Model EOG 900
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Introduction
This gas oven has been designed and manufactured to all the
necessary British Standards. It also carries the C.E. mark. The oven
complies with European Council Directive 90/396/EEC.
It is important that you understand how to use and care for the oven
properly before you use it for the first time.
We have written this booklet with your safety in mind. Read the
booklet thoroughly before you use the oven. Keep the booklet in a safe
place so that anyone who uses the oven can read it. Pass the booklet
on with the oven if you sell it to someone else.
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For your safety
The oven is designed to cook food and you must not use it for
any other purpose.
Keep children, babies and toddlers away from the oven at all
times.
The installation instructions that came with the oven tell you how
and where it can be fitted. If the oven is already installed you
must make sure that all instructions have been followed. If you
are in any doubt ask a competent person. More details on
installation on page 4.
We have included several drawings to show the right and wrong way
of doing things.
The right way will have a smiling face by it.
A sad face shows something is wrong.
Do not remove the rating plate from the cookers as this may
invalidate the guarantee.
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Contents
Installing the oven 4
General information 5
The cooling fan for the controls 5
Ignition 6
Oven lights 6
Lighting the oven and grill 7
The grill 9
The grill pan and handle 12
The oven 14
Baking trays and dishes 16
Oven cooking charts 17
Slow cooking 20
The electronic timer 23
Page
Contents
Hints and tips for automatic cooking 26
Care and cleaning 27
What is wrong and why? 30
Replacing an oven light bulb 32
Servicing 33
Installation Instructions 35
Technical Data 36
Safety requirements/ventilation 37
Location of appliance 38
Installation 39
Testing 41
Guarantee conditions 45
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Installatio
Installing the oven
Cabinet Dimensions
This oven must be fitted into a cabinet with a suitable sized aperture.
Minimum aperture height 874mm
Minimum aperture width 560mm
Minimum aperture depth 560mm
Location
For your safety
This oven must be installed and serviced by a competent person
as stated in the Gas Safety (Installation & Use) regulations
current edition.
It is important that the oven is suitable for your gas supply. Your
installer should check the data badge.
For your safety
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical
ventilation where present.
For further details see page 37.
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General information
To get the best results from your new oven please read these
instructions carefully.
You should pay particular attention to cooking times and gas mark
settings as these may differ from your previous oven. You may find it
necessary to adjust these until you are more familiar with the oven.
For your safety
Do not block any of the oven vents.
Never line any part of the oven with aluminium foil.
Do not let items which can catch fire or electric mains leads such
as kettle flexes trail over any part of the oven.
Oven housing units vary widely in construction and finish. To avoid
possible damage to the housing unit, you must not leave cabinet doors
or flaps above the oven open or partially open when you use the grill or
oven. If you have a storage area above your oven it will become warm
when you use the oven. Do not store perishable foods in the storage
area above the oven.
General informatio
The cooling fan for the controls
Your oven has a cooling fan. The cooling fan will start to work as soon
as you light the grill or oven. You will be able to hear the fan when it is
working.
The cooling fan may continue to work after you have turned off the
oven or grill. It will switch itself on and off until the oven has cooled
down.
If you want to turn off the electrical supply to the oven, you should
not do so until the cooling fan has stopped working.
For your safety
When you are using the grill or oven warm air will exhaust from
the grill cavity and the vents below the control panel.
Take care not to stand too close to the oven or grill while in use.
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Ignition
The grill and oven burners light automatically when you turn on the
control. If, for any reason either of the burners go out, the spark ignition
will automatically relight it.
Please note:
You can only use the grill with the door fully or partially open. You
cannot use the grill when the door is closed.
You cannot use the oven or grill in the event of a power failure.
Oven light
Your oven is fitted with a oven light.
The oven light will come on when you use the oven.
Your Oven light bulb will usually last for many months. If the oven light
will not work, you probably need to replace the bulb. See page 32 for
details on how to change an oven light bulb.
Connecting to the electricity supply
For your safety
This appliance must be earthed and protected by a 3 amp fuse.
The plug supplied with the oven can be fitted directly to a suitable three
pin earthed socket.
If you have to change the fuse replace it with a 3 amp fuse which has
been ASTA approved to BS 1362.
Do not use the plug until you have put the fuse cover back on. If the
fuse cover is lost you can get a replacement from an electrical retailer.
The correct replacement can be identified by marking or colour coding.
If you cut the plug off dispose of it safely as it will be a shock hazard
if it is inserted into a 13 amp socket elsewhere in the house.
If the ignition system doesn't work there may be a fault with the
electrical supply. First, check the socket by trying out another piece of
electrical equipment in it, if that works correctly renew the fuse in the
plug.
If the fuse keeps failing there is a fault in the oven which must be put
right. Do not use a fuse with a rating higher than 3 amps. Do not carry
out other electrical work. Unplug the oven and tell your installer.
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Lighting the oven and grill
Grill
To light:
1 Open the grill door.
2 Push in the control knob and turn it to the highest setting. This is
shown by a large flame symbol.
For your safety
Never cover the grill pan or grid with foil as this can lead to grill
fires.
Lighting the oven and grill
Oven
To light:
1 Open the oven door.
2 Push in the control knob and turn it to gas mark 9. When the burner
has lit there will only be small flames at first.
3 Now turn the control knob to the gas
mark you want.
4 Wait until the burner is showing large
flames.
5 Close the oven door.
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To turn off any burner
1 Push in the control knob and turn it to the off position.
This is shown by a large dot.
Lighting the oven and grill
For your safety
When you are lighting any burner check that it has lit before you
leave the oven.
When you are turning off a burner do not leave the oven until the
flame has gone out.
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The grill
We suggest that you run the grill without food for approximately 5 - 10
minutes to burn off any residue from the surface. During this period an
odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat control
The grill gives variable heat settings.
