
Check the fuse.
If the fuses trip repeatedly,
please call an authorised electrician.
problem by following the above
suggestions, please contact your
dealer or the Customer Care Department.
Advice on cookers with metal
fronts:
Because of the cold surface at the
front of the cooker, opening the
oven door during (or just after) bak-
Warning! Repairs to the appliance
are only to be carried out by quali-
ing or roasting may cause the glass
to steam up.
fied service engineers. Considerable danger to the user may result
from improper repairs.
If the appliance has been wrongly
operated, the visit from the customer service technician or dealer may
not take place free of charge, even
during the warranty period.
installation instructions electrolux 41
Installation Instructions
Attention: The new appliance may
only be installed and connected by a
registered expert.
Please comply with this. If you do
not, any damage resulting is not
covered by the warranty.
Safety information for the installer
• The electrical installation is to be set
up so that the appliance can be iso-
lated from the mains with a minimum
3mm all-pole contact separation.
Suitable separation devices include
e.g. cut-outs, fuses (screw fuses are
to be taken out of the holder), RCD’s
and contactors.
• Anti-shock protection must be provided by the installation.
• The built-in unit must meet the stability requirements of DIN 68930.
• Built-in ovens and built-in cooking
surfaces are fitted with special connection systems. For safety reasons,
they must only be combined with appliances from the same manufacturer.
42 electrolux installation instructions
installation instructions electrolux 43
44 electrolux installation instructions
Disposal
Packaging material
The packaging materials are envi-
ronmentally friendly and can be recycled. The plastic components are
identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the
packaging materials in the appropriate container at the community
waste disposal facilities.
Old appliance
disposal electrolux 45
Warning: So that the old appliance
can no longer cause any danger,
make it unusable before disposing
of it.
To do this, disconnect the appliance
from the mains supply and remove
the mains cable from the appliance.
The symbol
its packaging indicates that this
product may not be treated as
household waste. Instead it shall be
handed over to the applicable collection point for the recycling of
electrical and electronic equipment.
By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For
more detailed information about recycling of this product, please contact your local city office, your
household waste disposal service
or the shop where you purchased
the product.
W on the product or on
46 electrolux service
Service
In the event of technical faults, please
first check whether you can remedy the
problem yourself with the help of the operating instructions (section “What to do
if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our
service partners.
In order to be able to assist you quickly,
we require the following information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by the
appliance
So that you have the necessary reference numbers from your appliance at
hand, we recommend that you write
them in here:
Model description: ..........................
...........
PNC: ..........................
...........
S No: ..........................
...........
www.electrolux.com
822 928 280-A-270906-01
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