The control knob turns to the left from
'OFF' to 'HIGH' and then to 'LOW'. The high
setting should be used for fast cooking such
as toast. Use a lower setting to cook thicker
foods such as chicken after it has been
browned on the high setting.
You should remember to turn the food
regularly.
You should not use the grill to keep food warm as it will continue to
cook the food.
The grill pan should be used on the shelf without the metal plate
underneath it. The shelf can be positioned in any of the runner positions.
You can reverse the grill pan grid to suit different types of food.
If you close the door whilst the grill burner is lit, it will go out and you
will hear a continuous 'sparking'. The burner will automatically re-light
when you open the door.
The grill
For your safety
You must keep the grill door open when the grill burner is lit.
Accessible parts may be hot when the grill is used. Young
children should be kept away.
Never cover the grill pan or grid with foil as this can lead to grill
fires.
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The grill
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Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for
a couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and
muffins towards the centre of the grid. If you
put food outside this area it may require
rotating during cooking.
Place food which needs a more gentle
heat, such as tomatoes or mushrooms
towards the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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Grill shelf
The grill shelf can be slotted into place in either of two positions. You
can use the shelf in position two or on the base of the grill compartment.
You can only use these two shelf positions when you want to use the
grill. For safety the shelf will only pull out so far. If you want to remove
the shelf completely pull it forward as far as it will go, raise the front edge
and lift it out. To put the shelf into a different position, keep the front
edge raised, slot the shelf onto the runner, lower the front edge and slide
the shelf in.
You should use the shelf without the
metal plate when grilling.
Use shelf position two when toasting and
adjust the height of the grid to suit.
Shelf positions are counted from the top
downwards.
For your safety
Always remove the grill pan before attempting to adjust the shelf
position. Oven gloves should be used when removing or pulling
the shelf in and out.
For hygiene and safety reasons this appliance should be kept
clean at all times. A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
The grill
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Th
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The grill pan and handle
The grill pan is supplied with a removable handle.
To attach the handle, place the wirework under the cut out in the pan so
that the metal plate hooks over the top of the grill pan.
Slide the handle to the left and over the central bump on the grill pan.
Ensure the handle is correctly located. It is not necessary to
remove the grill pan handle during grilling.
Place the grill pan on the shelf so that the pan is positioned centrally
beneath the grill.
To remove the handle, slide the handle to the right and lift the handle
away from the cut out on the grill pan.
Note
If you require an additional handle for your grill pan, this can be ordered
from your local Service Force Centre by quoting part number
311479800\6.
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To check the progress of the food when using the grill you should
withdraw the grill pan on the shelf to attend to food. After removing the
grill pan you can rest it on a heat resistant work surface if you need to.
Plate warming
You can use the grill compartment to warm plates while the oven is on.
Do not place plates to warm under the grill when it is on as this may
damage the plates.
The grill
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The oven
The oven
Before you use the oven you should wipe it out with a damp cloth. This
will remove any dust.
We suggest that you run the oven without food for 10 - 15 minutes at
Gas mark 7 to burn off any residue from the surface. During this period
an odour may be emitted, it is therefore advisable to open a window for
ventilation.
Heat zones
There are zones of heat within the oven. The
temperature in the middle is the gas mark
you have chosen.
the lower shelf slightly cooler. The base of
the oven is quite a lot cooler. You can make
use of these heat zones when you are
cooking foods requiring different
temperatures all at the same time. You can
use the base of the oven to warm plates.
If you are cooking more than one tray of similar items, for example
cakes or biscuits, swap the trays around during cooking. Or you could
remove the top tray when the food is cooked and move the lower tray to
the higher shelf to finish cooking.
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For your safety
Never leave the appliance unattended when the oven door is
open.
The top of the oven is slightly hotter and
Preheating
You do not need to preheat the oven for casseroling and so on.
Preheat the oven for baking or when you are cooking sensitive food
such as Yorkshire puddings, soufflés and yeast mixtures.
When you are cooking or reheating frozen or chilled food read the
instructions on the packaging.
When you need to preheat the oven, we recommend you do so for
20 minutes.
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Oven shelves
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The two oven shelves can be slotted into place in any of 5 positions. For
safety the shelves will only pull out so far. If you want to remove a shelf
completely, pull it forward as far as it will go, raise the front edge and lift
it out.
To put the shelf into a different position, keep the front edge raised,
slot the shelf onto the runner, lower the front edge and slide the shelf in.
The shelf positions are counted from the
top downwards and recommended shelf
positions are given in the cooking charts on
pages 17, 18 and 19. When cooking always
try to leave at least one runner position
between shelves to allow the heat to circulate
properly.
The recommended shelf positions given in the oven cooking charts give
the best results.
When you only need to use one shelf you can store the other shelf
above or below the one you are using where there is more space.
Use the shelf with the metal plate in a higher runner position when
cooking on two levels.
The oven
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Baking trays and dishes
The oven
For the best results we recommend that you use a baking tray which is
310mm (12") square. If you use a tray or tin which is larger than this,
you may need to turn it around during cooking.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
Roasting
For best results we recommend open roasting using minimal fat or oil to
prevent splashing.
It is not necessary to cover meat or poultry or wrap food in foil when
roasting as this restricts the circulation of heat and will lead to extended
cooktimes.
If you are using a roasting bag or cover chicken breast with foil, be
prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).
When cooking large items such as turkeys, the use of foil may be
required to prevent the breast becoming dry before the rest of the bird is
fully cooked.
Condensation
Condensation may form on the oven. This is quite normal and nothing to
worry about. The condensation forms when heat and moisture are
present, for example during cooking. Whenever possible try to make
sure that food which contains a lot of moisture for example casseroles
are covered. If you do notice any condensation, wipe it up straight away.
For your safety
Never place cooking dishes, trays
and so on over the oven burner.
This will damage the oven as well
as the ovenware and possibly the
cabinet underneath the oven.
Leave a gap of 13mm (½")
between all dishes and the sides of
Leave a gap of 13mm (½") between all
the oven so the heat can circulate
dishes and the sides of the oven so the
properly.
heat can circulate properly.
Do not push dishes too far back
Do not push dishes too far back as food will
as food will burn if it overhangs the
burn if it overhangs the burner flames.
burner flames.
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Approximate
Shelf
30 mins. per ½kg (1 lb) and 30 mins.
20 mins. per ½kg (1 lb) and 30 mins.
cooking time
position
25 mins. per ½kg (1 lb) and 25 mins.
25 mins. per ½kg (1 lb) and 25 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Medium:
Well Done:
35 mins. per ½kg (1 lb) and 35 mins.
30 mins. per ½kg (1 lb) and 30 mins.
Well Done:
Well Done:
Oven cooking chart
Gas
mark
* Recommended position for shelf with metal plate.
Thoroughly thaw frozen joints before cooking them.
Pork and Veal 5 4* Medium:
Lamb 5 4* Medium:
Roasting meat: Beef 5 4* Rare:
Oven cooking chart
These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.
When you are using both shelves, use the shelf with the metal plate in the higher position.
If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you
can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.
Always leave at least one shelf position between shelves to allow heat to circulate.
The recommended shelf positions give the best results.
Put the dishes in the centre of the shelf.
You can change the gas marks and cooking times to suit your own tastes.
It is important to check that food is piping hot before serving.
Food
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Oven cooking chart
20 mins. per ½ kg (1 lb) and 20 mins.
25 mins. per ½ kg (1 lb) and 25 mins.
15 mins. per ½ kg (1 lb) and 15 mins.
Approximate
cooking time
25 mins. per ½ kg (1 lb)
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25-30 mins.
15-25 mins.
4-5 hours.
2¼ hours.
2½-2¾ hours.
60 mins.
15-25 mins.
10-20 mins.
20-30 mins.
20-35 mins.
Shelf
Gas
4*55
position
5
mark
Poultry: Chicken
Food
4*
4
4
5
Turkey below 4.5kg (10lbs)
Stuffed poultry Cook as above but calculate weight including stuffing
over 4.5kg (10 lbs)
Duck and duckling
5*5*5*5*1* & 4
2*
2*
2
2
7
7
minutes for each ½kg (1lb).
Thoroughly thaw frozen joints before cooking them.
- individual
The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
Yorkshire pudding - large
2
Rich fruit cake 180mm (7")
205mm (8")
Cakes: Christmas cake 230mm (9")
1* & 4
2* & 4
2* & 4
4
5
7
4
4
* Recommended position for shelf with metal plate.
Madeira, 180mm (7")
Small cakes
Scones
Victoria sandwich
180mm (7")
205mm (8")
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Approximate
25-35 mins.
cooking time
25-35 mins.
20-25 mins.
25-30 mins.
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1½-2 hrs.
45-60 mins.
50-60 mins.
30-40 mins.
30-40 mins.
15-20 mins.
Oven cooking chart
Shelf
Position
Gas
Mark
Food
2*
2*
1* & 4
2
6
6
5
4
Fruit pie (shortcrust)
Mince pies (flan pastry)
Profiteroles (choux pastry)
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking
Pastries: Plate tart (shortcrust)
tray to cook.
3
4*
2
4
Baked sponge pudding
Puddings: Milk puddings
3*3*2*
2
8
8
3
Baked custard
8
0.90kg (2 lb loaves)
Rolls and buns
Yeast mixtures: Bread 0.45kg (1 lb loaves)
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*Recommended position for shelf with metal plate.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
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Slow cooking
The slow cook setting gives a very low heat in the oven. It is particularly
useful when you are cooking soups, stews and casseroles because the
long slow cooking will make cheaper, tougher cuts of meat more tender.
Some foods such as pastry and biscuits are not suitable for slow
cooking because the temperature is too low.
Cover all food during cooking to prevent it from drying out. You can
uncover food for the last half hour if it is normally served golden brown.
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Food preparation-slow cooking
Joints of meat and poultry
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Do not cook meat joints over 2.7kg (6lb).
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Do not cook poultry over 2kg (4lb 8oz).
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Cook on the middle shelf of the oven or above.
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Cook stuffing separately.
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Cook for at least 6 hours.
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Only cook joints of pork if you can make sure, by using a meat
thermometer, that the temperature inside the joint is at least 88
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For good air circulation always stand joints on a rack in the roasting
tin or casserole
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Thaw all frozen meat and poultry before you cook it.
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Prime cuts of meat do not benefit from slow cooking.
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Cut off unwanted fat and skin unless it is browned first.
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Soups, casseroles and stews
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Do not cook casseroles over 2.7kg (6lb).
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Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the
same time.
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Cook in the middle of the oven or above.
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Cover food with a tight fitting lid or tin foil.
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Cook for up to 9 hours.
Vegetables
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Cut into small pieces.
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Dried beans must be pre-soaked then boiled in an open pan for 15
minutes before adding to any dish.
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To prevent vegetables from discolouring, add lemon juice.
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Place vegetables under meat in casseroles.
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Cover food with a tight fitting lid or tin foil.
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Cook for up to 6 hours.
Milk puddings
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Make the pudding in the usual way.
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For delicate puddings such as egg custard, place the dish in a bain
marie and cover the dish with tin foil.
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Cook for 2 - 4 hours.
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General points for slow cooking
Frozen foods
Thaw thoroughly before cooking.
Thickening
Toss meat in flour for casseroles. Alternatively blend cornflour with
water and add it at the end of cooking.
Flavouring
Flavours are held in the food because there is little evaporation. Adjust
flavouring at the end of the cooking time.
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Liquid
Use slightly less liquid as there is little evaporation during cooking.
Milk and milk products, for example cream
Add these towards the end of cooking to prevent them from curdling.
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Reheating
Cool left over food quickly and then put it in the fridge.
Do not reheat food using the slow cook setting. Reheat food in the usual
way or in a microwave.
Only reheat food once.
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The Electronic Time r
Please note that this is a 24 hour clock, for example 2pm is shown as
1400.
Cookpot symbol
In the following pages we explain how to
set the controls. Read through them until
you're familiar with the procedure.
The electronic timer
Selector knob
If the oven is switched off on the wall, or there is a loss of power, the
clock will stop and you will not be able to use the oven. When you first
switch the electricity supply on, the timer display will flash.
During the hours of 10 p.m. (22.00 hrs) and 6 a.m. the display will glow
dim. If a function is selected the display will glow brighter until the
function is complete. It will then revert back to the dim mode.
Setting knob
To set the time of day
Turn and hold the selector knob to 'Time
Setting'.
The cookpot is showing ( ). Set the
correct time by turning the setting knob
clockwise. Adjust the time by turning the
setting knob in either direction.
To use the Countdown
Turn the selector knob to 'Countdown'.
Turn the setting knob clockwise until the
display shows the time you want. Our
diagram shows the timer set to 5 minutes.
When you are using the countdown you can make the clock show the
time of day by turning the selector knob to 'Manual'.
At the end of the timed period an alarm will sound. Switch off the alarm
by turning the selector knob to 'Manual'.
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Automatic control
When you use the automatic controls for the first time it's probably best
to choose a time when you are at home. That way you can check to
make sure you've set everything correctly and you'll feel much more
confident when you are away from home in the future.
The electronic timer
Setting the controls for automatic use
This is very easy. All you have to do is work through the steps below.
The clock will work out the rest for itself.
1 Is the electricity supply on?
2 Is the clock
showing the
correct time?
3 How long will
the food take
to cook?
To adjust turn and hold
the selector knob to
'Time Setting' and turn
the setting knob in either
direction.
Turn the selector knob to
'Cook Time'. Then turn
the setting knob until the
length of time you want
the food to cook shows
in the display. The
maximum cooking time
is 23 hours and 59
minutes. Auto will show
in the display.
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4 What time do
you want the
food to be
cooked by?
5 Set to
automatic.
6 Turn on the
oven control.
Turn the selector knob to
'End Time'. Turn the setting
knob until the time the oven
is to switch off shows in the
display. The cookpot ( )
will go out.
The 'End Time' must not be
more than 23 hours 59
minutes from the time of day.
For example if the time of
day is 9.00 am the latest
'End Time' will be 8.59 am
the next day.
'Auto' will now glow in the
display.
Turn the selector knob to
'Automatic'. The time of day
will show in the display.
Turn the oven control to
mark 9 then to the gas mark
you want.
The electronic timer
The time shown on the chart gives an example of setting the automatic
controls when the time is 9.00 am, the food is to be cooked for 2½ hours
and the food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will switch itself on and it will
turn the oven off at the end. Once the automatic sequence is finished
there will be an alarm and the 'Auto' symbol flashes to remind you that
you need to set the oven for manual operation. To do this turn the
selector knob to 'Manual'.
Turn off the oven control.
To cancel an automatic programme
If you change your mind and want to cancel a programme that you have
set turn the selector knob to 'Cook time' and turn the setting knob until
0.00 shows in the display.
Turn the selector knob to 'Manual'.
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Hints and tips for automatic cooking
1 Check the instructions for setting the automatic controls until you are
familiar with the timer operation.
2 If the oven has been used, allow it to cool completely before using
for automatic cooking.
The electronic timer
3 You should leave food in the oven for as short a time as possible
before automatic cooking starts.
4 Do not leave food to stand in the oven when it has finished cooking.
You should remove it and if it is not going to be eaten at once, cool it
quickly.
5 If you cannot remove food from the oven as soon as it is cooked
make sure that the food is covered.
6 Choose perishable foods carefully, especially during warm weather.
7 Food should be fresh and preferably straight from the refrigerator.
8 Joints of meat and poultry must be completely thawed.
9 Dishes containing left over cooked meat or poultry should not be
cooked automatically if there is a delay period.
10 Choose dishes which require approximately the same cooking time.
Slight variations may be allowed by:-
i) placing foods in larger or smaller containers
ii) using more or less liquid
iii) cutting fruit or vegetables into larger or smaller pieces.
These will give longer or shorter cooking times respectively. Further
temperature adjustments can be made by placing the foods higher
or lower in the oven as the top of the oven is hotter than the bottom.
11 Arrange shelf positions to suit dishes and choose dishes which will fit
into the oven together.
12 As food may be standing for some time in the oven, cover dishes
with foil or a lid where possible, and in the case of roast potatoes and
joints of meat, brush with a little fat or oil. Lemon juice may be added
to fruit and vegetables to prevent browning.
13 Cream should be added just before serving.
14 If alcohol is used fermentation can occur.
15 Green leaf vegetables which take only a short time to cook, should
not be placed into the oven with the automatic meal. It is far better to
cook them in a pan on the hotplate whilst dishing up the rest of the
meal.
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Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas oven
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda or
soap powder except those recommended in this booklet.
Please note: If we recommend you
use hot soapy water we mean hot water
with washing up liquid in it and not any
other cleaning appliance.
If you own a dishwasher please
read the operating instructions for the
machine before you wash any part of
your appliance in it.
Clean your oven regularly using a cloth that has been wrung out in
hot soapy water. Rinse and polish it dry using a soft cloth.
When you remove parts of your oven for cleaning do not plunge
them into water whilst they are very hot as this may damage the finish of
the parts.
Care and cleaning
You must not remove the control knobs when cleaning the control panel.
The grill
Clean the grill compartment, the shelf, grill pan and handle, grid ,and the
inner grill door while they are still slightly warm. This way you can easily
remove any splashes and spills. Clean them with a cloth that has been
wrung out in soapy water. You may use mild abrasives such as 'Cif'. For
more stubborn marks you may occasionally need to use a soap filled
pad such as 'Brillo'.
27
The oven
The inside of the oven is finished in vitreous enamel. You should clean
the oven regularly using hot soapy water and mild abrasives or a soap
filled pad such as 'Brillo'. If you use any oven cleaners they must have
Care and cleaning
the Vitreous Enamel Development Council (VEDC) seal of approval.
Follow the instructions on the cleaning agent and protect the oven
burner with aluminium foil to prevent it becoming blocked.
E O G 9 0 0
Do not overfill dishes or they will boil over.
Do not use dishes too high in the oven. If
you do they may stick to the oven roof.
Cover your roasting tins with foil. This will
prevent fat splashing.
Use a roasting tin which is just large
enough for the meat and potatoes. This will
help to reduce fat splashing.
Dry any vegetables that you are going to
roast. If they are wet there will be more fat
splashing.
General
Clean the oven shelves, meat tin and the oven door while they are still
slightly warm. This way you can easily remove any splashes and spills.
Wipe the base with a cloth that has been wrung out in hot soapy water.
You may use mild abrasives.
28
E O G 9 0 0
Cleaning between the outer and inner
door glass
You can remove the glass from the oven and grill doors if you need to.
The grill door is fitted with a trim. You must note the correct position of
the trim when you remove the grill door glass.
To remove the outer glass
1 Open the door so you can get at the two cross head screws on the
top of the door.
2 Loosen these two screws using a pozidrive screwdriver.
Care and cleaning
3 You should hold the door glass securely in place with one hand,
whilst removing the screws completely, with the other hand. If you do
not do this, the door glass could fall forward. Still holding the door
glass, remove the trim from the top of the grill door.
Note the correct position of the grill door trim. The oven door does
not have a trim.
4 Using both hands, gently tilt the top of the door glass towards you.
Lift it slightly to disengage the locators at the bottom of the door.
5 Clean the outer and inner glass using hot soapy water and mild
abrasives such as 'Cif'.
6 Replace the glass by holding it in both hands and gently placing the
locators into the holes of the brackets at the bottom of the door. Push
the top of the glass towards the door, and make sure the screw
location holes line up. Replace the trim on top of the grill door
making sure that it is correctly positioned. You can check this by
looking through the air gap on the top of the door and checking that
the screw location holes line up.
7 Hold the glass in place with one hand and replace the cross head
screws into the location holes, with the other hand.
8 Tighten the screws using a pozidrive screwdriver. Close the door.
29
y
?
h
E O G 9 0 0
w
d
n
a
g
n
o
r
What is wrong and why?
We strongly recommend that you carry out the following checks on your
oven before calling a Service Engineer.
w
s
i
t
a
h
W
Problem
The oven or grill will not light.
Check
l
Check that the oven is switched on at the wall.
l
Check that the timer is set to 'manual' (See page 23).
l
Check that there has not been a power failure. If the electricity
supply has been interrupted or you have switched the oven off at the
wall the grill may have cut out before the cooling fan has cooled the
oven down. Switch the oven on at the wall until the cooling fan has
cooled it down.
l
Check that there is not a problem with your gas supply. You can do
this by making sure that other gas appliances such as your central
heating or gas fire are working.
Problem
Food is cooking too quickly or too slowly.
Check
l
Check that you are using the recommended gas marks and shelf
positions. See pages 17, 18 and 19. Be prepared to adjust the gas
mark up or down to achieve the results you want.
Problem
The oven is not cooking evenly.
Check
l
Check that the oven is installed properly and is level.
l
Check you are using the recommended temperatures and shelf
positions.
l
If you are using a tin or tray which is larger than the one we
recommend, be prepared to turn it round during cooking
l
If you are cooking a large item be prepared to turn it round during
cooking.
30
E O G 9 0 0
Problem
Having difficulty cleaning any part of the oven.
Check
l
Check that you are following the instructions for care and cleaning
(See page 27).
Problem
The oven lights do not work.
Check
l
Check that the oven is not set for automatic cooking. The lights will
illuminate when cooking begins.
l
If you have had your oven for some time you may need to replace an
oven light bulb. (See page 32).
Problem
The timer does not work.
Check
l
Check that the timer instructions are being closely followed.
(See page 23).
Problem
The oven or grill burner flame is unstable/noisy.
Check
l
Check that the burner flames stabilise after a few minutes. It may be
that the appliance needs to adjust to room temperature.
What is wrong and why?
31
Replacing an oven light bulb
b
You need a 25 Watt small Edison screw with a temperature rating of
light bul
Replacing an oven
T300.
l
Make sure the oven is cool before you replace a bulb.
l
Unplug the appliance.
l
Open the oven door and remove the oven shelves.
l
Pull the glass bulb cover towards you and then pull it off.
l
Unscrew the bulb by turning it to the left.
l
Fit a new bulb and then replace the glass bulb cover.
l
Replace the oven shelves.
l
Plug the appliance back into the electricity supply.
l
Re-set the time of day.
The oven light bulb is not covered by the manufacturers guarantee.
E O G 9 0 0
32
E O G 9 0 0
Service and spare parts
In the event of your appliance requiring service or if you wish to
purchase spare parts please contact your local Service Force Centre by
telephoning
Your call will be routed to your local Service Force Centre covering your
postcode area.
Customers in Ireland should telephone (01) 4090753.
Before you call an engineer check through the information under the
heading 'What is wrong and why? '
In-guarantee customers should ensure that the checks
under the heading 'What is wrong and why?' have been
made as the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
Please note that it is necessary to provide proof of purchase
for any in-guarantee service calls.
0 8 7 0 5 9 2 9 9 2 9
Servicing
When you report a problem try to describe the nature of the fault.
Always give your appliance's full name, model and serial number.
Make a note of this information in this space:
Name:
Model Number:
Serial Number:
P.N.C. Number:
33
E O G 9 0 0
Servicing
Customer Care Department
For general enquiries concerning your Electrolux appliance or further
information on products, you are invited to contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
55-77 High Street
Slough
Berkshire
SL1 1DZ
* calls to this number may be recorded for training purposes.
For your safety
Maintenance must only be carried out by a competent /qualified
person. Do not try to repair or alter/modify the appliance
yourself as this could be dangerous.
We recommend that your appliance has an annual gas safety
check carried out by our approved service organisation.
Electrolux
Tel: 08705 950950 *
The Gas Consumers' Council
The Gas Consumers' Council (GCC) is an independent organisation
which protects the interests of gas users.
If you need advice, you will find the telephone number in your local
telephone directory under Gas.
34
INSTALLATION INSTRUCTIONS
Serial number on front
frame. Data badge on
rear of electrics panel
Please note that the handle may differ in type and shape from that shown in the diagram.
For your safety
Where applicable Natural Gas and L.P. Gas versions of this
appliance are available.
Check that this model is suitable for the type of supply available.
In the interest of safety this appliance must be installed and/or
serviced by a competent person, as stated in the Gas Safety
(Installation and Use) Regulations Current Editions.
35
TECHNICAL DATA
DIMENSIONS
Overall 885 595 595
Flexible Gas Pipe
Minimum Cabinet 874 560 575
Solid Gas Pipe
Minimum Cabinet 874 560 560
Maximum Cabinet 879 570 N/A
Weight of Appliance 45kg
Minimum Clearance top of
Appliance to Roof of Cabinet 3mm (
Height Width Depth
1
/8")
CONNECTIONS
Gas Flexible Hose Rear top right hand side of appliance
Rc½ (½" B.S.P. Female).
Solid Pipe Right hand side of appliance above grill
Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical Rear of appliance at bottom left hand side 240V a.c. 50Hz
Mains 3 core cable and moulded plug fused to 3 amp.
GENERAL
Timer Eaton EL191
Pressure test point Top right hand corner behind fascia.
Solenoid valve Teddington SOVRBB01G
IGNITION
Spark Generator Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap 3-4mm
GRILL
Burner Steel tubular burner with expanded metal frets.
Heat Input 2.8kW (9556 Btu/h) 2.8kW (201 g/h)
Injector Marking 123 089
Natural Gas L.P.Gas
OVEN
Burner Sheet metal construction mounted transversely at rear of oven.
Heat Input 2.4kW (8189 btu/h) 2.4kW (172 g/h)
Injector Marking 108 078
Flame Supervision Device Diamond 'H' G.S.D. 100/28 Diamond 'H' G.S.D100/30
Thermostat Diamond 'H' 1100/141/B2 Diamond 'H'1100/142/B2
Thermostat By-Pass Marking 74 79
Natural Gas L.P.Gas
36
IMPORTANT - SAFETY REQUIREMENTS
This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current
Editions. Detailed recommendations are contained in the following British Standard Codes of Practice BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.
PROVISION FOR VENTILATION
This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with the current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current
Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent
as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and
10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is
required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning
appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite
air vent requirements.
Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the level of mechanical ventilation where present.
37
LOCATION OF APPLIANCE
The appliance may be located in a kitchen, a kitchen/diner or bedsitting room, but not located in a bathroom,
shower room or garage.
It is essential that there is a minimum clearance of 3mm between the top surface of the appliance and
the inside top of the cabinet. The unit must be fitted into a cabinet conforming to Fig. 1. The following
internal dimensions are particularly important.
Height 874............Minimum 879..........Maximum
Width 560............Minimum 570..........Maximum
Solid Pipe Depth 560........... Minimum N/A.........Maximum
Flexible Pipe Depth 575............Minimum N/A.........Maximum
NOTE: Where a cupboard door with a handle is situated above the appliance, we recommend a minimum
clearance gap of 5mm between fascia top trim and door.
L.P.G. cookers MUST NOT be installed below ground level, i.e. in a basement.
Fig.1
600 min
560 min
879 max
570 max
874 min
2000 recommended
560 min
38
INSTALLATION Flexible Pipe Installation.
FITTING THE APPLIANCE AND CABINET
It is recommended that a 3/8" 1100mm long angle bayonet flexible hose (B.F.S.) and a ½" straight socket
(B.F.S.) be used for the installation. However any approved hose of the correct length can be used.
IMPORTANT: Flexible tubing used must comply with BS 669 current editions. L.P.G. flexible connections
must be of a type suitable for L.P.G. and capable of operation up to 50mbar and carry a red stripe, band or
label.
NOTE: Only liquid sealants can be used in threaded gas connections. Do not use P.T.F.E. tape.
1 Make suitable arrangements for gas and electric supplies into the installation site. Preferably a junction
box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 The electrical connection to the appliance is at the rear bottom right hand side; the junction box or socket
should be positioned accordingly.
3 Fit the cabinet as Fig.1, make sure that it is level.
4 When unpacking the appliance keep it on it's polystyrene base until it is put into the cabinet to avoid
damage.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
Do not allow young children to play with any part of the packaging.
5 Remove the oven and grill doors (See section B on page 43). Remove the fascia panel (See section A
on page 42).
6 If the gas supply bayonet and wall fixing bracket
are to be located behind the appliance it must be
located in the shaded area as indicated in Fig.3.
7 Connect flexible hose to the gas inlet supply block
see Fig.3. The hose should be long enough to
allow the appliance to be withdrawn from the
cabinet.
8 Position the appliance in front of the cabinet and
run the supply cable (See Section 2) through the
cabinet and connect to the junction box or socket.
Ensure that the supply is isolated at this stage.
Connect flexible hose to the bayonet connector.
N.B. Two people will be required to carry out
the lifting procedure.
Warning: Do not attempt to lift this appliance by
the handles.
9 Lift the appliance into the cabinet making sure the
hose and cable are not trapped. Push the
appliance as far back as it will go.
10 Centralise and fix the appliance using the six wood
screws provided, in the position indicated in Fig.2.
11 Carry out gas soundness check.
NOTE: Check gas supply pressure before fitting fascia
(See SECTION 3).
Fig.2
39
INSTALLATION Solid Pipe Installation
FITTING THE APPLIANCE AND CABINET.
1 Make suitable arrangements for gas and electrical supplies into the installation site. Preferably a junction
box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven.
2 Fit cabinet as Fig. 1, making sure that it is level.
3 When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage.
NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.
Do not allow young children to play with any part of the packaging.
4 Remove the oven and grill doors. (See section B on
page 43).
5 Solid gas pipe installation:
i) Remove the fascia control panel (See section A
on page 43).
ii) Slacken and remove the union nut on the gas
supply elbow on the right hand side of the
control panel. See Fig.7.
iii) Remove the two screws on the gas inlet block
Fig.3.
iv) Withdraw the gas inlet block and pipe assembly
from the back of the appliance
v) Remove the union elbow from the inlet block
and pipe assembly. The elbow will be required
in the final installation.
vi) The union elbow should be connected to the
gas supply pipe via a standard ¼"B.S.P. straight
connector.
6 Install the gas supply pipe on site complete with the
union elbow (See Fig.4). Note the orientation of the
elbow, the connection must be upwards.
7 Position the appliance in front of the cabinet and run the supply cable (See Section 2) through the cabinet
and connect to the junction box or socket. Ensure that the supply is isolated at this stage.
N.B. Two people will be required to carry out the lifting procedure.
Warning: Do not attempt to lift this appliance by the handles.
8 Lift the appliance into the cabinet making sure the gas supply pipe enters the duct in the rear of the
appliance and the cable is not trapped by the appliance. Push the appliance as far back as it will go.
Ensure the supply pipe comes through the control panel and pull through any slack cable.
9 Centralise and fix the appliance to the cabinet using six wood screws in the position indicated in Fig.2.
10 Tighten the union nut into the supply elbow.
11 Carry out gas soundness check .
NOTE: Check supply pressure before fitting fascia (See Section 3).
GAS INLET SUPPLY BLOCK
680
280
120
Fig.3
120
Fig.4
75
SIDE VIEW
40
795
FRONT VIEW
225
mm
2. CONNECTION TO ELECTRICITY SUPPLY
WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping.
This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If
any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the
distribution board. The appliance is supplied with 2 meters (6.5
ft) of 5 ampere 3 core cable, fitted with a moulded plug. If this
proves insufficient to allow the appliance to be plugged into the
nearest supply socket, the supply cable can be either:i) Replaced totally by a longer cable at least 0.75mm²
nominal cross sectional area (24/0.2).
ii) Extended by using a B.E.A.B. approved 3-way sealed flex
connector with integral flex clamps.
DO NOT EXTEND THE CABLE USING PLASTIC OR
CERAMIC CONNECTION TERMINAL BLOCKS AND/OR
INSULATION TAPE.
If the supply cable is replaced it is recommended that the
ends of the new cable all be cut to the same length 60mm,
any excess wire being stored inside the mains terminal see
Fig.5.
Should the supplied cable be required to be threaded
through small apertures in the cabinets it can be removed
from the mains inlet terminal block see Fig.5.
If the supplied plug is cut off dispose of it safely as it will be
a shock hazard if inserted into a 13 amp socket elsewhere
in the house.
To fit a 3 pin 13 amp plug to the end of the appliance cable
(Fig.6). Connect the wires as follows:
BROWN to the live terminal.
BLUE to the neutral terminal.
GREEN and YELLOW to the earth terminal.
Fig .5
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
The wire which is GREEN and YELLOW must be connected
to the terminal in the plug which is marked with the letter 'E' or
by the earth symbol or coloured GREEN or GREEN and
YELLOW.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter 'N' or coloured black.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter 'L' or coloured RED.
FIT A 3 AMP FUSE TO THE PLUG FUSE HOLDER
FIG.6
3. PRESSURE TESTING
The pressure test point is located on the right hand side of the gas rail. Access to the test point is through a
cut out in the top right hand side of the control panel see Fig. 7.
1 Remove the hex head plug, turn anticlockwise from the test point.
2 Connect the pressure gauge to the test point.
3 Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply.
Allow the oven burner to light and gas flow open up to full rate.
The pressure should be:For Natural Gas 20 mbar For L.P. Gas 28mbar for butane, 37mbar for propane.
41
4 Turn off the electricity supply and the thermostat; disconnect the pressure gauge and replace the test
point plug . Turn on gas supply and check for gas soundness.
NOTE: The electrical supply must be connected in order to test the pressure.
FIG.7
PRESSURE TEST
POINT
INLET ELBOW
4. RE-ASSEMBLE THE APPLIANCE
1 Re-fit the fascia panel. (See section A below).
2 Re-fit the oven door.
(See section B on page 43).
A. REMOVAL OF FASCIA PANEL
1 Remove the gas control knobs and timer control knobs.
2 Remove the four screws (two each side) which are visible on the underside of the fascia. Fig.8.
3 Tilt the bottom of the fascia panel out over. Withdraw the fascia panel by moving it down over to
disengage it from the top fixing lugs.
4 Replace in reverse order.
NOTE: To prevent the top fascia panel mounts becoming slack, it may be necessary to adjust the top fixing
lugs.
FIG.8
42
B. REMOVAL OF OVEN OR GRILL
DOORS
1 Open door fully.
2 Rotate the hinge stirrups to there forward positions (See Fig. 9).
3 To remove the door, clear the hinges by raising the door slightly
whilst pulling towards you.
4 Reassemble in reverse order.
FIG.9
HINGE
STIRRUP
5. CHECKING THE GRILL
1 Place the grill pan containing the grid under the grill burner.
2 With the grill door open, turn on the grill tap, check that there is a
spark from it's ignition system. This should continue until the
burner is alight.
3 There is a safety switch which shuts off the gas supply to the grill
burner when the door is closed. Check that it is operational by
slowly closing the grill door, the gas supply should be shut off to the burner before the grill door is fully
closed.
NOTE: The burner will continue to spark.
6. TO SET THE TIME OF DAY
To set the clock (See Fig. 10).
1 Turn on electricity supply and ensure that the thermostat is
in the off position.
2 Rotate left hand clock knob to the 'Time Setting' position
3 Set the time of day by rotating the right hand knob.
NOTE: that it is a 24 hour clock.
4 Rotate the left hand knob to the 'Manual' position.
43
FIG.10
7. CHECKING THE MAIN OVEN
1 Set the clock as described in section 6, the clock is now ready for manual operation.
2 Turn the main thermostat knob to Mk. 9 and check that there is sparking from the ignition system. This
should continue until the oven burner is alight.
3 When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the
oven burner which is the flame supervision device (F.S.D.) by pass rate.
4 When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
5 After 1 minute check that the flame covers the full width of the burner and is stable.
6 Set the oven thermostat to Mk. 2, close the oven door and check that after 10 minutes the flame size has
reduced.
7 Turn off the thermostat and check that the oven flames go out.
8. AUTOMATIC OPERATION
Having set the clock up as described above, turn the left hand knob to the 'Cook Time' position , and set the
right hand knob to show a cooking time of two minutes (0.02).
Turn the left hand knob to the 'End Time' position; the time shown on the display is now the time of day with
two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.
Turn the left hand knob to the 'Automatic' position to complete the programming sequence, the clock now
shows the time of day again with the auto neon glowing continuously.
Turn the oven thermostat on and two minutes after setting, the oven burner should commence it's lighting
sequence.
Two minutes after the lighting sequence has started the timer should switch off the gas supply to the oven
burner and the audible signal should sound. If the signal is continuous it may be switched off at any time by
rotating the left hand knob.
Return timer to manual by rotating the left hand knob to the 'Manual' position.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system.
Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.
44
Guarantee Conditions
Standard guarantee conditions
We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux
appliance or any part thereof is proved to be defective by reason only of faulty workmanship
or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,
materials or carriage on condition that:
The appliance has been correctly installed and used only on the electricity supply stated on
the rating plate
The appliance has been used for normal domestic purposes only, and in accordance with
the manufacturer's instructions
The appliance has not been serviced, maintained repaired, taken apart or tampered with
by any person not authorised by us
All service work under this guarantee must be undertaken by your local Service Force
Centre.
Any appliance or defective part replaced shall become the Company's property
This guarantee is in addition to your statutory and other legal rights
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available
outside these hours in which case a premium will be charged
Exclusions
This guarantee does not cover:
Damage or calls resulting from transportation, improper use or neglect, the replacement of
any light bulb or removable parts of glass or plastic
Costs incurred for calls to put right an appliance which is improperly installed or calls to
appliances outside the United Kingdom
Appliances found to be in use within a commercial environment, plus those which are
subject to rental agreements
Products of Electrolux manufacture which are not marketed by Electrolux
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to
your new home subject to the following qualifications:
The guarantee starts from the date you first purchased your appliance
The guarantee is for the same period and to the same extent for labour and parts as exists
in the new country of use for this brand or range of products
This guarantee relates to you and cannot be transferred to another user
Your new home is within the European Community (EC) or European Free Trade Area
The appliance is installed and used in accordance with our instructions and is only used
domestically, i.e. a normal household
The appliance is installed taking into account regulations in your new country
Before you move please contact your nearest Customer Care centre, listed below, to give
them details of your new home. They will then ensure that the local Service Organisation is
aware of your move and able to look after you and your appliances.
France Senlis +33 (0) 3 44 62 29 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordenone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219 898
.
45
EOG 900 - 311451609
46
Contents Check List
Note:
If you require relacements of the item listed below please contact your local Service
Force Centre quoting the relevant part number.
The loose contents of this pack include:-
No. OFF DESCRIPTION
1 Grill Pan Handle (311468100)
1 Fixing Kit
1 Grill Grid (311419801)
1 Grill Pan (311409401)
1 Trivet (Enamel) (311419701)
2 Oven Shelf
1 Oven Shelf with Baffle Plate
1 Meat Tin (311409401)
Note :
If you require an additional handle for your grill pan. This can be ordered from your
local Service Force Centre by quoting part number 311479800/6.
This handbook was correct on the date it was printed. But this handbook will be
replaced if the specification or appearance changes during production.
ELECTROLUX, 55 -77 HIGH STREET, SLOUGH,
BERKSHIRE,SL1 1DZ
TELEPHONE 0870 5 950950
© Electrolux Household Appliances Limited 2001
EOG900 - 311451609
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